Category: Klaus

Infused Condensed Milk

Post author By Warren_Bobrow
Post date January 22, 2021

Try this infused condensed milk recipe for your next cup of Thai iced tea, Vietnamese coffee, or canna-mocktail. It won’t upset the family members who don’t care for the smell of burning herb filling in the air!

Ingredients

cannabis flower
condensed milk

LEVO Prep

Pack your LEVO herb pod with cannabis flower.

Set your Activate cycle and relax (remember, this is a dry cycle, no oil or butter should be added until you begin infusing!)

Fill the LEVO reservoir with one cup of condensed milk and set it to 160ºF for 3 hours.

Relax!

After 3 hours, your LEVO will turn off and you’ll have steaming hot, infused condensed milk.

Instructions

Pour however much of this creamy liquid you like into a mocktail, cocktail, tres leches cake, Vietnamese coffee, or Thai tea or whatever your heart desires!

Recipe created by Warren Bobrow, author of “Cannabis Cocktails”.

https://www.levooil.com/infused-condensed-milk/

Tags Cannabis Cocktails, LEVO, recipe, warren bobrow

Klaus Klaus Apothicaire Podcasts

2 Stoned Dudes Podcast!

Post author By Warren_Bobrow
Post date January 21, 2021

Preview!

Tags 2 Stoned Dudes

Klaus Klaus Apothicaire

“Cocktail Whisperer” Crafts Cannabis Mocktail Line ‘Klaus’

Post author By Warren_Bobrow
Post date January 8, 2021

As the nascent cannabis drinks industry has emerged, most of the focus has been on innovations in technology or branding. Instead, Warren Bobrow is looking to strike one back for the drinksmiths….

Infused Vietnamese Sugarcane Juice – Nur’ó’c Mía

Post author By Warren_Bobrow
Post date December 24, 2020

Even if you’re not drinking it yourself, there’s something inherently refreshing about watching Vietnamese street vendors crush freshly cut sugarcane into brimming glasses of the aromatic juice known as nur’ó’c mía. The juice’s sultry flavor is strangely reminiscent of Rhum Agricole from Martinique—and even of Brazil’s potent patron spirit, cachaça—just minus the alcohol. Now you can make a medicated version at home. Just top up sugarcane juice with a dose of your THC-Infused Condensed Milk: it’ll invigorate you right down to your toes. Make your condensed milk with a Sativa strain, which promotes mental clarity and focus, such as Asian Fantasy. Its spice- and grape-tinged aromatics complement both the sugarcane juice and the rich, sweet milk.

INGREDIENTS

Coconut Water Ice Cubes
6 Ounces (180 Ml) Nur’ó’c Mía (Fresh Sugarcane Juice), Chilled
2 Ounces (60 Ml) THC-Infused Condensed Milk (See Recipe)
Thai Basil Leaves, For Garnish

PROCESS

Fill a Collins glass with coconut water ice cubes.
Add the sugarcane juice, and
top with the THC-Infused Condensed Milk.
Mix gently. Garnish with a leaf or two of Thai basil.
Add a colorful straw, and serve immediately.

Recipe taken from Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow. Available in Indie Bookstores, Amazon, Barnes and Noble, Indigo Books.

Tags Cannabis Cactus, Infused Vietnamese Sugarcane Juice, Klaus, Nur’ó’c Mía

Klaus Recipes

Infused Recipe: Beside the Bosphorus

Post author By Warren_Bobrow
Post date December 23, 2020

This drink is made for breakfast. It’s also very effective before lunch, after a meal and just before retiring for the night. It’s not your typical sleep elixir, far from it. But what it does offer is a measure of civility. It’s understood in countries that hold coffee as part of their day-to-day motion, that a cannabis infused “Turkish” coffee would be especially delicious. I think cardamom and anisette notes when I sip Turkish coffee. Now add to the folds of flavor dripping slurps of oily cannabutter. The decarbed cannabis layering flavors of flaky brioche toast and raspberry fruit jam smeared upon the bittersweet quality of the smoky coffee. Turkish coffee is enjoyed around the clock. This unique recipe should be savored instead of slurped, lest you get destroyed.

