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Forbes Klaus

Almost Outlawed: Dry January And Hemp Infused Drinks

ByAndrew DeAngelo,

Almost Outlawed: Dry January and Hemp Infused Drinks

Hemp-infused drinks provide an accessible entry point for drinkers who want to try Dry January, at least for now. Despite causing three million preventable deaths annually, alcohol remains the world’s most legal and accessible drug. Meanwhile cannabis, which has caused zero deaths by itself, is often prohibited.

This dichotomy in drug policy is fueling a cultural shift, especially among younger generations adopting “Cali Sober” lifestyles by choosing safer alternatives. The data clearly shows that global drug laws are a failed system based on a dangerous double standard rather than public health evidence. People are starting to take matters into their own hands with Dry January and Cali Sober lifestyles.

Dry January And The Looming Ban On Hemp-Infused Drinks

This Dry January I’m focusing on non-alcoholic beverages (NA) and those that are infused with hemp or cannabis. This is an opportunity to get educated on these products and experiment with them while you still can. You may not be able to access them next Dry January.

The U.S. Congress recently passed a ban on intoxicating hemp products that goes into effect on November 12, 2026. Unless that legislation is changed, all of the hemp-infused drinks mentioned in this column will be banned. I encourage readers to experiment with these products between now and November.

While I do mention specific brands, these are not “recommendations” but “introductions.” I don’t review brands or products, but I do educate folks on certain companies my experience informs me can be trusted.

The world of NA and hemp-infused drinks is vast and readers should do their own research and engage in the fun process of trial and error. Get some friends together, purchase a few different brands, and have a tasting session. That’s the best way to learn about hemp-infused and NA drinks.

Please note that some states have already banned hemp-infused drinks and consumers may not be able to order directly from the websites listed here in those areas.

How Entrepreneurs Are Building The Hemp-Infused Drink Market

The NA and hemp-infused drinks fall into a few different categories. Some are savory, some are sweet. Some try to imitate beer or other alcoholic formats enticing consumers with familiar flavors. Others go the sweet route and make soda formulations. Still others are differentiating themselves with no-calorie seltzers or hop waters.

Then there are those that are making spirit-type drinks consumers mix with their favorite tonic water or other mixer. These are more interactive and allow end users to adjust the flavor profile and dosage to their liking. If mixing things up is your thing, this may be the ticket for you.

Non-Alcoholic Beer And Hemp-Infused Hop Waters Explained

For those readers who prefer no hemp in their NA drinks, the brand FLVR! may be a good place to start. They brew real beer, too, so they have expertise with the taste profile. Their NA brews had a frothy head and went down smooth. They offer multiple hop levels in a variety of flavors for every palette.

Almost Outlawed: Dry January and Hemp Infused Drinks

High Bridge is another well-made brew and tea brand, they also make a cucumber seltzer water. These are infused with less than 10mg of Delta-9 THC in each can but potency varies by SKU so read the label carefully. Nano emulsion technology ensures rapid onset and all their products are 5-25 calories per can. They do interesting collaborations with folks like actor Jim Belushi and Realm Of Caring, an educational nonprofit the brand supports.

Fabric is a B Corporation drink brand that makes low-dose hemp-infusion hop waters. They range from zero THC to 10mg per can, depending on the flavor. The brand was born in Australia but made in the USA. As a B Corporation, they donate a portion of their revenue to nonprofit organizations.

Why Hemp-Based Spirits Appeal To Dry January Drinkers

Almost Outlawed: Dry January and Hemp Infused Drinks

Musician Willie Nelson is paving the way in the hemp spirits category. His brand Willie’s Remedy is a spirit product that has a subtle blend of lemon, lime, passionfruit and cannabis flavor. Mix it up with your favorite mixer over ice this Dry January. This is a low dose (5mg) per serving spirit that you sip rather than gulp. The brand also makes shots and seltzers for those that prefer finished formats.

NA spirit brand The Pathfinder uses hemp in their proprietary fermentation process but the final product contains zero intoxicants. A number of other botanicals are used like angelica root, wormwood, and saffron. This gives it a complexity that is perfect for home mixologists to experiment with. The brand also has a negroni flavor and espresso tonic for those who don’t want to mix their own. Their website will show you where you can get The Pathfinder at a traditional bar so you can imbibe with friends who may stay wet this January.

