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Almost Outlawed: Dry January And Hemp Infused Drinks

ByAndrew DeAngelo,

Almost Outlawed: Dry January and Hemp Infused Drinks

Hemp-infused drinks provide an accessible entry point for drinkers who want to try Dry January, at least for now. Despite causing three million preventable deaths annually, alcohol remains the world’s most legal and accessible drug. Meanwhile cannabis, which has caused zero deaths by itself, is often prohibited.

This dichotomy in drug policy is fueling a cultural shift, especially among younger generations adopting “Cali Sober” lifestyles by choosing safer alternatives. The data clearly shows that global drug laws are a failed system based on a dangerous double standard rather than public health evidence. People are starting to take matters into their own hands with Dry January and Cali Sober lifestyles.

Dry January And The Looming Ban On Hemp-Infused Drinks

This Dry January I’m focusing on non-alcoholic beverages (NA) and those that are infused with hemp or cannabis. This is an opportunity to get educated on these products and experiment with them while you still can. You may not be able to access them next Dry January.

The U.S. Congress recently passed a ban on intoxicating hemp products that goes into effect on November 12, 2026. Unless that legislation is changed, all of the hemp-infused drinks mentioned in this column will be banned. I encourage readers to experiment with these products between now and November.

While I do mention specific brands, these are not “recommendations” but “introductions.” I don’t review brands or products, but I do educate folks on certain companies my experience informs me can be trusted.

The world of NA and hemp-infused drinks is vast and readers should do their own research and engage in the fun process of trial and error. Get some friends together, purchase a few different brands, and have a tasting session. That’s the best way to learn about hemp-infused and NA drinks.

Please note that some states have already banned hemp-infused drinks and consumers may not be able to order directly from the websites listed here in those areas.

How Entrepreneurs Are Building The Hemp-Infused Drink Market

The NA and hemp-infused drinks fall into a few different categories. Some are savory, some are sweet. Some try to imitate beer or other alcoholic formats enticing consumers with familiar flavors. Others go the sweet route and make soda formulations. Still others are differentiating themselves with no-calorie seltzers or hop waters.

Then there are those that are making spirit-type drinks consumers mix with their favorite tonic water or other mixer. These are more interactive and allow end users to adjust the flavor profile and dosage to their liking. If mixing things up is your thing, this may be the ticket for you.

Non-Alcoholic Beer And Hemp-Infused Hop Waters Explained

For those readers who prefer no hemp in their NA drinks, the brand FLVR! may be a good place to start. They brew real beer, too, so they have expertise with the taste profile. Their NA brews had a frothy head and went down smooth. They offer multiple hop levels in a variety of flavors for every palette.

Almost Outlawed: Dry January and Hemp Infused Drinks

High Bridge is another well-made brew and tea brand, they also make a cucumber seltzer water. These are infused with less than 10mg of Delta-9 THC in each can but potency varies by SKU so read the label carefully. Nano emulsion technology ensures rapid onset and all their products are 5-25 calories per can. They do interesting collaborations with folks like actor Jim Belushi and Realm Of Caring, an educational nonprofit the brand supports.

Fabric is a B Corporation drink brand that makes low-dose hemp-infusion hop waters. They range from zero THC to 10mg per can, depending on the flavor. The brand was born in Australia but made in the USA. As a B Corporation, they donate a portion of their revenue to nonprofit organizations.

Why Hemp-Based Spirits Appeal To Dry January Drinkers

Almost Outlawed: Dry January and Hemp Infused Drinks

Musician Willie Nelson is paving the way in the hemp spirits category. His brand Willie’s Remedy is a spirit product that has a subtle blend of lemon, lime, passionfruit and cannabis flavor. Mix it up with your favorite mixer over ice this Dry January. This is a low dose (5mg) per serving spirit that you sip rather than gulp. The brand also makes shots and seltzers for those that prefer finished formats.

NA spirit brand The Pathfinder uses hemp in their proprietary fermentation process but the final product contains zero intoxicants. A number of other botanicals are used like angelica root, wormwood, and saffron. This gives it a complexity that is perfect for home mixologists to experiment with. The brand also has a negroni flavor and espresso tonic for those who don’t want to mix their own. Their website will show you where you can get The Pathfinder at a traditional bar so you can imbibe with friends who may stay wet this January.

Why Hemp-Infused Seltzers Are Surging During Dry January

Cycling Frog is one of the leading brands in the hemp-infused seltzer space. They sell other infused formats like capsules, gummies, mints, and even a chocolate chip cookie mix. This brand has a large range of potency in their product line so be mindful and read the labels.

One of the early movers in infused seltzers is Calexo. Calexo is an art and design collective of BIPOC, LGBTQ, women and allies coming together to delight customers. If supporting these entrepreneurs aligns with your values, this brand checks those boxes.

