Categories
5 Questions Articles Interviews Skunk Magazine

DIGGING DEEPER INTO LOW THC CANNABIS WITH JOSHUA STEENSLAND/OHIO FIRE FACTORY

As a New Jersey medical cannabis program patient, I can tell you that low THC cannabis is what my particular affliction requires. But good luck going into a dispensary and asking for strains that test lower than 10 or 12 percent THC. The consensus is pretty clear. The chasing of (high) THC levels is something that is not going away. You’re going to get blank stares, or worse, should you ask the budtender for anything that actually alleviates your ills. With the marketing behind cannabis driving up THC levels, it’s truly refreshing to find people like Joshua Steensland, who studies low THC level cannabis

Warren Bobrow: Please tell me where you’re from and where you live now? What do you do? Please tell me about your company.

Joshua Steensland: I was born in Northern California and grew up in SE Washington state. After serving in the Marines and going through

Photo Credit: Steve Raisner

my roaming gypsy phase, I set roots back in the area I grew up to raise my family. I currently work with our family business, Regenerative Ecoworks LLC, to help cannabis cultivators develop living soil cultivation systems around the world. I also own and operate a premium living soil, low THC, flower facility with two of my Marine veteran brothers, Ohio Fire Factory. The barrier to entry in the high THC space in Ohio is steep and nearly impenetrable in its current state. We decided to leverage the emerging low THC flower market and build out an indoor facility to the same spec one would build a high THC facility with the intention of switching to high THC as soon as the state will allow or recreational gets voted in. Our flower is cold cured, hand-trimmed, and grown in living soil beds under LED lights. Our attention to detail and commitment to treating the flower with the same care and consideration one would with high-value THC flower produces a quality not seen very often in the smokeable hemp flower game. We actually don’t really like calling it hemp because of the negative associations of hemp flower being low quality. Our product is indistinguishable from top shelf, high THC flower. We prefer to call it what it is; ultra-premium, low THC, cannabis.

WB: What obstacles do you face? How do you anticipate removing them? What are your six and twelve-month goals?

JS: These are great questions! I’ve really found over the years, nearly all of the obstacles to my success have been self-imposed in some way. What I mean by that is in the past, I wasn’t open to the deep self-analysis that is necessary to make course corrections on the fly and be a more effective communicator.

Balancing being self-critical with giving myself grace and allowing for forgiveness when I’ve been a less than an effective communicator. Yes, it still happens. This has been a critical thought exercise that helps me retain my sanity when the juggle starts to feel chaotic or if things start to feel unstable. It gives me the time to analyze objectively and not make important decisions based on emotions only which tend to be a very temporary and limiting headspace.

Photo Credit: Joshua Steensland

In 6 months, I would like to see Ohio Fire Factory’s three-phase build-out complete, and in a years’ time, I would like to see our product changing the low THC flower game nationwide while inspiring veterans and cultivators alike to cultivate with living soil systems.

WB: Who is your mentor? Who taught you your craft?

JS: I have several mentors, and they are, either directly or indirectly, my teachers also.

Firstly, Masanobu Fukuoka. He is the author of “The one-straw revolution .”His book really opened my eyes to the possibility of simplifying farming and cultivation by paying attention to the forces of nature and learning to work with mother nature’s design as opposed to against it and hammering it to our will. It’s a very easy and inspiring read. His story of how he transformed his property is nothing short of amazing.

I need to include Dr. Elaine Ingham in this list. Her decades of work studying the important role biology plays in plant growth, and nutrient cycling deserves more attention than it receives. Her body of work, “Foundation Course” classes and microscopy training were fundamental in helping me connect the dots as to what I was observing in my living soil cultivation journey and strengthened my resolve when it comes to my Fukuoka style of minimal input, hands-off cultivation.

I think some honorable mentions would be Rudolf Steiner, John Kempf, Dr. Tom Dykstra, and Dr. Arden Andersen. I highly suggest checking out the body of work these gentlemen have produced regarding regenerative cultivation practices and finding ways to incorporate them into your systems.

WB: What is your favorite food? Restaurant? Why?

JS: Favorite food!!! That’s a tough one. We love food in our house. My daughter and I actually have spent hours watching street food videos

Photo Credit: Joshua Steensland

and already have our dream Japanese street food vacation planned! We don’t eat at many restaurants because we like to cook and prepare food at home as much as possible. We try to eat healthy, vibrant, and nutritionally dense foods but recognize the need for flexibility and balance and enjoy a slice of cake or cookies from time to time, probably a little more than we should, but what’s life if you aren’t living it right?! My absolute favorite foods are any authentic Mexican food or a pan-seared rib eye, bloody rare, with sweet potatoes and broccoli. Pretty simple guy to please here.

WB: What is your passion?

JS: My passions are pretty simple. Family. Cannabis and simple living. The real joy has been finding a way to put all of those things together and create revenue streams that put a roof over our head, food on the table, and explore and deepen my relationship with cultivation in general. This also affords my wife the ability to explore her passions and set the example to our children that one can quite literally forage their own path in this world if you lead with integrity and courage.

https://www.skunkmagazine.com/digging-deeper-into-low-thc-cannabis-with-joshua-steensland-ohio-fire-factory/?v=f24485ae434a
Categories
Events Klaus Klaus Apothicaire

Cannabis Drinks Expo!

