Work done for OKRA, the online magazine of the Southern Food and Beverage Museum.
2011-09-26
Tweet Tasting Notes: Pre-1960 Bourbon WARREN BOBROW grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer who just completed an entry for the Oxford Encyclopedia of Food and Drink in America Ed., 2 on the topic of biodynamic and organic wine/spirits/food. He’sContinue Reading