Tag: warren bobrow
Try this infused condensed milk recipe for your next cup of Thai iced tea, Vietnamese coffee, or canna-mocktail. It won’t upset the family members who don’t care for the smell of burning herb filling in the air!
Ingredients
- cannabis flower
- condensed milk
LEVO Prep
Pack your LEVO herb pod with cannabis flower.
Set your Activate cycle and relax (remember, this is a dry cycle, no oil or butter should be added until you begin infusing!)
Fill the LEVO reservoir with one cup of condensed milk and set it to 160ºF for 3 hours.
Relax!
After 3 hours, your LEVO will turn off and you’ll have steaming hot, infused condensed milk.
Instructions
Pour however much of this creamy liquid you like into a mocktail, cocktail, tres leches cake, Vietnamese coffee, or Thai tea or whatever your heart desires!
Recipe created by Warren Bobrow, author of “Cannabis Cocktails”.
https://www.levooil.com/infused-condensed-milk/
Cannabis Cocktails, Mocktails and Tonics Recipe Book by Warren Bobrow, $15
Warren Bobrow is a chef, mixologist, and a 6-time published author. He came up with a recipe book called Cannabis Cocktails, Mocktails and Tonics – The Art of Spirited Drinks and Buzz-worthy libations.
This book is amazing and has a collection of 75 unique drink recipes including coffee, tea, lemonade, and milk-based beverages.
In this book, Warren will also teach you how to de-carb cannabis the correct way to release its full psychoactive effects. Get it for your loved one for $15.
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High Times Cannabis Cup Judge!
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Bespoke Post!
The lovely folks at Bespoke Post have included my book, “Cannabis Cocktails, Mocktails, and Tonics” to their wonderful website offerings.
Cannabis Cocktails Mocktails and Tonics
Cannabis Cocktails is available for purchase here:
Themed boxes for people who give a dam.
This drink is made for breakfast. It’s also very effective before lunch, after a meal and just before retiring for the night. It’s not your typical sleep elixir, far from it. But what it does offer is a measure of civility. It’s understood in countries that hold coffee as part of their day-to-day motion, that a cannabis infused “Turkish” coffee would be especially delicious. I think cardamom and anisette notes when I sip Turkish coffee. Now add to the folds of flavor dripping slurps of oily cannabutter. The decarbed cannabis layering flavors of flaky brioche toast and raspberry fruit jam smeared upon the bittersweet quality of the smoky coffee. Turkish coffee is enjoyed around the clock. This unique recipe should be savored instead of slurped, lest you get destroyed.
Beside the Bosphorus
p. 55 of Cannabis Cocktails, Mocktails and Tonics
Ingredients:
- 1 Teaspoon Demerara Sugar-essential
- Short pour of Turkish Coffee
- 1 Teaspoon of Cannabutter made to your own potency, start slow!
Prep:
- Pre-heat Turkish coffee cups – the small ceramic ones, please
- Prepare two portions of Turkish coffee to the correct sweetness with the Demerara Sugar – for you and your guest. Note: I prefer mine medium sweet
- Pour the coffee into two small cups and top with a small measure of cannabutter
- Sip thoughtfully
See more infused recipes here.
Warren Bobrow is the CEO of Klaus Apothicaire, a 6x Author, Chef, Barman, Cannabis Alchemist, Master Mixologist. Some of his cannabis awards include: SXSW Cannabis Disruptor 2018, Berlin Bar Convent-Cannabis, and Moscow Bar Show-Master Class-Rum. He is the author of Cannabis Cocktails, Mocktails, and Tonics, Available in Indie Bookstores, Amazon, Barnes and Noble, Indigo Books. See his cannabis creations on instagram.
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Bloody Good Remedy | Infused
One of my favorite ways to restart the morning after a rambunctious evening is with the cocktail, or mocktail named the Bloody Caesar. In the Northern climes up in Canada they prepare their classic “Bloody Marys” with Clamato juice instead of using just plain tomato juice. The distinct touch of oceanic saline from the clam juice is precisely what is needed in my opinion, to offset the sweet and sometimes spicy elements of the tomato juice.
