Categories
Articles Reviews

Cannagar by The Puro Co.

One of my favorite things to accompany an infused beverage after the hour of noon strikes is a cannagar. I’ve tasted dozens of them and find that the art and science of cannagars far exceed the basic pre-rolls that clutter the marketplace. That’s not to say that all pre-rolls are the same, some are far better than others. But first, what is a cannagar?

A cannagar is similar to a blunt. The cannagar comes rolled up in either a hemp wrapper or a tobacco shell (or wrap) to resemble the finest cigar. Instead of tobacco in the filling, the cannagars that I enjoy come stuffed full of the best things on earth, specifically cannabis. I love cannagars and they provide many hours of bemusement. This is because they burn extremely slowly. Did I tell you never to ash your cannagar? Take this as important advice. Do not ash your cannagar.

When I was out in California in December, I discovered a new line of cannagars that completely blew me away. The Puro Co in Los Angeles is producing hand-rolled cigarillos – i.e. mini cigar wrapper cannagars that I can enjoy by myself without the stress of putting the “gar” out, midway of finishing it. 

Traditionally, cannagars weigh in somewhere north of three and a half grams making them very difficult for me to finish alone. Truth has it that I’m not sharing joints any longer. With COVID, I’m not seshing with others. The enjoyment of a three or more gram size cannagar is certainly better with a crowd, instead of alone. Sure, I can cut the business end off with a cigar cutter, but once smoke has passed through my “gar” it will taste of the tobacco leaf all the way through. I much prefer my “gars” to be freshly burned. 

By producing a 1.5 gram “Purito,” I can enjoy the experience of the much more expensive cannagars without any waste. 

These cannagars and the three gram cannabis cigar are my great big discovery that I wished I had written about months ago, but I didn’t have the chance to enjoy The Puro Co at that time. 

It’s never too late! 

With a cannabis infused libation in my left hand and a Puro Cannagar in my right hand, I’d say my afternoon will be rather buzz filled. To say the very least. 

Cheers!

Read More Here:

Categories
Uncategorized

Chef Warren Bobrow – 2 Stoned Dudes!

2 Stoned Dudes

By Ryan Castellucci

Life from a stoner’s perspective. Topics range from almost anything. Science, science fiction, and pro wrestling. Sports, addiction, and sex. Also including thoughts on racism, sexism, drugs, dogs and cats. The Boomers vs The Millenials. MMA vs Sports Entertainment. Books vs movies. And from time to time the books I wrote called RIDEZ4U. If I can figure put how to take calls, I will. I’ll have a guest on now and again. I might even throw some recovery into the mix. Stay Smooth everybody.

Click below to listen to the podcast

https://anchor.fm/ryan-rob/episodes/Chef-Warren-Bobrow-ep8tgh

https://anchor.fm/ryan-rob/episodes/Chef-Warren-Bobrow-ep8tgh
Categories
Books Klaus Recipes

4 Vegan Cannabis-infused Recipes for Veganuary

Potato Head Blues by Warren Bobrow

You know those mornings when getting out of bed is as foreign an idea as wearing a Speedo in January? It’s so much warmer under the blankets, so you hit the snooze button a few times—and before you know it, you’ve overslept. (Again.) Well, think of this drink as a potable fleece blanket. It’s a mezcal-spiked cup of joe that’s been given physic in the form of medicated agave syrup. If I were you, I’d do my medicating with a cannabis tincture that’s been made with a sophisticated Indica strain called White Rhino. Its terpenes mimic the aromas of scorched earth and charred firewood, followed by bursts of saline, wet stones, and glycerin, and they’re best buddies with both smoky, lush mezcal and strong coffee.

Ingredients:

– 1 tsp instant espresso powder
– 6 ounces (180 ml) hot water, or to taste
– 1 ounce (30 ml) quality mezcal
– 1/2 ounce (15 ml) agave syrup, infused with no more than 10ml of your favorite cannabis tincture.

