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To Give the Finest? Why Not Ask Me?

I haven’t presented a proper gift-giving list in a few years, maybe because every day is a gift with much fine cannabis from my travels at my disposal. Or, more accurately, I just didn’t get around to it until now.

I like to give cannabis to others, just because it was a really long time- in my life at least, that I went without great cannabis; most of it wasn’t much of anything worth smoking at all. That was during a particularly difficult period here in New Jersey before establishing myself in the cannabis industry. The only time I could get really good weed was when I traveled outside of my home state, up to Maine or Massachusetts, or out west.
Unfortunately, it’s still that way. I’ve yearned for great cannabis from NJ, but it’s going to be a lot longer until curing becomes an art instead of just a science and a profit-based industry.

This is just my opinion. Sorry to be so harsh.

Here is my list for gift-giving any time during the year. Because you deserve what I’ve been smoking (and eating!)

A Golden State; California. If you don’t know about it, then the first thing I’d want to do is hop on an airplane and get yourself out to Redding, California. The cannabis grown here is world-class, and the water is pristine. I dig it in every way, especially the attention to detail in the grow rooms. Clean doesn’t even start to teach what goes on and what doesn’t go on. First of all, the water. Pure and clean from Mt. Shasta. Nothing is added. I think that says it all. Fresh, exceptional, non-manipulated, gorgeous cannabis grown with love and what I say is extreme hands-on attention. What A Golden State has achieved is ultra-fine smoke, a unique and deeply pleasurable journey.

Verdes; New Mexico. Not many have been to the Land of Enchantment, New Mexico, and that’s too bad because I truly believe that some of the finest cannabis in the land is grown in this magical place. The vertically integrated dispensary named Verdes is doing something I can only say is diverse and gorgeous. I’ve tasted my way through many of their offerings, and I cannot find anything that is cured or dried out. It’s tough to say when the humidity hovers around 5% or less for most of the year. Whatever their secrets are, their craft cannabis speaks for itself. I’m seriously impressed by their carefully nurtured/indoor-grown expressions—especially the Soap. I still have a couple of nugs from my last trip out to NM. Great work.

Dutch Bliss frozen custard; New Mexico. This is the finest live hash rosin frozen custard that I’ve ever tasted. Terpene forward, each bite is a revelation of excitement. It’s like stepping into a Belgian ice cream shop with high butterfat content delicacies lighting up the room with every elegant scoop. I’m thrilled to share the lush potent flavors like the “Klaus” Mezzrole collaboration (I created the recipe) to the richly textured European style chocolate and vanilla offerings built by cannabis alchemist and master flavorist, Josh Hurwitz.

Baked Chicken Farms; New Mexico. No, they don’t bake chicken there, but the history of this venerable place supersedes any cannabis grow that I’ve seen in New Mexico. Because it actually was a nearly self-sustaining chicken farm for dozens o! The entire place is huge. I’m a massive fan of their carefully tended flowers, primarily because the quality of their indoor-grown cannabis is par with the best in the land. And they have the consensus to prove it. But don’t let the awards say it all because the flowers themselves take you to a place of quality, not just commerce. Although commerce is essential, the quality of the end result is stunningly beautiful and really gets me “baked.” I especially love their Doobie Ounce Pack, which stuffs twenty-eight perfectly formed one-gram joints into a tiny nitrogen-filled can. No bouquet at all escapes the can, making it extremely travel-friendly. Listen up, Texans! And which strain excites me? Well, I haven’t tasted through their entire lineup yet, but the Cromagnon Man gave me the impetus to clean my entire house and mow all the lawns in the snow. Motivation indeed! Their Cock-Tails *Cannabis infused libations* are lush and pertinent. A touch on the sweeter side, their flavors will entice and charm the inquiring imbiber who likes something both unusual and delectable. Baked Chicken Farms isn’t just making scrambled eggs! They are writing an entirely new chapter in the annals of ultra-quality cannabis memories.

Carver Family Farm; New Mexico. Located in a nondescript office park— maybe that’s the idea. Carver Family Farm is turning out exceptional work. Using no-till, natural soil, hand trimmed and organically grown. Their hand-groomed cannabis doesn’t resemble any “indoor” cannabis that I’ve ever savored… because they don’t grow in coir, nor hydroponically in the fluid. What they do is utilize their square footage to grow exceptional cannabis that speaks of the outdoors with the passion of an indoor grow. And you’d never imagine that world-class cannabis is being grown and sold in an office park! Triangle Kush charms!

Royal Road; New Mexico. Founded and operated by Corrina Miramontes, this ultra-tuned-in “healing space” is my idea of deep inner change. I want to spend my time learning about the finest outdoor (and some well-chosen indoor) grown cannabis in the state of New Mexico and I want to enlighten myself about the plant and her magical healing powers. There is an art gallery; murals on the outside walls that draw you in. And a most marvelous outdoor space is out back. Here is a unique place meant to chill the soul and educate the mind. Under the stars, surrounded by healing spirits. As many dispensaries as there are in New Mexico, this one really resonated with me. Maybe it’s the owner. Fierce, intellectual, and generous with her time, Corrina offers something that most dispensaries don’t offer. And that in itself is a comforting sense of place in the universe.

The Grower Circle. The first time I went to New Mexico, I was introduced to a craft grower named The Grower Circle. I am a big fan of their efforts, and I wish I had more time to dig deeply into their terroir-driven offerings. Their Raw OG and Cosa Nostra stick out in my memory as juicy, not too sweet, and deeply stony—just the place I want to be if given the opportunity again.

Fourteen Counties. Yes, they’re doing Temple Ball Hash in Massachusetts and if you’re ever in this state, I deeply recommend their traditional and more modern offerings. Frenchy would be proud of their efforts in the lexicon of temple ball hash. I’m a huge fan of what they have achieved.

Made in Xiaolin Cannagars. Founded in Colorado and now available in New York State, the craft work that Chris Louie has attained through his exceptional attention to detail and the acquisition of the finest flowers and adjuncts make for an ultra-luxury experience. The quality of workmanship is without compare. Details like the gold leaf and 100-dollar bill rice paper make for a very impressive compliment. But what’s inside is the culmination of decades of blood, sweat, and tears. Success in small ways. Quality over quantity. Made in Xiaolin!

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To Give the Finest? Why Not Ask Me?
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Intellectual Cannabist in New Mexico: Corrina Miramontes

Ihad the pleasure of meeting Corrina through a mutual friend and the honor of visiting her one of a kind, art gallery/dispensary/performance space in Las Cruces, New Mexico was one of the highpoints of my journeys through this land of enchantment. The time we were afforded was ever too short- as all great conversations are but I’m encouraged at the opportunity to revisit- and discuss the myriad of fine flowers that seem to be ethereal and effervescent- all at the same time.

Her space, redolent with art and gorgeous luxuriant planks of old wood floors, encapsulated in a historical adobe shell, mid-century modern before anyone coined the name. The energy of her space is palatable, and you can feel the spirits of this historic place dance around you. Her building? Spiritual for certain- filled with the energy from the healers who lived here, I sensed it the second I came in. Made the hairs on my arms rise up, as if to say, rest awhile, learn. experience. Share. Good people this Corrina Miramontes… My family of cannabis luminaries has expanded deeply. What an honor to learn from her! She is truly a cannabist.

Her massive, Great Pyrenees puppy with many tasks to complete met me at the door and ran with me around the back yard. Fun! Great personality. Tons of energy! Good dog!

Now, please enjoy my interview with Corrina. And if you make your way through Las Cruces, stop in to her dispensary/art gallery and introduce yourself. Have a glass of alkaline water, meet the spirits… Relax and learn what you don’t know… Plenty as I found out.

