Tweethttp://www.qbookshop.com/authors/17884/Warren-Bobrow.html With the release last week on Amazon of my third book, Bitters and Shrub Syrup Cocktails, I must pause for a moment to reflect upon the past few years… Ok, now that I’ve finished reflection- it’s time to get back to work. I was introduced a couple days agoContinue Reading
Tweet The Negroni.. As Illustrated… From Cocktail Whisperer on Dec 31, 2013 Read the original » ShareThis 27 13 1 StumbleUpon0 Vote 6 Friday, May 17, 2013 The Negroni By Warren Bobrow, Cocktail Whisperer I love the drink named the Negroni. It’s bright, refreshing and quenches the thirst, unlike many cocktails. It never leaves me feelingContinue Reading
TweetTUESDAY, MAY 20, 2014 The Heart of Darkness Swizzle By Warren Bobrow, Cocktail WhispererI remember vividly the first time that I tasted the unmistakable flavor of Thai food. It just was electrifying. The flavors were intensely spicy and they crackled over my tongue in a way that Americanized Chinese foodContinue Reading
Tweet Warren Bobrow’s Cocktail Hour – Dripping Spanish Moss Cocktail Tuaca- Dark Rum from Atlantico- Angostura Bitters, Grade B Maple Syrup and charred citrus fruits make up this week’s cocktail experience. The inspiration for this drink came during dinner a few weeks ago at the highly regarded modern American restaurantContinue Reading
TweetHappy New Year all! I’ve been experimenting with citrus as of late- but instead of the usual juice it and forget it- the cast iron pan (over there) has made a new dimension to my drinks. What? A cast iron pan? How do you mean? I like the charred flavorContinue Reading
Tweet Amaro & Vermouth: The Bitter and the Sweet Originally Published Sep 9 1:56 pm by Warren Bobrow My first experience with the romantic taste of Amaro came in Rome, when I was traveling in Italy with my parents. They would pull my sister and me out of schoolContinue Reading