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Cannabis Drinks Expo to Hit Chicago and San Francisco

Midwest meets the Pacific Coast with the Cannabis Drinks Expo dates lined up.

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The cannabis drinks market is among the fastest-growing industries, and now there are events that represent that rapid growth. Hosted by the Beverage Trade Network, the 2022 Cannabis Drinks Expo will kick off next month and spotlight the legal cannabis market and provide insight into the true potential for business, according to a June 20 press release.

Expo themes include increasing the overall category list by showcasing successful exhibitors, creating networking opportunities, and exploring current “multi-state bottlenecks.”

So why all the buzz? The global cannabis beverages market is predicted to grow from $503.58 million in 2020 to $2958.60 million by 2028, representing a CAGR of 24.5% during the forecast period of 2021-2028. This includes the psychoactive drinks as well as hemp-infused drinks. Beyond cannabis alone, the beverage sector is experiencing radical change in and of itself with a push towards wellness drinks with natural ingredients.

The show will have an international and national focus that offers multistate operators synergistic opportunities to do business with each other.

Cannabis Drinks Expo provides the cannabis and drinks industry with a unique platform to expand business, explore the category, and source amazing brands. The theme for the 2022 show is “Growing the Category.”

Drink makers could use the boost of visibility in a competitive playing field. At the expo, you’re likely to find the full spectrum of brands.

“The Cannabis Drinks Expo offers brands like mine a view into a very early stage waltz,” famed Master-Mixologist Warren Bobrow told High Times. Bobrow is also known as “the Cocktail Whisperer,” who is behind the made-to-drink cannabis-infused beverage Klaus. “Two steps forward. One back. Two forward one back, and networking with those you can’t meet on [LinkedIn] nor Instagram.”

While other cannabis drink brands are focused on sweet ingredients, Bobrow is instead more interested in the refined ingredients that make his terpene-forward drink Klaus. His drinks list ingredients such as Picketts™ ginger syrup and fine fruit extracts sourced from France. It’s also designed to kick in fast, making it a viable alternative to other recreational delivery systems.

The expo also picked up the attention of local media outlets. “From hemp-based sports drinks to cocktails that get you high, science has finally cracked the code to making cannabis beverages that don’t taste awful,” reported Jonathan Bloom for NBC Bay Area News.

The world of cannabis drinks can get confusing fast, which is why part of the program is designed to make things easier to understand. At the expo, experts will be available to clarify and explain the process of infused foods while industry panels will go over facts to demystify the cannabis-infused beverages procedure. Top names in the cannabis industry will offer a full day of presentations, which have not yet all been announced. Attendees can also browse the expo floor and connect with companies on the cutting-edge of the industry.

Exhibitors will include medical cannabis producers, growers, cannabis producers, product developers, processors, distributors/transporters, wineries, breweries, distilleries, branded drinks companies, drinks manufacturers, Pharma companies, equipment and service providers, CBD manufacturers, edibles providers, testing and laboratory services, logistics, and supply chain operators, drinks distributors/wholesalers, drinks importers, lobbyists/public affairs businesses, and political advisors.

Fortunately, the expo is being provided in California as well as Illinois with two events. Check below for individual events times and places.

San Francisco: July 28, 2022, South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, California 94080.

Chicago: August 2, 2022, Midwest Conference Center, 401 W. Lake St., Northlake, Illinois 60164.

Visitor Registration is open, so get your passes now to save on tickets. Click below to register as a trade show visitor:

San Francisco Tickets  

Chicago Tickets 

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Events

Clio Cannabis Awards!

https://www.cliocannabisawards.com/juries_2022

About Clio Cannabis Awards

Expanding on Clio’s enduring reputation for establishing best-in-class programs honoring creative ideas in a variety of specialized verticals, Clio Cannabis celebrates the creators at the forefront of cannabis marketing and communications. Launched in 2019, Clio Cannabis sets the bar for creative work in a rapidly growing industry, builds a greater understanding of a developing category, and elevates creative contributions from top talent and agencies.