Join me at the San Francisco Cannabis Drinks Expo!

https://cannabisdrinksexpo.com/en/

Categories
5 Questions Articles Interviews Skunk Magazine

Veritas Cannabis, Elevating Sustainable Practices in Cannabis

Veritas Fine Cannabis in Colorado has kept itself ahead of the rest of the industry with quality products, innovative branding, and promotions.

No, the company is breaking away from the rest of the pack by appointing environmental health and safety manager, Elizabeth Lee, to spearhead their sustainability efforts. Along with her degree in environmental studies, Ms. Lee was recognized as the woman for the job after internal meetings revealed her deep interest in sustainable practices.

DENVER—Oct. 26, 2021 —Veritas Fine Cannabis, Colorado’s original craft cannabis, today announced the company’s new position of Environmental Health and Safety Manager, promoting packaging lead Elizabeth Lee into the key role. The position will oversee company initiatives to advance sustainability, including energy conservation and packaging, two notorious problem areas for the global cannabis industry.

“Veritas has championed sustainability since inception and we are very eager to leverage this new role and Elizabeth’s background to elevate this commitment to new proportions,” said Mike Leibowitz, CEO of Veritas Fine Cannabis. “We started ‘Veritas Talks’ last summer, where employees have a platform to spark conversations about how we can progress as a company. Through this, Elizabeth shared several ideas we implemented and immediately felt an impact, so much so that it flourished into this new position.”

“Sustainability is something I’ve always found passion in, along with working in cannabis,” said Elizabeth Lee, Environmental Health & Safety Manager at Veritas Fine Cannabis. “Having the opportunity to help Veritas be at the forefront of sustainability in the cannabis industry is a dream for me.”

Ms. Lee holds a bachelor’s degree in environmental studies from American University and is approaching the final year of her master’s degree in the Environmental Health & Safety program at the University of Denver. In addition to spearheading sustainability initiatives, Elizabeth will oversee Veritas’ environmental health and safety program.

About Veritas Fine Cannabis

Quality, consistency, honesty, and preserving the unique terpene profile of each strain—these are the guiding principles that set Veritas Fine Cannabis apart as one of America’s first premium cannabis wholesalers. Named after the Roman goddess of truth, Veritas is more than a cultivator; it is a curator of the cannabis experience. From first cuts through harvest and packaging, the Veritas team does everything by hand to optimize the full expression of a strain’s terpenes that yield singular effects. The company continually adds to its library of hundreds of proprietary genetics and catalogs each cultivar by terpene profile so consumers can find the perfect Veritas product to fit their individual needs. With buzzworthy strain drops each month, Veritas leads the market in connoisseur cannabis. For more information, visit veritascannabis.com.

I had the opportunity to dig a little bit deeper into Veritas Fine Cannabis and it made me appreciate their website even more. This is a brand that resonates with nerds like me!

Cheers!  WB

Warren Bobrow: Please tell me about yourself? Why Cannabis? What brought you to the plant?

Elizabeth Lee: I am originally from Minnesota and lived there my whole life until I went to college. I took the big leap and moved out East to attend college at American University in Washington D.C. I have a Bachelor of Arts in environmental studies and a minor in sustainability. After graduating, I decided to move to Colorado without even visiting, and it was the best decision for me. I knew with my degree I could find a job I’m passionate about and decided to look into the cannabis industry. I saw that growing the plant was energy and water-intensive and required copious amounts of packaging. With no federal regulation and influence, I felt the cannabis industry had the opportunity to be at the forefront of environmental sustainability. And once I started working in a cultivation and packaging facility, I saw the hazards workers are exposed to, and it made me think a lot about the health and safety side of cannabis. In June of 2020, I decided to pursue my Masters at Denver University in Environmental Health and Safety. I am set to graduate in June 2022.

Warren Bobrow: Indoor or outdoor grown? Why? Organics? Biodynamics? Favorite strain? Grown by whom? 

Elizabeth Lee: As a home grower, I prefer to grow outside. Why not take advantage of the Colorado sun! My favorite Veritas strain is Tropicana Cookies. I love the pungent citrus smell and taste that comes from it.

Warren Bobrow: What are your six and twelve-month goals?

Elizabeth Lee: A sixth-month goal of mine is to execute a company-wide safety policy. We want to implement new employee safety training and quarterly training thereafter to ensure every employee feels safe and confident doing their job. OSHA has not set standards specified to cannabis yet, but there will be a time when that happens, and Veritas wants to be at the forefront.

As a twelve-month goal, we want to reduce our reliance on new packaging and find a solution to sanitize and reuse our cannabis jars. Package waste is a serious issue, and we need to divert waste from landfills. Since we already use glass jars, the opportunity to sanitize and reuse them would divert many of these jars from even making it as far as the recycling bin.

Warren Bobrow: Favorite food when stoned? Favorite food memory from childhood? Do you cook? Who taught you? 

Elizabeth Lee: I would say my favorite foods to eat when stoned are desserts. I really love watching “The Great British Baking Show” and have now taken a liking to gourmet desserts. Tarts, mousses, cakes. The show gives me a lot of inspiration to expand my baking skills, as well! I also really enjoy cooking. My great-grandma Kate used to cook and bake such amazing things when I was younger—so good that we had a recipe book created before she passed away. I still cook her recipes to this day. Some of my favorites are tater tot hotdish and her famous waffle cookies. I also love finding food accounts on Instagram and making their recipes.

