Tweet I’m not from Charleston, South Carolina. But I lived there in the late 1980s and spent Hurricane Hugo huddled with others in my former kitchen house on Charlotte Street, wondering if the roof and the rest of the home would survive the biggest storm I’d ever lived through. ThisContinue Reading
Tweet Dawn To Dusk Drinking: Madeira Warren Bobrow (Leica M8) Back in time- way before Alexander Hamilton was mortally wounded on the Weehawken Cliffs, defending his perceived honor- the young officer served under General George Washington. He was posted to the winter headquarters of the Continental Army in Morristown, NJ. ItContinue Reading
Tweet Warren Bobrow’s Cocktail Hour – Dripping Spanish Moss Cocktail Tuaca- Dark Rum from Atlantico- Angostura Bitters, Grade B Maple Syrup and charred citrus fruits make up this week’s cocktail experience. The inspiration for this drink came during dinner a few weeks ago at the highly regarded modern American restaurantContinue Reading
Tweet Warren Bobrow’s Cocktail Hour – The Rabble Rouser Cocktail I just spent the past week down at the Charleston Wine and Food Festival. This explains why there wasn’t a Friday cocktail last week. I was too busy. In between judging the Iron Mixology Competition and that lovely party atContinue Reading
Tweet Tuna Melt originally published in Saveur Magazine. Enlarge Image Photo: Todd Coleman I’ll never forget the tuna melt I used to have at the Woolworth’s lunch counter on King Street in Charleston, South Carolina: buttered white bread, browned to a crisp on a flattop grill; freshly made tuna saladContinue Reading
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