2022 Jury

Design & Innovation Jury

Warren Bobrow

Warren Bobrow

CEO

Klaus the Gnome Inc Read Bio

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5 Questions Interviews Skunk Magazine

BEN LARSON OF VERTOSA DITCHES HIS PROFESSIONAL AFFILIATIONS FOR THE PLANT

Let me tell you about Ben Larson, or better yet, I want Ben Larson to speak for himself. And what an opportunity I had to crawl inside Ben’s head, even for a short while.

Interviewing someone as busy as Ben Larson can be a problematic adventure. But with the help of brilliant overseers, I could capture what I believe is Ben Larson unbounded by your typical corporate double-speak messages. After all, I have a deep interest in what Ben does for Vertosa. Ben has achieved a certain level of nirvana working in weed. Being able to share his passion for the plant with fervent entrepreneurs who have dreams but not necessarily the ability to harness THC-based technology, Ben has brought boundless enthusiasm into this nascent space. What Ben is talented at doing is a thing of dreams. He should know that deep in his heart, as he has achieved amazing things by being a deeply talented entrepreneur in the nano-technology space.

Ben is doing what others can only imagine doing. His deep passion for the plant is evident in his ability to capture the essence of cannabis alchemy. To me, he has truly woven straw into gold.

The things I’ve tasted spun out of the minds at Vertosa are nothing short of brilliant.

Thank you, Ben, for listening to my dreams and helping me achieve drinkklaus.com.

WB: Please tell me about yourself. Where are you from? Where are you living now? Tell me about Vertosa. Where did the name come from?

Ben Larson: I was born and raised in Northern California – setting aside a brief high school career in Utah. After graduating from CalPoly, San Luis Obispo, with a Civil Engineering degree, I spent the first six years of my career as a professional engineer working in the transportation planning and engineering sector. Having moved to the Bay Area and immersing myself in the Silicon Valley community and culture, it wasn’t long before I took the leap of faith into tech startups. Like a true, ill-advised leap where I abandoned my professional license and cashed out my 401K.

While I never did prove myself as a successful tech startup founder – I had my fair share of tries – I did discover my love of the creation phase and the startup community-building aspect. After managing global operations for Founder Institute, mentoring many early-stage founders, and directing programs around the Bay Area and beyond, I decided to take my expertise and passion to the cannabis industry where my business partner and I launched California’s first cannabis startup incubator, fund, and co-working space, Gateway. It was here where I had the opportunity to earn my place in the California cannabis community, was educated on the history of cannabis, and discovered my purpose and responsibility in the movement.

I’ve since settled with my wife and two kids in the East Bay in the City of Walnut Creek, where we’ve called home for the past six years.

I met my co-founder, Dr. Harold Han, while I was investigating infusion technology opportunities in the cannabis space back in 2017. He was just starting to explore the industry and had an infectious curiosity, remarkable humility, and the perfect expertise to fill a void we were observing in the market. Sometime between Harold developing the first prototypes that would eventually become the core offering of Vertosa and the structuring of the business, I discovered I was destined to be back on the operating side of the industry.

Not only did I know that the industry needed reliable technology to create the next generation of infused products, I knew this industry needed a reliable B2B manufacturing partner that infused trust into an otherwise challenging supply chain. We also knew that this industry deserved a company that strived to be the best place to work and walked the talk when it came to building a corporate culture that resembled the ideals that we all sought for this industry. This is what we’ve focused on building over the past four years at Vertosa: superior, proven ingredients, building trust with our partners and the industry at large, and creating the best company culture this industry has seen.

Now, we haven’t always been called Vertosa. We were actually called Nanogen for the first year of business. It was a great starting point as it screamed science and built a great deal of trust, but as we built relationships with more mainstream natural products companies, we knew we would have to rebrand.

The name Vertosa speaks to who we are and the promise we deliver. VERT speaks to both green and truth – in line with our roots in cannabis and dedication to being the best partners to our customers. OSA, Spanish for the female bear, portrays our strength and proud California roots, with an important nod to the power of the female cannabis plant. Vertosa – not too dissimilar from virtuoso – was intended to be the trusted expert that walks the line between plant and science, commerce and medicine, and business and consumers.

WB: What are your six and twelve-month goals? What obstacles do you face? How do you anticipate removing those obstacles?

