Klaus, a canned cannabis cocktail, is crafted for flavor chasers by mixologist Warren Bobrow. The intense flavor of their THC drink is absolutely cocktail-like and ideal to serve over ice, though you can enjoy it straight from the can as well. The tart, tangy, and ginger flavors would likely appeal to those who usually order margaritas or daiquiris. With 10 milligrams of THC in each can, it was fast-acting and provided me with a potent — but not overwhelming — high. Currently available in one flavor, the Mezzrole, with two more flavors coming soon, each $12 can is priced like a craft cocktail.
You can find Klaus cocktails at two Solful locations in Northern California: Santa Rosa and Sebastopol. So if you’re in Sonoma County, be sure to check them out.
Ah, motherhood. It’s often a thankless job, but one that’s rewarding… I assume. As a childless thirty-something, I have no clue if it’s rewarding or endlessly frustrating, but my friends with kids tell me it’s “worth it.”
So, if you’ve ever wondered if it’s possible to take a nap in the shower while eating lunch because your two-year-old nodded off for a few minutes — these mom-inspired cannabis gifts might be just what you’re searching for.
The Botanist Well-Being CBD Tincture
Every mom should have CBD in her medicine cabinet. If you’re reaching for the ibuprofen for every ache or pain, stop.
Many over-the-counter pain relievers cause serious harm to organs, especially the liver.
CBD tinctures absorb rapidly through the mucous membranes in the mouth for fast relief you can feel good about.
The Botanist’s blend pairs essential oils with fragrant terpenes and full-spectrum CBD that elevates well-being with every drop.
If you’d like to make a purchase that supports all moms, including Mother Earth, look for pre-rolls packaged in Columbia Care’s new compostable tubes.https://platform.twitter.com/embed/Tweet.html?creatorScreenName=_PMiller&dnt=true&embedId=twitter-widget-0&features=eyJ0ZndfZXhwZXJpbWVudHNfY29va2llX2V4cGlyYXRpb24iOnsiYnVja2V0IjoxMjA5NjAwLCJ2ZXJzaW9uIjpudWxsfSwidGZ3X3NlbnNpdGl2ZV9tZWRpYV9pbnRlcnN0aXRpYWxfMTM5NjMiOnsiYnVja2V0IjoiaW50ZXJzdGl0aWFsIiwidmVyc2lvbiI6bnVsbH0sInRmd190d2VldF9yZXN1bHRfbWlncmF0aW9uXzEzOTc5Ijp7ImJ1Y2tldCI6InR3ZWV0X3Jlc3VsdCIsInZlcnNpb24iOm51bGx9fQ%3D%3D&frame=false&hideCard=false&hideThread=false&id=1517506003587244033&lang=en&origin=https%3A%2F%2Fcannatechtoday.com%2Fmothers-day-gifts-for-cannamoms%2F&partner=ogwp&sessionId=927759878c94d10752816203245c69e673ad0c90&siteScreenName=cannatechtoday&theme=light&widgetsVersion=c8fe9736dd6fb%3A1649830956492&width=550px
This eco-friendly packaging will prevent more than 250,000 single-use plastic pre-roll tubes from entering landfills this year.
They’re now in use in eight states, including IL, AZ, MA, VA, DC, DE, CO, and MO.
Klaus Mezzrole
The perfect cannabis cocktail should wash effortlessly over the palette, infiltrating your senses with delicately layered terpenes.
Mezzrole blends spicy ginger cane syrup with French lime puree to offer a zippy, refreshing canned cannabis beverage.
This cocktail is an ideal accoutrement for a relaxing Mother’s Day retreat.
Now available in California for $12 a can.
Cannapa Acacia Wooden Stash Box
Keep mom’s stash fresh and safely secured out of sight with this classically-styled wooden box.
Single serving pre-rolls enjoy their own brass doob tube until they’re snuffed out in the included concrete ashtray.
Plus, store up to 3 varieties of flower in the accompanying glass jars.
The detachable rolling tray adds another level of ease to this highly-organized locking humidor.
Order yours from LaCannapa for $128 while supplies last.
Wyld Sparkling Water Variety Pack
If the spa is calling your name this Mother’s Day, you’ll need an uplifting beverage to keep you hydrated and elevated.
Wyld uses broad-spectrum American hemp extract to create its CBD sparkling water.
Now available nationwide in 4 flavors, including Raspberry, Lemon, Blackberry, and Blood Orange for $16 a can.
From the mind of the Cocktail Whisperer, Warren Bobrow, comes KLAUS™ Cannabis-Infused Beverages, made with the highest quality ingredients and the finest fruit extracts from France.