Why Hemp-Infused Seltzers Are Surging During Dry January

Cycling Frog is one of the leading brands in the hemp-infused seltzer space. They sell other infused formats like capsules, gummies, mints, and even a chocolate chip cookie mix. This brand has a large range of potency in their product line so be mindful and read the labels.

One of the early movers in infused seltzers is Calexo. Calexo is an art and design collective of BIPOC, LGBTQ, women and allies coming together to delight customers. If supporting these entrepreneurs aligns with your values, this brand checks those boxes.

Cantrip is another infused soda brand that also has an elixir for those who like to mix up their own. One of the leading brands in this vertical, they have a Dry January special on their website that allows folks to mix and match their products at a discount.

In fact, most brands have some kind of Dry January special happening making this month a perfect time to experiment and save a few bucks.

Almost Outlawed: Dry January and Hemp Infused Drinks

The Rise Of Adaptogen-Infused NA And Hemp Drinks

Adaptogen-infused NA drinks are increasingly popular. Often infused with healing mushrooms like Lions Mane or Reishi, these drinks emphasize wellness not intoxication. Each brand has unique formulations that include different adoptogens and botanical ingredients like kava, ginseng, or maca. Brez is one leading brand in this space—they also make hemp-infused versions of their offerings. Their products drink easily and activate the immune and nervous system in the body.

Hiyo is another pure NA brand (no hemp) that has various botanicals to try. Their flavors lean towards the tropical and the sweet. Perfect for warm weather or lifting you out of the winter blues. Their informative website does a nice job of educating consumers on their formulations and botanicals.

Almost Outlawed: Dry January and Hemp Infused Drinks

Opportunities And Risks For Hemp Drink Entrepreneurs

If you’re an entrepreneur who wants to get into the NA, adaptogen, or hemp-infused space, there are a few producers worth looking into. Master mixologist Warren Bobrow has been doing it longer than most. He has his own cannabis-infused drink brand called Klaus that’s available in select dispensaries in New York and New Jersey, but he also formulates as a freelancer. Bobrow has numerous connections with white label manufacturers.

Douglas Fulton and his The Brand Accelerator group offer entrepreneurs a full suite of drink services from formulating to branding to distribution. Fulton has brought dozens of brands to market out of his facility in Long Beach, California. He has a relatively low cost way for owners to get into the game.

Earl Giles out of Minneapolis has an impressive mixology laboratory within their large distillery and restaurant. Just about every flavor and legal botanical extract on the planet is represented in their facility. They have deep experience as formulators and chefs helping entrepreneurs through every step of the process—they also offer concept-to-market services. Their cost barrier to entry is also modest.

What’s Next For Hemp-Infused Drinks After Dry January

Dry January is a perfect time to explore NA and hemp-infused drinks. Readers should poke around, experiment, and have fun discovering what works for them. Entrepreneurs should always do due diligence as there are a large number of mixologists and white label producers to choose from.

This month is about making safer choices, moderating or eliminating alcohol intake, and ensuring no one gets behind the wheel of a vehicle when impaired. NA and hemp drinks can help folks stay dry this month and give everyone the opportunity to learn about these products all year long, or, while they still can.

read more here Why Hemp-Infused Drinks Are Surging During Dry January

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Events Klaus

L.A. Spirits Awards

Klaus was awarded a Gold Medal in the first ever High Spirits Awards competition.

High Spirits Awards is a new beverage competition by L.A. Spirits Awards, launched in 2023 and open to all cannabis-derived beverage products legally sold in California and all hemp-derived (CBD/alternative cannabinoid) beverages from anywhere in the U.S.

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Klaus

Who? Me?

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Klaus Reviews

23 Valentine Gift Ideas for Him or Her

https://ganjly.com/12-thoughtful-and-one-of-a-kind-cannabis-gift-ideas-for-valentines/

Cannabis Cocktails, Mocktails and Tonics Recipe Book by Warren Bobrow,

Cannabis Cocktails Mocktails & Tonics Warren Bobrow

Warren Bobrow is a chef, mixologist, and a 6-time published author. He came up with a recipe book called Cannabis Cocktails, Mocktails, and Tonics – The Art of Spirited Drinks and Buzz-worthy libations. This book is amazing and has a collection of 75 unique drink recipes including coffee, tea, lemonade, and milk-based beverages. In this book, Warren will also teach you how to de-carb cannabis in the correct way to release its full psychoactive effects. Get it for your loved one for $15.

