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Tweethttps://ganjly.com/12-thoughtful-and-one-of-a-kind-cannabis-gift-ideas-for-valentines/ Cannabis Cocktails, Mocktails and Tonics Recipe Book by Warren Bobrow, Warren Bobrow is a chef, mixologist, and a 6-time published author. He came up with a recipe book called Cannabis Cocktails, Mocktails, and Tonics – The Art of Spirited Drinks and Buzz-worthy libations. This book is amazing and has aContinue Reading

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Tweethttps://www.cliocannabisawards.com/juries_2022 About Clio Cannabis Awards Expanding on Clio’s enduring reputation for establishing best-in-class programs honoring creative ideas in a variety of specialized verticals, Clio Cannabis celebrates the creators at the forefront of cannabis marketing and communications. Launched in 2019, Clio Cannabis sets the bar for creative work in a rapidlyContinue Reading

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TweetRMR Podcast Ep 44 Ft. Warren Bobrow of Klaus On this episode of the RMR Podcast, Mitch talks with the legend Warren Bobrow of Klaus. Klaus produces ready-to-drink THC-infused cocktails by famed master mixologist Warren Bobrow. Their 10mg drinks are great out of the can and even better as theContinue Reading

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TweetKlaus infused cocktails Klaus, a canned cannabis cocktail, is crafted for flavor chasers by mixologist Warren Bobrow. The intense flavor of their THC drink is absolutely cocktail-like and ideal to serve over ice, though you can enjoy it straight from the can as well. The tart, tangy, and ginger flavorsContinue Reading

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TweetWARREN BOBROW – CHIEF MIXOLOGIST, FOOD + FLOWER MAGAZINE WARREN BOBROW – CHIEF MIXOLOGIST, FOOD + FLOWER MAGAZINE Warren Bobrow has been a dishwasher, the owner of the first company to make fresh pasta in South Carolina, a television engineer and has even worked at Danceteria in NYC. Bobrow becameContinue Reading

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TweetKlaus MezzroleMany cannabis-infused beverages taste like they were concocted by someone who has never tasted a proper cocktail in their life. Thankfully Klaus tapped the skills of acclaimed mixologist Warren Bobrow, aka the Cocktail Whisperer, to infuse a piquant punch of ginger with zesty lime with rice vinegar, resulting in anContinue Reading