TweetBy Warren Bobrow @warrenbobrow I love the basic cocktails. You know, the ones that are classics because they resonate with history, not just for getting swilled. Sure, they will take to the place of your dreams, but that’s just part of the equation. Back in the day of the early apothecaryContinue Reading
Tweet I’m a massive fan of cocktails and mocktails that use puddles of summery melon (grilled first-trust me on this), along with coins of cucumber and tangles of well-washed, fresh mint. Sometimes I make this take on a punch with a medicated rich simple syrup and other times I useContinue Reading
Tweet Try this infused condensed milk recipe for your next cup of Thai iced tea, Vietnamese coffee, or canna-mocktail. It won’t upset the family members who don’t care for the smell of burning herb filling in the air! Author: Warren Bobrow Try our infused condensed milk with coffee! Ingredients flowerContinue Reading
TweetCryo Cure is a quality-driven method to an end. In this case, the end connotates perfectly cured cannabis. What Cryo Cure has achieved is remarkable; it’s so light, so fluffy, and so very terpy! Ok, so I made up that word, terpy- It means to me the scent of theContinue Reading
TweetBy Warren Bobrow @warrenbobrow Going forward into Fall, my body calls out for liquids that warm deeply inside. It’s still getting hot during the day but as the months progress towards the colder period, I thirst for drinks that make me buzzed and warm, all at the same time. Bertha Lee’sContinue Reading
TweetJump straight to recipe below. I was conversing via Instagram this morning with a cocktail and cannabis alchemist from the Midwest. This person was deeply influenced by the convergence of cannabis and cocktails, and she discovered my work through my first book Apothecary Cocktails and also my ground-breaking book, Cannabis Cocktails, Mocktails andContinue Reading
TweetBy Warren Bobrow @warrenbobrow Get ready to try my Cocktail Whisperer’s twisted take on the French 75, that classic combination of gin, champagne, lemon juice, and simple syrup. This version is actually my own hybrid of the French 75 and the traditional champagne cocktail, which calls for a bitters-moistened sugar cube,Continue Reading
TweetBy Warren Bobrow @warrenbobrow When is a shrub not a shrub? When is a drink a plant? The quick answer is never, but these acidulated beverages are as old as history itself. In my recently released book, Bitters and Shrub Syrup Cocktails, I revealed the secrets of these refreshing beverages andContinue Reading
TweetBy Warren Bobrow @warrenbobrow I’m not a big fan of sugary sweet beverages. It seems like many of them fill the store shelves. Americans tend to traditionally enjoy beverages that are sweet. It’s the same most everywhere that I’ve visited in the world with Russia leading the pack. When I visitedContinue Reading
TweetBy Warren Bobrow @warrenbobrow Coffee and cream may sound like a mundane way to start your day, but to many it is the essential way. Taking this daily beverage quite a bit further by adding a generous portion of THC infused Rhum Agricole Vieux which is Aged rhum Agricole from theContinue Reading
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