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Articles Klaus Klaus Apothicaire Reviews

Curtis McMillan (@manindabag) TikTok Review

@DjManindabag

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5 Questions Interviews Klaus Klaus Apothicaire

Meet Warren Bobrow, the Famous American Mixologist Who Makes Shots with THC

ElPlanteo.com exclusive interview with American mixologist Warren Bobrow, author of Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations.BYTHE PLANTINGJULY 22, 2022

Warren Bobrow

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Note by  Hernán Panessi  originally published in  El Planteo . More articles by El Planteo in  High Times in Spanish .

Follow us on Instagram ( @El.Planteo ) and Twitter ( @ElPlanteo ) .

Warren Bobrow was just 5 years old when he tried a cocktail for the first time. He was a glass of sherry mixed with ginger-ale and a salty olive in Barcelona, ​​Spain, with his parents. “I remember it was really hot and the refreshing quality of the ‘kids’ drink has stuck in my brain to this day,” says the mixologist, chef and writer known for Cocktail Whisperer and author of Cannabis Cocktails, Mocktails. & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations .

warren bobrow drinks cocktails cannabis thc marijuana
Warren Bobrow’s Book of THC Drinks

The memory of that drink became a complex, unusual and unexpected introduction to mixology. “Even if it was made for a kid, it was still a cocktail ,” says Bobrow.

And, in his life, one thing led to another: he was a dishwasher, he studied at culinary school, he became a chef, he worked in restaurants of all kinds, he became a renowned bartender and he was even nominated for the Spirited Awards – Tales of the Cocktail Foundation, renowned industry awards. He has written six mixology books and hundreds of articles in magazines around the world. “It’s been a very busy life.”

As it is, that “busy life” is anointed in the game, in the tests and in the innovation. But, curiously, he supports his professional decisions based on a certain simplicity. “A well-mixed cocktail shouldn’t have a plethora of disparate ingredients,” he acknowledges.

Your first experiences

In that sense, since he was 16 years old he began to investigate the world of cannabis in drinks. And that kickoff was also subject to a bit of a fluke: As a teenager, she bought some awful faso brownies in New York’s Washington Square Park. He came to his house, put them through the blender, dumped a bunch of chocolate liqueur and chocolate ice cream on them. And… Boom!

“I was with some friends and we were very drugged and drunk.”

At the time, when he wrote his first book, Apothecary Cocktails: Restorative Drinks from Yesterday and Today , published in 2013, his publisher at the time did not allow him to include cannabis themes.

warren bobrow drinks cocktails cannabis thc marijuana

Over time, this trend was reversed and cannabis was taking a more prominent place in his bibliography.

But his link with cannabis did not occur in his investigative stage, but has an atavistic link: his grandfather had a botanist where he manufactured pharmaceutical products . “It was just snake oil, but I feel like there’s a correlation,” he confesses.

The famous cocktail with THC

Among the most popular cannabis-infused cocktails is the Mezzrole , which is sold exclusively in California, USA.

What is Mezzrole? A combination of small limes from the French Caribbean in a puree, blended with a touch of Japanese vinegar in a tangy, herbaceous version. A very spicy ginger syrup base from Pickett’s hailing from Denver, Colorado. “The best ginger beer concentrate in the world, and I’ve tried many during my research,” he says.

The cocktail follows with a base of 100 proof Agricole, a THC nanotech handcrafted creation. That includes about 10 milligrams of THC, from a strain called Hippie Crasher.

“It’s a really revolutionary drink full of terpenes,” he confesses.

Mezzrole, re crazy

At the time, the Mezzrole ​​is a Bobrow creation whose goal is to drive its drinkers crazy . “You don’t get destroyed, but it’s not too different from the social version of smoking a joint . Of course, without the annoying smoke that announces your presence, ”says the mixologist.

He continues: “ I wanted to build a THC cocktail that would allow you to carry out all the social interactions of the plant without condemning yourself to social ostracism from non-smokers. I am offering the full cannabis experience in a well-constructed cocktail that truly smells like a well-cured cannabis flower.”

Among the riskiest cannabis drinks is the one he made during his appearance on Viceland . “They asked me to make a CBD/THC cocktail that they could feel.”

