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Klaus

High Life: Why You Should Skip the Booze and Drink Cannabis Instead

With alcohol consumption at an all-time high, these canna-beverages provide a bubbly, blazed respite from booze.

https://www.gearpatrol.com/food/a40050238/best-cannabis-beverages/

Nothing says “summer” like picnics, barbecues and beach trips, all fueled by ice-cold beers and spiked seltzers.

However, alcohol is downright terrible for your health. According to the Centers for Disease Control and Prevention, long-term effects of alcohol include high blood pressure, heart disease, stroke, liver disease, digestive problems, multiple kinds of cancer and mental health problems. A two-year pandemic hasn’t helped, either — one study shows that binge drinking has increased 21 percent since the onset of COVID-19.

Cannabis use is on the rise as well, with 38 states with medical marijuana programs and 18 states legalizing it recreationally. According to a 2019 report by the Substance Abuse and Mental Health Services Administration (SAMHSA), 43.5 million people reported using cannabis.

Studies suggest that cannabis may carry less of a risk compared to alcohol. Some low-dose infused beverages even include magnesium, L-theanine and other functionals and terpenes for specific applications, like sleeping or working out.

“We’re learning that alcohol is toxic at lower doses than we realized, so even a drink a day is definitely worse than a 5-milligram edible for (the) liver and probably worse for brain shrinkage long-term,” says Mitch Earleywine, professor of psychology at the University at Albany, SUNY, and author of Understanding Marijuana.

Low-dose THC beverages are a crisp, cool, non-alcoholic alternative that help you avoid feeling like you’re the only one not drinking at the barbecue.

Go “low and slow,” says Austin Stevenson, chief innovation officer at Vertosa, a cannabis chemistry company which produces active ingredients for infused product makers like Artet, Cann and Wunder. “People will start between 2 and 5 milligrams, then they’ll want to graduate to 10 milligrams” — the single-serving limit of cannabis beverages.

These beverages come in multiple dosing levels — starting at 2 milligrams all the way to 10 milligrams — and resemble popular sippables like seltzers, beers and cocktails, minus the hangover.

The Best Cannabis Beverages of 2022

Klaus

klaus can

The three varieties of cannabis-infused beverages, mixed by Warren Bobrow, are for classic cock- tail lovers with a penchant for cannabis. Each can packs 10 milligrams of THC and high-quality ingredients found in restaurants and hotels, like extra hot and spicy ginger syrup from Pickett Brothers.

https://drinkklaus.com/

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Events Klaus

Cannabis Marketing Summit

June 7 – 9 2022 Denver Colorado

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FOOD + FLOWER MAGAZINE

WARREN BOBROW – CHIEF MIXOLOGIST, FOOD + FLOWER MAGAZINE

WARREN BOBROW – CHIEF MIXOLOGIST, FOOD + FLOWER MAGAZINE

Warren Bobrow has been a dishwasher, the owner of the first company to make fresh pasta in South Carolina, a television engineer and has even worked at Danceteria in NYC. Bobrow became a trained chef, leading to a twenty-year career in private banking. Bobrow is cannabis, wine and travel aficionado, Bobrow is a former rum judge and craft spirits national brand ambassador. He works full time in the cannabis business as an alchemist/journalist.

Truly leaving no leaf unturned.

Warren Bobrow, dubbed The Cocktail Whisperer, has 6 published books including Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations

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Uncategorized

Food and Flower magazine

https://www.foodandflowermag.com/?s=warren+bobrow

Cannabis NewsProduct News

THE COCKTAIL WHISPERER LAUNCHES FIRST-OF-ITS-KIND RANGE OF CRAFT CANNABIS-INFUSED RTD MOCKTAILS

From the mind of the Cocktail Whisperer, Warren Bobrow, comes KLAUS™ Cannabis-Infused Beverages, made with the highest quality ingredients and the finest fruit extracts from France.

KLAUS™ – a delicious new cannabis-infused beverage made with the best ingredients for a healthier and euphoric buzz, has set its sights on the growing ‘ California-sober’ market and is ready to take the cannabis beverage culture to a whole new level.