Cantrip is another infused soda brand that also has an elixir for those who like to mix up their own. One of the leading brands in this vertical, they have a Dry January special on their website that allows folks to mix and match their products at a discount.

In fact, most brands have some kind of Dry January special happening making this month a perfect time to experiment and save a few bucks.

Almost Outlawed: Dry January and Hemp Infused Drinks

The Rise Of Adaptogen-Infused NA And Hemp Drinks

Adaptogen-infused NA drinks are increasingly popular. Often infused with healing mushrooms like Lions Mane or Reishi, these drinks emphasize wellness not intoxication. Each brand has unique formulations that include different adoptogens and botanical ingredients like kava, ginseng, or maca. Brez is one leading brand in this space—they also make hemp-infused versions of their offerings. Their products drink easily and activate the immune and nervous system in the body.

Hiyo is another pure NA brand (no hemp) that has various botanicals to try. Their flavors lean towards the tropical and the sweet. Perfect for warm weather or lifting you out of the winter blues. Their informative website does a nice job of educating consumers on their formulations and botanicals.

Almost Outlawed: Dry January and Hemp Infused Drinks

Opportunities And Risks For Hemp Drink Entrepreneurs

If you’re an entrepreneur who wants to get into the NA, adaptogen, or hemp-infused space, there are a few producers worth looking into. Master mixologist Warren Bobrow has been doing it longer than most. He has his own cannabis-infused drink brand called Klaus that’s available in select dispensaries in New York and New Jersey, but he also formulates as a freelancer. Bobrow has numerous connections with white label manufacturers.

Douglas Fulton and his The Brand Accelerator group offer entrepreneurs a full suite of drink services from formulating to branding to distribution. Fulton has brought dozens of brands to market out of his facility in Long Beach, California. He has a relatively low cost way for owners to get into the game.

Earl Giles out of Minneapolis has an impressive mixology laboratory within their large distillery and restaurant. Just about every flavor and legal botanical extract on the planet is represented in their facility. They have deep experience as formulators and chefs helping entrepreneurs through every step of the process—they also offer concept-to-market services. Their cost barrier to entry is also modest.

What’s Next For Hemp-Infused Drinks After Dry January

Dry January is a perfect time to explore NA and hemp-infused drinks. Readers should poke around, experiment, and have fun discovering what works for them. Entrepreneurs should always do due diligence as there are a large number of mixologists and white label producers to choose from.

This month is about making safer choices, moderating or eliminating alcohol intake, and ensuring no one gets behind the wheel of a vehicle when impaired. NA and hemp drinks can help folks stay dry this month and give everyone the opportunity to learn about these products all year long, or, while they still can.

read more here Why Hemp-Infused Drinks Are Surging During Dry January

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Reviews Skunk Magazine

Let’s Talk for a Moment About Edibles

I’ve just returned from a few days’ trip out to the West Coast for business, and my two visits to dispensaries were both enlightening and concerning. First of all, the concerning part, but mostly from a cost perspective, what they are made of. Well, there really isn’t any way to tell what’s in there- aside from the marketing descriptions and the catch phrases like Resin and Distillate and Tincture- all solvent-rich extraction method concentrates from OK quality flower/stems/roots/sugar leaf and trim. In other words, the not-so-hot herbs are made into high-quantity distillates for use in edibles, beverages, and concentrates. With that said, I prefer products made with Rosin. Hash Rosin is preferable for what is called Nanotechnology. When you visit dispensaries, there is no real education in place to differentiate between the two, resin/rosin.

Why is there a difference?

Accessibility of Nanotechnology is the reason why you should be enjoying the high-quality edibles produced by companies such as Zen Cannabis (available in many states). But first, what is Nanotechnology and why is it important?

Bioavailability- how quickly the edible hits you, how strongly, and how predictably is essential. I want to know that a ten mg edible is going to have a specific “feeling”, each time, every time. I don’t want to get destroyed, nor do I want to have to “double up” my dose. The following is from the Zen Cannabis website:

Nanotechnology involves the manipulation of materials at the nanoscale, typically between 1 and 100 nanometers. At this scale, materials display unique properties that differ from their larger-scale counterparts. These properties include increased surface area, enhanced reactivity, and the ability to penetrate biological membranes more efficiently. 

Nanotechnology is used across numerous industries, from electronics to medicine. In medicine, it has revolutionized drug delivery systems, enabling precise targeting of diseased cells while minimizing side effects. In the supplement industry, nanotechnology enhances the absorption and bioavailability of nutrients, ensuring that the body can utilize them more effectively.

One of the key benefits of nanotechnology is its ability to improve the bioavailability of active ingredients. Bioavailability refers to the proportion of a substance that enters the bloodstream and is available for use by the body. By breaking down substances into nanoparticles, nanotechnology ensures they are more easily absorbed by the body, leading to more effective results.

