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The Dramatis Personae

The Dramatis Personae is my Cocktail Whisperer’s riff on the Vieux Carré, the classic New Orleans cocktail. My version calls for belly-friendly Creole bitters, and uses Calvados, or apple brandy, in place of cognac. Sound like an unusual cast of characters? It gets better. Enter a spritz of Infused Absinthe, stage right.

Finish the Dramatis Personae by pouring a little Infused Absinthe into an atomizer or spray bottle, and topping the drink with just a whiff of the medicated spirit. When you’re infusing your absinthe, try an Indica strain like Mr. Nice. It’s earthy and sweet, with pungent aromatics that enhance the aniseed and herbal notes in the absinthe.

Text reprinted with permission, c/o Fair Winds Press, an imprint of Quarto Publishing Group.

  • Marijuana smoke, to flavor
  • Ice
  • 0.5 oz (15 ml) rye whiskey
  • 0.5 oz (15 ml) sweet vermouth
  • 0.25 oz Calvados
  • 3-4 dashes Creole-style bitters
  • 2-3 dashes aromatic bitters
  • Spritz of infused absinthe
PREPARATION
  1. Before you fill your mixing glass with ice, turn it upside down and burn some cannabis under it in order to fill it with smoke.
  2. Turn it right side up, and immediately fill it three-quarters full with ice (now you’ve made smoked ice!).
  3. Add all the other ingredients except the absinthe, and stir fifty times.
  4. Strain into a pre-chilled glass, and finish with a spritz of Infused Absinthe.

     Dramatis Personae.
    Dramatis Personae.

https://bevvy.co/cocktail/dramatis-personae/muhy

By Warren_Bobrow

Warren is the cofounder and CEO of drinkklaus.com, the finest terpene forward, craft cannabis cocktail in the world. He's written Apothecary Cocktails-Restorative Drinks from Yesterday and Today, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs , Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit, Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017)
Warren Bobrow has been a pot scrubber, dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer in New York City, and he even worked at the famed club named Danceteria. He became a trained chef from the dish sink up; this unfortunately led to a mostly unsuccessful twenty year career in private banking.
Currently a cannabis, wine and travel aficionado, Warren is a former international rum judge and craft spirits national brand ambassador.
He works full time in the cannabis business as an alchemist/journalist/CEO. Instagram: warrenbobrow
http://en.wikipedia.org/wiki/Warren_Bobrow