Warren Bobrow: What is your passion?

Elizabeth Lee: I am passionate about living a life that considers the health of people and our planet. I’ve always enjoyed making changes that better my life and the overall environment. I think we forget that we all have an opportunity to ignite change and one person can have a great influence on others.

Read More Here At Skunk magazine!

Categories
Recipes

Infused Condensed Milk

Try this infused condensed milk recipe for your next cup of Thai iced tea, Vietnamese coffee, or canna-mocktail. It won’t upset the family members who don’t care for the smell of burning herb filling in the air!

Author: Warren Bobrow

Try our infused condensed milk with coffee!

Image of Infused Condensed Milk

Ingredients

  • flower
  • condensed milk

Directions

LEVO Prep

  1. Pack your LEVO herb pod with flower.
  2. Set your Activate cycle and relax (remember, this is a dry cycle, no oil or butter should be added until you begin infusing!)
  3. Fill the LEVO reservoir with one cup of condensed milk and set it to 160ºF for 3 hours.
  4. Relax!
  5. After 3 hours, your LEVO will turn off and you’ll have steaming hot, infused condensed milk.

Instructions

  1. Pour however much of this creamy liquid you like into a mocktail, cocktail, tres leches cake, Vietnamese coffee, or Thai tea or whatever your heart desires!

Read More Here:

Categories
Recipes Skunk Magazine

Cryo Cure is a Quality Driven Method to an End

Cryo Cure is a quality-driven method to an end. In this case, the end connotates perfectly cured cannabis. What Cryo Cure has achieved is remarkable; it’s so light, so fluffy, and so very terpy!

Ok, so I made up that word, terpy- It means to me the scent of the perfectly cured cannabis flower. Those juicy aromatics that ooze out of your glass jar, immediately filling the room with her distinctive perfume.

Everyone has had that moment when you’ve just scored that perfect eighth from your weed dealer, and you want to open the jar in your car to see what you got. You do, and suddenly the spicy sweetness of the cannabis plant fills the air thickly surrounding you in the skunky, fuel-scented breeze. And looking over your shoulders, you notice not one but two police cars on either side of your leased car. That pungent scent of weed is everywhere! It envelops you in what I said is terpy air! You cannot get away from the aromatics. Wow, will they smell me?

Oh, that would never happen to you these days because the local police have much bigger fish to fry. At least here in New Jersey. And that eighth of Cryo Cure Cannabis is safe for the moment because you’ll be enjoying it deeply into your lungs very shortly thereafter.

To celebrate your good fortune that you didn’t get pulled over for weed this time. Whew, that was close! Stigmatized and ostracized, our plant.

However, later- after you’ve gotten over the shock of the hour, something truly unique and pleasurable will pass through your lips. Cryo Cure is what this disruptive brand is called. The methodology is created through sub-freezing temperatures, and this technique preserves the plant in a frozen state of suspended animation. The color of the final trimmed bud is vibrant, and the aromatics practically fill the room with the sweet scent of triumph. The texture of the flower is soft and moist, not dried out but perfectly cured in every way. Succulent against your lips and no coughing ever. There is not a bit of harshness in Cryo Cure Cannabis. I usually have a lot of difficulties smoking cannabis for the reason that most cannabis is poorly cured, leaving it harsh against my throat and lungs. What Cryo Cure has achieved is remarkable to me. Truly gourmet, luxury cannabis with a twist. The twist is succinctly apparent because you can utilize technology that is completely different than the norm.

In a world driven by bottom-line metrics, efficiency, speed, and ultra-quality flowers are everything.

I’m not sure what the strain was that I smoked, but it was translucent in overall effect; a certain clarity in the high that wasn’t overwhelming, yet it contained deeply pronounced creaminess to the burn as ultra-high-end cannabis sometimes offers me.

Again, I didn’t cough, even once. This is ultra-gourmet cannabis, to begin with, treated with kindness and love.

I wonder what it would be like to use Cryo Cure Cannabis in building a real craft cocktail infused with THC? Is that bad? Should I be experimenting with adding weed to liquor? Will I get that thing called a crossfade?

The answer is yes, no, maybe, and most absolutely.

David Balfour Punch

Named for the resourceful protagonist in Robert Louis Stevenson’s novel Kidnapped, this refreshing tipple is just as enterprising, and yes, you will experience the much-anticipated crossfade. It’s both marvelous and absolutely unavoidable, so please do not underestimate the feeling you get. That’s why I suggest only using small amounts of cannabis to start.

My pro-tip? Start really slowly when infusing your cannabis in a craft (THC) cocktail. Don’t destroy your friends and family. It’s very easy to do with this friendly, Irish Whiskey Punch. Oh, you may have noticed that Irish Whiskey is similar to Bourbon. Most Irish Whiskey is aged in charred American Oak barrels, formerly used to age Bourbon Whiskey (again, with an e).

