Tweet   Tasting Notes: Pre-1960 Bourbon   WARREN BOBROW grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer and a former trained chef/saucier. FACEBOOK / TWITTER •••••••••• Photo Credit: travelingmcmahans; creative commons My grandfather, a Yankee like myself, truly enjoyed Bottled in Bond,Continue Reading

Tweet WILD TABLE – Billy Reid: Bourbon, Branch and a Splash of Southern Lore by Warren Bobrow Back in the eighties I bartended a bit, drank a fair amount of good bourbon in carefully learned, hand-crafted mint juleps, and cooked the line in a fine, white tablecloth restaurant near theContinue Reading