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Tasting Notes

St. Ides Cannabis: Seriously Potent Cannabis With a Famous Name

St. Ides, the posterchild for the Soul Train era in the 70’s, touted itself as a potent, easy to consume beverage. St. Ides, the drink- is a malt liquor manufactured by the Pabst Brewing Company. The beverage contains 8.2% alcohol by volume, which is stronger than many high-alcohol malt liquors. At least that’s what their Wiki reads.

Now, enter ultra-high quality St. Ides Cannabis products. The labeling resembles the logo from the 1970’s, right down to the zig, zag “I” for Ides. If this logo looks familiar to you, this would be the same “I” that resides on the infamous 40 oz. cans of St. Ides Malt Liquor. These cans are ubiquitous in places where good friends meet to drink away the days and nights, against the sizzling heat of the summer.

Wouldn’t it be nice not to be forced to drink high gravity alcohol to have a nice time you’re your kind and generous friends?

Read More Here at Skunk Magazine!

Categories
Reviews

Puro Cannagar: The Cannagars Of My Dreams

Puro Cannagars, hailing from the Los Angeles area get me stoned. Not just a little bit high either, but a major- I’ve lost most of the afternoon kind of high, or morning if the experience is framed by a wake-and-bake. But smoking a cannagar for breakfast or before breakfast are for the wildly experienced only. Why? These hand-crafted, from the finest available flowers are not your usual cannagar. They are something far different. They are for the top of the house. Not for a newcomer, what is needed here is for someone who can fershizzle their cannagar whenever it presents itself to you.

Out here on the East Coast, the style that the Puro Cannagar falls under might be known as a wrap or sometimes even called a blunt.

A wrap means simply, rolling up the finest flowers inside a hand-selected tobacco leaf. A blunt is a cigar shell with the tobacco removed from the inside of the shell. Stuffed full of fine herbs, the outer shell doesn’t look like a fat joint to the visually uninitiated. Sometimes this is better, especially where cannabis may not be entirely legal to smoke in public. Or you might want to smoke a lot of it at one sitting, the cannagar can facilitate this for you with self-confidence.

The cannagar has a long and exciting history. Cigars themselves are an ancient art form, pressed in a time-honored fashion using the finest tobacco.

Now imagine seeking out the smoothest aged tobacco leaf and stuffing inside tangles of ultra-gourmet cannabis flowers. Add some gooey gobs of the bad boy of the extraction lab; cannabis concentrates. These smokable works of fine art are the stuff that dreams are made of.

Seek them out if you are in Southern California.

Puro Cannagars https://www.facebook.com/thepuroco/

Make sure to check out: www.cocktailwhisperer.com

Categories
Articles Reviews

A brief overview of mini-prerolls

WARREN BOBROW

It’s been a long time since I’ve had the pleasure of sharing a joint with friends. Here in New Jersey, smoking cannabis in public is generally frowned upon. Dozens of people are arrested and incarcerated for the simple act of smoking a joint. With COVID deeply engrained into my sense of wellness and safety, it’s been many months since I’ve had the pleasure of enjoying a sesh with others. We just don’t share fat doobs anymore and that’s probably for the best.

Which leads me to the next part of the equation. I cannot smoke an entire spliff of high end cannabis by myself. I’ll just get too wasted. I’m in this thing for the long haul, as in all day. I use cannabis like others snack during the day. That is, all the time. And with the average weight of pre-rolls coming in at least one gram in weight, smoking an entire joint is just too much for me. I don’t need to get that stoned, not if I have writing to do, or I’ll have a Towlie moment and fall down the long internet rabbit hole. I’ll forget to return that phone call or who I was just talking to…

Because I just wandered off.  Just like Towlie.

Read More Here At Skunk Magazine:

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Uncategorized

Chef Warren Bobrow – 2 Stoned Dudes!

2 Stoned Dudes

By Ryan Castellucci

Life from a stoner’s perspective. Topics range from almost anything. Science, science fiction, and pro wrestling. Sports, addiction, and sex. Also including thoughts on racism, sexism, drugs, dogs and cats. The Boomers vs The Millenials. MMA vs Sports Entertainment. Books vs movies. And from time to time the books I wrote called RIDEZ4U. If I can figure put how to take calls, I will. I’ll have a guest on now and again. I might even throw some recovery into the mix. Stay Smooth everybody.

Click below to listen to the podcast

https://anchor.fm/ryan-rob/episodes/Chef-Warren-Bobrow-ep8tgh

https://anchor.fm/ryan-rob/episodes/Chef-Warren-Bobrow-ep8tgh
Categories
Articles Recipes

Different Leaf- What an Honor!