Scotch, on the other hand, is spelled Whisky, without the e. Don’t make that mistake and spell Scotch with an e. There is no “E” in Scotch Whisky. You may want to try making this punch with a decent blended Whisky or even a nice smoky Mezcal— but please, save your dad’s expensive single malt for a clean glass without ice, please. He won’t be happy if you use that twenty-five-year-old Islay Whisky for a punch mixed with your weed. I’ll hazard a guess that he’d be absolutely livid. Trust me on this one. I did it with an unfortunate ending for me.

But back to the Irish Whiskey. It’s slightly honeyed with aromatic snippets of hand-cut grass and slightly sweet bursts of wet minerals and sprinkles of saline, sea salt. Irish Whiskey lends itself perfectly to the combination of perfumed garden-fresh mint, tart freshly squeezed lemonade, and a most alluring simple syrup made from funky Demerara sugar and, of course, a good portion of cannabis.

Deliciousness!

David Balfour Punch. For at least ten persons.

Pre-work: infusing the THC into the Demerara Simple Syrup using the Levo2.

Prepare a batch of simple syrup- 1:1 ratio of boiling water to Demerara Sugar

Add to the infusion tank of the Levo2- 1 cup total liquid… Add desired amount of cannabis, I’d say start with a gram or two. My recipe has 1 ounce per liquid cup, it’s pretty potent.

Ingredients:

1-750 ml. bottle of good Irish Whiskey, expect to pay about thirty dollars for the pleasure

2 Quarts freshly made lemonade, sweetened to taste with your Demerara/THC Syrup

1 cup fresh mint, very well washed!

Large cube of Coconut Water Ice- I used a gallon-sized milk jug for my giant ice cube for the punch bowl

Orange Bitters

Angostura Bitters

Prep:

Place your large coconut water ice cube into a punch bowl

Cover with one bottle of Irish Whiskey

Add the Two Quarts of freshly made THC infused lemonade over the Whiskey

Scatter the mint over the top after you’ve slapped it. Place the mint in your hand and slap it…

Dot with at least twenty shakes of the orange bitters and equal that with Angostura

Mix and serve in teacups, pinkies up optional……

This stuff hits in a few minutes. Be sitting down.

Read More Here:

Categories
Cannabis Cactus Magazine Recipes

Infused Cocktail: Bertha Lee’s Baby

By Warren Bobrow @warrenbobrow

Going forward into Fall, my body calls out for liquids that warm deeply inside. It’s still getting hot during the day but as the months progress towards the colder period, I thirst for drinks that make me buzzed and warm, all at the same time. 

Bertha Lee’s Baby

One such beverage is comprised of a base of strongly brewed hot coffee, (I use my trusty Vietnamese drip device) along with spirits such as Rhum Agricole, or Mezcal. I also use grilled orange slices to gently squeeze over the top of the liquescent. Funny that orange would compliment coffee so well, but this little potation is meant to refresh, and then sooth, deeply. Grilled orange slices help relax the palate by adding a touch of smoke to the tangy, caramelized orange flavors. Mezcal, the smoky, mysterious neighbor to Tequila or Rhum Agricole, distilled from freshly crushed sugar cane juice, instead of molasses from Martinique has a mysterious finish, reminiscent of your backyard fire pit. Agricole Rhum, or agricultural rum, offers a tangy release to the drink, just like the use of Mezcal offers a splash of smoke to the assembly. 

I think you’ll really enjoy this beverage at the end of the evening, but on a hot day it’s quite refreshing when made with iced coffee and served over ice made from yesterday’s leftover coffee…. Just pour it into an ice cube tray, freeze, and then use in this cocktail. 

The recipe I’ve included here is made with iced coffee, but you can make it any way you like. Hot or iced, it’s quite delicious and depending on how much weed you use, quite potent. 

First you have to decarb your cannabis. I use either the LEVO2 to decarb, or the Ardent device. Both do a fantastic job activating your cannabis. The Ardent decarbs much more flower than the Levo2, so it may work better if you are making a large portion of the base ingredient which is in this case, either Mezcal or Rhum Agricole. 

For a 25 oz. or 750ml. bottle of liquor, I place ¾ of the bottle in a ball jar. The ball jar is placed in a stainless steel bowl filled with water heated to 160 degrees. Add one ounce of the decarbed cannabis to the liquor inside the ball jar. Only use a hot plate or an electric stove with plenty of ventilation, two fans and an open window is what I ask that you use. Do not use a gas stove unless you want trouble. Vaporized alcohol is highly combustible. You can level your house with it. Don’t be that person who appears in the newspaper for being stupid about an open fire and liquor. 

Simmer the liquor and cannabis together at 160 degrees (no more!) for at least an hour then let cool in the freezer (covered) overnight. The next day let it come to room temperature and strain the cannabis from the spirit. Be sure to press all the cannabis out of the liquor. That’s the good stuff in there! Also, my pro-tip is to use gloves because the activated cannabis will be absorbed through your skin, and you’ll get. SUPER-STONED! 