And now? What’s next? Please enjoy.

cannabis world news interviews image of Corrina Miramontes smiling
Photo credit: Rebecca Munoz

Waren Bobrow: Please tell me about yourself. Where are you from? Live now?
Where did you get your start in the hospitality business? You are evidently extremely talented in fine wine and how do you use this knowledge in what you are doing now.

Corrina Miramontes: My name is Corrina Miramontes Strauss, I was born in southern California raised in Northern California & New Mexico. I am currently spending my time between Las Cruces and Albuquerque. My family owned a restaurant in Northern California for 25 years, but I will say my ex-husband’s family had a Mexican employee that taught me so much about serving and hospitality. Arora was her name, and she just passed this year. She taught me so much about being of service truly.

Yes, I learned about terpenes in wine! I defiantly analyze cannabis and cannabis products like wine and smell is everything! Smell, sight, taste!
Next to smoking. I suppose a lot of what I learned as a Sommelier helps me in the Cannabis industry.

WB: Please tell me about your business in Las Cruces? How did you decide to put in a dispensary? You have amazing strains that I’ve seen nowhere else… Do you source your own plants? How do you choose what you sell? Terroir? Sungrown? Landraces?

CM: Royal Road Cannabis Company dispensary, art gallery, apothecary, community space.

My father’s family was from Chihuahua and settled in the area, Ahaa the Borderlands and it’s trauma. I came here, to care for my grandmother the winter of 2021, rec just passed. I felt drawn like “It was meant to be “for me to share the knowledge gained in Northern California, not only in Cannabis but as an example for young, underserved Latinas in the community.

Thank you for the strain (or cultivar) compliment, I research growers, strains, style of growing and intention of the human growing the medicine. I cannot source my own plants YET but in the future!

cannabis world news interviews image of Corrina Miramontes with Swami Chaitanya
Photo credit: Madeleine Strauss

WB: What are your six and twelve month goals? What obstacles do you face? How do you anticipate removing those obstacles? Tell me about your historic building that your dispensary is in… What makes it so special….

CM: My six month goals are to get the word out! WE are here, open and have incredible products for you!

My goal for twelve months is to launch a few products under The Royal Buzz brand.

The biggest obstacle is my place is not on a major street, so its challenging to find. We had a huge Mural painted on the building to bring attention to the building.

The building was built in 1915, and you can most certainly feel that when you are in it. One of my favorite stories of the space is that during WW2 a woman whose husband was at war, was living here. She prayed every day for strangers. The main wall in the dispensary was filled with photos of strangers, this women, who lived in this building was a “Prayer warrior”. She would pray for hours every day. What an angel.

Also, it is on the Camino Real hence the name Royal Road, it’s on the original road that went from Mexico City to Santa Fe. Pat Garett, the man that shot Billy the kid lived on my street.
I could go on with the history of my house, street and neighborhood. I am actually the Historian for the neighborhood Historic Preservation group.

WB: What are your favorite foods? Do you cook? If so, what is your go/to when imbibing fine wine- I mean the plant! And fine wine too… Do you have a favorite restaurant? Where? What do you enjoy eating when you go out?

cannabis world news interviews image of dog laying on floor
Photo credit: Adrain Medina

CM: Favorite food? Well, that is a hard one for me, I worked with French Chefs most of my Beverage Career. Chef Cammile Swartrz was from Alsace and Chef Roland Passot from Lyon, their food is so incredible!

These days I don’t eat much rich food. Mexican food feeds my tummy and my soul.

Yes! I love to cook, and I don’t have a particular favorite style, I do have years of question to Chefs and family members. I adore fine ingredients. I’ll focus a whole meal on an ingredient I’ve found.
When I do drink, I love finely executed mocktails, Champagne, Burgundy (red or white) and agave spirits like Tequila, Mescal, Sotol and Bacanora.
As far as plant medicine I LOVE Hash Holes, I love a broad range of cultivars, I think there is a place for it all. Narrow leaves for me during the day although they can be cerebral, but they do stimulate my creativity and productivity. I love a wide leaf in the evenings, during my moon, and after a long day snowboarding. I love 1:1. I grew 1:1 last year and it was such a lovely smoke.

Lavender Trainwreck was my favorite plant ever! To grow and smoke!

Rosin is a special treat for me, the layers of taste reminds me of wine. And that is why I LOVE Hash Holes.

Favorite restaurants, in Las Cruces I have to say Café Paisano has the best flavors and ingredients. Saenz Gorditas is the best fast food! My grandpa would take me there.
When I am in Albuquerque, I like to eat at Annapurna clean and intentional. I have to say my favorite meal ever was at Quintonil in Mexico City. It was like tasting through my childhood and culture but with the execution that was second to none. I am pretty adventurous when it comes to eating. I did say no to Llama!

WB: What is your passion?

CM: Passion well…. I love being a mother! I can’t wait until my children have children.

I love community and I am hopeful there is a community focus shift in consciousness. I am very passionate about sharing knowledge of any kind with those in need. I have come from an underserved community of brown and indigenous women, and it is my greatest passion to serve them as our future.

Gardening is my heaven (is that different than passions?) Snowboarding is my exhilaration. Learning is my drive. I didn’t realize how much I’d love advocating, but it makes sense, and I am so thankful for my cannabis crew and historic preservation crew. Music is my church and snowboarding is my self care.

Thank you, my friend, for affording me the time in your world in Las Cruces, New Mexico. I learned something I didn’t know about myself in the process.
Cheers! WB

Follow online: www.royalroadcc.com 

Feature photo credit: Adrian Acosta

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Intellectual Cannabist in New Mexico: Corrina Miramontes

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Carolina Fortuna Applauds Passion for the Plant in Argentina

Carolina Fortuna Applauds Passion For The Plant in Argentina

Carolina is driven to succeed in her life. From working in the spirits industry to being inspired by good health (no meat), and of course, there’s the plant in the form of “plant medicine”… You cannot keep from being inspired by her enthused passion for the plant… And we can consider ourselves extremely lucky that she found her path to the plant. Why? Because the world of medicinal cannabis doesn’t revolve around only the USA. She is determined to succeed with medical cannabis as her métier. With Carolina, and yes, she’s from South America. Argentina, to be exact, was a place that was pretty

stigmatized by even the mere mention of the plant for decades.

It’s sad, really, that the government stifled the medicinal qualities of cannabis. It’s kind of like our nation: stigmatized.

I consider myself lucky to have met Carolina, not in person, but through the magic of the Internet.  

Cheers!  

Please enjoy her Q&A. I did. Thank you. WB

cannabis world news Christina Fortuna
Carolina Fortuna. Photo credit: Camila Azul @akiraphotography.mx

Waren Bobrow: Please tell me about yourself. Where are you from? Where do you live now? What is your job?

Carolina Fortuna: My name is Carolina Fortuna, and I am from the city of Buenos Aires. I grew up in a suburban neighborhood bordering the city and the province. This neighborhood, “República de Mataderos,” led me to see a different reality. Children look in the garbage to eat, and people live in the street.

As a child, it shocked me at first, with a lot of anger, to see other children suffering for not meeting their basic needs. A little later, when I was about ten years old, I started collecting garbage. It was a game for me, and I could get quick money. I started collecting glass bottles, then continued with aluminum cans and cardboard. My family encouraged me to keep doing it, this was the first job I had. Years later, something awakened in me. It was an awareness about waste and collection, which I expanded to include the urban collection of certain medicinal plants found in the streets.

