TweetI couldn’t wait for this heatwave to start. Really. All year long I’ve wanted to sweat. That deep down burn that flows through my body. Sweat flowing from my brow into my eyes, my back soaked on the leather seats of my car. Yeah, you know what I’m “talking” about. Continue Reading
TweetCorrected Coffee Posted by Warren Bobrow in Interior Design 19 May It’s been a rather difficult week this week. First of all I have withdrawl. Last week I was in my element. I was correcting the coffee for the thirsty folks at the VIP/ The Daily Basics Mixology tent. WhatContinue Reading
TweetKilbeggan (The World’s Oldest Distillery) Warren Bobrow April 4, 2012 Is the world’s oldest distillery in Scotland? If you said yes, then you are incorrect. The oldest operating distillery is in Ireland. I’m quite fond of Irish Whiskey. You may note that Irish Whiskey is not spelled Whisky like inContinue Reading
TweetI created this original recipe for Art in the Age out of Philadelphia. My friend Steven Grasse is the lead protagonist of this Public Relations, Marketing, Advertising and Brand Re-invigoration firm. It’s hard to put a finger on what they do best. I just like what they do! WelcomeContinue Reading
Tweet5 New Drinks: Low Country Style-influenced by the Belmont-surreal Warren Bobrow March 14, 2012 There is an easy going congeniality in Charleston, South Carolina. I lived in Charleston during the 1980’s, started a fresh pasta business, attended Johnson/Wales- cooked and bartended at the Primrose House and Tavern- then left afterContinue Reading
Tweet Tasting Notes: Pre-1960 Bourbon WARREN BOBROW grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer and a former trained chef/saucier. FACEBOOK / TWITTER •••••••••• Photo Credit: travelingmcmahans; creative commons My grandfather, a Yankee like myself, truly enjoyed Bottled in Bond,Continue Reading
Tweet Warren Bobrow’s Cocktail Hour – Dripping Spanish Moss Cocktail Tuaca- Dark Rum from Atlantico- Angostura Bitters, Grade B Maple Syrup and charred citrus fruits make up this week’s cocktail experience. The inspiration for this drink came during dinner a few weeks ago at the highly regarded modern American restaurantContinue Reading
Tweet Warren Bobrow’s Cocktail Hour: The Cardinal Gin Mind Liberator Gin has percolated deeply into my dreams as of late. I’ve been dreaming about a perfect Gin and Tonic that I enjoyed down in Charleston, SC during the recent Wine/Food Festival. There wasn’t very much of it, Gin can beContinue Reading
Tweet Warren Bobrow’s Cocktail Hour – The Gin Twist 3 Feb Martin Miller – Bon viveur and maker of Martin Miller’s London Dry Gin via www.luxist.com I’m sitting in front of the fireplace right now. Also in front of me are over 15 bottles of Artisanal Gin. MyContinue Reading
Tweet On Whiskey: Macallan Single Malt v Tennessee Sippin’ Features, On Whiskey | November 15, 2011 by admin | 0 Comments WARREN BOBROW is the On Whiskey columnist for OKRA. He grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer and former trainedContinue Reading
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