Recipe: Bertha Lee’s Baby (for one)

Ingredients:

  • 3 Grilled Orange Slices
  • 1 oz. Mezcal or Rhum Agricole- each fluid ounce has about 100mg of THC, more or less depending on the strength of the weed. 
  • 3 oz. cold, strong coffee
  • Angostura Bitters
  • Raw honey or sugar to taste

Prep:

  1. Chill a Collins Glass or a stoneware cup (if the drink is served hot)
  2. Rub the inside of the cup or glass with the grilled orange slice to reveal the secrets… 
  3. Add a spear of hand cut ice to the glass, no ice if the drink is served hot!
  4. Add about three ounces of the strong – either hot or cold coffee over the ice
  5. Pour over the coffee your one ounce (liquid measure) of Mezcal or Rhum Agricole
  6. Dot with Angostura Bitters for good gut health… 
  7. Finally, stir and garnish with a grilled orange round. 

Read More Here :

Categories
5 Questions Articles Interviews

Pilgrim Soul: Opening The Third Eye/Five Questions With Shawn Gold

Shawn Gold

Being a creative person, I’m naturally interested in the work of other creatives. When I was introduced to the originative world of Pilgrim Soul, I felt a certain kinship. After all, I had in my past life worked with high-level individuals within a creative part of a private bank for nearly twenty years. This capability of furthering the thought process stimulated my need in later years to become a six-time published author. The intellect needed to write books is in many ways similar to starting a corporation or leading someone else’s company. You face many challenges in publishing as you do in the corporate world. Politics and silos abound, watch your step and tread lightly? Usually or not a chance… But the world has changed since I did my part to further myself in the corporate world. It would have been nice to have been able to support the efforts of someone like Shawn Gold, the Founder, and CEO of Pilgrim Soul. He’s a really intriguing man, with ideas that mimic my own ethos. I’m fortunate to have been able to interview his efforts for Skunk Magazine. I hope you find inspiration in his broad-reaching ethos for organic change. It’s not too far-fetched nor solely California Centric. There are global implications for his metrics and challenges. I hope you click through to learn more about his efforts. 

Photo: Pilgrim Soul

Thank you, WB. 

Warren Bobrow: Please tell me about yourself? Why did you start working in cannabis? Do you prefer indoor or outdoor-grown cannabis, and why? 

Shawn Gold: My career has consisted of CMO roles at tech-driven start-ups and imagining business models that did not exist. From social networking at MySpace, blogging with Engadget, social storytelling with Wattpad, and working with brands like Fabletic and SavageXFenty, it’s always been about thriving in the ambiguity of a new idea. Throughout my career, I have used cannabis to generate ideas, empathize with my customers, see things symphonically and make non-linear connections. So, when the legal cannabis industry started to emerge, I decided I wanted to help people benefit from my experience with cannabis.

Photo: Pilgrim Soul

As far as indoor or outdoor, I am a huge fan of consuming things as nature intended while being kind to the planet, so my default would be sun-grown California cannabis. You can make a delicious and potent product under natural conditions; I don’t necessarily need to have super high potency indoor cannabis to have a great experience. That said, if you have some amazing indoor cannabis, I’d love to see it and learn more about it. 

You could say the creative interactions that I experienced through Pilgrim Soul opened my third eye. Thank you. WB 

WB: Please tell me about Pilgrim Soul? What makes this brand different? Do you have a favorite [vape pen]? 

SG: Pilgrim Soul’s mission is to help people unlock their innate creativity to help them gain a competitive edge in life and work. We do this with exclusive cannabis blends, creative curriculum, community-driven creativity programs, and expert content via PilgrimSoul.com.

It is best to think of Pilgrim Soul as a creativity company, where cannabis is just one of the products. The brand is designed to allow any creativity-enhancing product – we may even accommodate psilocybin when that becomes legal. 

Photo: Pilgrim Soul

As far as our cannabis products go, we worked with the scientists at AbstraxLabs to create live resin blends of the top creative strains for different types of creative thinking – Creative Focus, Creative Reflection, Creative Imagination, and Creative Awareness. We analyze hundreds of cannabis strains that index high for creativity and other states of mind, according to survey data. After identifying each strain’s cannabinoid and terpene profiles, we built a matrix of strains that are then blended and mapped back to specific types of creative impact. This ongoing research is supported by focus groups and feedback from iconic creative leaders across varied industries. 

WB: What are your six and twelve-month goals [for Pilgrim Soul]?  

SG: Pilgrim Soul is looking to be the category leader in cannabis for creativity. We launched our cannabis line in July, and it is already a best-selling live resin oil blend in MedMen, Sweet Flower, The High Note, and The Cannabist.

Photo: Pilgrim Soul

Additionally, we are expanding our creative curriculum in the form of our Creative Thinking Journals meant to be used while you are high. These journals are filled with fun and shareable, creative challenges meant to spark the imagination and help people rethink the way they see the world. In November, we will debut a new journal in partnership with a well-known comedian. 

The success metrics for all these efforts, other than money, are helping people enhance their lives with creative thinking – to help them uncover new possibilities and ideas. 

WB: What is your favorite food when smoking cannabis? Do you have a food memory from childhood that involves cannabis? 

SG: That is an interesting question because I don’t have a lot of cannabis-specific experiences. I use cannabis as a way to enhance experiences in general. I find smoking and going to a restaurant can make the food better because I’m more focused and present. I become more conscious of the flavors, the textures, the ritual, and the people I am dining with. 

WB: What is your passion?

Photo: Pilgrim Soul

Humor and laughter. I love people (well, most people), and my favorite thing is to laugh and riff on ideas with friends and new

acquaintances. I find laughter to be the shortest distance between two people. When two people are laughing at the same thing, they are basically saying, ‘I share your perspective, your values, and I certainly share what you think is amusing.’ Cannabis is an aid in this process. It helps with divergent out-of-the-box thinking by getting the neurons in the frontal lobe firing in a more uninhibited way. It also represses the area of the brain called the dorsolateral cortex, which is about judgment. I guess you could say I use cannabis to make everything slightly more interesting.

https://www.skunkmagazine.com/pilgrim-soul-opening-the-third-eye-five-questions-with-shawn-gold/

Categories
Interviews Reviews Skunk Magazine

Intentional Horticulture with John Bayes and Mike Abramson Dig Deep

Warren Bobrow: Please tell me who you are. What you’re working on right now?

John Bayes/Mike Abramson: We are the Dharma Police. However, on an average day, we are known as John Bayes of Green Bodhi and Mike Abramson Of Brothers Grimm Seeds. We are working on bringing awareness and intention back to the industry. Intentional Horticulture, coined by John, is a way of life cultivating Dharma from within to apply to the plant, but more importantly, to apply to every aspect of what you do. Another one of our focuses is bringing back the Brotherhood/Sisterhood atmosphere to the culture. Pre 2005, there wasn’t the amount of hate and shade thrown towards any cultivator or breeder. We have decided to team up on a number of projects and invite those with true Dharma into what we are doing. With our current obsession with social media, there have been plenty of keyboard warrior trolls harassing people for literally anything and everything. We are here to stick up for those being bullied.


Photo: Gorilla Boost

WB: As far as philanthropy goes, what are your six and twelve-month plans? What are you working on right now?

JB/MA: This is our favorite thing outside of our families that we prioritize heavily. Currently, we have two main philanthropic endeavors, the first being the #WaterForLife. This is a purely intentional project, no 501c3, no tax-deductible letters. India has some of the worst living conditions with a lack of access to clean water. Most villages are drinking and bathing in the same water animals frequently relieve themselves in. Bodhgaya, which is in the state of Bihar, is the holiest of cities for Buddhists and where the Buddha attained His enlightenment. This area is one of the poorest regions in India, “3rd world” would be a compliment here. So, John decided to work with two friends over there and challenged them to come up with an idea that could help the locals and feed their families. In short, when telling Mike about it, he had to be in. We are currently at monies raised for over 50 wells, with an average of 3-5 a week being donated and the 29th being installed soon. For $700, a village gets access to clean water, thousands of lives are changed instantly.

Another big project we are working on is raising funds for “His Holiness the Dalai Lama’s Library and Learning Center,” which will be located at Namgyal Monastery in Ithaca, NY. This is the only seat of His Holiness the Dalai Lama in the western world, and currently His only seat outside of India. John has been a student of Namgyal monastery for 10years now and has been appointed as the “Outreach Coordinator” for the project. We both hold the highest regard and reverence for His Holiness and His compassionate commitment towards all beings of the world. Beyond just raising funds, we have ventured into a collaborative philanthropic breeding project where all proceeds will go to the center. We are currently working on a 3-way breeder collaboration, Brothers Grimm, Green Bodhi, and Bodhi Seeds. This will officially drop at the Harvest Cup in Worcester in November.

WB: Favorite cannabis strain right now? Developed by whom? What is it, sativa? Indica? Who developed the genetics?

JB: Purple Hindu Kush. I got the cut from @MrBobHemphill, a legendary strain collector and legacy breeder, the other half to the genetics company “Crickets and Cicada Seeds.”

MA: The Dumpster Diver a Cali Super Skunk x Hazmat OG bred by Covert Genetics. Which is a sativa leaning hybrid.

WB: Favorite food when on the road spreading the word?

JB/MA: Noodles. Spending a lot of time on the road and at the monastery, we have discovered that any composed noodle dish is the fuel we need. Ramen, Pho, Pad Thai, it’s literally a whole meal. Spice is a requirement; the hotter, the better.

WB: What is your passion?

JB/MA: Our families, friends, living a life of intention and compassion. We also love to “Send It” with everything we do, from surfing to hitting the mountains in the winter.


Categories
Interviews Reviews Skunk Magazine

Ian Hackett, Napa Valley Fumé CMO Gets Gnarly Into Five Questions

Fumé

I was just out at the Hall of Flowers held yearly at the Sonoma County Fairgrounds in Santa Rosa, California. While there, I had a chance to taste the fine flowers offered by fumé, and without even being patient and getting some at the show, I bought some from a dispensary. I knew that there would be no shortage of fine flowers available to me, but if I wanted to capture any tasting notes, I was forced by necessity to do them early in my day’s work. Such is the life of a cannabis-tasting notes aficionado. At least it’s not like doing a rum tasting. The hangovers from the sugar were insurmountable sometimes. Cannabis offers no such experience, especially not cannabis, from companies such as fumé. They offer such an elevated show. It’s refreshing to smoke their offerings early in my tasting routine, which this year was no disappointment.

Please enjoy the following interview with Ian Hackett, Napa Valley Fumé CMO, and Head of Compliance. Did I say that their herbs are deliciously different? 

They are. 

Warren Bobrow: Please tell me about the new brand. 