Ben Larson: For many in the cannabis sector and beyond, the next 6-12 months are all about survival. We know that great companies are born and proven in challenging markets. Those that learn to navigate these waters will have the opportunity to ride the next wave to success. We’ve had great momentum thus far, so I’ve asked our team to give themselves the permission to not only believe that we will survive but that we have the opportunity to thrive in today’s environment.

What does thriving look like? Well, we will continue to create market-leading ingredients that provide the foundation for the fast-acting, infused product category. We believe that all infused products in the future will be fast-acting. It’ll be table stakes. Fast-acting everything.

We have recently launched our private label offering, where we are helping companies map out their future product releases and designing the products that are leveraging our ingredients. Not all brands need this assistance, but not only do we have the greatest knowledge of our products and how to apply them. We’ve amassed a great brain trust internally with professionals that worked at the likes of Mondelez, Constellation Brands, and McCormick.

Finally, we’re striving to continue the expansion of our global platform that allows brands who work with us to access the same reliable ingredients and services in many markets around North America. While we’re headquartered in California, we’re very active in Canada, Nevada, Colorado, Massachusetts, Michigan, Maine, and several other states. The goal is to be a multistate B2B platform that enables brands to grow their total addressable market with ease.

WB: When did you discover cannabis? How old were you? Why cannabis?

Ben Larson: I discovered cannabis when I entered college, but it definitely wasn’t love at first sight. Like many, I chose alcohol in college, or I suppose it chose me. Not saying it was a great choice; that’s just the culture of much of collegiate America.

I rediscovered cannabis when I was at Founder Institute, and people began inviting me to coach cannabis startups and judge cannabis pitch competitions. I remember attending Weed Club’s 420 Pitch Competition back in 2015, where I met many of the OGs still around today. There was so much passion and enthusiasm in the room, but also a lot of really— let’s just say, raw talent. The community needed help—professionalizing— and the ability to speak investor language. This was my entry point. It was my passion for helping people realize their ideas while building supportive entrepreneurial ecosystems that really allowed me to see an opportunity to create value. That was the genesis for Gateway.

However, why I stayed goes much deeper. I became a student of the plant and the movement: the history, the politics, the false stigma, the drug war, all of it. I saw the immense amount of good this plant could bring society and so many wrongs that needed to be made right. I’ve always had a little bit of vigilantism coursing through my veins, and this was a way for me to dedicate my career to it. For the past seven years, I’ve been hell-bent on building up the community around me, being a voice for those unheard, creating opportunities for others as I create them for myself, and ensuring that we all get to benefit from the rising tide.

WB: Do you cook? If so, what is your favorite thing to prepare? Favorite restaurant? Where?

Ben Larson: I love to cook. My wife certainly does the majority of cooking when it comes to feeding the family, but given the privilege of time and freedom of thought, I absolutely love getting lost in the preparation of a meal. Perfecting my art around preparing challenging cuts of meat, like racks of lamb or lamb loin chops, and then creating the perfect sauce to pair it with is probably where I get the most joy, but I really love cooking just about anything. I mean, have you ever had the joy of turning spaghetti squash into actual spaghetti? It’s so awesome and easy. Most of the time, I just love the challenge of creating something from nothing or whatever we have in the pantry and fridge. Finding creative ways to cook vegetables or preparing an unlikely main is where my creativity really gets to show. When I hear someone say, “we don’t have anything to eat,” it’s like a Bat-Signal for me, and I find myself springing into action while saying, “au contraire.”

WB: What is your passion?

Ben Larson: My passion is for helping people manifest their dreams. From the time I was a kid, I always had a lot of ideas but didn’t always see the path forward. My life experiences have allowed me to discover those paths, and I find great joy in lending those learnings to others and helping them see their dreams come to fruition. And in the event I don’t know the path, which is often, I think I make a great companion in the entrepreneurial journey. There is no greater joy for me. I’ve done this for the past decade by working with early-stage startups and now get to continue it every day through the work we do at Vertosa and the hundreds of brands and partners we work with in the space.

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Podcasts

Respect My Region

RMR Podcast Ep 44 Ft. Warren Bobrow of Klaus

On this episode of the RMR Podcast, Mitch talks with the legend Warren Bobrow of Klaus. Klaus produces ready-to-drink THC-infused cocktails by famed master mixologist Warren Bobrow. Their 10mg drinks are great out of the can and even better as the base for a cocktail. Whether you have experience and want to go crazy or just add a spritz of something to Klaus, these beverages are bringing some new to the cannabis market. Warren has traveled the world, published books, grabbed notoriety as a mixologist, is a trained chef, and yet he says he found his calling “later in his career” in the cannabis industry. Today we talk about his journey, THC beverages, and more! Looking for more cannabis, CBD, and music content? Visit our website: https://lnkd.in/daxzcKjd Facebook: https://lnkd.in/dfjrSYtu Instagram: https://lnkd.in/gDrkMBDp Twitter: https://lnkd.in/dvkPQrwj #cannabisindustry #cannabisbeverages

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Klaus

Drink Klaus.

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Reviews

MADE IN XIAOLIN

Klaus approved.

https://madeinxiaolin.com/

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Klaus Reviews

10 best weed drinks of 2022

Klaus infused cocktails

Klaus, a canned cannabis cocktail, is crafted for flavor chasers by mixologist Warren Bobrow. The intense flavor of their THC drink is absolutely cocktail-like and ideal to serve over ice, though you can enjoy it straight from the can as well. The tart, tangy, and ginger flavors would likely appeal to those who usually order margaritas or daiquiris. With 10 milligrams of THC in each can, it was fast-acting and provided me with a potent — but not overwhelming — high. Currently available in one flavor, the Mezzrole, with two more flavors coming soon, each $12 can is priced like a craft cocktail.

You can find Klaus cocktails at two Solful locations in Northern California: Santa Rosa and Sebastopol. So if you’re in Sonoma County, be sure to check them out.

Available: Northern California

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Uncategorized

10 best weed drinks of 2022 – L.A. Cannabis News

Klaus infused cocktails

Klaus, a canned cannabis cocktail, is crafted for flavor chasers by mixologist Warren Bobrow. The intense flavor of their THC drink is absolutely cocktail-like and ideal to serve over ice, though you can enjoy it straight from the can as well. The tart, tangy, and ginger flavors would likely appeal to those who usually order margaritas or daiquiris. With 10 milligrams of THC in each can, it was fast-acting and provided me with a potent — but not overwhelming — high. Currently available in one flavor, the Mezzrole, with two more flavors coming soon, each $12 can is priced like a craft cocktail.

You can find Klaus cocktails at two Solful locations in Northern California: Santa Rosa and Sebastopol. So if you’re in Sonoma County, be sure to check them out.

Available: Northern California

Shop Solful Sebastopol

Shop Solful Santa Rosa

Categories
5 Questions Skunk Magazine

BURROWING FURTHER INTO THE PLANT WITH JEFFREY L GARBER, CEO/FOUNDER OF YELLOW DREAM FARM 

Ifirst met Jeffrey a couple of years ago during the event known as the Hall of Flowers. I was immediately struck by the care and quality of his self-grown flower and ebullient packaging. In an age where so much cannabis is grown private-label, I found it deeply refreshing that Jeffrey’s cannabis is very much like his personality. And that would be outgoing with a ready smile and a firm handshake that says. We are the GoodGood, don’t forget it! And I didn’t forget because what Jeffrey has brought to the market is deliciously fun and deeply bemusing. I was especially impressed by his flowers. They speak my language. Their LOUD. And the effect? Deeply healing. They are, truly- in my humble opinion, the GoodGood. Impressive and agreeable to my body. I love the attention to detail in the rolling of their pre-rolls. They pack a lot of cannabis in each joint. Each one is just perfect. Every time.

But this article isn’t just about their marvelous flowers, it’s about the man behind the brand, Jeffrey Garber, and I hope you feel his challenges and successes, one puff at a time. Cheers! WB    

Warren Bobrow: What obstacles do you face in your company? How do you remove them? 

Jeffrey L. Garber: We have overcome many obstacles since the birth of the Yellow Dream Farm, starting with the licensing and construction stage, getting power, and doing a full license and build out in 6 months for our state-of-the-art 30,000 sq. ft. cultivation facility. Our biggest challenge has been pioneering vertical farming and dialing in our genetic line and our seven flower rooms of 162 lights double stacked with 20ft ceilings. Dialing in the microclimates, airflow, VPD, and managing the different dry backs of the plants throughout the different areas of the rooms. It has not only been a difficult challenge but a very exciting one. The team and I thrive on seeing the daily improvements we make through the different cycles. 

Vertical farming in cannabis has had rapid growth in the industry and has gained a lot of traction recently not only due to the advancements in technology in the industry but also the volatile marketplace, price per pound being lower than ever, worldwide inflation creating higher COGS, and high tax rates. We are looking for every edge above the competition to cut costs, maximize efficiencies, and lower costs to stay competitive without compromising the quality of flower we produce. This has been our main goal and mission for the company, and our first house brand GoodGood aims to prove that narrative and produce boutique quality cannabis at scale and provide luxury cannabis products at affordable prices.  

Vertical farming does not have decades of knowledge and experience like the traditional growing styles of single-tier HPS lights. We learn from trial and error as they did decades ago and always aim to share the knowledge we have gained along the way with other farmers looking to grow vert. We are able to remove these obstacles with our full automation of feeding and environmental controls and our media sensors, all of which collect an abundance of data that we thrive off. We live in the grow rooms but spending time analyzing this data is key to success in commercial cannabis and helps guide our decision-making process. 

Building the right team around you and finding trustworthy, passionate people remains our top goal and priority. We love to teach, and your team is everything; and finding a loyal, dedicated, passionate team that shares a similar mindset. We are so grateful for the team we have built today.  

WB: Goals? Six and twelve-month goals? 

JLG: Our big goal for Yellow Dream Farm is to become 100% vertically integrated through our delivery operations and eventual retail stores. We’d like to see GoodGood gain 30% of the market share in California on the branded side of the cannabis industry. In the next 6-12 months, we’ll have a fully operational delivery and retail arm, and we are looking forward to launching more in-house brands and collaborations with the best artists. 

We recently ran an exciting promotion on social media called #GoodGoodUnderground, where we asked artists to submit exclusive designs in a contest to design our next merchandise item, a t-shirt. 100% of the proceeds of this merch item will be donated to the Last Prisoner Project, whose mission is to free all non-violent cannabis prisoners and work to right the wrongs of the drug war. 

 WB: When you smoke, what is your favorite stoner food? Why?

JLG: I love pizza, especially because I’ll always be a New Yorker at heart. My favorite flavor is classic cheese pizza. 

WB: Favorite food memory from childhood? Why?

JLG: Right after school ended in high school in New York City, I used to go to my favorite pizza spot to get the 2 for $5 deal. Two slices of pizza and a drink for $5, and I’d spend the other $15 on a dub of Sour D. My friends would all reconvene in a coveted spot called the Great Lawn in Central Park, where I met some of my best friends. Weed always brought people from different neighborhoods and lifestyles together, and that was one of my favorite parts about growing up in the melting pot. 

WB: Favorite restaurant now. Why?

JLG: Now that I’m living in LA, I’m always on the hunt for the best sushi spots. Sushi Fumi is my most frequently visited spot as well as I love the chicken parm and spicy fusilli from Jon and Vinny’s

WB: What is your passion?  

JLG: Outside of cannabis, I play polo with my family (that’s the sport played on horses.) It’s always been a big passion of mine growing up, and I play with my siblings on our family team. We will soon be starting our GoodGood polo team in our area. I’ve also done a lot of charity events and philanthropic events through polo, serving underserved communities and hospitals in our area. I still play in the Santa Barbara and Palm Springs areas, and the sport is becoming more and more popular on the West Coast.

https://www.skunkmagazine.com/burrowing-further-into-the-plant-with-jeffrey-l-garber-ceo-founder-of-yellow-dream-farm/?v=7516fd43adaa
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Klaus

7 Elevated Mother’s Day Gifts for the Amazing CannaMoms in Your Life

Ah, motherhood. It’s often a thankless job, but one that’s rewarding… I assume. As a childless thirty-something, I have no clue if it’s rewarding or endlessly frustrating, but my friends with kids tell me it’s “worth it.”

So, if you’ve ever wondered if it’s possible to take a nap in the shower while eating lunch because your two-year-old nodded off for a few minutes — these mom-inspired cannabis gifts might be just what you’re searching for.

The Botanist Well-Being CBD Tincture

Every mom should have CBD in her medicine cabinet. If you’re reaching for the ibuprofen for every ache or pain, stop.