There, emboldened by the production’s suggestion, he mixed a bottle of straight bourbon on tap with a serving of roasted orange juice, ruby ​​grapefruit with angostura bitters, and Italian orange soda. In addition, he added about 250 mg of THC and CBD .

“They lit up a little bit ,” Warren jokes.

Good and bad, bad and good

His book Apothecary Cocktails is about to reach its fifth printing imminently .

However, it’s not all good news for Bobrow: “ The bad part is that I was blacklisted by the liquor industry , so there was a lot of animosity and fear towards me. Unfairly, the truth. But that was kind of the end of my career . Although, in the abstract, it was not what ended my career.

How!? Did Warren Bobrow Retire From Bars?

“ I had to do it for my health. I put on a lot of weight working as an off-premise craft spirits brand ambassador and as a rum judge for the Ministry of Rum and Rum XP.  My job was to get people drunk with the best spirits in the world , with the recipes in my books and the experience that working for Chris James at the Ryland Inn as a bartender gave me,” he reveals.

“It’s not an easy job!” He says, between jokes, at 61 years old.

Today, Warren runs the company that produces Klaus , a cannabis-infused ready-to-drink , and excels at the vice of popularization by writing regularly for Skunk , Cannabis Cactus and Different Leaf magazines .

—The first time you had a drink with cannabis was during that anecdote you told when you were about 16 years old. Now, when was the last one?

—Mmmhhh… The last time was the other night. The experience was, precisely, with Klauss, my drink. I didn’t want to drink any of the caramel-flavored carbonated waters, nor the syrups. They are too sweet, I don’t like them. That is why my drink is not sweet, far from it: it is acidic and well balanced.

THC banned, THC welcome

Meanwhile, the world of professional cocktails looks with some suspicion at the world of cannabis . It is that, these days, the consumption of THC mixed with alcoholic beverages is illegal in the United States (with the exception of California). For this reason, their drinks are not available in American bars .

Among his next creations, Bobrow plans to make a new version of the classic Zombie , a cocktail made up of various types of brandy and rum mixed with various types of fruit juices. The cocktail will feature details from a sativa strain that “will make you want to dance bossa nova.”

In his case, the famous mixologist uses cannabis medicinally because he suffers from glaucoma and marijuana “preserves his vision.” Likewise, he admits that he likes to “be crazy ” because it makes him “feel inspired” and allows him to write, open his brain and, according to him, unlock his third eye . “For various reasons, cannabis is part of my life.”

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Podcasts

Respect My Region

RMR Podcast Ep 44 Ft. Warren Bobrow of Klaus

On this episode of the RMR Podcast, Mitch talks with the legend Warren Bobrow of Klaus. Klaus produces ready-to-drink THC-infused cocktails by famed master mixologist Warren Bobrow. Their 10mg drinks are great out of the can and even better as the base for a cocktail. Whether you have experience and want to go crazy or just add a spritz of something to Klaus, these beverages are bringing some new to the cannabis market. Warren has traveled the world, published books, grabbed notoriety as a mixologist, is a trained chef, and yet he says he found his calling “later in his career” in the cannabis industry. Today we talk about his journey, THC beverages, and more! Looking for more cannabis, CBD, and music content? Visit our website: https://lnkd.in/daxzcKjd Facebook: https://lnkd.in/dfjrSYtu Instagram: https://lnkd.in/gDrkMBDp Twitter: https://lnkd.in/dvkPQrwj #cannabisindustry #cannabisbeverages

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Recipes

Infused Lemonade | Cannabis Cocktail Recipe

By Warren Bobrow @warrenbobrow

I love the basic cocktails. You know, the ones that are classics because they resonate with history, not just for getting swilled. Sure, they will take to the place of your dreams, but that’s just part of the equation. Back in the day of the early apothecary down in New Orleans, many punches were created to stave off diseases such as scurvy. Citrus was scarce in much of the south and places that saw plenty of shipping traffic, such as New Orleans would attract sailors who, to say the very least, were not drinking a glass of orange juice with their breakfast. The first thing that happens when you have scurvy is your hair falls out. Then all your teeth fall out. Then you take a flying leap off the yardarm. Because the mind is the next thing to go. Of course, scurvy can be prevented by taking citrus. That’s why British sailors were called Limeys for the fresh lime juice they squeezed into their rum cocktails. Only takes a little bit of citrus to make all the difference between sanity and insanity at sea. 

The Pharmacy Punch is a sum of several parts, so follow along with me… I think you’ll like the way this drink turns out.

Part 1: Infused Simple Syrup

First Step… Making the Simple Syrup… This is a 1:1 Spring Water to Demerara Sugar simple syrup… Boil water. Add a cup of Demerara Sugar and ½-1 ounce per cup of decarbed cannabis in a cheesecloth pouch. Simmer the cannabis and the sugar/water mixture at 160 degrees for 45 minutes adding a touch of fresh water as needed. Let cool. Place in fridge overnight. 

The next morning, remove the cannabis flower pouch from the simple syrup and set aside in the fridge until needed. Should last no more than a week. If the syrup starts jumping around in your fridge and speaking lost languages of the Brazilian rainforest, throw it out immediately… 

Part 2: Vietnamese Style Lemonade

I use only freshly squeezed lemons plus the cannabis infused simple syrup… That’s it! You’ll need 2-3 dozen lemons for this part of the recipe… sweetness to taste. Remember the simple syrup has weed in it, so if it gets on your hands, you’re going to get super stoned. 

Recipe: New Orleans Style-Fizzy Pharmacy Punch

Ingredients:

  • 1 Quart of Vietnamese Style Lemonade 
  • 1 Cup THC infused Simple Syrup (I do ½-1 oz. of cannabis per cup of simple)
  • Coconut Water Ice Cubes- Freeze a tray of coconut water overnight in an ice cube tray, inside two freezer bags- so they won’t smell like your garlic pasta, lurking in the back of the fridge for a month. it’s back there. I know. I can smell it from here in NJ…. 
  • Fresh Mint, well washed and picked over
  • Sparkling water
  • Pinch of Kosher Salt, and then another pinch. 
  • Creole Style Bitters, like Peychaud’s

Prep:

  1. Prepare the Vietnamese Lemonade with the THC infused Simple Syrup and a couple pinches of Kosher Salt
  2. Add Sparkling Water to taste 
  3. Add the mint and stir gently to combine
  4. Add the Coconut Water Ice Cubes
  5. Add about thirty splashes of the Creole/Peychaud’s Bitters
  6. Stir Again

I love to serve this punch in teacups, preferably with my pinkies out. Do not under any circumstances wash your fingers in this THC laden punch. It’s strictly a sipped punch, not a finger bowl. 

This punch can also be served in a punch bowl. Under those exceptional circumstances, may I please suggest freezing a large cube of the coconut water, like a gallon sized milk carton filled with above mentioned coconut water, then frozen overnight. Remove the wrapper and add to a punch bowl. Build the punch around that frozen block of coconut water ice. As it melts, the magic really takes place. Yum. 

I estimate this punch won’t let you down. You will get stoned. I promise you that. There is a serious amount of weed in that simple syrup. 

For an added kick, might I please suggest a healthy dosage of something medicinal… Craft… potent. I might suggest Foursquare Rum from Barbados. It’s not inexpensive, nor should it be with all the effort that you’ve put into this drink so far. It’s not always that you make lemonade from scratch. Nor do you prepare simple syrup with enough THC to knock down a small village. Ok, maybe not that much, but you get the gist. This is not a weak plonk punch made with uncertain ingredients. It’s a carefully woven story, best told amongst only a couple of like-minded friends who are accustomed to the best things in the world. 

http://resources.magappzine.com/feeds/production/comboapp/3120/media/207323/75e058f3-8dcb-41cb-b2d5-3acd29d889c1.html

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Klaus Reviews

10 best weed drinks of 2022

Klaus infused cocktails

Klaus, a canned cannabis cocktail, is crafted for flavor chasers by mixologist Warren Bobrow. The intense flavor of their THC drink is absolutely cocktail-like and ideal to serve over ice, though you can enjoy it straight from the can as well. The tart, tangy, and ginger flavors would likely appeal to those who usually order margaritas or daiquiris. With 10 milligrams of THC in each can, it was fast-acting and provided me with a potent — but not overwhelming — high. Currently available in one flavor, the Mezzrole, with two more flavors coming soon, each $12 can is priced like a craft cocktail.

You can find Klaus cocktails at two Solful locations in Northern California: Santa Rosa and Sebastopol. So if you’re in Sonoma County, be sure to check them out.

Available: Northern California