Ian Hackett: We created our new brand, fumé (pronounced foo-may), in an effort to showcase what we believe to be some of California’s best cannabis strains. We developed this premium line with the educated cannabis consumer in mind; those who seek out unique strains with complex terpene profiles and are grown by farmers who honor the plant and go the extra mile to grow responsibly in order to protect the planet. The fumé consumer understands that terpenes are key players in their experience, and they have a passion for sustainability and giving back to the cannabis community, two key components of our brand. We evaluated dozens of strains–held blind sensory panels for aroma, taste, and experience–and met with the growers in person to hand-pick the strains. To complete the experience, we coupled them with premium smoking accessories that allow people to experience the true flavor of these terpene-rich cultivars. We wanted to push the envelope in terms of cannabis packaging. I have an issue with the number of single-use plastics that, due to regulations, we can’t really avoid. So, I worked with an amazing packaging supplier, and my designer and I came up with a stunning, child-resistant certified, plastic-free solution for our king cones, pre-roll packs, and flower. 

WB: Why cannabis? 

IH: I want to help people. It’s simply part of who I am. I believe that the cannabis plant–with all of its healing properties–can help people fix themselves. The positive results have been demonstrated time and time again. From the medical perspective and how critical cannabis was in helping those suffering from HIV/AIDS and cancer starting in the 80s to how it’s used today to treat PTSD for our Veterans, and it is helping so many people who suffer from anxiety and depression with real results. We should try and heal ourselves, not mask or medicate with opioids that have been overprescribed and subsequently abused for many decades. That said, I also see the massive opportunity that the cannabis industry brings to the economy. I was lucky enough to be part of the e-commerce boom, and to me–aside from space–the cannabis industry is the next frontier. 

WB: Indoor or outdoor grown? Why?

IH: I believe that outdoor is the ideal growing style for cannabis. It’s the most natural and cost-effective method. I just love the idea of the cannabis plants basking under the California sun and swaying under our big blue skies. That said, I am a big fan and love a good greenhouse grow. You can take advantage of the sun’s energy, maintain a hospitable environment when mother nature is having a bad day, and you can have multiple harvests per year. We have one sun-grown strain in the fumé lineup called Dank Fruit, and it recently took third place in High Times’ NorCal Cannabis Cup in the sun-grown category. It’s a cross between Purple Papaya Punch x Blue Dream. I dubbed it an introvert’s paradise, and it’s my current go-to weekday strain because it delivers such a well-balanced high, and it smokes super smooth. The other two strains in the fumé line are absolute stunners. Our Double Chem OG (Light Dep) is a heavy-hitter and delivers that body buzz before taking you into a calm, relaxed state. And, our Cherry AK (Mixed Light) has an incredible nose—I get goosebumps whenever I smell it. It’s sweet and piney, and it packs a burst of energy right out of the gate; it’s a cerebral banger, and you’ll want to move around. 

WB: Favorite let’s get stoned food, where? 

IH: Gimme the salt all day. Pretzels, pizza (duh), and olives. This is why I really love an overflowing Mezze platter when I smoke with friends. I like the freshness of a Mezze platter and how savory the items are—the olives, feta, eggplant, tzatziki, and the warm flatbreads just hit the spot for me. With a loaded Mezze platter, there is something for everyone so we can just settle in, listen to music, talk, and graze and blaze. 

WB: What is your passion? 

IH: I am honestly just in love with the cannabis community. I have never felt so protective, engaged with, and proud of a group of people. I want to help people find healing with the plant and bring joy to others through recreational use. So, to combine my passion for helping and healing through the plant with my professional desire to build things, I have found an industry and community that gets the best parts of me. I have used cannabis since high school recreationally and medically after my first panic attack about eight years ago. But, being able to work with the plant, develop products and brands, and collaborate with some amazing growers, marketers, retailer buyers, and my awesome team makes me very thankful for the opportunity I have been given to work in this industry.

*Unique, high-quality cannabis, grown responsibly

fumé strains are uncommon as they are small-batch cannabis with complex cannabinoid and terpene profiles that deliver a full-spectrum experience. The strains are visually appealing, have vibrant colors, and produce enticing aromas when squeezed. Each large bud was cured to perfection and hand-trimmed with care. 

The flower is sourced based on the sustainability of the grower’s cultivation practices. The brand showcases the growers, many of whom are heritage growers who have honed their craft of growing small-batch cannabis sustainably and responsibly. That means no run-off from their grow, no chemicals or toxic chemicals are used, and they don’t import water. 

*Elevated packaging and smoking accessories

fumé strains are offered in three formats–Flower (3.5g), King Cone (1g), and Pre-Roll Pack (3.5g). The flower is beautifully packaged in a premium UV-resistant, air-tight flower jar that preserves the flower five times longer than any other jar on the market. The King Cone and Pre-Roll Pack include custom cherry wood smoke tips created by a small wood accessory maker in the US and an organic beeswax hemp wicks to remove the taste of sulfur from a matchstick or butane from a lighter, allowing to taste the flower in its truest form. fumé packaging is totally sustainable, 100% recyclable, and child-resistant certified–to open the King Cone and Pre-Roll Packs, you simply insert a credit card to expose the snug-fit tray where each cone joint is housed in a glass tube with a cork for freshness.

