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Recipes

The Perfect Infused Mocktails for a High-End Danksgiving

The Perfect Infused Mocktails for a High-End Danksgiving | High Times

Thanksgiving has always been a celebration of comfort, indulgence, and gathering with the people we love. In 2025, cannabis mocktails are officially joining the holiday table, not as a novelty but as a sophisticated, functional, and beautifully crafted alternative to traditional drinks. Whether you are hosting a crowd, navigating family dynamics, or treating yourself to a peaceful long weekend, THC beverages offer a modern twist on a timeless tradition.

Klaus – “Cranberry Klaus”

For cocktail lovers who want a complex, adult beverage without alcohol.

Klaus is crafted for serious mixology fans, and the Cranberry Klaus is a true holiday showstopper. Roasted citrus juice brings depth, and cranberry connects the drink directly to the Thanksgiving table.

Pre-Prep

Roast 5 oranges and 5 lemons, halved and coated in All The Bitter – New Orleans Bitters (non-alcoholic). Roast at 400°F until caramelized, about 15 to 30 minutes. Cool, juice, and store chilled.

Makes two drinks.

Ingredients:

  • 6 oz roasted orange and lemon juice
  • 6 oz sieved tart cranberry sauce
  • 1 can Klaus Bosphorus (solventless or D9)
  • All The Bitter – New Orleans Bitters

Instructions:

  1. Pre-chill a double old-fashioned glass and crush ice.
  2. Add juices and cranberry sauce to a Boston shaker with ice.
  3. Shake hard for 15 seconds.
  4. Strain into frosty glasses over large cubes.
  5. Top with Klaus.
  6. Add a few drops of bitters.
  7. Garnish with roasted orange and cranberry sauce.

Vibe: Culinary, layered, and sophisticated. Your foodie guests will be thrilled.

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Skunk Magazine Tasting Notes

Muha Meds: They Caught My Attention

Muha Meds Brain Freeze: My first impressions after cracking open the jar. Freshly snipped peppermint in the nose. Venice Beach house floors when just grinded- fresh herbs directly up front with driblets of rosemary, thyme, catnip, whew, there’s that baby skunk lurking outside. Peach pits… schnapps? Lineage per Weedmaps: iced ‘n’ baked x Do-si-delirium.

Nose: freshly snipped herbs and stone fruit pits, Sparkling Riesling ice wine on the back of the throat. It’s gorgeous.. perfectly cured and lush.

Mouthfeel: patiently cured and opulent, pure and mouth-filling in my stonedware pyramid pipe

Body Feel: This is evening relaxation cannabis, summer raindrops, far off thunder, bliss follows

Stone: Exceptionally pleasing, sleep comes easily or df tram on the mixcloud. Relaxation is the way.

Black Truffle is comprised of something unknown, or the best knowledge available there is no one is talking about the unknown, so it’s just unknown! And Gelato 33. That’s the best I can do on that!

Opening the jar, the aromatics of toasted cocoa beans, Italian roasted espresso beans, wineberries… it’s very dense and nose filling.

Nose: spicy and dark chocolate foam, enlightening and invigorating.

Mouthfeel: effervescent and robust, fun! Summer camp fruit punch.

Body Feel: task oriented and amusing, I must be clean comes to mind with plenty of energy.

Stone: Obliterating the mind in my Chill Pipe, the Stonedware Pyramid is just my speed for a wonderful afternoon of enlightening conversation with the cats.

Muha Mints: This one is definitely cool and refreshing, crushed wintergreen leaf underfoot, then forest floor comprised of Douglas Fir needles and slivers of balsam pine oil. Whispers of menthol oil and wet stones.

Nose: Fresh wind off a fall mountain, slapped wintergreen mint rubbed on the inside of a frosted glass, lemon oil, black licorice far back into your memory…

Mouthfeel, funky Jamaican dunder rum, thick cut marmalade, eucalyptus oil. Chewy.

Body Feel, stress just melts away directly into incredible focus and clarity, super high potency.

Info: Weedmaps: They say that Muha Mints is Morning Glory by Barney’s Farm. Comprised of a three-way combination of an Afghan indica landrace, a Hawaiian sativa, and Skunk #1.

I use the 2” Flower Mill which mills the fragile flower instead of cutting it.

Muha Meds- yep… I really dig their efforts. I’ve been smoking some bodacious flower lately, but this really stands out in the fray. Impressive!

https://skunkglobalmarijuanaculture.com/cannabis-world-news/muha-meds-they-caught-my-attention/ 

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Klaus Podcasts

Snoop Dogg Bets Big on Functional Beverages with Iconic Tonics

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Interviews Podcasts

Warren Bobrow: Bestselling Author & Cocktail Whisperer Reveals the Secret Ingredient for Crafting Cannabis Beverages

https://the-dime-177afd40.simplecast.com/episodes/warren-bobrow-bestselling-author-cocktail-whisperer-reveals-the-secret-ingredient-for-crafting-cannabis-beverages

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Events Klaus

L.A. Spirits Awards

Klaus was awarded a Gold Medal in the first ever High Spirits Awards competition.

High Spirits Awards is a new beverage competition by L.A. Spirits Awards, launched in 2023 and open to all cannabis-derived beverage products legally sold in California and all hemp-derived (CBD/alternative cannabinoid) beverages from anywhere in the U.S.

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Klaus

Who? Me?

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Events

Love.Life

I created the cocktail and mocktail program for @theofficiallove.life. This project changed me forever. No longer am I just one thing in beverages. I can do many things and hopefully do them well.

Love.Life
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Articles

420 Roundup!

Klaus Mezzrole
Many cannabis-infused beverages taste like they were concocted by someone who has never tasted a proper cocktail in their life. Thankfully Klaus tapped the skills of acclaimed mixologist Warren Bobrow, aka the Cocktail Whisperer, to infuse a piquant punch of ginger with zesty lime with rice vinegar, resulting in an adult-quality drink with 10mg THC and < 1mg CBD THC per can.

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Articles

Bon Appetit, Klaus!

Pickett’s Ginger Beer is Flying High. Excited to share that cannabis cocktail expert Warren Bobrow’s Klaus brand THC canned cocktails were featured in Bon Appetit’s February issue. His Mezzrole features 10mg THC for “mind-opening euphoria” and is made with Pickett’s Hot & Spicy Ginger Beer.  If you’re in California, check out Klaus at your favorite dispensary. We hope that other states soon follow suit because Warren has created a truly elegant and delicious cocktail and we’re so grateful for his partnership. 
Pickett’s has officially joined the 30,000 feet club with a really nice showing in United Airline’s Hemisphere magazine. Hoping you high-fliers take a peek and use the code to refresh your inventory with Medium Spicy and Hot & Spicy, in cans or bottled syrup.
 
Please visit Hemispheres Magazine pg 99 to view the feature.
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Events Interviews Klaus Podcasts

Warren Bobrow and The Leaf; Chip Z’Nuff

PLEASE WELCOME to the LEAF

Legendary “Cocktail Whisperer” and “Cannabis Whisperer” and famed mixologist WARREN BOBROW

with weed stories, NYC club stories, and the do’s and don’ts of creating your own finest cannabis cocktails

This Wed High Noon PST (3pm EST) with our smokin’ Host CHIP Z’NUFF (Link Above!)

on the Monsters of Rock channel on Dash Radio – https://dashradio.com/monstersofrock

Much more to come on THE LEAF!!  You ain’t seen nuthin yet!!