Besides, everyone has their own way to make a Bloody Mary. Mine is different because of the utter simplicity in the ingredient list. You can also add vodka, gin, white rum, mezcal or even a dose of tequila to your Bloody Good Remedy if desired. It won’t hurt you, unless you add too much. The act of adding alcohol to THC in a craft cocktail is called a cross-fade. The buzz is unique and quite memorable. Add a healthy dropper of cannabis tincture to the libation and enjoy the results. Be sure to drink all your tomato or Clamato juice, because good health comes sip, by sip.
Bloody Good Remedy:
From Cannabis Cocktails, Mocktails and Tonics.
Ingredients (for 2 persons):
- 6 oz. Store Bought Clamato Juice or your favorite Bloody Mary Mix in a bottle
- 60mg Cannabis Tincture of your choice – that makes approximately two 30mg drinks (pretty strong)
- Assorted spices, freshly scraped horseradish, Hot Pepper Sauce from Portugal.
- 1 oz. Alcohol of your choice, gin, vodka, rum, mezcal, or tequila. All are worthy and potent
- Garnishes as outlandish as your oft-dry sense of humor…. (whole fried chicken, an entire tomato pie (sort of like a pizza) cut up into slices on skewers in the top of the drink…, an entire head of celery with an unopened jar of Kalamata olives on the side….)
- Lemon wedges (against Scurvy)
- Fee Brothers Lemon Bitters
Prep:
- Fill a Boston Shaker (tins) ¾ with ice
- Add the liquor and the cannabis tincture
- Add the Clamato or Bloody Mary Mix
- Add whatever spices you desire
- Cap and shake hard for fifteen seconds or so
- Pour into two pre-chilled Collins glasses filled with fresh ice that doesn’t smell like the fridge
- Squeeze lemon wedges over the top
- Dot with the Fee Brothers Lemon Bitters
- Garnish as you desire
- Serve
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Vietnamese Iced Chicory Coffee | Infused
From Cannabis Cactus!!
If you’ve ever been to a Vietnamese restaurant you may have enjoyed a Vietnamese Iced Chicory Coffee. This salubrious hand-held sipper is the perfect way to ease yourself into your day. The creamy sweet richness of the condensed milk acts as a foil against the bitter qualities of the chicory coffee. But first, why use chicory coffee? Chicory is a taproot from the dandelion family. It’s dried, roasted and ground very much like coffee but at a much lower price-point. Also, Chicory doesn’t contain any caffeine, so there is a small health benefit in using this type of liquid in your soon to be cannabis infused drink. I just like the flavor of it, slightly nutty in the mouth, woodsy, rich and tactile against the palate. Mixing a portion of chicory coffee with your usual morning cup of regular coffee beverage is a nice change of pace for your stomach. The combination just tastes delicious especially when served over ice and drizzled THC infused condensed milk. As an added bonus you can bring a portion of the THC infused condensed milk with you and dose your own coffee beverages as you like and as strong as you desire!
I use the Levo2 for my condensed milk infusion. First of all, the Levo2, unlike other magical-type machines on the market, decarbs your flowers efficiently and peacefully. If you are still using your oven to decarb your herbs, the process is flawed from the get/go. Your oven cycles in temperature widely, making for an inefficient decarb. Not precise enough for my needs, or yours. I decarb my flowers for about an hour at 240 degrees Fahrenheit. Then I add one cup of room temperature condensed milk to the vessel and set the timer for three hours at 160 degrees, a slight bubble-simmer if you are doing this in a double-boiler on the stove.
Let your condensed milk cool completely and keep in a closed container in the fridge for about a week.
Master Recipe for THC infused Condensed Milk in a Vietnamese Iced (THC infused) Chicory Coffee
From BuzzFeed
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