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Tweet Straight Bourbon Whiskey Distilled and aged in Tennessee and Kentucky Crafted and bottled in Kentucky 112.10 proof cask strength bottling Aged for 13 years in Char #4 American white oak barrels Mash bill: 74% corn, 18% rye, 7% malted barley FLAVOR NOTES Neat Appearance: Broiled apricot orange at the coreContinue Reading

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Tweet5 New Drinks: Low Country Style-influenced by the Belmont-surreal Warren Bobrow March 14, 2012 There is an easy going congeniality in Charleston, South Carolina. I lived in Charleston during the 1980’s, started a fresh pasta business, attended Johnson/Wales- cooked and bartended at the Primrose House and Tavern- then left afterContinue Reading

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Tweet   Tasting Notes: Pre-1960 Bourbon   WARREN BOBROW grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer and a former trained chef/saucier. FACEBOOK / TWITTER •••••••••• Photo Credit: travelingmcmahans; creative commons My grandfather, a Yankee like myself, truly enjoyed Bottled in Bond,Continue Reading

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Tweet   Branch Water WARREN BOBROW grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer and a former trained chef/saucier. FACEBOOK / TWITTER •••••••••• Photo credit: Warren Bobrow I first learned about branch water, or branch as it was called, from my governess,Continue Reading

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Tweet WILD TABLE – Billy Reid: Bourbon, Branch and a Splash of Southern Lore by Warren Bobrow Back in the eighties I bartended a bit, drank a fair amount of good bourbon in carefully learned, hand-crafted mint juleps, and cooked the line in a fine, white tablecloth restaurant near theContinue Reading