Directions:

Preheat a mug by filling it with boiling water and setting it aside for a couple minutes, then pour out the water. Add the espresso powder, and top with fresh hot water to taste. Add the mezcal to “correct” the coffee, then mix in the medicated agave syrup. Serve immediately.

  • A message from Warren:
    Great cannabis infused vegan cocktails and mocktails only need to be well balanced and simple to make to be memorable.


Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. He also has an edition of Apothecary Cocktails translated into French for the European market. Bobrow led a panel on Cannabis Cocktails for Park Street University at the Berlin Bar Convent in Germany.

Read more here at https://freshstash.canlocklabs.com/4-vegan-cannabis-infused-recipes-for-vegauary/?fbclid=IwAR3W_NXJ3rORSwZnD410X38lFasih6tLP8CTX-MmuY_EIGJnJrMqeGCxK30


Categories
Articles Recipes

Different Leaf- What an Honor!

Different Leaf Magazine

Click here for Different Leaf!

Categories
Articles Klaus Recipes

Infused Condensed Milk

Try this infused condensed milk recipe for your next cup of Thai iced tea, Vietnamese coffee, or canna-mocktail. It won’t upset the family members who don’t care for the smell of burning herb filling in the air!

Ingredients

  • cannabis flower
  • condensed milk

LEVO Prep

Pack your LEVO herb pod with cannabis flower.

Set your Activate cycle and relax (remember, this is a dry cycle, no oil or butter should be added until you begin infusing!)

Fill the LEVO reservoir with one cup of condensed milk and set it to 160ºF for 3 hours.

Relax!

After 3 hours, your LEVO will turn off and you’ll have steaming hot, infused condensed milk.

Instructions

Pour however much of this creamy liquid you like into a mocktail, cocktail, tres leches cake, Vietnamese coffee, or Thai tea or whatever your heart desires!

Recipe created by Warren Bobrow, author of “Cannabis Cocktails”.

https://www.levooil.com/infused-condensed-milk/

Categories
Books Events Recipes

13 Valentine Cannabis Gift Ideas in 2021

Cannabis Cocktails, Mocktails and Tonics Recipe Book by Warren Bobrow, $15

Cannabis Cocktails Mocktails & Tonics Warren Bobrow

Warren Bobrow is a chef, mixologist, and a 6-time published author. He came up with a recipe book called Cannabis Cocktails, Mocktails and Tonics – The Art of Spirited Drinks and Buzz-worthy libations.

This book is amazing and has a collection of 75 unique drink recipes including coffee, tea, lemonade, and milk-based beverages.

In this book, Warren will also teach you how to de-carb cannabis the correct way to release its full psychoactive effects. Get it for your loved one for $15.

Click here for the Full List https://www.ganjly.com/12-thoughtful-and-one-of-a-kind-cannabis-gift-ideas-for-valentines/?fbclid=IwAR3fOVFKV0VfUm28_F2IstmojJ9Uj6lC8O6lo-fwEjhCoFci4DTcLDYKDiI

Categories
Klaus Klaus Apothicaire Podcasts

2 Stoned Dudes Podcast!

Preview!
Categories
Klaus Klaus Apothicaire

“Cocktail Whisperer” Crafts Cannabis Mocktail Line ‘Klaus’

As the nascent cannabis drinks industry has emerged, most of the focus has been on innovations in technology or branding. Instead, Warren Bobrow is looking to strike one back for the drinksmiths….

Read More Here!!

Categories
Events

High Times Cannabis Cup Judge!

So fortunate!

Click here for more information!
Categories
Books

Bespoke Post!

The lovely folks at Bespoke Post have included my book, “Cannabis Cocktails, Mocktails, and Tonics” to their wonderful website offerings.


Cannabis Cocktails Mocktails and Tonics

Cannabis Cocktails is available for purchase here:

Themed boxes for people who give a dam.