*Giving back to the cannabis community

In 2020, Napa Valley Fumé partnered with Last Prisoner Project to free people who are currently incarcerated for a drug that is no longer illegal. The company continues to be an active partner with continued support in its ongoing efforts with recurring monthly donations. Napa Valley Fumé is proud to be long-standing supporters of Last Prisoner Project. 

fumé is now available throughout California on Eaze.com, Sweet Flower in Los Angeles, and select High Times dispensaries. 

To learn more, visit www.enjoyfume.com or Instagram www.instagram.com/enjoyfume/

About Napa Valley Fumé 

Napa Valley Fumé is a vertically integrated cannabis company based in Napa, CA. The company’s mission–Planting Trees for Future Generations–comes from its vision to plant seeds to grow a brighter future for cannabis by bringing the most innovative products and experiences to market. Its first brand–LAKE GRADE–entered the market in July 2019, and its proprietary strains quickly became one of the most popular sun-grown cannabis on the market. In August 2021, Napa Valley Fumé launched its flagship brand–fumé–for those who seek an elevated cannabis experience. 

To learn more, visit www.fumebrands.com.

s

WARREN BOBROW

Warren Bobrow has been a dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer and he even worked at Danceteria in NYC, then a trained chef which led to a twenty year career in private banking. A cannabis, wine and travel aficionado, Warren is a former rum judge and craft spirits national brand ambassador. He works full time in the cannabis business as an alchemist/journalist. Cocktailwhisperer.com Drinkklaus.com Instagram: warrenbobrow http://en.wikipedia.org/wiki/Warren_Bobrow

Read More Here At Skunk Magazine:

Categories
5 Questions Articles Interviews Skunk Magazine

Five Crisp Questions With Bryan Buckley, President and CEO HVGC

Bryan Buckley, President and CEO HVGC

I’ve met Bryan Buckley a couple of times now for this article and another magazine a couple of years ago. I was struck by his forthright character, passion for the plant, and his deep reverence for his service in the military, not a small task as I’ve learned. He’s got a handshake that speaks volumes, even before he speaks. I felt very happy to have him doing what he obviously loves, and he needs to bond with his brothers in arms through his passion and compassion. 

Warren Bobrow: Where are you from? Where do you live now?

Photo: HVGC

Brian Buckley: I was born and raised in a town north of the Philadelphia area called Doylestown, Pennsylvania. Once I joined the Marine Corps, I spent time in Quantico, Virginia, and Camp Lejeune, North Carolina. In 2011, I received orders to Camp Pendleton, California. I moved to an area called Carlsbad, California, and have been living here ever since. 

Warren Bobrow: What do you do? Please tell me about your company and what makes you different. 

Brian Buckley: Once I finished up my service in the Marine Corps, I worked for an Ed Tech firm, focusing on Higher Education. In 2016, I founded the Battle Brothers Foundation, a 501C3 Nonprofit organization that supports our veterans. It was around the same time that I discovered the medicinal benefits of cannabis. I wanted to move the dial with our nation’s legislators and began the process of being able to obtain an Institutional Review Board (IRB). Helmand Valley Growers Company (HVGC) was established to help achieve this goal. I have the honor of being the President and CEO of this adult/medical cannabis organization located in California. What separates us from other brands is that 100% of our profits go to fund veteran medical cannabis research. This research will include NiaMedic Healthcare and Research Services out of Israel and the University of California at Irvine Health. The first study is scheduled to take place in the fall/winter of 2021.

Photo: HVGC

Warren Bobrow: What was your inspiration? When did you discover the plant? What strains do you seek?

Brian Buckley: My inspiration has been veterans. I never could understand why we do not do everything in our power to ensure that they live a life of peace and the American dream that they fought so hard to defend. I discovered the plant in the 2016 timeframe. I was just having a terrible time trying to sleep and relax. It was Andy Miears who told me about the positive impact that the plant was having on his life. Once I tried it, I knew it was something special. No pill could have the positive impact that cannabis had on me. That is what inspired us to go forward with an Institutional Review Board-approved study. We wanted to prove the medicinal benefit of cannabis through data-driven results. I love hearing feedback from veterans in terms of what strains have worked best for them to help reduce their ailments. At Helmand Valley Growers Company, we want to produce what works best for our veterans to help combat the symptoms of post-traumatic stress. 

Warren Bobrow: Favorite childhood food memory? Current food passion?

Brian Buckley: My favorite childhood food memory would have to be watching high school football under the Friday night lights. For food? I love popcorn to a fault. I will take down a whole large bucket at the movies. When I make a bag of popcorn in the microwave, it is for me and me alone. Combined, I love watching football games while eating a bag of popcorn. Even when I go home, and I drive by the stadium on a game night, I can still smell that popcorn. My current food passion is cooking steak and chicken or whatever on a grill. Just find it to be relaxing. If you do it right, the food is incredible.

Warren Bobrow: What is your passion? 

Brian Buckley: My passion is my family and the mission of proving the medicinal benefits of medical cannabis. I always try to keep a good work/life balance. Work hard all day, come home to the family, and spend quality time with the family. At night, prior to calling it a night, I think, “What have I done for a veteran today.” It is what drives me to keep going.

Read More Here At: