Oregrown’s Terroir Tastes Like the Forest
I love Oregon’s weather. The climate reminds me of what New Jersey’s weather is like. Weeks of hot and dry, followed by weeks of damp, dark and raw. It’s familiar to me because I appreciate this “chill me to the bone” weather. It goes along with the cocktails that I enjoy this time of the year. This type of weather brings brilliance to my Oregon visit months ago, when I stayed at Portland’s best Bud n’ Breakfast, the Doctor’s House.