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5 Questions Articles Interviews Skunk Magazine

New Mexico’s Landrace Outdoor Cannabis Nurturer: Monica Davalos

As many of my readers know, and for those who don’t, I’m currently working on a couple of projects in New Mexico. For the past few months, I’ve been working with a New Mexico based, craft cannabis company, which let to my completely life-changing experience of sourcing some of the finest cannabis in the land. This friends, would be in New Mexico and this is in my humble opinion. And what has happened to me is striking in the respect to the local terroir and overall history of the plant and what she has taught me about life and good health.

Through the magic of social media, a collaborative effort was born and my path to New Mexico only deepened with a correspondence with Monica Davalos, who is very intent on craft cannabis, outdoor grown- using landrace strains…. She’s doing something outside of the norm (indoor grow, multiple times) and in Monica’s life, she grows once per year without chemicals or pesticides. In the high desert!

New Mexico!

Nearly everything I’ve tasted that has been grown outside with nearly zero humidity has opened my eyes to that false axiom (again, my opinion) of chasing the higher and higher levels of THC as a merit of quality. NO, this is not so! Quality in my opinion is not high THC, it’s the history lessons, The landrace strains, low THC, medicinal cannabis. The stuff I require for my medical use… These are history lessons from the past, grown in the wild outdoors, under the sun with miniscule amounts of rain… In the wine world we call it dry farming with cover crops. What Monica has achieved is in this regard to terroir? Dry farming with cover crops? It is truly the taste of the place.

And it’s the natural way!

But what caught my attention is Monica’s dream of making her own temple ball hash.

Frenchy would be proud.

cannabis world news interviews mage of cannabis plants in a field with the sun just setting, throwing golden beams doen across the plants

Warren Bobrow: Please tell me about yourself. Where are you from? Where do you live now? Do you travel to other places?

Monica Davalos: My Name is Monica Davalos, I am a fifth generation native New Mexican. I was born and raised here in Bent NM. I am the fifth generation owner of our family farm where I have been lucky enough to start my cannabis grow. I travel, however, not as often as I used to. I am usually occupied with the farm.

WB: Tell me what you’re working on right now.

MD: At the moment I have just finished harvesting. The future is wide open for me. Recreational cannabis is still in its infancy. With the amount of acreage and plenty of water I have space to expand on ventures. That being said, my passion is to keep the natural integrity of cannabis in all forms. I am starting to explore old school ways of using and producing cannabis i.e., temple balls, growing only landrace strains from our region, outdoor growing seasonally, chemical and pesticide free.

WB: What are your six and twelve month goals?

MD: To Keep expanding, Taking on new projects and creating new products…the goal is to make cannabis a viable and socially acceptable product. More so than alcohol, tobacco, and Big Pharma

cannabis world news interviews image of cannabis plant in field of grass

WB: What obstacles do you face?

MD: Being a woman growing in this industry, Finding people that hold the same values and passions as I do about cannabis, overcoming the cannabis stigma

WB: How do you anticipate removing them?

MD: In this industry I believe it will be much easier for women to excel. It’s starting to get better and better. I have and continue to find people in the cannabis community that want and do uphold the same work ethic and curiosity as I do. I believe patience is on my side.

WB: Tell me please about the plant and your experiences with her. What strains are you working with? Why?

MD: This beautiful medical plant has opened me up to new ways of thinking and approaching her. When I started growing to scale, I didn’t want to mass produce on a scale that would dilute the importance and integrity of the plant. As I write this NM has a long way to go as far as educating our cannabis community in all faucets of her wonders. NM still bases cannabis values on high THC levels and the quick “high” if you will. I would like to see us grow our tastes that include the whole expression of the flower. From the terpenes to the last flavor of the exhale. I also didn’t want to grow indoor; I do realize this is a touchy subject. But because of the area I farm it would be a waste not allowing the plant to express the full terroir… the sun, high desert mountain air, fresh water, beautiful soil,….it would be a disgrace!!!

As I mentioned I love the landrace strains. Acapulco Gold has been my go to since I started growing, I will be adding on some Sinaloa and Oaxaca. I also experienced landrace strains have better genetics and are healthier and more stable for growing in the high desert.

WB: Please tell me about food. What do you like to eat? Do you cook? Where do your recipes come from?

MD: As a Latina I’m all about food. It’s how we love. Of course I love all the Southwestern NM food. I was raised on it. On the regular I stick to pretty basic veggies, fruits and meats. I’m a busy human so I have to make sure I am healthy and stay that way. But when I want something more I love great home cooked meals, elegant French dinner, Hearty Italian, Thai is also a favorite…GEEZ I could go on and on.

WB: What is your passion?

MD: Keeping it artisanal and simple…boutique style. I’m sure you’ve noticed when products are made on a big scale the quality is compromised. Only the best wines, cigars, truffles, pasta, breads etc. are simple and in small batches. All the top shelf ingredients go into a top shelf product. And they are rare…but it’s all worth the work and wait. The end product is the PASSION…the taste, the smell, the sight, the feel…

Thank you for the questions, it was a joy answering them, M.

WB: My thanks to you, Monica, for teaching us something new about your passion for the plant and a little about you too.

Photos Credit: Monica Davalos 

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5 Questions Articles Interviews Skunk Magazine

Eyce and DaVinci: Canna-Intellectualism Via Shauntel Ludwig

About Synergy Innovation

Synergy Innovation is dedicated to creating the world’s most compelling cannabis consumption products. Established in 2023 by Cort Smith and Bruce and Charlie Hoch and led by CEO Shauntel Ludwig, Synergy Innovation unites DaVinci Vaporizers and Eyce Silicone under one house of brands, delivering an unmatched customer experience for both. The company’s commitment to a brighter future for its customers and partners is supported by a diverse range of products rooted in integrity with a continuous drive to deliver new, groundbreaking devices to enhance consumer lifestyles.

Shauntel Ludwig, Chief Executive Officer of Synergy Innovation

Shauntel Ludwig is an expert in brand building, global market penetration, and product strategy, with over a decade of leadership experience in the U.S. cannabis technology sector. She employs a hands-on approach in shaping the strategic direction of Synergy Innovation’s consumer brands, Eyce and DaVinci. As a founding member of the DaVinci vaporizer brand, Shauntel leverages her extensive institutional knowledge to enhance the strategic positioning of the house brands, expanding their global footprint, while streamlining operations costs.

Shauntel earned an MBA in international management from Bellevue University and started her professional journey in global product sourcing. Prior to her current role, she spent 12 years building the DaVinci vaporizer company into a global brand, following the mantra of Vision, People and Process. Outside the professional sphere, Shauntel is an outdoor enthusiast and an active parent.

I’ve had an Eyce pipe for years and loved it. Lost to history, I was just sent one of their new Eyce Silicone pipes and I set out to compare it to the plethora of other pipes and one hitters that I have in my growing collection. What a pleasure to smoke out of. Constructed out of cool silicone, the device splits apart for easy cleaning, and the tiny poker- in its own little pocket on the bottom, charms! You don’t have to look for a stick from a tree to clear the bowl any longer.

Now the ingenious part….

There is a clear container on the top to fill with frozen water. Yes, you can fill the top, replace the clear silicone cap and freeze it overnight for an exceptionally memorable rip in a hand-held space! This is the most unique product I’ve ever used…. And the ice container is completely silicone sealed from the rest of the pipe. Three little magnets on the inside tie the entire bowl together because it splits for easy care. There is a little carb hole on the side and your super-cooled canna smoke zigzags its way through a somewhat circuitous route. It’s a crafty little device and I like it a lot. It does rip, especially when you remember to fill the container up top with water, then throw it in the freezer overnight.

BOOM!

I must recommend removing the glass bowl before freezing the silicone pipe, just good practice…it pops right back in. And during the overnight freeze, you can dip the bowl into 91% ISO… Clean as a whistle in the morning, just in time for a mind opening, wake and bake!

They also sent me an ingenious cartridge battery device from DaVinci *I love the name* because it looks intellectual. Which it is. https://davincivaporizer.com/ Well priced, this cartridge battery doesn’t shout that I’m using a vaporizer. It’s super sleek and slim with a handsome anodized finish that speaks luxury and panache. This is an “ultra-cooling cartridge vaporizer” that does the job efficiently and kindly. The DaVinci Artiq speaks to my intellectual side, filling my brain with imagination. On the practical side, the device will never burn my lips, tongue nor my lungs with the cooling technology built in. Good stuff!

This is luxury design for design conscious people, personified.

Shauntel Ludwig, CEO, Synergy Innovation

cannabis world news image of Shauntel Ludwig, CEO of Synergy Innovation

Warren Bobrow: Tell me what you’re working on right now?  What is Synergy?  What is EYCE and DaVinci? 

Shauntel Ludwig: Synergy was founded by the original inventors and founders behind brands like Eyce and DaVinci, and we are dedicated to driving innovation and quality in cannabis technology. Through Synergy, our teams have recently bought those brands back and returned to the helm of daily operations. Currently, we’re focused on expanding our product offerings for both brands, particularly in enhancing consumer experiences within the cannabis space. Eyce is a go-to for consumers looking for durability and convenience without compromising on performance, while DaVinci excels at providing innovative technology to the cannabis consumption industry. Our ongoing work involves pushing the boundaries of what’s possible in cannabis consumption, ensuring our products meet the evolving needs of our customers by really listening to them.

WB: How will the collaboration between Synergy and Eyce/DaVinci change the cannabis landscape? 

SL: Synergy Innovation’s brands Eyce and DaVinci revolutionize the cannabis landscape by elevating DaVinci’s cutting-edge technology and Eyce’s renowned user-centric design. We’re creating products that are not only functional and durable, but also affordable to align with the lifestyle of modern cannabis consumers.

WB: What age group are you aiming at?  Who are your customers? 

SL: Our target audience spans across a wide range, but we start with focusing on medical patients and of course adults between the ages of 25 and 40. Medical patients require the highest quality and reliability and those are values we want to make sure all of our customers benefit from, even if they are in the recreational use category and just want to avoid rigs breaking in their active lifestyle.

WB: What are your six and twelve month goals? What obstacles do you face? How do you anticipate removing those obstacles? 

SL: In the next six months, we’re focused on solidifying our global distribution partners, rebuilding our inventory to be able to support all of our partners and customers and improving our customer service. Over the next 12 months, our goal is to launch additional products across every vertical that both Eyce and DaVinci offers. One of the main obstacles we face is navigating the complex regulatory environment in different regions. We often have to comply with both cannabis and tobacco regulations at the same time, which can be a real challenge. To overcome this, we’re working closely with legal experts and staying informed about the latest developments in cannabis legislation.

WB: What is your favorite strain right now? Grown by whom?  What is your passion?

SL: I’m old school when it comes to my flower. My daily driver is still Jack Herer – my favorite!

As for my passion, it lies in solving real problems for consumers through innovative product development. I’m deeply committed to creating products that not only meet but exceed consumer expectations, driving the cannabis industry forward in a way that prioritizes quality, sustainability, and user experience.

THANK YOU! WB

Follow on social media:

@davincivaporizer (instagram)
@eycemolds (instagram)

Photo credits: Synergy Innovation

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Getting Deeply Granular With Jim Sanfillipo of VIST™ Labs


cannabis world news image oi cannabis plant
The Reclassification of Cannabis Marijuana Tour Explores Vermont

Ilove learning about diverse people in the cannabis industry, and Jim Sanfilippo is such an interesting person. He has taken his inquisitive mind and pivoted into a technology-forward role within the cannabis industry. To say he is smart is a vast understatement. When I read that his specialty is aseptic packaging, I knew we had something in common. My own beverage uses aseptic technology, too! So, we have a starting point. And that is his bio to follow. I think Jim is very intriguing, and I hope you enjoy this interview. Cheers! WB

Jim Sanfilippo is a visionary leader with more than 30 years of experience in the packaging industry; Mr. Sanfillippo is the Chief Executive Officer (CEO) of VIST™ Labs and VIST Franchise Systems. Mr. Sanfilippo is credited with developing more than 100 patents representing major advances in flexible and forming film packaging materials for fresh and processed foods, healthcare products, and other packaged goods. Under his leadership, VIST has developed proprietary technology designed to naturally clean cannabis and aseptically packaged cannabis products to ensure the preservation of cannabis quality.

Previously, he was President of Elk Grove Village, Ill.-based Sonoco Elk Grove, Inc. from Aug. 2017 until Jan. 2020 after its acquisition of Clear Lam Packaging, Inc. At Clear Lam, he served as President and CEO starting in 1999. He guided Clear Lam to become known as a front-runner in modified atmosphere packaging technologies, films, and structures that improve food safety and extend shelf life.

cannabis world news business image of Jim Sanfilippo
Jim Sanfilippo

Warren Bobrow: Please tell me about yourself. When did you discover cannabis? How old were you? Do you remember who you were with?

Jim Sanfilippo: I first encountered cannabis back in high school during the late 70s and early 80s. At the time, I didn’t give it much thought. However, as my career progressed and I became involved in high-tech packaging systems for the food, pharmaceutical, and medical industries, I gained expertise in packaging, including extended shelf-life packaging. This led me to recognize the unique challenges and needs within the cannabis industry, specifically regarding pasteurization, decontamination, and long-term storage of the product. Addressing these challenges is crucial to meet future FTC and FDA labeling requirements.

WB: Please tell me about your company. What do you do that sets you apart from your competitors?

JS: Our approach to the cannabis industry is rooted in the high standards we’ve adhered to in the pharmaceutical and medical packaging sectors. We developed a platform technology called cryogenic pasteurization, which uses cryogenic vapor to sterilize cannabis with exceptionally high efficacy rates. When combined with our aseptic-modified atmosphere technologies, this creates a powerful solution for producing stable, pathogen-free cannabis.

WB: What are your six and twelve month goals? What obstacles do you face? How do you anticipate removing them?

JS: Our 12-month goal is to expand our footprint in North America into Europe and other geographies. This involves obtaining the necessary certifications to enter the European market. Additionally, we aim to continue expanding our service centers across the United States, giving smaller cultivators access to our cryogenic pasteurization and aseptic packaging technologies to ensure the stability and safety of their products.

One of the main obstacles we face is the ongoing challenge of inadequate capital available among many players in the cannabis industry. The inability for companies to not utilize banking channels to get debt and equity capital has significantly hampered investment in the cannabis space. This creates challenges for most companies in the industry and makes it difficult for cultivators to invest in effective yet expensive technology like ours.

WB: Tell me about the process you created.

JS: Cryogenic Pasteurization (CryoPasteurization) is a natural and effective decontamination process designed to ensure the purity and safety of cannabis. This pharmaceutical-grade protocol eliminates microbial contaminants to meet EU Pharmacopoeia 5.1.4 Compliance Standards while preserving the plant’s terpenes and cannabinoids without using irradiation or harmful chemicals. Our innovative cryogenic vapor technology, known as Vapor-Induced Sterilization Technology (VIST), allows us to precisely control exposure and prevent degradation during the pasteurization process. This unique approach purifies the product without compromising its integrity and is protected by several patents, making it a groundbreaking technology in the industry.

Follow online: https://vistlabs.com/

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Clean Buzz Technologies: A Clean Bowl Is Possible

While attending the Revelry Buyers Club Event in Hudson a couple months ago, I stumbled upon a very interesting pipe. Inside the carefully polished aluminum shell there appeared to be a thimble shaped insert containing ceramic balls. These balls as it turn out form the basis of the pipe… A very unique one that has a “limited” life span. What does that mean? It means that you change out the bowl every fifteen or do uses to remove all the tar. Again, what does it do? The interior of the bowl, shielded by a screen, contains tiny ceramic balls. They trap the tar and let the terpenes draw through. Would you drink wine out of a dirty glass, or rum? Or anything for that matter? And what about your usual pipe or joint? What filters out that gunk that collects on the front of your teeth? Nothing!

Until this pipe found a path to my hands. And my teeth.. and my lungs.

What an invention! The Clean Buzz Pipe has my vote!

And if you reorder, there is a nice discount. After a couple times, the pipe is virtually free!

I love it!

cannabis world news interviews image of red metal cannabis pipe

Warren Bobrow: Please tell me about yourself. Where are you from? Now?

Mark McWilliams: I grew up in New Hampshire skiing on “boiler plate”, and after high school, went to Northeastern University and MIT to study Mechanical Engineering and entrepreneurship. I worked in aerospace for a decade in San Diego and worked on some very cool defense technologies that became mainstream in the late ‘90’s and early 2000’s. Then I found an opportunity to co/found a medical device design firm, followed by three more medical device companies pursuing different products and technologies. Two doubles, a base hit and a strike-out.

WB: What brought you to the cannabis industry?

MM:  Knee pain. I began with the treatments available in the ‘90’s and then started taking Vioxx until the COX2 inhibitors were implicated in organ complications and had to stop taking them. What was the remaining option? Opioid’s?? No way.

Those were the early days of medical marijuana, and I thought it was a regulatory gimmick at first, but after I tried it and my pain became much more manageable, I became a believer. That said, I could feel the tar in my lungs and did not like it at all. I tried a bong but that did nothing to remove the tar. The last straw for me was cleaning the pipe which clogged quickly and required frequent cleaning. What a nasty mess! Then vaping came along and I got very excited about that development but soon was disappointed because it lacked the potency I needed for my pain.