Co-founded by “The Cocktail Whisperer,” Warren Bobrow, the first-of-its-kind premium product in the cannabis space, is here to quench your thirst and transform the way you think about and drink cannabis-infused beverages. Bobrow, a cannabis alchemist and cocktail aficionado, industry journalist and author of six books in the craft cocktail space, including his most recent Cannabis Cocktails, Mocktails and Tonics. It’s no wonder he and KLAUS’ team of industry leaders and creatives have created the most unique cannabis-infused craft mocktail in the ready-to-drink space to date.

Named after Bobrow’s 1800s German drinking gnome that he’s traveled much of the world with during his former career working in on/off premise liquor, KLAUS in’t like any other cannabis-infused beverage. First up is the KLAUS Mezzrole™, named after Louis Armstrong’s friend and fellow hep-cat, Mezz Mezzrow. A Mezzrole was slang for a finely crafted cannabis cigarette during the jazz era.

Robust and tangy with bursts of piquant Picketts™ ginger root syrup, gently giving way to palate soothing rice vinegar notes and the finest French lime puree, the refreshing beverage features a terpene-forward 10 mg THC infusion per can, only 16 calories, and less than 1g of sugar per serving.

At first sips, KLAUS fills the nose and mouth with the bold aromatics from the terpene-forward cannabis infusion. Dollops of zesty and zippy, caramelized, spicy ginger cane syrup come into view. Each sniff is framed by the exotic French Lime puree. Rice vinegar carries each sip into a multi-minute finish, ebullient with bursts of heady sea salt splashing over crushed minerals. The high comes on in minutes, leading into a talkative nature, relaxation, and confidence ensues.
KLAUS has partnered with Sands Lane Ventures and creative agency MAMUS, with a mutual mission to create the highest quality and best tasting cannabis-infused mocktails. KLAUS aims to make it simple for newcomers to the cannabis space to have an enjoyable and delicious experience. KLAUS’ flavors bring a gentle rise in euphoria followed by a subtle smile, candid appreciation, and bemusement.

KLAUS is available at leading dispensaries in California including, The Vault in Palm Springs and SOLFUL in Sebastopol at the end of February. KLAUS is currently available as single-serve and soon to be in convenient 4-packs. To learn more, head to www.drinkklaus.com

About Klaus

KLAUS™ is a cannabis-infused beverage co-founded by “The Cocktail Whisperer” Warren Bobrow. KLAUS™ is named after Warren’s soused gnome “Klaus” who was born in 1851 in Germany. The KLAUS™ team brings together powerhouses in the field of cocktails, cannabis, branding and marketing. KLAUS™ mission is to create the most delicious, highest quality and best tasting cannabis-infused mocktails in the world and to make it simple for newcomers to the cannabis space to have an enjoyable and delicious experience.

About Sands Lane Ventures

Sands Lane Ventures is a purpose-driven venture studio building brands and enabling the better future we envision today. We believe that purpose-driven storytelling has the power to not only educate, inspire action and ignite change, but to also drive significant value. Sands Lane Ventures is part of the Sands Lane ecosystem, delivering strategic advisory services and value-added brand operations, supply chain management and investment support. We are focused on incubating and accelerating early stage consumer brands, taking a hands-on approach to activating opportunities through a unique and comprehensive lens, de-risking their business models and adding long term value through our ecosystem. Visit sandslane.com/ventures for more details.

About creative agency MAMUS

MAMUS is a creative agency with a Madison Ave. pedigree and deep brand experience including Mercedes-Benz, jetBlue Airways, BMW, Whole Foods and many more. MAMUS specializes in brand development for lifestyle, deep technology, cannabis, and luxury. Visit mamuscreative.com for more information.

For general inquiries: info@drinkklaus.com

For retail inquiries: retail@drinklaus.com

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Events Klaus Klaus Apothicaire

Renewal Summit 2022

https://www.thethreetomatoes.com/

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Klaus Klaus Apothicaire

The Design Milk Twenty for 420 Roundup

Klaus Mezzrole
Many cannabis-infused beverages taste like they were concocted by someone who has never tasted a proper cocktail in their life. Thankfully Klaus tapped the skills of acclaimed mixologist Warren Bobrow, aka the Cocktail Whisperer, to infuse a piquant punch of ginger with zesty lime with rice vinegar, resulting in an adult-quality drink with 10mg THC and < 1mg CBD THC per can.

