Tweet Mark Vierthaler (@Cocktails_365) When you reach for a bottle to find that it’s empty, it’s important to be ready to improvise. Whether it’s fruit that’s out of season, that bottle of super rare aperitif that you’re dying to mix up, or you’ve simply run out of one of yourContinue Reading

TweetThursday, September 11, 2014 Journey to the Center of the Earth (a trip for two) By Warren Bobrow, Cocktail Whisperer Icelandic craft distilled spirits like Reyka are famous for more than just their provenance.  They are famous because of the quality of the water. Is the water from Iceland alcoholic?Continue Reading

TweetMonday, July 28, 2014 Cocktail Recipe: At Last A Paltry Decree By Warren Bobrow, Cocktail WhispererIt’s remarkable how fine spirits respond to freshly squeezed juices.  But imagine for a second that you don’t have a great source for perfectly ripened fruits.  I know that in New York City, we alwaysContinue Reading