I live in Buenos Aires now, having recently arrived from an 11-month-long trip to Mexico and the United States. I moved to a studio that is a bit small to accommodate all my laboratory equipment, but it is only temporary and cozy. I work as a culinary consultant, creating conceptual menus for bars and restaurants and developing conceptual menus for private and mass events. I have my own brand of tea, I am a teacher giving classes on the use of plants in cocktails, and I recently launched my website: www.carofortuna.com, where I host courses and information necessary to get started in this fabulous world.

WB: I have seen your writings on the Internet about cannabis philosophy. Who inspired you to be philosophical and intrigued about the plant?

CF: Being philosophical about the plant inspired me to try the plant itself. I tried it when I was 16 years old. In my neighborhood, as a child, there was only one version of marijuana that came compact in a small box with a bad smell and many seeds.

When I had the honor to see, smell, and touch a cannabis plant growing in a friend’s backyard in direct soil, I swear my life changed. I understood many things thanks to cannabis. It is a plant that regulates anxiety and stressful moments. My work occupies several fields of action, and many times, I feel stuck with work. At the end of the day, a good weed connects me with my center, that beautiful place that we all have inside and that, sometimes, in everyday life, is difficult to access.

WB: Is cannabis legal where you live? Is hemp legal? Who is a leader in this field? When did you first try cannabis?

CF: The great historical failure of cannabis in Argentina was thanks to a mother of an autistic child who went to jail for growing cannabis to produce the oil her son needed. She got a writ of amparo to let her grow, and the organization Mama Cultiva was formed. From then on, everything went uphill. In Argentina, a medical cannabis law was passed in 2020, it was a historic event. I was at work, and I got the news because I was watching what was going on in Congress. We have a very good medical cannabis law because it is a law that promotes self-cultivation, this law states that each patient can have at home up to 9 flowering plants and an indefinite number of plants in the process of vegetation.

To be able to cultivate, you must access a permit that is granted by specialized doctors who enter you into the program called REPROCANN. I have been registered there since it came out. They give you an identification, and then you can access to cultivate and transport even by plane up to 40 grams of cannabis in the internal flights of the country. The current conflict is due to the change of government. This new president wanted to audit absolutely all the measures of the previous government, so now we are almost 200,000 medical cannabis users with our registration expired or about to expire. Many others are waiting for approval because, at this moment, this new governmental administration has slowed all the procedures.

Hemp is not legal in Argentina, although there is a HEMP MUSEUM where I was able to attend talks and events where they serve excellent hemp flour cookies. It is very difficult to choose a single leader in the cannabis area because there are many people who give their lives to the plant. I would say that it is very interesting to talk with Celeste Pallavicini (@cpallavinici,) who is a Neuroscientist and CONICET researcher who brings to the table some ideas about the future of medicinal therapies with entheogens that are really focused on a better possible future. I also find the PORRO podcast (@podcastporro) on Spotify very interesting. It is made by @los_cocos_dtw, who has his cannabis NGO @donmarcelinoyloscocos. This podcast talks about different aspects of cannabis and hemp in a relaxed way and with an excellent musical accompaniment to listen to it smoking one and learn about the history, medicinal properties, and uses of this plant that does so much good to humanity.

WB: Do you have a favorite food or restaurant that you like when you drink cannabis? What is the relationship between terpenes and food?

CF: I like to accompany a flower with some mate. In Argentina, we drink a lot of mate; it is a non-psychoactive herb that contains caffeine and various medicinal properties. For lunchtime lately, my favorite recipe is some oatmeal cookies that I am making frequently with two bananas, cups of oatmeal, two eggs, two tablespoons of peanut butter, raisins, and seeds. They are ready in the oven in 5 minutes and healthy, which goes perfectly with all my exercise and yoga routine that I have been doing for a few years now.

It is difficult to find a restaurant where I can smoke because smoking is not really allowed in public spaces, but I like to go on Thursdays to Lado V, a vegan restaurant where sometimes my friend Flor Bocona sings. Also, in 7 Vidas, there is a hamburger proposal with terpenes that I didn’t try because I haven’t consumed animals for 5 years.

The relationship of terpenes with food is ancestral, but biotechnology has allowed us to isolate these components to enhance the flavors. I developed some cocktails with terpenes for the last Expo Cannabis Argentina at the fair complex La Rural. The public’s acceptance was amazing, especially considering that the cocktails had no alcohol and no psychoactive effects.

One cocktail I made had a decoction of pineapple skins, and its juice was mixed with a vegan strawberry ice cream with terpenes from the Blackberry Kush plant of the Argentine and Spanish brand CannaCream. This cocktail received the name LOW STRESS, referring to a technique of L.S.T. cultivation that tries to change the direction of the branches of the plant with some tutors so that it grows healthier, gets better light, and enhances its growth.

WB: What is your passion?

CF: I am passionate about life and about communicating novelties that improve people’s quality of life. I started with cocktails when I was 18 years old, and from the beginning, I mixed with unusual ingredients such as Bach flowers and mother tinctures. Along the way, I came across the tea plant and many native plants from South America, which inspired me to generate a consciousness focused on the sustainability of the ingredients. My passion has several areas: medicinal plants, native plants of my region, conscious living in relation to food, writing as a poet and teacher (I am finishing my book to be published in 2025), and communication with several years in radio broadcasting this style of cocktails, and undoubtedly teaching. Teaching is something I am very good at, and I consider myself very creative when it comes to transferring information. I also like to create events and different proposals. Currently, I would say that my passion is to connect with my most faithful version by being authentic all the time and loyal to my vision; in this way, life is easier because the same passion is guiding me toward projects that resonate with my mission that has to do with spreading the power of plants to create a life in connection with nature.

Follow Carolina online: www.carofortuna.com

Feature photo credit: Ryan Gageby

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Carolina Fortuna Applauds Passion for the Plant in Argentina
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Fourteen Counties Temple Ball Magic in Massachusetts

Let’s talk about luck for a moment. Having just returned from Las Cruces, New Mexico, where I tasted for the first time an outdoor grown in the high desert (with love and abundant sunshine) cannabis from this magical place. The location was the most marvelous dispensary named Royal Road, filled with spirits. Some known, and others hovering outside, waiting patiently to be dispersed in the small packages of outdoor-grown cannabis. Had I had more time, I would have dug deeper into this mysterious plant that arrives in dispensaries in many formats, from edibles that take time to assimilate to beverages and flowers. Hash is in there too, I’m sure of it; everything was so thoughtfully chosen. I just didn’t ask the right questions. Next time, I’ll try to do better.

This conversation about terroir and the classics leads me to a trip to an island off the coast of Massachusetts. In this cast-away place, surrounded by the churning seas, the dream of creating temple ball hash made its way to my inland empire, and what delicious hash this is. The artisan crafts enlighten the traditionalist, something that I consider myself. Mostly because I wasn’t just born, and the first time I tried “temple ball” hash in the form of a small brick was in the Ivory Coast in Africa in 1976. Hey, you asked; I was about twelve. The guards of the place we were staying smoked this tobacco and hashish stew in large chalices. Was it ceremonial? I probably was because the sharp stone-tipped spears they carried weren’t for show. They got pretty high on hash, as did my young self. Something wild that remains with me in spirit to this day.

When I investigated Fourteen Counties @fourteencounties on Instagram, they had the usual dabbing stuff. The bubble hash and some truly gorgeous live rosin, but no offense to them; I’m not a dabber. The scents of the plant certainly are beguiling in this format, but I don’t understand the ritual. I need to learn someday, but for all intents and purposes, I love the classic temple ball hash. And that’s what I love to describe. Although I believe hash should be aged, this had all the stuffing. I felt like having a dream from many years gone.

cannabis world news interviews Hashish Block and ball

There was something that caught my admiring gaze. That was the Fourteen Counties Hash, real temple ball hash, inspired by Frenchy. Need I say more? Probably not if you know, and if you don’t, I implore you to set aside your dab rig. Search for a hash cloche. Made of glass with a little glass tip that comes out. Inside, you’ll find a small chunk of wood with a thin nail protruding into the glass bell-shaped contraption. Remove with your fingers a nice chunk of the temple ball hash. Roll it around in your palm, smell the aromatics, and tap into the soul of the flower, the plant in all her glory. Form a little ball in your palm and pierce it on the nail. Light it until it glows, blow out any flame, and replace the glass lid. When it fills up with smoke, pull open the top opening and inhale the delicious aromatics.

What you experience is very personal. Hash feels like the embrace of an Angora wool blanket to me. I love the sleep it offers at the end of the day. I’m charmed to know that Fourteen Counties is making the stuff of my dreams. Thank you for being patient. I’ve been traveling, mostly in my mind.

Warren Bobrow: Please tell me about yourself. What was your path to the plant? Where are you from? Where do you live now? When I met you, we were at Martha’s Vineyard. Your roots are deep there- want to tell us about it? When did you first try cannabis? How old? With whom? (A lot to cover, I know, but I like to get a feeling to the readers about who YOU are….)

Ian Mattson: Taking a debate class in high school where I had to debate being pro-medical marijuana. The research and effort behind that experience fueled a lot of interest and background I was unaware of beforehand. I was born in Santa Cruz, CA, and lived in Oakham MA, as well as Martha’s Vineyard. I currently live in Oakham/Barre, in Central MA. I spent summers on the Vineyard throughout my childhood. My grandfather, Alvin Seymour Lane, was stationed there in the Navy as a lieutenant and ended up building a home. Because of this, my family has deep ties to the Vineyard through my grandfather. He has a hospital wing named after him there. The Vineyard did and still does play a big role in my life since my family still lives there, and I visit often. I was only 13 years old with friends at the time and ended up doing it because everyone else was. Overall, it was a negative first experience, but the outlook improved later with the debate and research at school.

cannabis world news interviews containers of dabs

WB: What are you working on right now? Why hash? Who is your inspiration? Why? What style of hash is your favorite? Do you smoke flower too? Any particular strains? Growers you want to give props to.

IM: Right now, I am focusing on expanding the 14 Counties’ solventless concentrates to bring clean, high-quality hand-washed hash and live rosin to the Massachusetts market. After being unimpressed and uninspired by rosin on the market, I used my inspiration from Frenchy Cannoli and my passion for hash to focus on creating top-quality solventless concentrates for consumers in Massachusetts. The holistic benefits of hash as a medicine, with its’ terpene content and powerful expression of the entourage effect, make it a stand-out in terms of concentrates. It really focuses on being clean and high-quality throughout the process. Yes, but mostly smoke live rosin and consume full-spectrum edibles because of the holistic benefits associated with them.

Fresh Connection is a highly respected indoor cultivator fueled by passion and a deep background in cannabis. Fresh Connection has continued to provide us with top-tier flower ground-break collaborations (like our traditional hash) and a solid friend in the community.

Picnic is an exceptional small-batch indoor/outdoor cultivator focused on growing intended for hash production. Our continued partnership with Picnic has allowed us not only to bring in amazing flower but collaborate back and forth on results from seed to jar.

Live rosin. It is the best expression of quality from input-output & overall process.

cannabis world news chunk of hashish

WB: What are your six and twelve-month goals? What obstacles do you face? How do you anticipate removing them? Do you have a mentor? If so, who?

IM: Frenchy Cannoli. His ethos is inspirational. His passion for hash, from the genetics of the plant to growing it to the best processing methods possible, his dedication to every part of the process, and the education he has provided have been inspiring and motivating forces.

To bring exceptional rosin to the MA that is not only high-quality but also explores more strains grown locally to better fit the MA market.

Sticking with Fourteen Counties in creating the best non-solvent concentrates I can while consistently improving and introducing new products to the community.

Start pressing hash in personal amounts for my own endeavors and research and development of new techniques.

Cannabis regulations are a huge obstacle. Our regulations do not operate the same way other retail markets do. Heavy restrictions on packaging and in-store rules make finding product details difficult before purchase. During purchase, daily limits (unseen in alcohol) and high tax rates make the experience price-focused instead of product-focused. Then, after purchase, there are almost zero return protections if there are issues.

I am mostly self-taught through YouTube and online sources. However, some people in the traditional market have provided help in the past.

Currently, Good Will Hunting at Blue River Terps is an excellent collaborator/mentor type, pointing me in the right direction for refining my process.

WB: What does hash do that smoking (plain) cannabis doesn’t do? Is it more spiritual for you? Does it unlock your brain differently?

IM: Hash has more of a medicinal benefit for me due to how it plays into the entourage effect. The higher potency (terpenes and THC%) brings a more intense experience.

Because of the more intense combined effects and the potency of hash, it can be influential spiritually. However, the focus for me is medicinal.
It provides a strong version of the intended effects, so better pain management, focus, etc.

WB: What is your passion?

IM: Hash is truly my passion! I live, breathe, and literally eat hash. I don’t have a direct place where I can say where my passion comes from, but I’d like to think my Lebanese background has a heavy influence.

Marvelous! WB

Follow online: https://fourteencounties.com/

Photo credits: Nico La Guerre-Mercury 
Packaging design by Dan McGregor

Fourteen Counties Temple Ball Magic in Massachusetts
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5 Questions Articles Interviews Skunk Magazine

New Mexico’s Landrace Outdoor Cannabis Nurturer: Monica Davalos

As many of my readers know, and for those who don’t, I’m currently working on a couple of projects in New Mexico. For the past few months, I’ve been working with a New Mexico based, craft cannabis company, which let to my completely life-changing experience of sourcing some of the finest cannabis in the land. This friends, would be in New Mexico and this is in my humble opinion. And what has happened to me is striking in the respect to the local terroir and overall history of the plant and what she has taught me about life and good health.

Through the magic of social media, a collaborative effort was born and my path to New Mexico only deepened with a correspondence with Monica Davalos, who is very intent on craft cannabis, outdoor grown- using landrace strains…. She’s doing something outside of the norm (indoor grow, multiple times) and in Monica’s life, she grows once per year without chemicals or pesticides. In the high desert!

New Mexico!

Nearly everything I’ve tasted that has been grown outside with nearly zero humidity has opened my eyes to that false axiom (again, my opinion) of chasing the higher and higher levels of THC as a merit of quality. NO, this is not so! Quality in my opinion is not high THC, it’s the history lessons, The landrace strains, low THC, medicinal cannabis. The stuff I require for my medical use… These are history lessons from the past, grown in the wild outdoors, under the sun with miniscule amounts of rain… In the wine world we call it dry farming with cover crops. What Monica has achieved is in this regard to terroir? Dry farming with cover crops? It is truly the taste of the place.

And it’s the natural way!

But what caught my attention is Monica’s dream of making her own temple ball hash.

Frenchy would be proud.

cannabis world news interviews mage of cannabis plants in a field with the sun just setting, throwing golden beams doen across the plants

Warren Bobrow: Please tell me about yourself. Where are you from? Where do you live now? Do you travel to other places?

Monica Davalos: My Name is Monica Davalos, I am a fifth generation native New Mexican. I was born and raised here in Bent NM. I am the fifth generation owner of our family farm where I have been lucky enough to start my cannabis grow. I travel, however, not as often as I used to. I am usually occupied with the farm.

WB: Tell me what you’re working on right now.

MD: At the moment I have just finished harvesting. The future is wide open for me. Recreational cannabis is still in its infancy. With the amount of acreage and plenty of water I have space to expand on ventures. That being said, my passion is to keep the natural integrity of cannabis in all forms. I am starting to explore old school ways of using and producing cannabis i.e., temple balls, growing only landrace strains from our region, outdoor growing seasonally, chemical and pesticide free.

WB: What are your six and twelve month goals?

MD: To Keep expanding, Taking on new projects and creating new products…the goal is to make cannabis a viable and socially acceptable product. More so than alcohol, tobacco, and Big Pharma

cannabis world news interviews image of cannabis plant in field of grass

WB: What obstacles do you face?

MD: Being a woman growing in this industry, Finding people that hold the same values and passions as I do about cannabis, overcoming the cannabis stigma

WB: How do you anticipate removing them?

MD: In this industry I believe it will be much easier for women to excel. It’s starting to get better and better. I have and continue to find people in the cannabis community that want and do uphold the same work ethic and curiosity as I do. I believe patience is on my side.

WB: Tell me please about the plant and your experiences with her. What strains are you working with? Why?

MD: This beautiful medical plant has opened me up to new ways of thinking and approaching her. When I started growing to scale, I didn’t want to mass produce on a scale that would dilute the importance and integrity of the plant. As I write this NM has a long way to go as far as educating our cannabis community in all faucets of her wonders. NM still bases cannabis values on high THC levels and the quick “high” if you will. I would like to see us grow our tastes that include the whole expression of the flower. From the terpenes to the last flavor of the exhale. I also didn’t want to grow indoor; I do realize this is a touchy subject. But because of the area I farm it would be a waste not allowing the plant to express the full terroir… the sun, high desert mountain air, fresh water, beautiful soil,….it would be a disgrace!!!

As I mentioned I love the landrace strains. Acapulco Gold has been my go to since I started growing, I will be adding on some Sinaloa and Oaxaca. I also experienced landrace strains have better genetics and are healthier and more stable for growing in the high desert.

WB: Please tell me about food. What do you like to eat? Do you cook? Where do your recipes come from?

MD: As a Latina I’m all about food. It’s how we love. Of course I love all the Southwestern NM food. I was raised on it. On the regular I stick to pretty basic veggies, fruits and meats. I’m a busy human so I have to make sure I am healthy and stay that way. But when I want something more I love great home cooked meals, elegant French dinner, Hearty Italian, Thai is also a favorite…GEEZ I could go on and on.

WB: What is your passion?

MD: Keeping it artisanal and simple…boutique style. I’m sure you’ve noticed when products are made on a big scale the quality is compromised. Only the best wines, cigars, truffles, pasta, breads etc. are simple and in small batches. All the top shelf ingredients go into a top shelf product. And they are rare…but it’s all worth the work and wait. The end product is the PASSION…the taste, the smell, the sight, the feel…

Thank you for the questions, it was a joy answering them, M.

WB: My thanks to you, Monica, for teaching us something new about your passion for the plant and a little about you too.

Photos Credit: Monica Davalos 

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5 Questions Articles Interviews Skunk Magazine

Eyce and DaVinci: Canna-Intellectualism Via Shauntel Ludwig

About Synergy Innovation

Synergy Innovation is dedicated to creating the world’s most compelling cannabis consumption products. Established in 2023 by Cort Smith and Bruce and Charlie Hoch and led by CEO Shauntel Ludwig, Synergy Innovation unites DaVinci Vaporizers and Eyce Silicone under one house of brands, delivering an unmatched customer experience for both. The company’s commitment to a brighter future for its customers and partners is supported by a diverse range of products rooted in integrity with a continuous drive to deliver new, groundbreaking devices to enhance consumer lifestyles.

Shauntel Ludwig, Chief Executive Officer of Synergy Innovation

Shauntel Ludwig is an expert in brand building, global market penetration, and product strategy, with over a decade of leadership experience in the U.S. cannabis technology sector. She employs a hands-on approach in shaping the strategic direction of Synergy Innovation’s consumer brands, Eyce and DaVinci. As a founding member of the DaVinci vaporizer brand, Shauntel leverages her extensive institutional knowledge to enhance the strategic positioning of the house brands, expanding their global footprint, while streamlining operations costs.

Shauntel earned an MBA in international management from Bellevue University and started her professional journey in global product sourcing. Prior to her current role, she spent 12 years building the DaVinci vaporizer company into a global brand, following the mantra of Vision, People and Process. Outside the professional sphere, Shauntel is an outdoor enthusiast and an active parent.

I’ve had an Eyce pipe for years and loved it. Lost to history, I was just sent one of their new Eyce Silicone pipes and I set out to compare it to the plethora of other pipes and one hitters that I have in my growing collection. What a pleasure to smoke out of. Constructed out of cool silicone, the device splits apart for easy cleaning, and the tiny poker- in its own little pocket on the bottom, charms! You don’t have to look for a stick from a tree to clear the bowl any longer.

Now the ingenious part….

There is a clear container on the top to fill with frozen water. Yes, you can fill the top, replace the clear silicone cap and freeze it overnight for an exceptionally memorable rip in a hand-held space! This is the most unique product I’ve ever used…. And the ice container is completely silicone sealed from the rest of the pipe. Three little magnets on the inside tie the entire bowl together because it splits for easy care. There is a little carb hole on the side and your super-cooled canna smoke zigzags its way through a somewhat circuitous route. It’s a crafty little device and I like it a lot. It does rip, especially when you remember to fill the container up top with water, then throw it in the freezer overnight.

BOOM!

I must recommend removing the glass bowl before freezing the silicone pipe, just good practice…it pops right back in. And during the overnight freeze, you can dip the bowl into 91% ISO… Clean as a whistle in the morning, just in time for a mind opening, wake and bake!

Eyce Glacier Spoon Pipe

They also sent me an ingenious cartridge battery device from DaVinci *I love the name* because it looks intellectual. Which it is. https://davincivaporizer.com/ Well priced, this cartridge battery doesn’t shout that I’m using a vaporizer. It’s super sleek and slim with a handsome anodized finish that speaks luxury and panache. This is an “ultra-cooling cartridge vaporizer” that does the job efficiently and kindly. The DaVinci Artiq speaks to my intellectual side, filling my brain with imagination. On the practical side, the device will never burn my lips, tongue nor my lungs with the cooling technology built in. Good stuff!

This is luxury design for design conscious people, personified.

Shauntel Ludwig, CEO, Synergy Innovation

cannabis world news image of Shauntel Ludwig, CEO of Synergy Innovation

Warren Bobrow: Tell me what you’re working on right now?  What is Synergy?  What is EYCE and DaVinci? 

Shauntel Ludwig: Synergy was founded by the original inventors and founders behind brands like Eyce and DaVinci, and we are dedicated to driving innovation and quality in cannabis technology. Through Synergy, our teams have recently bought those brands back and returned to the helm of daily operations. Currently, we’re focused on expanding our product offerings for both brands, particularly in enhancing consumer experiences within the cannabis space. Eyce is a go-to for consumers looking for durability and convenience without compromising on performance, while DaVinci excels at providing innovative technology to the cannabis consumption industry. Our ongoing work involves pushing the boundaries of what’s possible in cannabis consumption, ensuring our products meet the evolving needs of our customers by really listening to them.

WB: How will the collaboration between Synergy and Eyce/DaVinci change the cannabis landscape? 

SL: Synergy Innovation’s brands Eyce and DaVinci revolutionize the cannabis landscape by elevating DaVinci’s cutting-edge technology and Eyce’s renowned user-centric design. We’re creating products that are not only functional and durable, but also affordable to align with the lifestyle of modern cannabis consumers.

WB: What age group are you aiming at?  Who are your customers? 

SL: Our target audience spans across a wide range, but we start with focusing on medical patients and of course adults between the ages of 25 and 40. Medical patients require the highest quality and reliability and those are values we want to make sure all of our customers benefit from, even if they are in the recreational use category and just want to avoid rigs breaking in their active lifestyle.

WB: What are your six and twelve month goals? What obstacles do you face? How do you anticipate removing those obstacles? 

SL: In the next six months, we’re focused on solidifying our global distribution partners, rebuilding our inventory to be able to support all of our partners and customers and improving our customer service. Over the next 12 months, our goal is to launch additional products across every vertical that both Eyce and DaVinci offers. One of the main obstacles we face is navigating the complex regulatory environment in different regions. We often have to comply with both cannabis and tobacco regulations at the same time, which can be a real challenge. To overcome this, we’re working closely with legal experts and staying informed about the latest developments in cannabis legislation.

WB: What is your favorite strain right now? Grown by whom?  What is your passion?

SL: I’m old school when it comes to my flower. My daily driver is still Jack Herer – my favorite!

As for my passion, it lies in solving real problems for consumers through innovative product development. I’m deeply committed to creating products that not only meet but exceed consumer expectations, driving the cannabis industry forward in a way that prioritizes quality, sustainability, and user experience.

THANK YOU! WB

Follow on social media:

@davincivaporizer (instagram)
@eycemolds (instagram)

Photo credits: Synergy Innovation

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Getting Deeply Granular With Jim Sanfillipo of VIST™ Labs


cannabis world news image oi cannabis plant
The Reclassification of Cannabis Marijuana Tour Explores Vermont

Ilove learning about diverse people in the cannabis industry, and Jim Sanfilippo is such an interesting person. He has taken his inquisitive mind and pivoted into a technology-forward role within the cannabis industry. To say he is smart is a vast understatement. When I read that his specialty is aseptic packaging, I knew we had something in common. My own beverage uses aseptic technology, too! So, we have a starting point. And that is his bio to follow. I think Jim is very intriguing, and I hope you enjoy this interview. Cheers! WB

Jim Sanfilippo is a visionary leader with more than 30 years of experience in the packaging industry; Mr. Sanfillippo is the Chief Executive Officer (CEO) of VIST™ Labs and VIST Franchise Systems. Mr. Sanfilippo is credited with developing more than 100 patents representing major advances in flexible and forming film packaging materials for fresh and processed foods, healthcare products, and other packaged goods. Under his leadership, VIST has developed proprietary technology designed to naturally clean cannabis and aseptically packaged cannabis products to ensure the preservation of cannabis quality.

Previously, he was President of Elk Grove Village, Ill.-based Sonoco Elk Grove, Inc. from Aug. 2017 until Jan. 2020 after its acquisition of Clear Lam Packaging, Inc. At Clear Lam, he served as President and CEO starting in 1999. He guided Clear Lam to become known as a front-runner in modified atmosphere packaging technologies, films, and structures that improve food safety and extend shelf life.

cannabis world news business image of Jim Sanfilippo
Jim Sanfilippo

Warren Bobrow: Please tell me about yourself. When did you discover cannabis? How old were you? Do you remember who you were with?

Jim Sanfilippo: I first encountered cannabis back in high school during the late 70s and early 80s. At the time, I didn’t give it much thought. However, as my career progressed and I became involved in high-tech packaging systems for the food, pharmaceutical, and medical industries, I gained expertise in packaging, including extended shelf-life packaging. This led me to recognize the unique challenges and needs within the cannabis industry, specifically regarding pasteurization, decontamination, and long-term storage of the product. Addressing these challenges is crucial to meet future FTC and FDA labeling requirements.

WB: Please tell me about your company. What do you do that sets you apart from your competitors?

JS: Our approach to the cannabis industry is rooted in the high standards we’ve adhered to in the pharmaceutical and medical packaging sectors. We developed a platform technology called cryogenic pasteurization, which uses cryogenic vapor to sterilize cannabis with exceptionally high efficacy rates. When combined with our aseptic-modified atmosphere technologies, this creates a powerful solution for producing stable, pathogen-free cannabis.

WB: What are your six and twelve month goals? What obstacles do you face? How do you anticipate removing them?

JS: Our 12-month goal is to expand our footprint in North America into Europe and other geographies. This involves obtaining the necessary certifications to enter the European market. Additionally, we aim to continue expanding our service centers across the United States, giving smaller cultivators access to our cryogenic pasteurization and aseptic packaging technologies to ensure the stability and safety of their products.

One of the main obstacles we face is the ongoing challenge of inadequate capital available among many players in the cannabis industry. The inability for companies to not utilize banking channels to get debt and equity capital has significantly hampered investment in the cannabis space. This creates challenges for most companies in the industry and makes it difficult for cultivators to invest in effective yet expensive technology like ours.

WB: Tell me about the process you created.

JS: Cryogenic Pasteurization (CryoPasteurization) is a natural and effective decontamination process designed to ensure the purity and safety of cannabis. This pharmaceutical-grade protocol eliminates microbial contaminants to meet EU Pharmacopoeia 5.1.4 Compliance Standards while preserving the plant’s terpenes and cannabinoids without using irradiation or harmful chemicals. Our innovative cryogenic vapor technology, known as Vapor-Induced Sterilization Technology (VIST), allows us to precisely control exposure and prevent degradation during the pasteurization process. This unique approach purifies the product without compromising its integrity and is protected by several patents, making it a groundbreaking technology in the industry.

Follow online: https://vistlabs.com/

Getting Deeply Granular With Jim Sanfillipo of VIST™ Labs
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Angela Pih: Tangible Leadership and Entrepreneurship For CCELL

I first met Angela several years ago when I was still writing for Forbes about certain vices. I have always been interested in her path to cannabis because I’ve admired her success from afar. It’s easy to see what she has accomplished, from traditional high-end products to where she resides today, working with cannabis at the top of her career. But don’t think for a second that she’s done with her success; there is obviously a long path to take for her. It doesn’t just stop with one celebration of her life’s success; there are many in her future. I can tell these things. I’m very much influenced by Chinese healing in my book Apothecary Cocktails which I wrote back in 2013. At the time, I made reference to cannabis in the early Chinese Apothecary, but my publisher would hear nothing of it. It was just too early in the lifecycle.

What Angela has achieved is deeply studied by others, metrically driven, entrepreneurial and forthright. I’m honored to be her friend and I’m always proud to read of her many successes.

Cheers! WB

cannabis world news interviews image of Angela Pih, dressed in black, hands in her pckets

Warren Bobrow: Please tell me about yourself.

Angela Pih: I’m a global citizen with two passports and three citizenships, having traveled to 42 countries. Food is my love language, and I’m a single mom with an 18-year-old daughter in college.

I began my brand journey in the agency industry specializing in global brands like P&G, J&J, Colgate, Ford, Mercedes Benz, and transitioned to beauty and fashion before cannabis. Working in high-octane industries prior to cannabis trained me to be driven and resourceful.

My love for plant medicine started at an early age. Growing up with TCM (Traditional Chinese Medicine), I learned that plant medicine cures the source of ailments, while Western medicine treats the symptoms. My preference is always plants over pills.

My cannabis journey began in 2019 at Papa & Barkley, where I served as Chief Marketing Officer. I am forever grateful for my time there, as it truly was a Masterclass in cannabis. From there, I moved to CannaCraft as Chief Marketing Officer, leading innovation. During my tenure, we launched over 70 new SKUs and two new brands, including Gem+Jane, a cannabis-infused sparkling beverage. My journey then led me to StateHouse, where I had the privilege of leading marketing for Harborside, Urbn Leaf, Sublime, and Loudpack brands.

I am very data-driven and often a technology first-mover in digital marketing.

WB: What are you working on right now, and for whom?

AP: I’m currently the Global Chief Brand Officer for CCELL, the world’s leading technology brand focused on creating trendsetting vape hardware products and peerless vaporization technology.

We have just relaunched the brand with renewed vigor in powering the core of the cannabis movement, a purpose that resonates with both brands and the community. We kicked off this relaunch at SF HashWeek, followed by the California State Fair Cannabis Awards and then the Flower Expo in Michigan. We will also be at the Emerald Cup in mid-August, where we are the official sponsor of the vape category. This means, for the first time, Emerald Cup judges were evaluating all vape cart submissions with the same battery, enabling a level of standardization that did not exist before.

WB: What is your favorite way to consume (the plant)

AP: Flower. Sun grown, all the way. I prefer it neatly ground and rolled into a joint. I love citrusy cultivars with a floral note that gives a nice lift.

WB: What makes CCELL different?

AP: CCELL changed our relationship with cannabis by creating moments of enjoyment with our pioneering spirit. CCELL revolutionized the industry by introducing the world’s first ceramic heating element. Since 2016, our technological advancements have led us to become the #1 global provider of cannabis vape hardware.

We didn’t stop there. CCELL continues to excel in researching, developing, and manufacturing a wide range of vape hardware products, including Cartridges, Batteries, Pod Systems, and All-In-One Devices. We are the most trusted global cannabis technology partner, chosen by over 2,000 brands across the US, Canada, Europe, and beyond.

Our oil partners have won the most coveted industry awards using our hardware, including the Emerald Cup, World CBD Awards, multiple High Times Cannabis Cups, the Dope Cup, and more.

CCELL invests over 10% of its total revenue into R&D annually for continuous product upgrades and new technological innovations. Our CCELL lab in Phoenix, Arizona, focuses on cannabis research and provides door-to-door technical service to help brands match their cannabis extracts with the best devices on the market.

With nearly one million square feet of state-of-the-art manufacturing footprint in China and Indonesia, we can produce over 33 million units monthly at full capacity, ensuring fast delivery and affordable pricing options for our clients.

Our unrivaled quality is demonstrated by CCELL factories being certified under various manufacturing standards, including cGMP, GMP, ISO9001, ISO13485, and ISO14001. Additionally, our products meet international safety standards with certifications like CE, FCC, RoHS, and MSDS.

WB: What is your passion?

AP: My passion lies in creating and building brands and uncovering their true purpose. After all, a brand is a promise. I am also passionate about building strong teams and pioneering innovative solutions that have never been done before.

Follow online: https://www.ccell.com/

Image of Angela Pih photo credit: CCELL

Feature image photo credit: Ryan Gageby

Angela Pih: Tangible Leadership and Entrepreneurship For CCELL
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THE CHALICE: CHRIS LOUIE’S MADE IN XIAOLIN LUXURY PIVOT

Made in Xiaolin.

Years ago, in the late 1980’s when I lived in Charleston, South Carolina, I was gifted a very special tool from my old friend, Jean-Jacques, used for smoking cheeba. He named it the chalice. It was a very simple device, a piece of timber bamboo with a hole in it, where a sandblasting tip had been inserted and sealed with wire and clay for airtightness. You would fill the sandblasting tip with ouid and light it up. Your mouth would rest on one end, the other acted as a carburetor. The hits that the chalice put out were exemplary and potent. I’d never smoked anything like it until a car-ride with Chris Louie on the Upper East Side of Manhattan, when he passed me a glass, curiously filled with concentrated cannabis smoke.

Chris instructed me to drink the smoke, just like you would drink a glass of fine Burgundy, sip gently and deeply. Not too much at a time…. Something I failed to hear, because Chris’ chalice was filled with diamonds. No, not the kind that go on your finger, but concentrated cannabis that had formed these gorgeous little gems. Once heated these gems melted and filled my inexperienced lungs with their secrets.

I coughed and then again. Whatever was going through my head was twisted up, form shifting… Manhattan? Park Avenue?
This is a serious piece of equipment, Chris’s Chalice.

My piece of bamboo was lost to history, yet it remains vibrant in my mind… Chris’s Chalice on the other hand will be in my mind forever, primarily because it’s just limitless what you can do with it. Starting with that car ride… In Chris’s dad’s car.

A priceless experience of a lifetime.

Chris sent me a Chalice and it can be used one of two ways, the first with a 710 cartridge, it screws right in. Or you can use a concentrate. The learning curve is very short, and the quality of the device is sturdily built and very elegant. The gold lip is pure luxury.

cannabis world news interviews cannabis vaporizer against red background

Warren Bobrow: Please tell me what you’re working on in regard to luxury. How do you define a luxury cannabis experience?

Chris Louie: At Made In Xiaolin, we focus on luxury to craft exceptional cannabis journeys. We believe luxury means uncompromised excellence, elegance in presentation, and a superior sensory experience. We’re developing products that appeal to those who seek the finest in cannabis—not just for its effects—but for the complete experience it offers. For example, our 6 gram Capo combines 5 grams of premium flower with 1 gram of rosin, providing a rich, flavorful, and enduring session that’s perfect for aficionados who appreciate the nuances of high-quality cannabis. Additionally, our commitment to personalized customer service, innovation, exclusivity, and sustainability enhances the overall luxury experience. We believe in building strong relationships with our customers by offering personalized service, exclusive events, and educational resources. This approach ensures that our customers not only enjoy our products, but also feel valued and part of a larger community of like-minded individuals.

WB: Why the chalice name? What is the inspiration?

CL: It’s inspired by ideas of celebration and reverence. Historically, chalices are used in ceremonies to signify something precious and communal. For us, it symbolizes an elevated cannabis experience meant to be savored and shared. Our products are designed to capture those senses of specialness and unity that make every session a luxurious ritual.

Our Chalice represents a vessel of enjoyment that elevates the act of consuming cannabis into something more ceremonial and sophisticated. We want our customers to feel that each use is an occasion—a moment to be appreciated and enjoyed to the fullest. This inspiration drives us to create products that not only deliver high quality but also offer a unique and memorable experience.

WB: Tell me about the product. What is it? How is it used?

CL: The Chalice is our innovative vaporizer device that we crafted to provide a unique yet familiar experience for consuming cannabis concentrates. Unlike typical vaporizers, the Chalice features an atomizer with a quartz coil that heats the concentrates into vapor. The vapor is collected in a glass cup—or chalice—which can be removed and “sipped” or “drunk,” much like you would enjoy a fine drink. To enhance the luxurious experience, we’ve added our signature gold detailing that includes a gold rim around the mouth of the glass and adds an extra touch of elegance and sophistication.

Additionally, the Chalice is designed with versatility in mind. The atomizer can be replaced with a pre-filled 510-thread vape cartridge, allowing it to function in the same manner. The vapor from the cartridge fills the glass cup, which can then be consumed in the same sipping or drinking fashion. This dual functionality ensures that the Chalice provides a sophisticated and practical cannabis experience, whether you’re using concentrates or cartridges.

Our focus on creating a user-friendly, yet luxurious device means that the Chalice stands out not only in its functionality, but also in its ability to provide a ritualistic and refined cannabis experience. This innovative design bridges the gap between traditional cannabis consumption and modern vaping technology to make each session special and memorable.

