Winter Punch Antilles du Saka

Cannabis Cocktail master Warren Bobrow brings in the new year with a New Year’s day winter punch created with the award winning Saka Pink, and we are all looking forward to tasting it!

Photo Credit: Cocktails de L’Apothicaire By Warren Bobrow

Saka Pink was carefully selected as the perfect mixer for this wonderfully well balanced sipper.It should be served ideally in a coupe glass, which you may remember also used to be used for Champagne.If you are still using them for Champagne, STOP NOW!Only use it for this cocktail.For Champagne, use a Burgundy glass.. much, much better.

Photo Credit: Traci Seville

Saka New Year’s Punch Made even more effervescent with Fruitations Tangerine Syrup and Pickett’s Ginger Beer



1 750 ml bottle of  Saka— THC Infused-dealcoholized Napa Valley wine
6 oz. Fruitations Pure Natural Tangerine Simple Syrup
4- 12 oz. Cans of Ginger Beer- I used Pickett’s – it’s Authentic and in a can!
10 shakes of Fee Brothers Lime Bitters
Grilled orange slices
Prep: For a crowd
Add all the liquid ingredient (except for the ginger beer) into a punch bowl Mix carefully and completely Add a block of ice Add the Ginger Beer fizzy soda Add the lime bitters Add the grilled orange slices Stir again and serve to a very thirsty crowd

Recipes Reviews

Saka Is Dealcoholized Wine Elevated With THC For A Lovely Holiday Punch

Saka Thanksgiving Cocktail

What would you say if I told you that wine (ok, to be quite fair, it’s wine with a very little w…, because there is no alcohol in the wine!) was in this case, infused with a very rapid onset THC? Would you be as intrigued as I am? In this case, if you live in or near Southern California, you can purchase a bottle and try it for yourself. Because Saka is unlike your usual quaff, and there is no hangover! This is a “highly” sophisticated cannabis infused beverage for the discerning cannabis aficionado who also loves fine wine.

Saka is unlike anything I have tasted on the market, at least in the realm of THC infused beverages. This is really good stuff that also gets you quite buzzed and fast!

It’s so good that I created a lovely holiday punch using this quite delicious “Mock”tail.

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