KLAUS™ – a delicious new cannabis-infused beverage made with the best ingredients for a healthier and euphoric buzz, has set its sights on the growing ‘ California-sober’ market and is ready to take the cannabis beverage culture to a whole new level.
Co-founded by “The Cocktail Whisperer,” Warren Bobrow, the first-of-its-kind premium product in the cannabis space, is here to quench your thirst and transform the way you think about and drink cannabis-infused beverages. Bobrow, a cannabis alchemist and cocktail aficionado, industry journalist and author of six books in the craft cocktail space, including his most recent Cannabis Cocktails, Mocktails and Tonics. It’s no wonder he and KLAUS’ team of industry leaders and creatives have created the most unique cannabis-infused craft mocktail in the ready-to-drink space to date.
Named after Bobrow’s 1800s German drinking gnome that he’s traveled much of the world with during his former career working in on/off premise liquor, KLAUS in’t like any other cannabis-infused beverage. First up is the KLAUS Mezzrole™, named after Louis Armstrong’s friend and fellow hep-cat, Mezz Mezzrow. A Mezzrole was slang for a finely crafted cannabis cigarette during the jazz era.
Robust and tangy with bursts of piquant Picketts™ ginger root syrup, gently giving way to palate soothing rice vinegar notes and the finest French lime puree, the refreshing beverage features a terpene-forward 10 mg THC infusion per can, only 16 calories, and less than 1g of sugar per serving.
At first sips, KLAUS fills the nose and mouth with the bold aromatics from the terpene-forward cannabis infusion. Dollops of zesty and zippy, caramelized, spicy ginger cane syrup come into view. Each sniff is framed by the exotic French Lime puree. Rice vinegar carries each sip into a multi-minute finish, ebullient with bursts of heady sea salt splashing over crushed minerals. The high comes on in minutes, leading into a talkative nature, relaxation, and confidence ensues. KLAUS has partnered with Sands Lane Ventures and creative agency MAMUS, with a mutual mission to create the highest quality and best tasting cannabis-infused mocktails. KLAUS aims to make it simple for newcomers to the cannabis space to have an enjoyable and delicious experience. KLAUS’ flavors bring a gentle rise in euphoria followed by a subtle smile, candid appreciation, and bemusement.
KLAUS is available at leading dispensaries in California including, The Vault in Palm Springs and SOLFUL in Sebastopol at the end of February. KLAUS is currently available as single-serve and soon to be in convenient 4-packs. To learn more, head to www.drinkklaus.com
About Klaus
KLAUS™ is a cannabis-infused beverage co-founded by “The Cocktail Whisperer” Warren Bobrow. KLAUS™ is named after Warren’s soused gnome “Klaus” who was born in 1851 in Germany. The KLAUS™ team brings together powerhouses in the field of cocktails, cannabis, branding and marketing. KLAUS™ mission is to create the most delicious, highest quality and best tasting cannabis-infused mocktails in the world and to make it simple for newcomers to the cannabis space to have an enjoyable and delicious experience.
About Sands Lane Ventures
Sands Lane Ventures is a purpose-driven venture studio building brands and enabling the better future we envision today. We believe that purpose-driven storytelling has the power to not only educate, inspire action and ignite change, but to also drive significant value. Sands Lane Ventures is part of the Sands Lane ecosystem, delivering strategic advisory services and value-added brand operations, supply chain management and investment support. We are focused on incubating and accelerating early stage consumer brands, taking a hands-on approach to activating opportunities through a unique and comprehensive lens, de-risking their business models and adding long term value through our ecosystem. Visit sandslane.com/ventures for more details.
About creative agency MAMUS
MAMUS is a creative agency with a Madison Ave. pedigree and deep brand experience including Mercedes-Benz, jetBlue Airways, BMW, Whole Foods and many more. MAMUS specializes in brand development for lifestyle, deep technology, cannabis, and luxury. Visit mamuscreative.com for more information.
Klaus Mezzrole Many cannabis-infused beverages taste like they were concocted by someone who has never tasted a proper cocktail in their life. Thankfully Klaus tapped the skills of acclaimed mixologist Warren Bobrow, aka the Cocktail Whisperer, to infuse a piquant punch of ginger with zesty lime with rice vinegar, resulting in an adult-quality drink with 10mg THC and < 1mg CBD THC per can.
No plans for Valentine’s Day? Try making cannabis cocktails at home with your loved one. The combination of spirits and cannabis can elevate you both while keeping you relaxed and ready for anything. Here are five cannabis cocktails to try this February 14th.