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5 Questions Skunk Magazine

GET TO KNOW ARTIST EMILY EIZEN & HER ‘60S PSYCHEDELIC INSPIRED WORKS

Upon first glance, artist Emily Eizen is certainly creative, working in the mediums of painting, sculpture, photography, modeling, and performance. Visually intriguing, Emily is a free spirit. Her ‘60s psychedelic-inspired works showcase the beauty, freedom, and diversity she considers essential to establishing equity in the cannabis space and beyond. Emily’s portfolio and commissions highlight her ability to adapt to different styles and aesthetics across spectrums of gender and sexuality, defying convention. A painter by passion, Emily has harnessed her creativity in PAX’s recent More Flowerful Campaign. It all sounds really intriguing to me, and I hope to see her work up close someday soon. 

Photo credit: Jessica Miller for PAX’s More Flowerful Campaign

Please tell me about yourself, what do you do for work? Where are you from? Live now? What did you want to be when you grew up?  

I am a full-time freelance artist, photographer, model, and creative director. I am originally from the South Bay in Southern California. I grew up at the beach all the time and could be found roller-skating or hanging out at Noble Park in Hermosa Beach with other misfits and artists. Now, I live in West Hollywood. I love living in such a vibrant queer community. When I was in high school, my goal was to get into political science and be an activist. I even went to school for a year in DC but found that there wasn’t a community within that political science major focused on arts and self-expression. That’s when I discovered cannabis and moved back home to LA to start a different journey. 

What are you working on right now? Do you have a six and twelve-month goal? What makes your craft different from your peers?

Right now, I am doing creative work for a few major cannabis brands, but also bonbuz, a nonalcoholic functional spirit. It has been fun to venture outside of my cannabis comfort zone. My six-month goal is to have my debut art show which was put off two years ago because of the pandemic. My twelve-month goal is to continue to grow in my craft and use my platform for social justice initiatives around cannabis policy reform. What makes me stand out is my ability to switch roles the way I do. One day I am hiding behind the camera and shooting. The next, I’m in full glam, ready for my close-up, and on top of all of that, I also focus on my own artistic practice as a painter. 

What obstacles stand in your way currently, how do you anticipate removing them? Do you have a mentor or teacher who is valuable in your path?

Photo credit: Jessica Miller for PAX’s More Flowerful Campaign

Currently, obstacles in my way are fighting with the social media algorithms so that people actually see the work that I work so hard on. Also, there are some people in the cannabis world that don’t see the value of paying creatives and expect us to work for a product. I hope, as an industry, we can start paying creatives what we are worth. I realize all of these obstacles are nothing compared to what many people face in the cannabis industry and in this country. I want to use my privilege in a productive way to help remove even bigger obstacles, such as the impact of the War on Drugs. Some of my mentors as a creative in the cannabis space have been Roze Volca, Nesha Torres, and many other creative women that have been in the cannabis community since before legalization. 

Indoor or outdoor-grown cannabis? Favorite strain right now? When you enjoy cannabis, do you have a favorite food that you prepare? What about your favorite restaurant?

Photo credit: Jessica Miller for PAX’s More Flowerful Campaign

I don’t discriminate against any type of cannabis; I will smoke indoor and outdoor flowers. I enjoy the sustainability of outdoor greenhouse farming practices but obviously enjoy the taste and potency of indoor as well. I am a snacks fiend; the munchies always slap me so hard, and I am a sucker for junky snacks—chips, Hostess snacks, candy, you name it. My favorite restaurant was Souplantation (RIP), another casualty of COVID. 

What is your passion? 

My passion is definitely the intersection of art and social activism. Using creativity to help people is the ultimate goal of my career, and nothing brings me more satisfaction.

__

Feature Photo Credit: Jessica Miller for PAX’s More Flowerful Campaign

https://skunkmagazine.com/get-to-know-artist-emily-eizen-her-60s-psychedelic-inspired-works/?v=f24485ae434a
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Skunk Magazine

Dr. Greenthumb’s x Gpen: Stealthy, Sophisticated, and Fun!

