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Articles Interviews

Marijuasana: Five Questions with Stacey Mulvey

Photo Courtesy: Zoe Wilder

Marijuasana Founder: Stacey Mulvey

Marijuasana Found Stacey Mulvey: Stacey Mulvey loves teaching movement, viewing it as a spectrum of energy–from yin to yang and everything in between. Growing up in Salt Lake City, Utah, Mulvey left the Mormon church at 21 in protest over its discrimination towards the LGBTQIA+ community, women, and minorities. Overweight and unhappy, she began practicing and teaching mindful movement in Callanetics after having an epiphany about mortality and taking control of her own quality of life. Eventually, Mulvey discovered that cannabis helps her concentrate and enhances her motivation. Upon moving to Colorado, she began teaching pole dancing at Boulder Spirals while training directly under second-generation Pilates instructors and founders of the internationally renowned Pilates Center of Boulder, the world’s foremost teacher training school for classical Pilates instructors. Mulvey continued her studies at Naropa University in yoga, painting, and psychology. After completing her coursework honing her skills in mindful and meditative practices, Mulvey launched Marijuasana where she now travels the U.S. and internationally teaching all-inclusive classes fusing the wonders of cannabis with yoga, flow, and mindfulness meditation. http://www.marijuasana.com

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Articles Interviews Recipes

Warren Bobrow’s Recipe for Nur’ó’c Mía, an Iced Cannabis Infused Vietnamese Sugarcane Juice

In an interview with High Times Magazine, author and mixologist Warren Bobrow said his favorite infused beverage featured in his book, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations, is the Nur’ó’c Mía:

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“My favorite one is the Vietnamese specialty, Nur’ó’c Mía—Iced, Medicated Vietnamese Sugarcane Juice. The MagicalButter Machine comes in handy for the cannabis-infused condensed milk. Plus, the high fat of the condensed milk infuses like a dream. And, I use coconut water ice in the mix, so when the ice starts to melt, the complexity and flavor balance of the cocktail courses through your body with glee. It’s refreshing and lovely but never drink more than one per hour. They creep up on you quickly. Add an ounce or two of non-caramel colored rum when using a more sedative strain for a trip down the lazy river.”

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Events Interviews Podcasts

Mystery Talk Video!

Please watch the Mystery Talk I was fortunate to participate in at SXSW – “Learning how to make the most of Leisure Time”

Watch the Video HERE!

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Articles Interviews Recipes

One Strong Drink With “Cannabis Cocktails” Author Warren Bobrow

“What’s in the bottle is not what’s on the label,” says Warren Bobrow, handing me a small apothecary jar of amber-colored fluid. Inside is a top-shelf rum, he says, infused with high-grade marijuana — specifically, a strong indica-dominant hybrid known as Granddaddy Purple.

Read Further at FoodRepublic

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Articles Interviews Recipes

CRAFTING CANNABIS COCKTAILS – IT’S NOT ABOUT GETTING HIGH

As laws prohibiting the use of marijuana wane, new ways of enjoying the herb emerge.

Currently 23 states and Washington DC have enacted laws to legalize medical marijuana; in Alaska, Colorado, Oregon, and Washington, it is legal to purchase marijuana for recreational use. Many more states are introducing bills that will govern some form of legalized marijuana in the near future. And with that legalization, we are embarking upon a world of possibilities when it comes to marijuana… and cocktails.

colorado-state-sign

Photo Courtesy of Shutterstock.com

In Oregon (where the prohibition officially ended in July of 2015) business is booming. “There’re more cannabis shops than coffee shops. It exploded. It’s everywhere,” remarks David Shenaut, Bar Director of Portland’s Raven & Rose. He paints a picture of an Oregon where the local papers are publishing guides on pairing beer with your various varietals of pot.

“Like flavor pairings, to enjoy side by side. We’re talking about a new classification of cicerone or sommelier. It’s like a sommelier of marijuana.”

 

Read More Here At Chilled:

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Interviews

CANNABIS INDUSTRY EXPERTS & INFLUENCERS SHARE THOUGHTS ON 420

420 means a lot of things to a lot of people in the cannabis community— activism, education, celebration, normalization, advocacy, policy and tradition. This Friday, while you’re out there blazing for all those reasons and more, take a moment to reflect on all the hard work and sacrifice that’s gone into the movement.

MAGNETIC asked twelve industry experts and influencers to share their thoughts on the high holiday. Check out what they have to say!

 

Read More Here At Magnetic Magazine

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Articles Books Reviews

Oregon Leaf

\Read More at Oregon Leaf

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Articles Reviews Tasting Notes

Monk Elixirs: Ultra-Luxe Mocktail/Cocktail Augmentation

Warren Bobrow

Deliciousness Encapsulated

The market for botanically enriched, “health” drinks have exploded over the past few decades or so. There are hundreds of products on the market that promise wellness and health, but nothing could prepare the consumer for the coming wave of micro-dosed; CBD and THC liquids made specifically for wellness. It’s true! All that is required is a healthy thirst and the desire for something different. Case in point with the Monk line of drinking botanicals. This ultra-luxury line of tiny 4 oz bottles are scientifically calibrated to micro-dose just the right amount of CBD/THC to the careful imbiber. Careful because the dosage of CBD/THC is in the micro amounts- nearly undetected after enjoying the scant few sips of this ‘magical’ elixir. What each bottle represents are flavors and health-giving qualities similar to the days of the early apothecary, when fragile herbs and spices made their way into preparations that the pharmacist concocted to order. Not unlike the early preparations that made their way to the cocktail bar with drinks meant to heal the gut, like the famous Sazerac, or perhaps you’d be interested in knowing why Angostura is so helpful when you have a stomach ache, or are seasick? It all comes around again with the deep desire to write the first book about creative mixology that uses cannabis.   There is a large distinction between non-Cannabis augmented health drinks and quality products like Monk’s Drinking Botanicals. What we have here is a modern framework, one that is more flavor-driven as opposed to effect-driven, with varieties like the brightly aromatic and refreshing grapefruit/cayenne. This delicately spicy, yet not overly sweet concoction is precise and carefully combined to offer amusement, candor and excitement into every careful sip. Careful because the cayenne element is not overwhelming, but it is right there in front of the brightly delineated richness of the pink grapefruit juice. The combination resembles a fine craft cocktail- especially with the balance and the depth of the ingredients. They almost taste as if the grapefruit was freshly squeezed and infused with the cayenne peppers.

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Interviews

420 Food Club Interview

Warren Bobrow

Warren Bobrow, Master Mixologist/Chef/Author

Warren is a formidable force in the food and cocktail industry. Aside from being a master mixologist and chef, he is also an accomplished writer for various publications, as well as an author of four acclaimed books, the latest of which is Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations.

Read More Here At 420FoodieClub

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Events

First Friday at Partition Street Wines!

Today, I’ll be at Partition Street Wine Shop at 6:00 pm signing books with my good friend Brendan Edwards!
Address102 Partition St, Saugerties, NY 12477