Those experiences got me thinking about the problem/opportunity of removing tar from the flower smoke but allowing the desirable terpenes, where flavor and medicinal components are, to pass through to the user without potency degradation.

Filters using various media present an obvious option for tar removal, but they also remove terpenes from the smoke stream, so that technology as a class would not work well in a medicinal use-case were it is desired to selectively trap tars and pass terpenes. Moreover, filters are placed after the combustion chamber and so do not prevent the pipe from getting covered with tar up to the filter, so you’re still cleaning a nasty pipe.

A new technology approach was required and frankly, that took some time to figure out. When the solution came into mind after a couple years of noodling, it seemed obvious, so I had a hunch I was onto something. A few prototypes later, the concept was proven, and an entirely new smoking technology was invented where tar is trapped in a small disposable liner and terpenes pass right through, and pipe cleaning became as simple as popping out a used bowl liner and putting a new liner in place.

WB: Tell me about your company? What do you do that makes you better than your competition?

MM: CleanBuzz is the only flower smoking technology I’m aware of that removes tar from flower smoke and passes desirable terpenes, while also keeping your pipe or bong clean. Clean lungs and clean pipe or bong. Once I had a viable solution, I formed the company to begin test marketing the product and prove the technology met user needs as it had mine.

WB: Why Cannabis? Is this your first foray with the plant? Who designed your marvelous pipe? What about the bowl makes it special? How did you think of this?

MM: I think my long-winded answer above, answers these questions? What makes it special (actually work to remove tar but pass terpenes) is the configuration of the liner in the bowl, the chamber under the screen and the small beads in that chamber. The beads are well separated from each other, so do not act as a filter of the smoke. Instead, the hot smoke passes over the beads which have lots of pores that create an enormous surface area and the tar condenses on the surface but the terpenes remain in the smoke and pass through to the user. Very simple but very effective. It is the differential condensation of the smoke constituents on the beads that does the separation, not a filtration process. This is why you get full potency of the flower, but no tar.

WB: Does your disposable bowl work with temple ball hash?

MM: I don’t know why it would not work for any smoke producing material that has not been rendered in some way.

WB: Do you recommend grinding the flower first before using the bowl?

MM: Yes. I put one gram of ground flower through each liner and collect 200-250mg of tar in each one. Too small of a grind will clog the screen though.

WB: What are your six and twelve month goals?

MM: Break even?

WB: What is your passion?

MM: OMG: passions
Skiing. I skied every season for 55 years until my knees got so bad I couldn’t. One knee replacement done and one to go, then I’ll get out again.

Entrepreneurship: I’ve co-founded 4 companies and invested in and helped over a dozen entrepreneurs advance their technology or product to market. It’s very rewarding to see these products impact lives in positive ways.

Trail Riding: I love the outdoors in SoCal and now that ebikes have become prevalent I can get out to most of the places I want. I’ve done 60 miles of single track this weekend ????

Follow online:

www.cleanbuzztechnologies.com

https://www.etsy.com/listing/1247323572/bundle-cleanbuzz-pipe-system-and-15-pack?click_key=da3931ffa7aebe26cf511e3ac7318ea6241d5d02%3A1247323572&click_sum=fde5316f&ref=related-1

Photo Credits: Courtesy Mark McWilliams 

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Angela Pih: Tangible Leadership and Entrepreneurship For CCELL

I first met Angela several years ago when I was still writing for Forbes about certain vices. I have always been interested in her path to cannabis because I’ve admired her success from afar. It’s easy to see what she has accomplished, from traditional high-end products to where she resides today, working with cannabis at the top of her career. But don’t think for a second that she’s done with her success; there is obviously a long path to take for her. It doesn’t just stop with one celebration of her life’s success; there are many in her future. I can tell these things. I’m very much influenced by Chinese healing in my book Apothecary Cocktails which I wrote back in 2013. At the time, I made reference to cannabis in the early Chinese Apothecary, but my publisher would hear nothing of it. It was just too early in the lifecycle.

What Angela has achieved is deeply studied by others, metrically driven, entrepreneurial and forthright. I’m honored to be her friend and I’m always proud to read of her many successes.

Cheers! WB

cannabis world news interviews image of Angela Pih, dressed in black, hands in her pckets

Warren Bobrow: Please tell me about yourself.

Angela Pih: I’m a global citizen with two passports and three citizenships, having traveled to 42 countries. Food is my love language, and I’m a single mom with an 18-year-old daughter in college.

I began my brand journey in the agency industry specializing in global brands like P&G, J&J, Colgate, Ford, Mercedes Benz, and transitioned to beauty and fashion before cannabis. Working in high-octane industries prior to cannabis trained me to be driven and resourceful.

My love for plant medicine started at an early age. Growing up with TCM (Traditional Chinese Medicine), I learned that plant medicine cures the source of ailments, while Western medicine treats the symptoms. My preference is always plants over pills.

My cannabis journey began in 2019 at Papa & Barkley, where I served as Chief Marketing Officer. I am forever grateful for my time there, as it truly was a Masterclass in cannabis. From there, I moved to CannaCraft as Chief Marketing Officer, leading innovation. During my tenure, we launched over 70 new SKUs and two new brands, including Gem+Jane, a cannabis-infused sparkling beverage. My journey then led me to StateHouse, where I had the privilege of leading marketing for Harborside, Urbn Leaf, Sublime, and Loudpack brands.

I am very data-driven and often a technology first-mover in digital marketing.

WB: What are you working on right now, and for whom?

AP: I’m currently the Global Chief Brand Officer for CCELL, the world’s leading technology brand focused on creating trendsetting vape hardware products and peerless vaporization technology.

We have just relaunched the brand with renewed vigor in powering the core of the cannabis movement, a purpose that resonates with both brands and the community. We kicked off this relaunch at SF HashWeek, followed by the California State Fair Cannabis Awards and then the Flower Expo in Michigan. We will also be at the Emerald Cup in mid-August, where we are the official sponsor of the vape category. This means, for the first time, Emerald Cup judges were evaluating all vape cart submissions with the same battery, enabling a level of standardization that did not exist before.

WB: What is your favorite way to consume (the plant)

AP: Flower. Sun grown, all the way. I prefer it neatly ground and rolled into a joint. I love citrusy cultivars with a floral note that gives a nice lift.

WB: What makes CCELL different?

AP: CCELL changed our relationship with cannabis by creating moments of enjoyment with our pioneering spirit. CCELL revolutionized the industry by introducing the world’s first ceramic heating element. Since 2016, our technological advancements have led us to become the #1 global provider of cannabis vape hardware.

We didn’t stop there. CCELL continues to excel in researching, developing, and manufacturing a wide range of vape hardware products, including Cartridges, Batteries, Pod Systems, and All-In-One Devices. We are the most trusted global cannabis technology partner, chosen by over 2,000 brands across the US, Canada, Europe, and beyond.

Our oil partners have won the most coveted industry awards using our hardware, including the Emerald Cup, World CBD Awards, multiple High Times Cannabis Cups, the Dope Cup, and more.

CCELL invests over 10% of its total revenue into R&D annually for continuous product upgrades and new technological innovations. Our CCELL lab in Phoenix, Arizona, focuses on cannabis research and provides door-to-door technical service to help brands match their cannabis extracts with the best devices on the market.

With nearly one million square feet of state-of-the-art manufacturing footprint in China and Indonesia, we can produce over 33 million units monthly at full capacity, ensuring fast delivery and affordable pricing options for our clients.

Our unrivaled quality is demonstrated by CCELL factories being certified under various manufacturing standards, including cGMP, GMP, ISO9001, ISO13485, and ISO14001. Additionally, our products meet international safety standards with certifications like CE, FCC, RoHS, and MSDS.

WB: What is your passion?

AP: My passion lies in creating and building brands and uncovering their true purpose. After all, a brand is a promise. I am also passionate about building strong teams and pioneering innovative solutions that have never been done before.

Follow online: https://www.ccell.com/

Image of Angela Pih photo credit: CCELL

Feature image photo credit: Ryan Gageby

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Raising the spirits: Whisky and the occult

Whisky has long been revered for its taste, but beyond the palate there lies a mysterious past intertwined with the world of the occult

Cocktails | 27 Oct 2023 | By Mark Jennings

https://whiskymag.com/articles/raising-the-spirits-whisky-and-the-occult/

Devilishly good cocktails

“Consulting your local mixologist about a healing cocktail is not far removed from the way in which patients would have approached their local pharmacist in years past.”  Warren Bobrow, Apothecary Cocktails. 

The following cocktails have recommended ingredients but could be made with an alternative brand as preferred.

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THE CHALICE: CHRIS LOUIE’S MADE IN XIAOLIN LUXURY PIVOT

Made in Xiaolin.

Years ago, in the late 1980’s when I lived in Charleston, South Carolina, I was gifted a very special tool from my old friend, Jean-Jacques, used for smoking cheeba. He named it the chalice. It was a very simple device, a piece of timber bamboo with a hole in it, where a sandblasting tip had been inserted and sealed with wire and clay for airtightness. You would fill the sandblasting tip with ouid and light it up. Your mouth would rest on one end, the other acted as a carburetor. The hits that the chalice put out were exemplary and potent. I’d never smoked anything like it until a car-ride with Chris Louie on the Upper East Side of Manhattan, when he passed me a glass, curiously filled with concentrated cannabis smoke.

Chris instructed me to drink the smoke, just like you would drink a glass of fine Burgundy, sip gently and deeply. Not too much at a time…. Something I failed to hear, because Chris’ chalice was filled with diamonds. No, not the kind that go on your finger, but concentrated cannabis that had formed these gorgeous little gems. Once heated these gems melted and filled my inexperienced lungs with their secrets.

I coughed and then again. Whatever was going through my head was twisted up, form shifting… Manhattan? Park Avenue?
This is a serious piece of equipment, Chris’s Chalice.

My piece of bamboo was lost to history, yet it remains vibrant in my mind… Chris’s Chalice on the other hand will be in my mind forever, primarily because it’s just limitless what you can do with it. Starting with that car ride… In Chris’s dad’s car.

A priceless experience of a lifetime.

Chris sent me a Chalice and it can be used one of two ways, the first with a 710 cartridge, it screws right in. Or you can use a concentrate. The learning curve is very short, and the quality of the device is sturdily built and very elegant. The gold lip is pure luxury.

cannabis world news interviews cannabis vaporizer against red background

Warren Bobrow: Please tell me what you’re working on in regard to luxury. How do you define a luxury cannabis experience?

Chris Louie: At Made In Xiaolin, we focus on luxury to craft exceptional cannabis journeys. We believe luxury means uncompromised excellence, elegance in presentation, and a superior sensory experience. We’re developing products that appeal to those who seek the finest in cannabis—not just for its effects—but for the complete experience it offers. For example, our 6 gram Capo combines 5 grams of premium flower with 1 gram of rosin, providing a rich, flavorful, and enduring session that’s perfect for aficionados who appreciate the nuances of high-quality cannabis. Additionally, our commitment to personalized customer service, innovation, exclusivity, and sustainability enhances the overall luxury experience. We believe in building strong relationships with our customers by offering personalized service, exclusive events, and educational resources. This approach ensures that our customers not only enjoy our products, but also feel valued and part of a larger community of like-minded individuals.

WB: Why the chalice name? What is the inspiration?

CL: It’s inspired by ideas of celebration and reverence. Historically, chalices are used in ceremonies to signify something precious and communal. For us, it symbolizes an elevated cannabis experience meant to be savored and shared. Our products are designed to capture those senses of specialness and unity that make every session a luxurious ritual.

Our Chalice represents a vessel of enjoyment that elevates the act of consuming cannabis into something more ceremonial and sophisticated. We want our customers to feel that each use is an occasion—a moment to be appreciated and enjoyed to the fullest. This inspiration drives us to create products that not only deliver high quality but also offer a unique and memorable experience.

WB: Tell me about the product. What is it? How is it used?

CL: The Chalice is our innovative vaporizer device that we crafted to provide a unique yet familiar experience for consuming cannabis concentrates. Unlike typical vaporizers, the Chalice features an atomizer with a quartz coil that heats the concentrates into vapor. The vapor is collected in a glass cup—or chalice—which can be removed and “sipped” or “drunk,” much like you would enjoy a fine drink. To enhance the luxurious experience, we’ve added our signature gold detailing that includes a gold rim around the mouth of the glass and adds an extra touch of elegance and sophistication.

Additionally, the Chalice is designed with versatility in mind. The atomizer can be replaced with a pre-filled 510-thread vape cartridge, allowing it to function in the same manner. The vapor from the cartridge fills the glass cup, which can then be consumed in the same sipping or drinking fashion. This dual functionality ensures that the Chalice provides a sophisticated and practical cannabis experience, whether you’re using concentrates or cartridges.

Our focus on creating a user-friendly, yet luxurious device means that the Chalice stands out not only in its functionality, but also in its ability to provide a ritualistic and refined cannabis experience. This innovative design bridges the gap between traditional cannabis consumption and modern vaping technology to make each session special and memorable.

WB: What makes your chalice different from others in this market?

CL: What sets our Chalice apart is that we’re a dedicated cannabis company with deep roots in the industry. We’ve been crafting exceptional cannabis products that deliver unique experiences since 2018, and other companies that offer devices with similar functions aren’t primarily cannabis companies. Our expertise and commitment to excellence ensure that every Chalice stands out and provides a luxurious and unparalleled cannabis experience.

Moreover, our deep understanding of cannabis and our commitment to quality set us apart when we combine our expertise in cannabis with innovative design to create products that truly enhance the enjoyment of cannabis concentrates. The Chalice is not just a vaporizer; it’s a product born from our extensive experience and passion for cannabis, so consumers can be confident that it meets the highest standards of quality, excellence and performance.

WB: What’s next?

CL: We’re going to expand our product line and continue to maintain our commitment to excellence and luxury. We’re developing new and innovative products to elevate the cannabis experience, and we’re increasing our presence in upscale dispensaries with exclusive events to connect with our consumers.

We are also expanding our brand into different states, including New York. We’re also looking to enter the upscale cannabis hospitality sector and create environments where our luxury products can be enjoyed in premium settings. Our goal is to keep setting new standards in the luxury cannabis market by offering products and experiences that captivate and inspire. By constantly pushing the boundaries of what is possible in the cannabis industry, we aim to offer our customers something truly extraordinary while continuing to lead the market in luxury cannabis products.

Thank you… WB

The Chalice: Chris Louie’s Made in Xiaolin Luxury Pivot

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Uncategorized

Klaus Launches Infused Frozen Custard in Collaboration with Dutch Bliss


New Mexico Gets First Taste of Award-Winning Innovation: Klaus Cannabis-Infused Frozen Custard by Master Mixologist Warren Bobrow

ALBUQUERQUE, NM (June 28, 2024): Klaus, the innovative ready-to-drink, functional-infused cocktail brand under the Harmony Craft Beverages portfolio, announces the launch of a cannabis-infused frozen custard in New Mexico. This exciting collaboration brings together Klaus’ masterfully crafted cannabis beverages with Dutch Bliss, an artisan frozen dessert producer in the state.


Klaus Mezzrole Frozen Custard: A Spicy Ginger-Forward Delight
Dutch Bliss + Klaus Frozen Custard is a first-of-its-kind treat, offering a refreshing and delicious way to experience cannabis. Created by renowned master mixologist, author, and influencer Warren Bobrow, known for his unique recipes and high-quality ingredients, the Klaus Mezzrole infused frozen custard features a spicy ginger-forward taste profile. It is made with renowned Picketts Ginger Beer, fruit purees from Fierce Fruit, and Bobrow’s signature touch, delivering a flavorful and satisfying experience.


Each 2-ounce container of Klaus Mezzrole Frozen Custard is infused with OG Chem live rosin from Goldfish Farms, a women-owned cannabis farm and rosin extraction company from New Mexico, and contains 25mg THC.


A Collaboration for New Mexico Cannabis Enthusiasts
“We’re thrilled to launch Klaus Mezzrole Frozen Custard in New Mexico through our partnership with Dutch Bliss,” says Evan Eneman, CEO at Harmony Craft Beverages.

“This innovative product is a testament to Klaus’ commitment to pushing boundaries and offering consumers unique and delicious cannabis experiences.”
“Creating a frozen custard has been a dream of mine, and I’m glad that I could make it happen with Klaus,” says Warren Bobrow, Co-Founder of Klaus. “I can’t wait for New Mexicans to try it.”
Dutch Bliss + Klaus Frozen Custard is now available at the following locations in New Mexico.
● Flower and Herbs Market in Albuquerque
● Picuris Smoke Lounge and Casino in Picuris Pueblo (near Taos)
● Endo Dispensary in Santa Fe
For more information about Klaus and its products, please visit drinkklaus.com. Klaus beverages will be back out this summer. Stay tuned for more exciting news and announcements.
About Klaus
Klaus is a ready-to-drink functional beverage brand under the Harmony Craft Beverages portfolio. Created by master mixologist Warren Bobrow, Klaus offers a range of unique and flavorful infused beverages crafted with high-quality ingredients. The brand is committed to providing consumers with delicious and innovative ways to experience cannabis. It is beyond delicious. For more information, visit the Klaus Website and Klaus Instagram page.
About Dutch Bliss
Dutch Bliss is New Mexico’s infused ice cream company. They specialize in artisan craft custards and frozen desserts infused with top shelf rosin. The brand has been around since the launch of recreational cannabis sales in New Mexico with statewide distribution at licensed retailers. Visit the Dutch Bliss Instagram for more information.
About Harmony Craft Beverages
Harmony Craft Beverages is a purpose-driven beverage operating platform dedicated to developing better-for-you wellness brands, with a focus on functional-infused beverages. With a portfolio of award-winning, market-tested, innovative brands, we aim to lead the alternative beverage space by delivering premium-quality beverages that promote health and wellness while redefining the consumer experience. As a full-service beverage platform with innovation and acceleration arms, we support nonalcoholic and functional beverages across the supply chain. We’re more than just a company; we’re a collective committed to fostering human connection through better-for-you beverages. Visit our website and social media channels (Instagram, LinkedIn) for more information.


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Articles Interviews Reviews

Master mixologists reveal the secrets of cannabis drink recipes

The sun is shining, flowers are blooming, and trees are back to swishing their leaves in the wind. It is official: summer is on the way. This means it’s time to fire up the grill and host cherished friends and family. For some, that means blending up some margs, and others may pull out the cannabis drinks.

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new.

Perhaps inspiration is growing in the herb garden this time of year or a luscious fruit at the farmer’s market tempting you to blend new flavors. Whatever the inspiration, maybe it’s time to run with it. Those who are new to mixing up a THC cocktail may be looking around for advice. Well, it’s right here.

Cannabis drink mixing advice from master mixologists

There’s no one better to give advice to newbie cannabis mixologists than the experts. Jamie Evans has authored multiple cannabis drinks cookbooks and contributed to acclaimed food, cannabis, and beverage publications. As for advice for first-timers, she’s all about leaning into the flavor.

“When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. “Knowing this, a tip that I like to recommend is to not mask the flavor of cannabis but complement it instead. One of the best ways to do this is by incorporating terpene-inspired ingredients often found in cannabis’s aroma and flavor profiles.”

make cannabis drinks
Jamie Evans // Photo by Monica Lo

Over the years, many edible brands and infusion recipes have worked to hide the weed flavor as if it were off-putting. Evans and many others in the weed community have shifted into a mindset that the many smells and flavors of weed are a gift rather than a curse. Flavor is of the utmost importance, but so is dosing.

Angel Belman is the beverage director of Original Ninfa’s, a historic Texas bar and restaurant that recently added the infused Tranquilita Margarita to its menu. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology.

“My best advice is to start with a low dose and to go slow. Pace yourself, observe how you feel, and take note as you increase consumption to have a general understanding of the guest experience while remembering every person’s tolerance is unique,” Belman said.

make cannabis drinks
Angel Belman // Photo by Becca Wright

People often want to enjoy one or two cocktails on a night out, but if it’s dosed high, that’s probably not happening. This is why Warren Bobrow, co-founder of Klaus beverages, regrets the doses in his original recipes in Cannabis Cocktails, Mocktails, and Tonics, the first cannabis bartender bible. He echoed Belman’s advice.

“Start slow. Don’t destroy your friends. Don’t be like me. I took too much cannabis in each drink; they can catch up on you,” Bobrow shared in a brief email exchange.

The master mixologist has a point: dosing is the most important aspect of cannabis drinks. But once that’s figured out, the flavor is key.

make cannabis drinks
Warren Bobrow

Best flavors for weed drinks

Leaning into the herbaceous quality of the plant is preferred over masking it with sweetness or robust flavor notes. This requires an understanding of the terpenes and compounds in the product infusing the drinks. Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe.

Once the terps are clocked, it’s time to plan the other components of the bev. Evans shared her favorite weed-friendly flavors in mocktail recipes.

“Some of the best ingredients include fresh citrus juice, tropical fruits, fresh berries, fresh melon juice, mint, lavender, cinnamon, black pepper, mixed herbs, fresh dill, and sometimes ingredients with savory, earthy flavors. All of these ingredients will blend effortlessly with cannabis flavors.”

Novice bartenders looking to get creative may want to start with a classic drink recipe and riff off of that. Earthy flavors are excellent in a bloody mary, and sweet strains would taste divine in a spritzer.

Jake Wall, chief innovation officer of Maison Bloom, recommends finding recipe inspiration in the wide world of gin. The dynamic liquor can complement many classic cocktail flavors and inventive new creations, much like weed. Gin drinks commonly use a wide range of ingredients from lavender to orange peel, vanilla pods to cucumber.

“Gin, similar to cannabis, is largely informed by the similar aromatic and taste-forward compounds that, in our flower-powered world, is where terpenes step in. Whether it is a bramble or a take on a gimlet and everything in between, look to the world of historic and creative gin-based recipes and hack them with all the best plant magic you can. You can thank me later,” Wall said.

make cannabis drinks
Jake Wall

Cannabis mixology is all about balance

Finding a recipe that uses a liquor that plays into the complex flavors of various cannabis products makes it simple to plug cannabis in place of the liquor without much flavor adjustment. However not every weed drink is going to be a play on a gin drink, and that’s where balancing comes in.

The last piece of the puzzle is the final step to balance the flavor. The infusion method may come into play here. At Ninfa’s Belman noticed the oil tincture required a sweetener like an agave because it added bitterness to the drink.

Evans also pointed out that the best start materials deliver the clearest, fresh flavor.

“Quality cannabis mocktails and cocktails begin with quality cannabis—pay close attention to expiration dates to best gauge freshness,” she said.“If the packaging dates are old, chances are the terpenes have diminished, and the phytocannabinoids have oxidized, which is not ideal when preparing cannabis infusions at home (tinctures, simple syrup, bitters). Choose the freshest products for the best outcome.”

And above all else, follow Evans’s golden rule: “Don’t mask the flavor of cannabis, complement it.”

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5 Questions Skunk Magazine

BEE WHISPERER: ELIZABETH VERNON SENSES THE VIBRATION OF THE BEES

I first met Elizabeth through our mutual friend, Zoe Wilder, a few years ago. Elizabeth’s article in High Times Magazine piqued my interest in these marvelous and essential creatures pertaining to the correlation that they hold with cannabis. It’s not just for pollination, but cannabis, in the decarbed form, works very well with honey — and in honey. I discovered this through writing my book, which utilizes infused raw honey in craft cocktails infused with THC, Cannabis Cocktails, Mocktails, and Tonics.

Rather than try to explain who she is, I’ve offered Elizabeth a place to share her knowledge surrounding her love of bees and the universe at large.

Elizabeth Vernon:

It’s hard to summarize who I am. I have many interests and developed a wide set of skills and talents. I am a beekeeper, educator, fire performer, dancer, musician, entrepreneur, freedom advocate, primitive skills student, farmer, thought leader, natural healer, herbalist, content creator, digital marketing consultant, mother, wife, and all-around renaissance woman managing an online apothecary focused on natural products with real ingredients and as little processing as possible. We offer lots of apiary products as well as products that offer health benefits, but our big focus currently is educating the public on what greenwashing is and why all products, including honey, are not equal. Teaching consumers to learn to discern so that they know what to ask to get what they want from their shopping experiences.

I was originally born and raised in NYC but spent time growing up in London and eventually doing a beekeeping internship in Jamaica, spending five years living on the island as much as my visa permitted. I have traded in the city life these days, and I am currently living in the Poconos; however, to ensure people in the city have access to clean food, I often set up vending events to bring farm shares into NYC, Long Island, and surrounding areas.

In 2009, I wanted to learn how to grow my own food. By the end of 2009, I had joined a farming cooperative and wanted to learn it all. A beekeeper came to teach the group, and I was hooked. The power of the bees was evident the minute I saw them up close. Feeling their vibration, it felt like home. They provide food, their role as pollinators is critical to the world’s survival, and how they work has inspired me to keep going and put more and more energy into my work, both in business and personal growth. Continuing my education in bees, I sought out the top mentors I could find. I worked alongside some of the great beekeepers on the East Coast, Roman Oscada, Jim Kile, and Thomas Webb, all of whom have since passed on. My beekeeping experience in Jamaica made me realize that this is what I would do in life.

cannabis world news environmental sustainability image of bee hive within framed glass enclosure with Queen Bee Farmacy certificate above

The Honeybees have always shown up in a way that left not only me breathless but also people who witnessed it. The first time I went to Jamaica, honeybees covered the door of my hotel room. The housekeepers and I went to every room to check if anyone else had honeybees on their doors; there were none. Queen Bee is the name the Jamaicans gave me when I was living there because honeybees would land on me even in the middle of the ocean.

I think one of the really cool things about beekeeping is that I am always learning. I am adapting to what they need and what is best for them. Unfortunately, it’s difficult for me, but the bees are the real heroes. There is always new power and new medicine to work within the hive, and I think that is the coolest thing about an apiary. We utilize pollen, propolis, royal jelly, honey, and wax. Everything they do creates a beneficial relationship with us, and that is an amazing superpower they have. The hives are always evolving, and so am I right alongside it. I am always met with challenges that help me grow. This past summer, we had a robbery; another bee colony came and stole hundreds of pounds of honey. That decimated one of our strongest hives; moments like that rock me. It took a lot to rebound and overcome that mentally and fiscally, but we did, and we and the other hives are now stronger and better prepared for it. These setbacks help us adapt to the ever-changing industry and what we need as a society.

Right now, I am seeking beautiful land to expand my apiary. The goal of this location would be to bring about an educational resource suited to meet ALL people and an alternative health care center where people can explore their relationship with the honeybees and apitherapy. We will have about 28 colonies by the end of the 2024 season and will be looking to increase that as we go. On the right property, we can better safeguard against predators, we can utilize more efficient practices to give wild bees a safe place to settle, but also create a space for education and growth at a societal level of building more harmonious relationships with the hardest working friend we humans have in the animal kingdom. This location would become the main vessel for our amazing Bee School program for kids and adults.

Bee School™️ beckons young adventurers aged 4 to 12 to don bee suits and embark on a captivating exploration of the intricate world of honeybees. Guided by expert beekeepers, children delve into the fascinating realm of pollination while engaging in hands-on hive-inspired crafts that ignite their creativity. Bee School™️ is not just an educational journey; it’s a shared odyssey that bridges generations, all set against the backdrop of nature’s blossoming wonders.

We are looking for the right investors who see the importance of the work I have been doing not only from an educational perspective but also as laying a foundation to be built on in the future of sustainability and even apiary-based tourism programs. We want people who understand the gentle relationship we have with nature and get a full-on experience in appreciating and immersing in that relationship, bringing awareness and seeking to build community. Our long-term goals would be to expand this concept into several locations, including Mexico, Jamaica, and Canada, which are the countries in which we have established business partnerships.

In 2017, I was featured in High Times magazine for my cannabis honey, which is a combination I still use to this day and one of our best pain remedies. When we first launched, there was a lot to be said about combining the forces of cannabis and honey. Cannabis Honey is one of my favorite pain relief and sleep aid remedies. Cannabis, for us, has always been a vehicle to help drive medicines into the cells both topically and internally. We’ve had customers successfully manage many painful afflictions while consulting on ways to modify their diets to eliminate the underlying causes.

It may seem like I have a lot of different passions, but I think there is an underlying motivation for service. I love to serve my community. I have a strong relationship with God, and he has always benefitted me with a great vision for my path. Whether it’s seeing the look in kids’ eyes as they experience learning or helping someone guide their business to a new level of productivity, uniting the community around farms, or just performing to share my energy with the audience, I find giving myself to service of others is what triggers my flow state and helps strengthen that relationship to God who keeps that path extremely clear before me.

Thank you.

All photos courtesy of Elizabeth Vernon