Idon’t know about you, but even with newfound rules on smoking weed in public, I still look over my shoulder when smoking a joint around others. It’s just the smell that sets stigmatized folks off, and rightfully so with a forty-eight or so hours out of circulation that I experienced once in New York City. I learned how important it is not to antagonize others with weed smoke. Everyone should know this. The terminology in play here is called common sense. My correlation to this would be smoking a joint in the street in NYC. It still makes me nervous.

Imagine my appreciation when I received a brand spanking new Dr. Greenthumb x Gpen smoking device at my doorstep. This vaguely pickle-sized (and colored) cannabis smoking device was certainly an easy study. It came fully charged (a big plus), and it holds that first and subsequent charges through many sessions. The learning curve for this device was not outlandish. All I did was go to their YouTube and watch any number of videos with instructions that even a person of my age and intellectual capacity could appreciate under the influence of certain substances. This learning by watching methodology is definitely appreciated!

Photo credit: Gpen

But back to the Gpen Dash. I’ve owned several of these over the years, and none have been as intuitive and smooth on my lungs as the new Dr. Greenthumb version. Filling with just about ¼ of a gram of nicely chopped flowers from my Gemini grinder is the start. Then I gently heat my secret blend in the Gpen to the lowest temperature. I’m catapulted into a realm of easy and nice, all at the same time. And that’s what the experience of smoking cannabis should be, at least for me. I want the experience to be simple and forthright. It’s important for this device to work silently and easily, just as it is important to be easy to clean and keep charged, ready for the next sesh.

What I like about this device:

It doesn’t get hot in my hand. That is a plus, so I’m not worried about setting my pocket on fire.

It does not shout the vapor as those “vape” cartridges do. The mist dissipates quickly and without much fanfare. A real plus when walking down the street when you don’t want to shout, look at me, I’m smoking weed. This device is especially easy to clean and keep clean. It doesn’t get mucked up with resin, nor does it change the flavor of your strain. The experience is pure and comfortable from start to finish.
I love mine. Fun to use and easy.

Cheers.

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Reviews

12 Sips and Scenes from Tales of the Cocktail 2011

Gallery

[Photo: Warren M. Bobrow]
Gallery

12 Sips and Scenes from Tales of the Cocktail 2011

It’s been said that the sun should be warm over your toes before you have a cocktail—but here in New Orleans, at the site of Tales of the Cocktail, the cocktail shakers never stop making their sing-song sound of rattling ice. The frost of the cold forms on the sides of the shaker. You listen for the snap of the first pour into the chilled glass. It’s all about craft, and everyone here is ready to celebrate.

At the William Grant event over at the WW2 museum the clock stopped in 1945. You find yourself at Jackson Square—in between having your Tarot cards read—there are more cocktails. The Carousel Bar at the Hotel Monteleone is like a circus without animals—the bar moves around the room like a merry-go-round.

At Tales of the Cocktail, there are new products from almost every brand, new technologies to explore, and old drinks to rediscover. Check out some of our favorites sips and scenes in the slideshow »

If you haven’t yet made your reservations for next year, it’s not too late. My advice is to start drinking heavily right now…You’ll need to get your body in shape and this isn’t a 10K race, it’s century marathon, a history lesson in every glass.

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Articles

How Top Cannabis Influencers Are Transforming the World of Cannabis Cuisine

Top cannabis influencers are having a real impact on the future direction of cannabis cuisine. Here are some of them.

The Cocktail Whisperer: Warren Bobrow

One of the most visible cannabis influencers from the world of wine and spirits, Warren Bobrow, is a high-profile mixologist who most people simply know as “The Cocktail Whisperer” (www.cocktailwhisperer.com). His primary goal is to transform the world of mixology by infusing (literally) elements of cannabis cuisine. At the first-ever Cannabis Drinks Expo in San Francisco in July 2019, Warren Bobrow was one of the high-profile presenters at the event, showing audience members how he goes about creating some of his most famous cannabis cocktail creations. The importance of this cannot be understated, especially with the growing potential for “cannabis consumption lounges” to become as normal as your neighborhood wine bar. Imagine the buzz that could be created on social media, as mixologists around the nation follow the lead of Warren Bobrow and begin to create cannabis-infused cocktails of their own.

Read More Here At Forbes: