Warren Bobrow is an American mixologist, writer, cocktail industry consultant, and cannabis alchemist.
A New Jersey native, Bobrow has worked as a dishwasher, television engineer, and fresh pasta manufacturer. In 2009, after 20 years in the private banking industry, Bobrow returned to school at New School University and the French Culinary Institute to develop his passion for food writing.
Walter Bobrow is the author of five books, including: Apothecary Cocktails: Restorative Drinks from Yesterday and Today; Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks; Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs; Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations; and The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics.
In addition, Bobrow is the founder of cocktailwhisperer.com, a “Top 25 Cocktail Blog.” His work has appeared in Saveur, Voda, Eater, Distiller, and New Jersey Monthly¸ among other publications. He is a Tales of the Cocktail Spirited Award nominee, and was featured on “The 2010 Saveur 100” list of inspiring people, places and techniques.
You know those mornings when getting out of bed is as foreign an idea as wearing a Speedo in January? It’s so much warmer under the blankets, so you hit the snooze button a few times—and before you know it, you’ve overslept. (Again.) Well, think of this drink as a potable fleece blanket. It’s a mezcal-spiked cup of joe that’s been given physic in the form of medicated agave syrup. If I were you, I’d do my medicating with a cannabis tincture that’s been made with a sophisticated Indica strain called White Rhino. Its terpenes mimic the aromas of scorched earth and charred firewood, followed by bursts of saline, wet stones, and glycerin, and they’re best buddies with both smoky, lush mezcal and strong coffee.
Ingredients:
– 1 tsp instant espresso powder – 6 ounces (180 ml) hot water, or to taste – 1 ounce (30 ml) quality mezcal – 1/2 ounce (15 ml) agave syrup, infused with no more than 10ml of your favorite cannabis tincture.
Directions:
Preheat a mug by filling it with boiling water and setting it aside for a couple minutes, then pour out the water. Add the espresso powder, and top with fresh hot water to taste. Add the mezcal to “correct” the coffee, then mix in the medicated agave syrup. Serve immediately.
A message from Warren: Great cannabis infused vegan cocktails and mocktails only need to be well balanced and simple to make to be memorable.
Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. He also has an edition of Apothecary Cocktails translated into French for the European market. Bobrow led a panel on Cannabis Cocktails for Park Street University at the Berlin Bar Convent in Germany.
Cannabis Cocktails, Mocktails and Tonics Recipe Book by Warren Bobrow, $15
Warren Bobrow is a chef, mixologist, and a 6-time published author. He came up with a recipe book called Cannabis Cocktails, Mocktails and Tonics – The Art of Spirited Drinks and Buzz-worthy libations.
This book is amazing and has a collection of 75 unique drink recipes including coffee, tea, lemonade, and milk-based beverages.
In this book, Warren will also teach you how to de-carb cannabis the correct way to release its full psychoactive effects. Get it for your loved one for $15.
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How could I say no? Weed and creative food? And that other connection? Well, Jewish anyway. I’m the one who is honored. Thank you!
Crispy Goat Cheese High Cookery HIGH COOKERY
“High Cookery offers readers a wide selection of creative munchie snack recipes fit for both beginners and cannabis pros. From smoothies to a long list of appetizers, sauces, and entrees, this book offers an infused treat for just about every occasion.” —Jamie Evans, founder of The Herb Somm and author of The Ultimate Guide to CBD: Explore the World of Cannabidiol“
More and more states are moving toward legalization, strains have evolved, and now you can learn about the best drinks to accommodate your preferred cannabis strains.
Today we are reviewing “Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations” by Warren Bobrow and doing a deep dive on the best matches between beverages and marijuana.
-Topic Focus-
As the name suggests, this book focuses on the best combinations of cannabis and alcoholic beverages and boasts over 75 unique recipes to enjoy throughout this interesting book.
Familiarize yourself with a solid decarboxylation process in order to maximize the psychoactive effect that cannabis can produce.
You will find more than just alcoholic beverage recipes here. The range of recipes found here is quite interesting. You can find detailed steps to create your own infused milk-based drinks, various teas, concentrated oils, compound butters, and more. Pretty cool, huh?
There is also a degree of information focusing on the social perception of cannabis and how it has evolved in recent years. This recent evolution in understanding cannabis is what allows breathing room to our innovators and creators to experiment with topics such as infusions, concentrates, beverages and more.
-About the Author-
Warren Bobrow’s expertise on these topics becomes clear very quickly in this book. Warren has experience writing content focused on cocktails and drinks for publications such as Eater, Foodista, Total Food Service, Saveur and Whole Foods, Distiller and Beverage Media, Serious Eats, and many more. Warren also has experience teaching his craft at Stonewall Kitchen in Maine.
In 2010 Warren was asked to participate as a Ministry of Rum judge in the Fête de la Gastronomie in Burgundy. You can explore more of his content at “The Cocktail Whisperer”, his popular blog and through his variety of books. Some of the books written by Bobrow include “Shrub Syrup Cocktails”, “Apothecary Cocktails”, and “Whiskey Cocktail and Bitters”.
-Reading Experience-
Infusions, extractions, and mixing your own beverages can be challenging but “Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations” by Warren Bobrow shed some excellent light on the topic. Online guides can be confusing or outright incorrect so having guidance from a seasoned veteran like this author makes a powerful difference in the quality of your own extractions/infusions.
You can tell that the author has experience teaching as each recipe and process is broken down in a way that even a rookie to cannabis and mixing can keep up with.
-Summary-
So much reliable information condensed into 160 pages here in this book, it’s great!
The detailed processes do not skip steps and make sure to be very clear all the way to completion. Some of these recipes seem downright exciting to try out and would make for fun social gatherings to experiment with friends.
This book is fun, insightful, and has a ton of value to offer without an overt amount of fluff or ranting.
If you would like to start getting your mix on and see what “Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations” then get your copy here and get started:
With more and more states legalizing marijuana — or making medical marijuana an accessible option — it’s high time to learn how to cook delicious foods that will both give and satiate the munchies. You may or may not be surprised by this, but learning the art of cooking with marijuana involves more than making pot brownies — it’s a precious skill. Like any other ingredient, cannabis can elevate the taste profile of many dishes, salty or sweet, when prepared correctly. It can take your flavors higher, is what we’re saying.
Remember: Marijuana remains illegal at the federal level, and has been decriminalized in some states but not others.
With that warning out of the way, put away your pipe or rolling papers and light up the stove because it’s time to get baked using the best cannabis cooking books.
Cannabis Cocktails Mocktails and Tonics by Warren Bobrow
If your kitchen utensils consist of a shaker, muddler, and bar spoon, whip up some cannabis cocktails with the straightforwardly named recipe book: Cannabis Cocktails, Mocktails, and Tonics. Author Warren Bobrow walks through the totally cool and geeky process of de-carbing cannabis to release its psychoactive effect while laying down the history of cannabis as a social drug. The name of this cannabis cookbook should have been: How to drink cannabis for every meal, since it includes coffee, tea, lemonade, mood-enhancing syrups, and — of course — cocktails.
