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Tasting Notes

Barrell Bourbon Batch 009

BATCH 009
BATCH 009

Straight Bourbon Whiskey

Distilled and aged in Tennessee and Kentucky

Crafted and bottled in Kentucky

112.10 proof cask strength bottling

Aged for 13 years in Char #4 American white oak barrels

Mash bill: 74% corn, 18% rye, 7% malted barley

FLAVOR NOTES

Neat

Appearance: Broiled apricot orange at the core and resplendent warm gold at the edges.  Sunlight reflecting off of burnished copper flashes across the surface leaving iridescent streaks with each swirl.

Nose: Slowly roasted exotic fruits like kiwi, coconut, and Satsuma orange swirled with smoked bergamot tea.  Herbed brown butter dripping over toasted brioche and northwest cherry

Palate: Lively and amusing across the palate, the mellow warmth makes this bourbon easy to enjoy.  Future sips touch all parts of the palate with broad strokes of thick clotted cream.  The glow of the 112.10 proof lurks just out of sight, a welcome but not distracting figure.

Finish: Oven dried stone fruit jam with a hint of citrus oils leads to Caribbean spices.  The multi-minute finish is reminiscent of sweet buttered carnival corn.

With a few drops of water

Bright sarsaparilla gives way to gooey apricot bread pudding fresh from the oven topped with rum soaked raisins.  Each taste leaves almond oil sticking to the back of your tongue.  The cool water spreads nuance and sophistication throughout each pleasurable sip.

Tasting Notes by Warren Bobrow, The Cocktail Whisperer

By Warren_Bobrow

Warren is the cofounder and CEO of drinkklaus.com, the finest terpene forward, craft cannabis cocktail in the world. He's written Apothecary Cocktails-Restorative Drinks from Yesterday and Today, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs , Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit, Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017)
Warren Bobrow has been a pot scrubber, dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer in New York City, and he even worked at the famed club named Danceteria. He became a trained chef from the dish sink up; this unfortunately led to a mostly unsuccessful twenty year career in private banking.
Currently a cannabis, wine and travel aficionado, Warren is a former international rum judge and craft spirits national brand ambassador.
He works full time in the cannabis business as an alchemist/journalist/CEO. Instagram: warrenbobrow
http://en.wikipedia.org/wiki/Warren_Bobrow