Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today (2013), Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks (2014), Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs (2015), Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations (2016), The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics (2017), and also has an edition of Apothecary Cocktails translated into French for the European market.  

He currently works full time in the cannabis business as an alchemist/journalist/CEO, and is the co-founder and CEO of drinkklaus.com, the finest terpene forward craft cannabis cocktail in the world. 

Bobrow led a panel on Cannabis Cocktails for Park Street University at the Berlin Bar Convent in 2019. He attended the B2B event “Hall of Flowers” in Santa Rosa, California in 2019 and 2021. Warren has been a rum judge for the Rum XP and the Ministry of Rum.

Warren appeared on Viceland Live on February 27, 2019. He presented at 2018’s SXSW: Disrupting the Cannabis Kitchen and Cannabis Cocktails. He was the Mercedes-Benz Me Conference Mystery Speaker on Wellness for SXSW 2018. He has been in many podcasts as expert on various topics. 

Bobrow has written articles for Saveur magazine, Forbes Magazine, Voda magazine, Whole Foods-Dark Rye, Distiller, Beverage Media, DrinkupNY and many other national and global periodicals. He has written for SoFAB Magazine at the Southern Food and Beverage Museum in New Orleans and has in the past, written restaurant reviews for New Jersey Monthly. He has also contributed to the Sage Encyclopedia of Food Issues and the Oxford Encyclopedia edition: Savoring Gotham: A Food Lover’s Companion to New York City. Warren judged the 2016 Asheville, NC, Cocktail Week. He currently writes for Skunk Magazine and Cannabis Cactus Magazine. 

Warren was nominated for a Tales of the Cocktail Spirited Award in 2013. Warren appeared in the Saveur Magazine’s “100” in 2010. He taught Master Classes on un-manipulated rum in 2015 and a class on Mocktails and Acidulated Beverages, AKA: Shrubs at Stonewall Kitchen in York Harbor, Maine. His books consistently lead in overall sales during Tales of the Cocktail held yearly in New Orleans.