Rene Descartes stated: “I think, therefore I am”, and nothing could lead me closer to finding the truth than enjoying this specific path to enlightenment. How is this done in the modern context?
By slipping a couple of these tasty little SUM Microdose charms under your tongue, that’s how. Micro-dosing tiny sublingual mints of the highest quality brings the curious CBD and THC imbiber closer to the true meaning of healing. This can be achieved in very small ways. How is this done? Each perfectly formed mint has a curiously refreshing quality in each micro-dosed sublingual. The label states focus and what is delivered does just that, in a precision dosed amount that balances CBD (the healing substance in cannabis, and in hemp), and THC, found in cannabis. When THC is balanced against CBD, a curious conundrum known as the Entourage Effect takes place. Contrary to the popular belief that higher THC levels are more important towards, ‘getting high’ than low THC levels. And those that balance CBD to THC are right on the money.
AlpinStash Founder Danny Murr-Sloat tending to his garden PHOTO COURTESY: ALPINSTASH
Danny Murr-Sloat is shaking the luxury cannabis market by breeding and cultivating his own select cultivars— AlpinStash OriginalsLemmiwinks, Sparrow King, Falkor, Grape Grimoire, and Platinum Tiger Cookies— in a fashion that is uniquely his own. Danny is both intriguing and pragmatic. His methodology is organic in procedure, with some very special techniques added that he happily shares with his fellow growers. I was immediately impressed that Danny is not “Chasing THC,” which I believe is the downfall to the cannabis industry. After I had my cannabis DNA tested, I realized that the “Chasing THC” theory is flawed. My body, and that of many others, should not be using only high THC cultivars. Low THC and a balance of THC/CBD is far healthier, when growing medically applicable cannabis. Danny has forged his own path, impressing Colorado’s cannabis connoisseurs. In this interview, he discusses indoor growing and the lack of a traditional terroir. I think his answer to indoor cultivation is brilliant, and it shows that flavor and quality shine through in their own, intimate manner. AlpinStash is raising the bar towards an even more visually pleasing, flavorful and aromatically driven cannabis. One of my main concerns with indoor growing is the lack of individuality, but AlpinStash retains all the visceral characteristics of hand-tended, luxury cannabis, and then adds their own individuality—their own signature. Luxury cannabis has never tasted so good! Now, without further adieu, may I present the founder of revered micro-cultivation brand AlpinStash. Please allow me the pleasure of sharing with you, Danny Murr-Sloat.
I’ve never actually met Steve Trenk in person, but our circles probably are much closer than we might think. I too grew up in New Jersey, in a small town named, Morris Township. Not too far, as the crow fly’s from where Steve spent his formative years. It’s ironic somehow that we both have endured the brunt of ‘jersey’ jokes. They are quite familiar to me, and it appears to Steve as well. Isn’t “Jersey in England”, is my usual reply to this crude, and closed-minded anachronism aimed at those who think they know New Jersey, but end up in their irrational description somewhere near the Meadowlands, or the vast salt flats leading nowhere, and piling up near a garbage dump. It’s probably from watching TV shows such as the Soprano’s or having their plane re-routed to Newark Airport, or maybe they got lost at rush hour by the Lincoln Tunnel. That’s too bad, because New Jersey is an incredibly diverse and in the context of beauty, an unusually unexploited place. Most Americans don’t know the real New Jersey, and that’s how I like it. At any rate, reading through Steve’s answers to my questions, brought me to a place of understanding of his own personal path to success. While mine took me to the culinary arts, a fresh pasta corporation, and the wine business. Steve used his brains to make something different. He took a path towards success and he made something really marvelous of himself. Steve Trenk, as you will discover works in the legal cannabis industry, which is exploding in popularity with this new found acceptance and de-stigmatization. The amount of brain power that powers its way through the intricacies of the legal cannabis industry is far, far removed the past, when we sold a few joints to our cannabis family at a Grateful Dead concert to stay, on the bus. Cannabis has evolved greatly and is pushing forwards into the Post-Modern Era. It’s “High” time to get on that bus again with these self-guiding, upper-intellectual industry leaders such as Steve Trenk. Located firmly at the helm in their own unique place in the cannabis universe. An experience of their own making, and therefore responsible for their own success, and the success of their investors. Thank you.
Lisa Campbell and Warren Bobrow share a fun moment. To help highlight cannabis’ place in the hospitality industry, Lifford in partnership with CAPS Ontario, has been hosting one such session monthly since legalization. PHOTO CREDIT: Jessica Nudo, Lifford Cannabis Solutions
New–Jersey-based Warren Bobrow, known as the Cocktail Whisperer in the hospitality industry, is a mixologist, bartender, contributing writer for Forbes and author of, among other books, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations. On Dec. 19, Bobrow was on his first visit to Toronto to talk about what he’s most passionate about: infused cocktails and mocktails.
“Drinking is part of our culture. What I have chosen to do with my book, Cannabis Cocktails… is make infused drinks approachable—by mixing together ingredients in a way that’s cohesive and not overwhelming,” says the 57-year-old author of six books.
The book, launched in 2015, drew scathing criticism. “It was termed bad and dangerous, but things have changed now. As per my knowledge, this is the first book and the only book on the topic—on THC-infused cocktails,” Bobrow says. “I wrote this book so that people could enjoy infused cocktails without stigma. When you smoke a joint on the streets, everybody knows your business and has a preconceived notion, right or wrong, on what it is that you are doing.”
The hospitality session, organized by the Canadian Association of Professional Sommeliers (CAPS) Ontario and Lifford Cannabis Solutions, tastefully coincided with the holiday season and the regulations on cannabis edibles and concentrates to be announced by Health Canada.
To help highlight cannabis’ place in the hospitality industry, Lifford in partnership with CAPS Ontario, has been hosting one such session monthly since legalization. “Whether it’s restaurants or infused beverages, we are interested to see how the edibles regulations will change with the regulations set to be announced. At Lifford, we are a wine and spirits company, we are interested in the potential of creating infused beverages,” says Lisa Campbell, CEO of Lifford Cannabis Solutions.
Apart from a talk by Bobrow, the session also had a cocktail and mocktail station. “Mocktails are the biggest trend of 2018. A lot of consumers are moving away from alcohol, and this session fits right into that dialogue,” says Campbell, explaining the demand for such a session.
Guests, on the other hand, ranged from people who had never tried infused cocktails to others who couldn’t wait to give them a shot. “In the past, I haven’t been interested in infused anything, but listening to him and how he’s been retaining terpene interaction… because in infusion, you often lose the aroma, with the decarb product, I surely want to try it, now,” says Chris Klugman, CEO and president of Paint Box Catering. “There’s has been a huge interest in the overall wine and cannabis combination,” Klugman reports.
Apart from reading some of the recipes from the book, his professional history and his family story, Bobrow also shared some tips to making good cocktails. “There are a ton of things people don’t know about cannabis and cocktails, but predominantly, that they should be decarbing their cannabis—they need to activate the THC. If you take raw cannabis and stick it inside a bottle of liquor… all you will get is a mouldy mass of gunk.”
More than fanning the interest and sharing trade secrets, the session also focused on education. “Love it or hate it, cannabis is part of our reality now,” says Kim Gertler, media and communications representative for CAPS Ontario. “That means, it’s part of the duty of care of every sommelier to look after their customer, and monitor their levels of intoxication and inebriation—whether it’s through alcohol or cannabis. It’s important for people to inform themselves. Education, knowing what works and not, is key,” Gertler adds.
As we celebrate the coming of cannabis edible regulations, it isn’t difficult to get into the holiday spirit. The cannabis industry has entered the post-prohibition era where anything is possible, and we are ready to ring in a new year of endless possibilities (HIGHly optimistic, right?).
Image supplied
That’s why we are rounding off a killer 2018 with our friends at Lifford Cannabis Solutions — and you should definitely join us. Tomorrow, Wednesday December 19th, we’ll be learning how to craft the perfectly infused cocktail and mocktail with The Cocktail Whisperer.
Organized by The Canadian Association of Professional Sommeliers (CAPS) Ontario in partnership with Lifford Cannabis Solutions, the hospitality community is in for a special treat, with learnings that they can bring to their home and holiday events to kick things up a notch. You’ll learn how to wow guests at ALL the holiday parties with some tasty takeaways that will dazzle taste buds and elevate spirits (literally).
Yes, even that hard-to-impress grinch in your crew who could use a little holiday cheer.
This month’s event will feature 6-time author Warren Bobrow The Cocktail Whisperer, as he educates guests on the fine art of cannabis beverages. Warren is a cannabis writer for Forbes, and authored the very first book on cannabis cocktails. Guests will look forward to DIY cannabis cocktail demonstrations and learn about different types of infusions, dosing and flavour profiles.
If you’re in Toronto, we invite you to join us for the final Hospitality Sessions of 2018 at Lifford Wine & Spirits, and you can use HERBLIFE for 15% off at checkout.