WB: What makes your chalice different from others in this market?

CL: What sets our Chalice apart is that we’re a dedicated cannabis company with deep roots in the industry. We’ve been crafting exceptional cannabis products that deliver unique experiences since 2018, and other companies that offer devices with similar functions aren’t primarily cannabis companies. Our expertise and commitment to excellence ensure that every Chalice stands out and provides a luxurious and unparalleled cannabis experience.

Moreover, our deep understanding of cannabis and our commitment to quality set us apart when we combine our expertise in cannabis with innovative design to create products that truly enhance the enjoyment of cannabis concentrates. The Chalice is not just a vaporizer; it’s a product born from our extensive experience and passion for cannabis, so consumers can be confident that it meets the highest standards of quality, excellence and performance.

WB: What’s next?

CL: We’re going to expand our product line and continue to maintain our commitment to excellence and luxury. We’re developing new and innovative products to elevate the cannabis experience, and we’re increasing our presence in upscale dispensaries with exclusive events to connect with our consumers.

We are also expanding our brand into different states, including New York. We’re also looking to enter the upscale cannabis hospitality sector and create environments where our luxury products can be enjoyed in premium settings. Our goal is to keep setting new standards in the luxury cannabis market by offering products and experiences that captivate and inspire. By constantly pushing the boundaries of what is possible in the cannabis industry, we aim to offer our customers something truly extraordinary while continuing to lead the market in luxury cannabis products.

Thank you… WB

The Chalice: Chris Louie’s Made in Xiaolin Luxury Pivot

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BEE WHISPERER: ELIZABETH VERNON SENSES THE VIBRATION OF THE BEES

I first met Elizabeth through our mutual friend, Zoe Wilder, a few years ago. Elizabeth’s article in High Times Magazine piqued my interest in these marvelous and essential creatures pertaining to the correlation that they hold with cannabis. It’s not just for pollination, but cannabis, in the decarbed form, works very well with honey — and in honey. I discovered this through writing my book, which utilizes infused raw honey in craft cocktails infused with THC, Cannabis Cocktails, Mocktails, and Tonics.

Rather than try to explain who she is, I’ve offered Elizabeth a place to share her knowledge surrounding her love of bees and the universe at large.

Elizabeth Vernon:

It’s hard to summarize who I am. I have many interests and developed a wide set of skills and talents. I am a beekeeper, educator, fire performer, dancer, musician, entrepreneur, freedom advocate, primitive skills student, farmer, thought leader, natural healer, herbalist, content creator, digital marketing consultant, mother, wife, and all-around renaissance woman managing an online apothecary focused on natural products with real ingredients and as little processing as possible. We offer lots of apiary products as well as products that offer health benefits, but our big focus currently is educating the public on what greenwashing is and why all products, including honey, are not equal. Teaching consumers to learn to discern so that they know what to ask to get what they want from their shopping experiences.

I was originally born and raised in NYC but spent time growing up in London and eventually doing a beekeeping internship in Jamaica, spending five years living on the island as much as my visa permitted. I have traded in the city life these days, and I am currently living in the Poconos; however, to ensure people in the city have access to clean food, I often set up vending events to bring farm shares into NYC, Long Island, and surrounding areas.

In 2009, I wanted to learn how to grow my own food. By the end of 2009, I had joined a farming cooperative and wanted to learn it all. A beekeeper came to teach the group, and I was hooked. The power of the bees was evident the minute I saw them up close. Feeling their vibration, it felt like home. They provide food, their role as pollinators is critical to the world’s survival, and how they work has inspired me to keep going and put more and more energy into my work, both in business and personal growth. Continuing my education in bees, I sought out the top mentors I could find. I worked alongside some of the great beekeepers on the East Coast, Roman Oscada, Jim Kile, and Thomas Webb, all of whom have since passed on. My beekeeping experience in Jamaica made me realize that this is what I would do in life.

cannabis world news environmental sustainability image of bee hive within framed glass enclosure with Queen Bee Farmacy certificate above

The Honeybees have always shown up in a way that left not only me breathless but also people who witnessed it. The first time I went to Jamaica, honeybees covered the door of my hotel room. The housekeepers and I went to every room to check if anyone else had honeybees on their doors; there were none. Queen Bee is the name the Jamaicans gave me when I was living there because honeybees would land on me even in the middle of the ocean.

I think one of the really cool things about beekeeping is that I am always learning. I am adapting to what they need and what is best for them. Unfortunately, it’s difficult for me, but the bees are the real heroes. There is always new power and new medicine to work within the hive, and I think that is the coolest thing about an apiary. We utilize pollen, propolis, royal jelly, honey, and wax. Everything they do creates a beneficial relationship with us, and that is an amazing superpower they have. The hives are always evolving, and so am I right alongside it. I am always met with challenges that help me grow. This past summer, we had a robbery; another bee colony came and stole hundreds of pounds of honey. That decimated one of our strongest hives; moments like that rock me. It took a lot to rebound and overcome that mentally and fiscally, but we did, and we and the other hives are now stronger and better prepared for it. These setbacks help us adapt to the ever-changing industry and what we need as a society.

Right now, I am seeking beautiful land to expand my apiary. The goal of this location would be to bring about an educational resource suited to meet ALL people and an alternative health care center where people can explore their relationship with the honeybees and apitherapy. We will have about 28 colonies by the end of the 2024 season and will be looking to increase that as we go. On the right property, we can better safeguard against predators, we can utilize more efficient practices to give wild bees a safe place to settle, but also create a space for education and growth at a societal level of building more harmonious relationships with the hardest working friend we humans have in the animal kingdom. This location would become the main vessel for our amazing Bee School program for kids and adults.

Bee School™️ beckons young adventurers aged 4 to 12 to don bee suits and embark on a captivating exploration of the intricate world of honeybees. Guided by expert beekeepers, children delve into the fascinating realm of pollination while engaging in hands-on hive-inspired crafts that ignite their creativity. Bee School™️ is not just an educational journey; it’s a shared odyssey that bridges generations, all set against the backdrop of nature’s blossoming wonders.

We are looking for the right investors who see the importance of the work I have been doing not only from an educational perspective but also as laying a foundation to be built on in the future of sustainability and even apiary-based tourism programs. We want people who understand the gentle relationship we have with nature and get a full-on experience in appreciating and immersing in that relationship, bringing awareness and seeking to build community. Our long-term goals would be to expand this concept into several locations, including Mexico, Jamaica, and Canada, which are the countries in which we have established business partnerships.

In 2017, I was featured in High Times magazine for my cannabis honey, which is a combination I still use to this day and one of our best pain remedies. When we first launched, there was a lot to be said about combining the forces of cannabis and honey. Cannabis Honey is one of my favorite pain relief and sleep aid remedies. Cannabis, for us, has always been a vehicle to help drive medicines into the cells both topically and internally. We’ve had customers successfully manage many painful afflictions while consulting on ways to modify their diets to eliminate the underlying causes.

It may seem like I have a lot of different passions, but I think there is an underlying motivation for service. I love to serve my community. I have a strong relationship with God, and he has always benefitted me with a great vision for my path. Whether it’s seeing the look in kids’ eyes as they experience learning or helping someone guide their business to a new level of productivity, uniting the community around farms, or just performing to share my energy with the audience, I find giving myself to service of others is what triggers my flow state and helps strengthen that relationship to God who keeps that path extremely clear before me.

Thank you.

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All photos courtesy of Elizabeth Vernon

Bee Whisperer: Elizabeth Vernon Senses the Vibration of the Bees