Blat means wheat in Catalonian.  But to me, Blat means flavor.   It also means damned good wheat Vodka. But what makes this Vodka better than the others on the market? I’m not sure- but through a proprietary method of distillation, Blat Vodka reads, right on the label and certified byContinue Reading

5 New Drinks: Low Country Style-influenced by the Belmont-surreal Warren Bobrow March 14, 2012 There is an easy going congeniality in Charleston, South Carolina. I lived in Charleston during the 1980’s, started a fresh pasta business, attended Johnson/Wales- cooked and bartended at the Primrose House and Tavern- then left afterContinue Reading

  Tasting Notes: Pre-1960 Bourbon   WARREN BOBROW grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer and a former trained chef/saucier. FACEBOOK / TWITTER •••••••••• Photo Credit: travelingmcmahans; creative commons My grandfather, a Yankee like myself, truly enjoyed Bottled in Bond, 100Continue Reading

  Warren Bobrow’s Cocktail Hour – Dripping Spanish Moss Cocktail Tuaca- Dark Rum from Atlantico- Angostura Bitters, Grade B Maple Syrup and charred citrus fruits make up this week’s cocktail experience. The inspiration for this drink came during dinner a few weeks ago at the highly regarded modern American restaurantContinue Reading

  Branch Water WARREN BOBROW grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer and a former trained chef/saucier. FACEBOOK / TWITTER •••••••••• Photo credit: Warren Bobrow I first learned about branch water, or branch as it was called, from my governess, EstelleContinue Reading