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Cracker Jack Snap Cocktail- uses SNAP (USDA Certified Organic Snap Liquor-80 Proof!)

Not a sickly sweet cordial.  Nor a candy flavored slurp.. This is serious stuff!

Cracker Jack Snap Cocktail

Wow!!! Another wonderful recipe from our friend Warren Bobrow.

2 ginger snap cookies, crushed
Luxardo Cherries
4 oz. (a real kick) Tuthilltown NY Corn Whiskey
2 oz. Snap (USDA Certified Organic Ginger Snap liquor)
A few scant shakes of Fee Brothers Grapefruit Bitters
Splash of ginger beer, then another.

Muddle cherries and a few ginger snap cookies to a paste.
Add whiskey and Snap.
Shake in a few splashes of Fee Brothers Grapefruit Bitters.
Hit it with the ginger beer.
Shake and strain into a tall glass with plenty of rock ice.

By Warren_Bobrow

Warren is the cofounder and CEO of drinkklaus.com, the finest terpene forward, craft cannabis cocktail in the world. He's written Apothecary Cocktails-Restorative Drinks from Yesterday and Today, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs , Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit, Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017)
Warren Bobrow has been a pot scrubber, dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer in New York City, and he even worked at the famed club named Danceteria. He became a trained chef from the dish sink up; this unfortunately led to a mostly unsuccessful twenty year career in private banking.
Currently a cannabis, wine and travel aficionado, Warren is a former international rum judge and craft spirits national brand ambassador.
He works full time in the cannabis business as an alchemist/journalist/CEO. Instagram: warrenbobrow
http://en.wikipedia.org/wiki/Warren_Bobrow