TweetWarren Bobrow, better known as The Cocktail Whisperer, is the published author of four books in addition to his contributions as a writer to liquor.com, our own totalfood.com and countless others. He has also taught at the New School in New York City and at Stonewall Kitchen in Maine. His latestContinue Reading
Tweet Diver Scallops with Cava By Warren Bobrow, Cocktail WhispererCooking with the same wines as I drink is one of the hidden secrets of culinary arts. But what about drinking and cooking with sparkling wines? These fizzy numbers are just marvelous when woven into dishes that call for the veryContinue Reading
Tweethttp://www.foodista.com/blog/2014/11/16/really-great-ice-arctic-chill Really Great Ice (Arctic Chill) Warren Bobrow November 16, 2014 I’m really passionate about ice in my cocktails. Bring me a drink with 1/4 cube ice and you fail. Just like that. A drink should speak clearly of the quality of the ingredients. Chipped ice that turns to waterContinue Reading
Tweet The Negroni.. As Illustrated… From Cocktail Whisperer on Dec 31, 2013 Read the original » ShareThis 27 13 1 StumbleUpon0 Vote 6 Friday, May 17, 2013 The Negroni By Warren Bobrow, Cocktail Whisperer I love the drink named the Negroni. It’s bright, refreshing and quenches the thirst, unlike many cocktails. It never leaves me feelingContinue Reading
TweetMonday, August 11, 2014 To Charles Baxter By Warren Bobrow, Cocktail Whisperer When I contemplate a refreshing cocktail for the hot weather there should be a cooling element that is included. Sweat is one of those cooling elements that come to mind, that veneer of moisture on your skin andContinue Reading
TweetSæmundur: The Knowledgeable TUESDAY, MAY 13, 2014 Sæmundur: The Knowledgeable By Warren Bobrow, Cocktail Whisperer I was poking around in the liquor cabinet the other day finding some nearly forgotten gems like the American Fruits Sour Cherry Cordial that was lurking in the periphery. I hadn’t worked with this fabulous,Continue Reading
TweetTUESDAY, MAY 20, 2014 The Heart of Darkness Swizzle By Warren Bobrow, Cocktail WhispererI remember vividly the first time that I tasted the unmistakable flavor of Thai food. It just was electrifying. The flavors were intensely spicy and they crackled over my tongue in a way that Americanized Chinese foodContinue Reading
TweetThursday, February 6, 2014 Martin Miller and his Gin By Warren Bobrow, Cocktail Whisperer Martin Miller recently passed away after a battle with cancer. He was far too young to be claimed by such a deadly disease. Martin for all you who don’t know was the founder of the highlyContinue Reading