Different Leaf Magazine

Click here for Different Leaf!

Categories
Articles Klaus Recipes

Infused Condensed Milk

Try this infused condensed milk recipe for your next cup of Thai iced tea, Vietnamese coffee, or canna-mocktail. It won’t upset the family members who don’t care for the smell of burning herb filling in the air!

Ingredients

  • cannabis flower
  • condensed milk

LEVO Prep

Pack your LEVO herb pod with cannabis flower.

Set your Activate cycle and relax (remember, this is a dry cycle, no oil or butter should be added until you begin infusing!)

Fill the LEVO reservoir with one cup of condensed milk and set it to 160ºF for 3 hours.

Relax!

After 3 hours, your LEVO will turn off and you’ll have steaming hot, infused condensed milk.

Instructions

Pour however much of this creamy liquid you like into a mocktail, cocktail, tres leches cake, Vietnamese coffee, or Thai tea or whatever your heart desires!

Recipe created by Warren Bobrow, author of “Cannabis Cocktails”.

https://www.levooil.com/infused-condensed-milk/

Categories
Books Events Recipes

13 Valentine Cannabis Gift Ideas in 2021

Cannabis Cocktails, Mocktails and Tonics Recipe Book by Warren Bobrow, $15

Cannabis Cocktails Mocktails & Tonics Warren Bobrow

Warren Bobrow is a chef, mixologist, and a 6-time published author. He came up with a recipe book called Cannabis Cocktails, Mocktails and Tonics – The Art of Spirited Drinks and Buzz-worthy libations.

This book is amazing and has a collection of 75 unique drink recipes including coffee, tea, lemonade, and milk-based beverages.

In this book, Warren will also teach you how to de-carb cannabis the correct way to release its full psychoactive effects. Get it for your loved one for $15.

Click here for the Full List https://www.ganjly.com/12-thoughtful-and-one-of-a-kind-cannabis-gift-ideas-for-valentines/?fbclid=IwAR3fOVFKV0VfUm28_F2IstmojJ9Uj6lC8O6lo-fwEjhCoFci4DTcLDYKDiI

Categories
Events

High Times Cannabis Cup Judge!

So fortunate!

Click here for more information!
Categories
Books

Bespoke Post!

The lovely folks at Bespoke Post have included my book, “Cannabis Cocktails, Mocktails, and Tonics” to their wonderful website offerings.


Cannabis Cocktails Mocktails and Tonics

Cannabis Cocktails is available for purchase here:

Themed boxes for people who give a dam.

Categories
Klaus Recipes

Infused Recipe: Beside the Bosphorus

Beside-the-Bosphorus

This drink is made for breakfast. It’s also very effective before lunch, after a meal and just before retiring for the night. It’s not your typical sleep elixir, far from it. But what it does offer is a measure of civility. It’s understood in countries that hold coffee as part of their day-to-day motion, that a cannabis infused “Turkish” coffee would be especially delicious. I think cardamom and anisette notes when I sip Turkish coffee. Now add to the folds of flavor dripping slurps of oily cannabutter. The decarbed cannabis layering flavors of flaky brioche toast and raspberry fruit jam smeared upon the bittersweet quality of the smoky coffee. Turkish coffee is enjoyed around the clock. This unique recipe should be savored instead of slurped, lest you get destroyed. 

Beside the Bosphorus

p. 55 of Cannabis Cocktails, Mocktails and Tonics 

Ingredients: 

  • 1 Teaspoon Demerara Sugar-essential
  • Short pour of Turkish Coffee
  • 1 Teaspoon of Cannabutter made to your own potency, start slow!  

Prep:

  1. Pre-heat Turkish coffee cups – the small ceramic ones, please
  2. Prepare two portions of Turkish coffee to the correct sweetness with the Demerara Sugar – for you and your guest. Note: I prefer mine medium sweet 
  3. Pour the coffee into two small cups and top with a small measure of cannabutter 
  4. Sip thoughtfully 

See more infused recipes here.


Warren Bobrow is the CEO of Klaus Apothicaire, a 6x Author, Chef, Barman, Cannabis Alchemist, Master Mixologist. Some of his cannabis awards include: SXSW Cannabis Disruptor 2018, Berlin Bar Convent-Cannabis, and Moscow Bar Show-Master Class-Rum. He is the author of Cannabis Cocktails, Mocktails, and Tonics, Available in Indie Bookstores, Amazon, Barnes and Noble, Indigo Books. See his cannabis creations on instagram.