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Carnival of Chaos Cocktail uses Tuthilltown White Whiskey!

Carnival of Chaos Cocktail

Recipe courtesy of our friend Warren Bobrow

2 oz. Tuthilltown White Whiskey (The White Dog)
1-2 oz. unfiltered Apple Juice (fresh, if you can get it)
2 droppers of Bittercube Blackstrap Bitters
Maraschino cherries

Muddle Maraschino cherries in a shaker glass.
Add Bittercube Blackstrap bitters, then White Whiskey and apple juice
Add fresh ice and shake. Serve on the rocks in a short glass with a few slices of apple.

By Warren_Bobrow

Warren is the cofounder and CEO of drinkklaus.com, the finest terpene forward, craft cannabis cocktail in the world. He's written Apothecary Cocktails-Restorative Drinks from Yesterday and Today, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs , Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit, Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017)
Warren Bobrow has been a pot scrubber, dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer in New York City, and he even worked at the famed club named Danceteria. He became a trained chef from the dish sink up; this unfortunately led to a mostly unsuccessful twenty year career in private banking.
Currently a cannabis, wine and travel aficionado, Warren is a former international rum judge and craft spirits national brand ambassador.
He works full time in the cannabis business as an alchemist/journalist/CEO. Instagram: warrenbobrow
http://en.wikipedia.org/wiki/Warren_Bobrow