Many over-the-counter pain relievers cause serious harm to organs, especially the liver.

CBD tinctures absorb rapidly through the mucous membranes in the mouth for fast relief you can feel good about.

The Botanist’s blend pairs essential oils with fragrant terpenes and full-spectrum CBD that elevates well-being with every drop.

Available nationwide. Visit shopbotanist.com to learn more.

Flower by Edie Parker Smell Proof Pouch

Moms love a fragrant bouquet of flowers, but the fragrance of cannabis flower isn’t ideal for PTA meetings.

That’s why smell-proof bags and pouches are all the rage right now.

If you’re looking for something to slide into a purse or overnight bag, check out Edie Parker’s discreet travel pouch.

Its bonded seams and scuba-style zipper lock-in odors and preserve the freshness of your goods.

Now available nationwide for $48 from Edie Parker Flower.

Growing Up Grateful

Show mom you’ve grown into a thoughtful young adult with this cultivation-inspired card.

Etsy is loaded with fun cannabis-themed gifts and this $4 card from HanMadeDigs is sure to bring a smile to mom’s face.

Find yours here before stock runs dry.

Columbia Care Compostable Pre-Roll Tubes

If you’d like to make a purchase that supports all moms, including Mother Earth, look for pre-rolls packaged in Columbia Care’s new compostable tubes.https://platform.twitter.com/embed/Tweet.html?creatorScreenName=_PMiller&dnt=true&embedId=twitter-widget-0&features=eyJ0ZndfZXhwZXJpbWVudHNfY29va2llX2V4cGlyYXRpb24iOnsiYnVja2V0IjoxMjA5NjAwLCJ2ZXJzaW9uIjpudWxsfSwidGZ3X3NlbnNpdGl2ZV9tZWRpYV9pbnRlcnN0aXRpYWxfMTM5NjMiOnsiYnVja2V0IjoiaW50ZXJzdGl0aWFsIiwidmVyc2lvbiI6bnVsbH0sInRmd190d2VldF9yZXN1bHRfbWlncmF0aW9uXzEzOTc5Ijp7ImJ1Y2tldCI6InR3ZWV0X3Jlc3VsdCIsInZlcnNpb24iOm51bGx9fQ%3D%3D&frame=false&hideCard=false&hideThread=false&id=1517506003587244033&lang=en&origin=https%3A%2F%2Fcannatechtoday.com%2Fmothers-day-gifts-for-cannamoms%2F&partner=ogwp&sessionId=927759878c94d10752816203245c69e673ad0c90&siteScreenName=cannatechtoday&theme=light&widgetsVersion=c8fe9736dd6fb%3A1649830956492&width=550px

This eco-friendly packaging will prevent more than 250,000 single-use plastic pre-roll tubes from entering landfills this year.

They’re now in use in eight states, including IL, AZ, MA, VA, DC, DE, CO, and MO. 

Klaus Mezzrole 

The perfect cannabis cocktail should wash effortlessly over the palette, infiltrating your senses with delicately layered terpenes.

Mezzrole blends spicy ginger cane syrup with French lime puree to offer a zippy, refreshing canned cannabis beverage.

This cocktail is an ideal accoutrement for a relaxing Mother’s Day retreat.

Now available in California for $12 a can.

Cannapa Acacia Wooden Stash Box

Keep mom’s stash fresh and safely secured out of sight with this classically-styled wooden box.

Single serving pre-rolls enjoy their own brass doob tube until they’re snuffed out in the included concrete ashtray.

Plus, store up to 3 varieties of flower in the accompanying glass jars.

The detachable rolling tray adds another level of ease to this highly-organized locking humidor.

Order yours from LaCannapa for $128 while supplies last.

Wyld Sparkling Water Variety Pack

If the spa is calling your name this Mother’s Day, you’ll need an uplifting beverage to keep you hydrated and elevated.

Wyld uses broad-spectrum American hemp extract to create its CBD sparkling water.

Now available nationwide in 4 flavors, including Raspberry, Lemon, Blackberry, and Blood Orange for $16 a can.

Header image courtesy of JadeMazeShop on Etsy.

https://cannatechtoday.com/mothers-day-gifts-for-cannamoms/