The reason why nano technology is so game changing is quality and enjoyment. No one wants an unpredictable experience. Nano technology makes each dose an experience for the betterment of your well-being. I recommend this technology and hope you will find Zen Cannabis products to be to your liking.

Typically, I don’t enjoy edibles because of their bio-availability problems. And my personal experiences baking brownies or cookies are problematic because of dosing. No one wants to get wrecked!

Fine products like the Zen Cannabis line make it easy for me to have a predictable experience and enjoyment of cannabis in more formats.

Their vegan chocolate bar, helpfully segmented into perfect little ten-milligram bricks, is delicious! Even diehard chocolate fans (like me) will be charmed. Ten milligrams is just enough to take the edge off, but never lose reality. Unless you want to eat the whole bar, then it’s up to you!

I never have trouble sleeping, but I took a couple of the NiteNite gummies the other night and don’t remember a thing. Who am I? Oh, it’s not that strong, but the overall experience was of fast, deep sleep. Isn’t that the reason why you enjoy gummies?

The flavors are true to form, and the textures are natural and fun. This is a very eclectic company that makes high-quality products that are simply made—with love. It’s obvious!

And the enlightening part?

Being able to sleep on a plane coming back from SFO without much trouble… with Zen Cannabis gummies of course!

Photos courtesy of Zen Brands.

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Articles

420 Roundup!

Klaus Mezzrole
Many cannabis-infused beverages taste like they were concocted by someone who has never tasted a proper cocktail in their life. Thankfully Klaus tapped the skills of acclaimed mixologist Warren Bobrow, aka the Cocktail Whisperer, to infuse a piquant punch of ginger with zesty lime with rice vinegar, resulting in an adult-quality drink with 10mg THC and < 1mg CBD THC per can.

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Klaus Klaus Apothicaire Reviews Uncategorized

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Events

Clio Cannabis Awards!

https://www.cliocannabisawards.com/juries_2022

About Clio Cannabis Awards

Expanding on Clio’s enduring reputation for establishing best-in-class programs honoring creative ideas in a variety of specialized verticals, Clio Cannabis celebrates the creators at the forefront of cannabis marketing and communications. Launched in 2019, Clio Cannabis sets the bar for creative work in a rapidly growing industry, builds a greater understanding of a developing category, and elevates creative contributions from top talent and agencies.

2022 Jury

Design & Innovation Jury

Warren Bobrow

Warren Bobrow

CEO

Klaus the Gnome Inc Read Bio

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Podcasts

Respect My Region

RMR Podcast Ep 44 Ft. Warren Bobrow of Klaus

On this episode of the RMR Podcast, Mitch talks with the legend Warren Bobrow of Klaus. Klaus produces ready-to-drink THC-infused cocktails by famed master mixologist Warren Bobrow. Their 10mg drinks are great out of the can and even better as the base for a cocktail. Whether you have experience and want to go crazy or just add a spritz of something to Klaus, these beverages are bringing some new to the cannabis market. Warren has traveled the world, published books, grabbed notoriety as a mixologist, is a trained chef, and yet he says he found his calling “later in his career” in the cannabis industry. Today we talk about his journey, THC beverages, and more! Looking for more cannabis, CBD, and music content? Visit our website: https://lnkd.in/daxzcKjd Facebook: https://lnkd.in/dfjrSYtu Instagram: https://lnkd.in/gDrkMBDp Twitter: https://lnkd.in/dvkPQrwj #cannabisindustry #cannabisbeverages

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Recipes

Infused Lemonade | Cannabis Cocktail Recipe

By Warren Bobrow @warrenbobrow

I love the basic cocktails. You know, the ones that are classics because they resonate with history, not just for getting swilled. Sure, they will take to the place of your dreams, but that’s just part of the equation. Back in the day of the early apothecary down in New Orleans, many punches were created to stave off diseases such as scurvy. Citrus was scarce in much of the south and places that saw plenty of shipping traffic, such as New Orleans would attract sailors who, to say the very least, were not drinking a glass of orange juice with their breakfast. The first thing that happens when you have scurvy is your hair falls out. Then all your teeth fall out. Then you take a flying leap off the yardarm. Because the mind is the next thing to go. Of course, scurvy can be prevented by taking citrus. That’s why British sailors were called Limeys for the fresh lime juice they squeezed into their rum cocktails. Only takes a little bit of citrus to make all the difference between sanity and insanity at sea. 

The Pharmacy Punch is a sum of several parts, so follow along with me… I think you’ll like the way this drink turns out.

Part 1: Infused Simple Syrup

First Step… Making the Simple Syrup… This is a 1:1 Spring Water to Demerara Sugar simple syrup… Boil water. Add a cup of Demerara Sugar and ½-1 ounce per cup of decarbed cannabis in a cheesecloth pouch. Simmer the cannabis and the sugar/water mixture at 160 degrees for 45 minutes adding a touch of fresh water as needed. Let cool. Place in fridge overnight. 

The next morning, remove the cannabis flower pouch from the simple syrup and set aside in the fridge until needed. Should last no more than a week. If the syrup starts jumping around in your fridge and speaking lost languages of the Brazilian rainforest, throw it out immediately… 

Part 2: Vietnamese Style Lemonade

I use only freshly squeezed lemons plus the cannabis infused simple syrup… That’s it! You’ll need 2-3 dozen lemons for this part of the recipe… sweetness to taste. Remember the simple syrup has weed in it, so if it gets on your hands, you’re going to get super stoned. 

Recipe: New Orleans Style-Fizzy Pharmacy Punch

Ingredients:

  • 1 Quart of Vietnamese Style Lemonade 
  • 1 Cup THC infused Simple Syrup (I do ½-1 oz. of cannabis per cup of simple)
  • Coconut Water Ice Cubes- Freeze a tray of coconut water overnight in an ice cube tray, inside two freezer bags- so they won’t smell like your garlic pasta, lurking in the back of the fridge for a month. it’s back there. I know. I can smell it from here in NJ…. 
  • Fresh Mint, well washed and picked over
  • Sparkling water
  • Pinch of Kosher Salt, and then another pinch. 
  • Creole Style Bitters, like Peychaud’s

Prep:

  1. Prepare the Vietnamese Lemonade with the THC infused Simple Syrup and a couple pinches of Kosher Salt
  2. Add Sparkling Water to taste 
  3. Add the mint and stir gently to combine
  4. Add the Coconut Water Ice Cubes
  5. Add about thirty splashes of the Creole/Peychaud’s Bitters
  6. Stir Again

I love to serve this punch in teacups, preferably with my pinkies out. Do not under any circumstances wash your fingers in this THC laden punch. It’s strictly a sipped punch, not a finger bowl. 

This punch can also be served in a punch bowl. Under those exceptional circumstances, may I please suggest freezing a large cube of the coconut water, like a gallon sized milk carton filled with above mentioned coconut water, then frozen overnight. Remove the wrapper and add to a punch bowl. Build the punch around that frozen block of coconut water ice. As it melts, the magic really takes place. Yum. 

I estimate this punch won’t let you down. You will get stoned. I promise you that. There is a serious amount of weed in that simple syrup. 

For an added kick, might I please suggest a healthy dosage of something medicinal… Craft… potent. I might suggest Foursquare Rum from Barbados. It’s not inexpensive, nor should it be with all the effort that you’ve put into this drink so far. It’s not always that you make lemonade from scratch. Nor do you prepare simple syrup with enough THC to knock down a small village. Ok, maybe not that much, but you get the gist. This is not a weak plonk punch made with uncertain ingredients. It’s a carefully woven story, best told amongst only a couple of like-minded friends who are accustomed to the best things in the world. 

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Klaus Reviews

10 best weed drinks of 2022

Klaus infused cocktails

Klaus, a canned cannabis cocktail, is crafted for flavor chasers by mixologist Warren Bobrow. The intense flavor of their THC drink is absolutely cocktail-like and ideal to serve over ice, though you can enjoy it straight from the can as well. The tart, tangy, and ginger flavors would likely appeal to those who usually order margaritas or daiquiris. With 10 milligrams of THC in each can, it was fast-acting and provided me with a potent — but not overwhelming — high. Currently available in one flavor, the Mezzrole, with two more flavors coming soon, each $12 can is priced like a craft cocktail.

You can find Klaus cocktails at two Solful locations in Northern California: Santa Rosa and Sebastopol. So if you’re in Sonoma County, be sure to check them out.

Available: Northern California

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Uncategorized

10 best weed drinks of 2022 – L.A. Cannabis News

Klaus infused cocktails

Klaus, a canned cannabis cocktail, is crafted for flavor chasers by mixologist Warren Bobrow. The intense flavor of their THC drink is absolutely cocktail-like and ideal to serve over ice, though you can enjoy it straight from the can as well. The tart, tangy, and ginger flavors would likely appeal to those who usually order margaritas or daiquiris. With 10 milligrams of THC in each can, it was fast-acting and provided me with a potent — but not overwhelming — high. Currently available in one flavor, the Mezzrole, with two more flavors coming soon, each $12 can is priced like a craft cocktail.

You can find Klaus cocktails at two Solful locations in Northern California: Santa Rosa and Sebastopol. So if you’re in Sonoma County, be sure to check them out.

Available: Northern California

Shop Solful Sebastopol

Shop Solful Santa Rosa