Beside the Bosphorus

p. 55 of Cannabis Cocktails, Mocktails and Tonics

Ingredients:

1 Teaspoon Demerara Sugar-essential
Short pour of Turkish Coffee
1 Teaspoon of Cannabutter made to your own potency, start slow!

Prep:

Pre-heat Turkish coffee cups – the small ceramic ones, please
Prepare two portions of Turkish coffee to the correct sweetness with the Demerara Sugar – for you and your guest. Note: I prefer mine medium sweet
Pour the coffee into two small cups and top with a small measure of cannabutter
Sip thoughtfully

See more infused recipes here.

Warren Bobrow is the CEO of Klaus Apothicaire, a 6x Author, Chef, Barman, Cannabis Alchemist, Master Mixologist. Some of his cannabis awards include: SXSW Cannabis Disruptor 2018, Berlin Bar Convent-Cannabis, and Moscow Bar Show-Master Class-Rum. He is the author of Cannabis Cocktails, Mocktails, and Tonics, Available in Indie Bookstores, Amazon, Barnes and Noble, Indigo Books. See his cannabis creations on instagram.

Tags Beside the Bosphorus, Cannabis Cocntails, Infused Recipe, Klaus, warren bobrow

Articles Books Klaus Reviews

25 Gifts For Anyone Who Just Seriously Loves Weed

Post author By Warren_Bobrow
Post date December 12, 2020

From BuzzFeed
We hope you love the products we recommend! All of them were independently selected by our editors. Just so you know, BuzzFeed may collect a share of sales or other compensation from the links on this page if you decide to shop from them. Oh, and FYI — prices are accurate and items in stock as of time of publication.

Humble Book Bundle: Quarto Cookbooks

Post author By Warren_Bobrow
Post date December 8, 2020

Pay what you want and help charity

HUMBLE BOOK BUNDLE: QUARTO COOKBOOKS

We’ve teamed up with Quarto for our newest bundle! Get ebooks like Sally’s Baking Addiction, Wicked Good Burgers, The Geeky Chef Cookbook, The Essential Cook’s Kitchen, and The Geeky Chef Strikes Back. Plus, your purchase will support Khan Academy, Jane Goodall Institute, Doctors without Borders,

Please follow this link to help a lovely cause!

Tags Doctors without Borders, Jane Goodall Institute, Khan Academy, Quarto Cookbooks

Events Klaus Klaus Apothicaire Podcasts

Bootleg Avocado Presents Our First Annual Holiday Party

Post author By Warren_Bobrow
Post date December 5, 2020

A time to reflect, give thanks, and #celebrate all the #achievements in the #foodandbeverage, #cannabis and #psychedelics.

As we wind down this tumultuous but rewarding year, we wanted to bring all our discussions full circle, bring back some of our brightest panelists, explore more interesting brands, play some games, check out a cannabis and psilocybin cooking demo, and give away some amazing prizes.

It’ll be the perfect way to spend your afternoon before the full holiday rush happens. Join us with some infused egg nog, kick back and ride out the day. After all, you are remote working so no one will know. =)

For registration, we will be asking for your mailing address so we can send you the prizes if you win (US residents only). Participation optional.
Happy Holidays everyone!! More information to come!

A huge thank you to: – Adelia Lorena Carrillo, CMO, Event Hi
– Ted Moskovitz, Founder, AMMA Healing
– Warren Bobrow, Journalist, Mixologist, Cannabis Alchemist, CEO, Klaus Apothicaire
– David Yusefzadeh, Chef, Owner, Cloud Creamery
– Dr. K Mandrake, Author, The Psilocybin Chef Cookbook
– Sister Kate, Founder, Sisters of the Valley
– Ben Droz, “The Hemp Guy”
– David Krantz, Epigenetic Performance Coach
– Carolina Vazquez, Founder, Ciencia Labs
– Michael Kusek, Publisher, Different Leaf Magazine