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VERITAS CANNABIS SOUR DIESEL IS A COMBINATION OF SUPER SKUNK + CHEMDAWG. COMMENTARY AND TASTING NOTES

It’s a Sativa by nature, but sometimes it feels more Indica-leaning- but certainly not like hybrids… It reminds me of the fine cannabis that I used to get in southern Maine back in the mid-1980s. This was when I first discovered really fine East Coast weed. I was reared on mostly West Coast flowers early on. It was that or the “whatever we could get,” which was nothing to write home about in the 1970s and 1980s. Unfortunately for me, whatever we could get still remains vivid in my imagination; it was that brick stuff, brown and pressed. But the strains that taught me something were grown by really passionate people who loved the plant.

Smoking these early craft strains was like nothing I had ever experienced before, especially since the overall quality level of the swag I’d get in NJ was pretty low in the 1970s! This was until someone introduced me to New York Sour Diesel at a nightclub in NYC circa the mid-1980s. Nothing else smelled like that. Like sour cream, lemon curd, European gasoline, and roasted orange zest. To this very day, every time I smell Sour Diesel or the myriad of incarnates, I’m blasted back to that first hit of Sour Diesel and my experience of that day, so many years ago.

The Veritas Cannabis Sour Diesel reminds me of the years of wandering on the streets in Boston if you knew the right people of course… It’s what we smoked during weekends up in the New Hampshire mountains or up on MDI in Maine. It was this famous, now infamous Sour Diesel—probably grown in Western Massachusetts—or otherwise it was Blueberry, from Southern Maine. And that was it. And I’m pretty happy of those years of smoking flowers that remind me now of those years because they were formative in my experience of smoking truly gourmet/craft cannabis. Something that would follow me forward. This is quite important to me.

Every time that I smoke Sour Diesel I’m brought back to a day before yesterday, and it forces me to re-examine the flavors that are known as the classics. What Veritas has achieved is remarkable in this regard. I would like to make mention of a couple things before I dive into the tasting notes. Cannabis that is grown and cured in high altitude and dry places like Colorado, New Mexico, and Nevada…smoking this cannabis I’ve discovered a big something shocking. (At least to me…) I react far differently with cannabis grown and cured at sea level. It’s just a different experience. I’ve done some experimentation on this axiom, purchased cannabis that has been grown at 6000 ft plus and opened the container at nearly sea level with lots of New Jersey humidity filling the room, well it’s an entirely different experience. In a plus way, certainly not a minus way.

Something biophysical takes place by growing and curing in a carefully engineered humidity adjusted space, but what I experienced at sea level was something completely different. I’m very impressed by the flavor and terpenes I sensed at 650 ft. instead of 6500 ft. The cannabis almost reacted like cryo-cured flower, dried, perfectly cured, and aged in a fraction of the time, leaving an end result that is encapsulated in time and space. And when I smoked it at 650 ft. with lots of humidity? What I experience is bliss…

Veritas Fine Cannabis: Sour Diesel

Nose: It’s that baby skunk that’s lurking under your bedroom window. Someone stuck a couple gallons of buttermilk under there too, the sour-lactate rich liquid is stuck up inside my nose. Coming into view, snapping a canna-flower in my fingers, I smell crushed, juniper wood smoked chiles, a tangle of caramelized lemongrass shards and slivers of just snipped back yard chives, sauteed in brown butter. This is friendly cannabis that layers the inside of my head with softly folded whipped cream and unleashes the nasal driven memories that say springtime in Portland, Maine-1986. The overall nose is sometimes salty, sometimes sweet, sometimes sour, leading into the funky, but certainly- always memorable.

Mouthfeel: Veritas in Colorado has re-created the classic mouthfeel of Sour Diesel that some would say exemplify the early cannabis strains like New York Sour Diesel. Laden with European Petrol, Kerosene, and Baby Skunk, it’s unmistakable. Others say the classic Sour Diesel smells like citrus juices and cracked white pepper. I think it’s a combination of Pan-Asian spices, baby skunk and kerosine lamp oil. Citrus oils and the act of licking wet shells at the beach in the summer make your palate sing.

Veritas Sour Diesel unlocks my mind after inhalation. Remarkable in the depth of the experience. The mouthfeel is rich, savory, and full-bodied. After a couple small hits, I’m ready to experience the Veritas Sour Diesel in my Chill Bong- instead of my usual one hitter. The reason why I want to share the Chill Bong with you is the cooling experience that you feel when using this masterful piece of cannabis accoutrement.

Stone: This is not cannabis for the beginner. Of course, you have to start on the really strong stuff in your own way, but the pro-tip is take your time. There is no rush in cannabis, all those magical cultivars, so many that I forget which one is my favorite. I will say that Sour Diesel of Veritas Fine Cannabis is elegant and charming. It also gets me to another place with alacrity. There is no lack of amusement when imbibing Sour Diesel from Veritas Fine Cannabis. This is a Sativa that acts to help you get the job done. Scrub the tub, wash all the kitchen floors, take out the trash that is lurking in the hallway. There aren’t enough hours in the day because you’ll be full of steam to get all the things behind you and still other tasks to be hatched.

If Veritas Sour Diesel doesn’t take you to the next Bardo, I don’t know what will. Ok, you may not discover DF Tram on your own personal musical journey, but it did stimulate your inquisitive nature. This nug of perfectly cured cannabis is the Sour Diesel of my dreams. It takes me places that money can’t buy. Experience gleaned from emotion and being able to taste great cannabis like Veritas teaches me lessons not yet taught.

Cheers.

https://chill.store/

https://www.veritascannabis.com/strain-library

Photo Credit: Warren Bobrow

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5 Questions Articles Interviews Reviews Skunk Magazine Tasting Notes

ONLY BRILLIANCE FROM BIG ED: TASTING NOTES AND FIVE QUESTIONS

Mutual friends, (Down to Fade) introduced me to Big Ed by laying a “mylar” of his magical flowers on me over the fourth of July weekend. I opened the packet up and the terpenes burst into my workroom, filling the air with spices and smiles. This wasn’t your typical NYC/Washington Square Street weed; it was something much more sophisticated and exhilarating. Something that caught me unaware and therefore tasting notes were certainly in order. Some really fine smoke here which immediately took me down a rabbit-hole. Similar to Big Ed, my tolerance levels deserve a tolerance break, maybe someday down the line… But the sample of GottiGirl is definitely calling my name.

cannabis world news product reviews promos closeup of crystal laden bud

Tasting Notes for GottiGirl, by: Warren Bobrow

Appearance: Sitting in front of me, I have a little nug of the GottiGirl. The curing is gorgeous. Moist and compact, colorful, and tinged with fluorescent green splashes and orange threads. Crystalline in nature, the oils from the flower ooze to the surface in tightly wound rivulets of black to bright green. Diamonds of resin capture my imagination and bring me a knowing smile. Sure, I have a really high tolerance, but GottiGirl smashed that one out of the park. This is definitely cannabis for the well “seasoned” smoker. Something that you can smell all over the backyard, even on a windy day. Wow. Impressive.

Nose: Spicy notes of cardamom bitters, brown butter-soaked hoecakes, caramelized quince and snippets of tarragon scattered over the top.

Palate: This is perfectly geared to my wine conscious palate with richly textured smoke that fills my mouth with droplets of Barrell Bourbon, a quality, not quantity-like alacrity.

Finish/Stone: Because of the masterful curing, I’m not compelled to cough, not even a tiny bit, nice work. Part of this is the pipe that I selected for the tasting. A 503 Liberty glass piece that has special meaning for me because the former owner is now gone and it gives off beautiful, healing energy of times past. I think it is important to resonate with glass smoking implements. Especially ones with so much craftsmanship, just like the craft cannabis held within.

GottiGirl works her magic through the implementation of vitality and passion.

cannabis world news product reviews promos closeup of silver green bud

Tasting Notes for GaryPayton x FishScale

Nose: David Austin old garden roses, dew-drop,peach scented with beads of sweet cream and Jersey “late-summer” corn pudding. Crushed peppercorn, Incendiary Thai chilies, orange zest and brown butter come into view. Snipped field grass in the back of my throat. Good stuff!

Palate: Texture of freshly turned loam, sod grass, husked corn and droplets of kerosene and hot, synthetic motor oil. (In a good way). Each hit is met, not with resistance- but with calm acceptance of your fate. And that would be the desire to take another, and then another. Similar to the art of drinking a Ti Punch. A vexing amalgamation of Rum, Demerara sugar, and lime. It’s all in there. I taste it still. And I haven’t had a drink in five years.

Finish/Stone: There I go again, down the rabbit hole. With Instagram next to me on my phone, it’s only the pang of hunger that says get back to work and finish these tasting notes. The finish is gassy on the nose, and it jumps like a gazelle across my whatever is left of my mind like your expensive fishpond koi attempting an escape from that errant, hungry racoon. Cannabis like this is the good stuff and great fun for my mind. It stimulates intellectualism and makes me want to reinvent the lightbulb. Ok, maybe not the lightbulb, but it’s been a long time (ok, about a week) since I’ve had so much fun writing!

Thank you, Big Ed, for the inspiration.

cannabis world news product reviews promos Big Smoked logo with bulldog smoking blunt

Warren: Please tell me about your relationship with the plant? When did you discover it? Who were you with? What strain?

Big Ed: I first tried cannabis in 1991 I was 11years old at the time. Cannabis being smoke around me was normal. My older cousin who was 21 at the time let me hit his joint. Back then most of the cannabis around was Mexican brick weed.

Warren: When you smoke, what is your favorite strain? Why?

Big Ed: Right now, my favorite strain is GottiGirl. I like it because I hunted through about 60 seeds to find it, and from the first time I smoked it until now it still tastes the same and have the same effects. My tolerance levels are sky high, so I usually know by the second pull if it’s a keeper. It’s a cross of BlueGotti (by Backpack Boys) x SHORTiER by FrostyMcNosty & Miracop. I believe SHORTiER is a LemonTree and Gelato cross he said. It also tested at 29% THC and 5% terpenes. Any tips I can give is if you have the space, and you want to find the best of the best you’ll have to run the whole pack of seeds. Also, patience I have discarded more plants than I have kept looking for a unicorn.

Warren: What makes your product different, therefore better? Do you admire the work of others? Who?

Big Ed: I believe my love for the plant makes my product better. A lot of people get into cannabis for money. I actually love this plant and want to share my love of it with the world. The best way to do that is produce high quality flower. I also realized that fresh cannabis is the best cannabis. I had a grower tell me cannabis is not like wine it doesn’t get better with age, and then he gave me some flower that he just finished curing and that was my first time smoking fresh cannabis. It was a game changer I was like damn so this what I’ve been missing. So, my goal is to give people the freshest cannabis possible. I admire Frosty McNosty he’s a real down to earth guy, and he really looked out for me when he asked me to test some seeds for him. That how I found GottiGirl. I also want to give credit to Dave the head grower at LOWD in Portland Oregon. He was the one who told me about Cannabis not being like wine and most people smoke old cannabis. He also really lit the spark for me to grow. He told me to go for it if it was something I was serious about.

Warren: What are your six and twelve-month goals?

Big Ed: My 6-month goal is to finish up this pheno hunt I’m doing it’s another 60 seed hunt I’m doing for MiraCrop. I also have some crosses I made I’m growing out now. Hopefully I can find something nice for the 2024. Over the next 12 months I hope to expand my grow and network more with like-minded individuals who care about quality and care giving, over quantity and profit.

Warren: What is your passion?

Big Ed: Growing and sharing cannabis is my passion. The look on a person face when you give them some top-quality cannabis and their reaction is priceless. This plant been a part of my life for over 30 years. Cannabis was used to bring people together, and to this day it still does. I have met people I would probably have never talked to over a joint or bong rip. When I think of cannabis, I think of the hippies in the 60’s & 70’s and how they were preaching peace, love, & happiness. That’s what I want to bring back to the cannabis industry. I just recently left the teaching field after 15 years to concentrate on building my brand and growing cannabis. It was a tough decision, but I felt if I didn’t try, I would regret it. I also know when I lock in on something I’m focused and with my 30 years of smoking, selling, & just being around cannabis I could do it. I read my first High Times magazine when I was 12 my uncle had a subscription. I was enamored by the photos and the articles about cannabis. When I was in college that was when my taste buds and standards changed for the cannabis, I smoked. It was a lot more indoor flower available and Purple Haze, Sour Diesel, and Blueberry was heavy on the east coast early 2000’s it was costly but worth it. I started growing during the pandemic. I was working from home, and felt I had the time to do it. My state also was about to come online with decriminalizing marijuana. It was like the stars were getting aligned for me to grow. Once I started, I was hooked (on growing). I started off with one tent and now 8 tents later I still want more!!!

Photo with 503 Liberty Pipe: Warren Bobrow
All other photos: Courtesy Big Ed

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Celebrate high summer with these 5 taste-bud-tickling weed drinks- L.A. Times

BY ADAM TSCHORN SENIOR FEATURES WRITER Photography by RICARDO DEARATANHA

AUG. 3, 2023 3 AM PT

Just in time for high summer — and even higher temperatures — our Elite Beverage Tasting Squad, a cadre of cannabis consuming co-workers and friends, is at it again after forming last year to taste-test some pot-packed, palate-pleasing potables worthy of picking up and icing down.

This time, of the 18 drink options representing a dozen brands, the off-putting weediness of last year’s drinkable contenders was largely absent. And in the rare instances where it was noticeable this year, the taste of cannabis seemed to lean into — instead of detract from — the overall flavor profile of the beverage.

Another noticeable difference is this: the infused beverage market appears to be moving away from putting all its eggs in one fruity seltzer basket. There are still plenty of those out there. (For example, Wynk’s juicy mango and black cherry fizz seltzers were in the mix this season. They were announced as gold and bronze medal winners, respectively, in the water/sparking water/seltzer category at the inaugural L.A.-based High Spirits Awards.)

2. Klaus Mezzrole

A can of Klaus cannabis-infused beverage and an illustration of a gnome, Klaus' mascot, and a thought bubble reading "yummy."

“I’ve spent the better part of 30 years working towards this goal,” master mixologist Warren “the Cocktail Whisperer” Bobrow wrote in an email to The Times. He was referring to a curious, complex, cannabis-infused (and non-alcoholic) combination of ginger, lime and rice vinegar that launched last year. Bobrow added that the mix of flavors was “originally influenced by the classic Ti Punch from St. Barts. The addition of the ginger was to settle the gut when sailing a yacht in choppy seas.” I found Bobrow’s origin story amusing because the first thing I thought of when I first tasted this intriguing elixir was the thirst-quenching switchel (a.k.a. haymaker’s punch) that Vermont farmers used to swig out of gallon jugs in the heat of the summer hay fields. (Yes, I’m a former Vermonter kickin’ it in SoCal.)

Whatever the historical roots (some think the New England beverage actually may have originated in the Caribbean), one thing is clear: Bobrow’s three-decade quest has paid off handsomely. From the backpacking gnome on the swirly colored can (that’d be Klaus) to the artisanal ingredients inside (including Pickett’s ginger beer syrup and lime purée sourced from France), everything about this beverage was a hit with the backyard bunch.

“Yummy, tastes like ginger beer, love the burn,” wrote one of the testers. “It’s the only one that doesn’t taste like it needs something.” “Yummy ginger shot,” jotted another. “Reminds me of a good Moscow mule,” mused a third. “Woo-hoo! Spicy, silly, crazy,” noted a fourth. “Smells like Pine-Sol — but I’m allowed to drink it!”

“Cool can branding — my boy Klaus!” said one squadster, giving a shout-out to the tiny gnomic namesake before turning to its contents. “Extremely pointy, very unique taste … very specifically evoking the taste of melted Luigi’s Italian ice. I love the ginger taste. Burns/tingles my mouth.” Someone else simply scribbled a cartoon heart.

Although you should take our word for it, you don’t have to; two weeks after it landed in our Top 2 came word that Bobrow’s brew had scored a gold medal at the above-mentioned High Spirits Awards in the non-alcoholic, ready-to-drink cocktail category — along with our top pick below.

$48 per four-pack, 5 milligram THC and 16 calories per 8-ounce can. Additional information and ordering details (currently available via delivery-only in the L.A. area) at drinkklaus.com.

Click here for the entire article. https://www.latimes.com/lifestyle/story/2023-08-03/best-weed-drinks-for-summer

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Reviews Skunk Magazine Tasting Notes

BOMBATTA “NERVE GAS” TASTING NOTES AND COMMENTARY

Second in a series of tasting notes and effects for Bombatta Premium Cannabis Flowers… I’ll keep reviewing them as I receive them. Each one has amazing sense of place and time in the cannabis universe. The mesmerizing physical effects of each strain have blown me away.

This was named Nerve Gas, and it’s deliciously named. I’m very aware of my third eye with each toke.

Sitting in front of me is a glass container with a curious lid. Popping open the substantial magnetic top, I discovered a clever little perk. A built-in grinder. Not a cheap item- this one possesses large, extremely tactile prongs that will gently break up the perfectly cured, pungent nugs contained just within.

Cannabis of this quality offers more than just beauty and convenience; it encapsulates the emotion of cannabis as more than a passing metaphor. Cannabis can be a multitude of things to many people. I find it deeply personal. It unlocks my creative side, which is buffered by my even more creative side. Two creative sides? Well, it’s true. Is there no other one that speaks to being “Adult” …. Cannabis again? Six books, mocktail and cocktail bar programs in California means logical agility. All from cannabis?
Yes.

Say it isn’t so for those who still believe that cannabis makes you an underachiever.

It’s true. This is zealously cerebral cannabis, and it works to make me more aware of the air surrounding me. This is such a vehicle for intellectualism, at least in my brain.

Perhaps I should discuss the flower at hand. Bombatta is the brand name, and it is just marvelous stuff. A nice sample of the Nerve Gas strain is punctuating my late morning.

Piquant in the nose, melting into freshly snipped French tarragon, scraped nutmeg, zesty Greek oregano, and finishing with dollops of both European petrol and crushed minerals down my throat- this cannabis is deeply bemusing, Even cracking open the jar for a quick sniff is a marvelous thing.

cannabis world news interviews commentary big cannabis bud next to container
Photo Credit: Warren Bobrow

What morsels await my lips and lungs? Read on.

Nerve Gas- The Marijuana Retail Report offers some clues to the lineage of this bemusing strain. They say that it is Girl Scout Cookies and Chemdawg with Lemon Cherry Gelato. Usually, the effect of these strains represents sleepy time for me- but in a good way. Each represents a tangible metaphor, a feeling. When combined, they become “Nerve Gas,” which is weaving a fuzzy path through my brain right now.

What a gorgeous-looking flower as well.

Tinged with green and orange hairs, a good flash photo reveals deeper coloration of dark. What kind of dark? I’d have to crack open another nug, and I’m pretty stoned right now without the need to smoke any more—at least not this very minute— that might change in the coming moments.

Oh, cancel that. I just took a deep lung hit- no coughing ensued. This is cannabis of operatic quality. It sings to me of patience and intensity. Thank you to whoever crafted this luscious beast of a flower. If my twenty-one-year-old self could smoke cannabis of this quality- what I smoked back then was pretty good, don’t get me wrong- but this is other-level stuff entirely.

What could I have achieved with cannabis of this depth? Who knows. It’s really knowledgeable stuff. Thank you for growing it for my perusal. I’m very impressed.

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Klaus Reviews

23 Valentine Gift Ideas for Him or Her

https://ganjly.com/12-thoughtful-and-one-of-a-kind-cannabis-gift-ideas-for-valentines/

Cannabis Cocktails, Mocktails and Tonics Recipe Book by Warren Bobrow,

Cannabis Cocktails Mocktails & Tonics Warren Bobrow

Warren Bobrow is a chef, mixologist, and a 6-time published author. He came up with a recipe book called Cannabis Cocktails, Mocktails, and Tonics – The Art of Spirited Drinks and Buzz-worthy libations. This book is amazing and has a collection of 75 unique drink recipes including coffee, tea, lemonade, and milk-based beverages. In this book, Warren will also teach you how to de-carb cannabis in the correct way to release its full psychoactive effects. Get it for your loved one for $15.

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Articles Klaus Klaus Apothicaire Reviews

Curtis McMillan (@manindabag) TikTok Review

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The Key to Combining Cannabis and Mixology? Remove the Booze.

Led by longtime drinks professionals, brands like MXXN and Klaus think THC can thrive in cocktail culture, sans the alcohol

BY KIRK MILLER / APRIL 20, 2022 6:25 AM

The worlds of THC and alcohol haven’t really crossed over, and to be honest, that’s probably for the best. Not all potentially buzzy experiences need to or should be intertwined.

But if you take away booze from that crossover while keeping the idea of mixology in place, suddenly the small but growing industry of bartender-friendly, cannabinoid-infused “spirits” and mixers makes more sense.

We’ve covered this meeting-of-minds before, although not specifically related to THC, the main psychoactive compound in cannabis. First there’s Flyers, a line of alcohol-free sparkling cannabis cocktails with full-spectrum CBD distillates that are crafted, in part, by award-winning mixologist Ivy Mix. Then there’s The Pathfinder Hemp & Root, a non-alcoholic “spirit” fermented and distilled from hemp; two of the three founders have extensive liquor brand experience, and the mixer works nicely in both boozy and non-boozy drinks. 

When I spoke with the founders of those drinks brands, they all suggested that THC-infused variations were on the way.

One that’s already here? MXXN (pronounced “moon”). The BIPOC-founded brand claims to be the spirit industry’s first 1:1 non-alcoholic and THC-infused replacement for gin, tequila and bourbon. The company is led by Darnell Smith, a booze industry vet with over 15 years of experience at Diageo, Pernod Ricard and Bacardi. 

“I was working in the spirits industry in product innovation and found myself drinking more than I cared to due to the nature of the profession,” Smith tells InsideHook. “I was looking for a way to cut back on alcohol but still take part in the social aspects associated with drinking and cocktail culture. And I had been a consumer of cannabis for chronic pain after 15 years as a football player and would make my own tinctures at home, so I started bringing the tinctures out to social events, ordering a tonic and lime and putting a few drops in. My wife encouraged me to find a way to bring the tincture and tonic idea to the public in some capacity.”

MXXN’s website offers variations on well-known cocktails, although the proportions are interesting, given the idea that you’re getting about 6 mg of THC per 1.5 oz pour — an Old Fashioned riff, for example, suggests a very small .75 oz measurement of MXXN’s Kentucky Oak, as opposed to a standard 2 oz pour if you were using a regular bourbon.

An Old Fashioned made from The Pathfinder, a n/a hemp spirit that actually works well in boozy cocktails

Review: The Pathfinder Is a Non-Alcoholic Spirit That Shines in Boozy Drinks

We were recently able to try MXXN Jalisco Agave (the drink is available in California and direct-to-consumer in a few markets). It’s a cloudy, straw-colored liquid with grassy and floral notes. On the palate, it’s soft but also spicy and with a pronounced salinity — it’s not offensive on its own, but it feels much better suited for a cocktail. I turned my initial small pour into a very nice Paloma alternative, which lacked the usual alcohol “kick” but maintained the essence of agave and heightened the grapefruit notes (while also a touch of spice). 

I’m not alone in my thoughts on how the product mixes. “When we started MXXN, we were trying to emulate the tastes of spirits in standalone form,” explains Smith, who also notes that bartenders were consistently giving feedback during the product’s formulation. “But we found it to be extremely difficult to find a substitute for the specific flavor and profile ethanol provides in that form, so we pivoted a bit to create a product that emulates the base flavor profiles of these spirits when mixed in a cocktail with other ingredients.”https://www.instagram.com/p/Ca-Ypv9Ma0X/embed/captioned/?cr=1&v=12

The recipe wasn’t an easy process. In the brand’s early stages, the technology wasn’t there to get the THC evenly distributed throughout the base formula (“Which for dosing reasons was an obvious problem,” Smith notes). They eventually utilized nanoemulsion technology from Vertosa to solve that problem, but the company also had to finalize the flavor profile and make the product shelf-stable, which proved more difficult to do without alcohol while still utilizing natural ingredients. 

In the end, Smith thinks products like MXXN will appeal to the health-conscious (and non-boozy drinkers), but also believes they offer real potential to unite the worlds of drinks and cannabis.

“We’re not here to completely replace your booze or how you consume it,” he says. “We’re here to provide a new experience and evolve cocktail culture.”

Klaus takes a different approach. And that involves a gnome.

Just launched, Klaus is a ready-to-drink (RTD) cocktail in a can, albeit with a “10 mg terpene-forward cannabis emulsion per drink” as opposed to a boozy ABV. These were crafted by popular mixologist Warren Bobrow, who credits…well, I’ll have him explain.

“The inspiration for my product, funnily enough, was my drinking gnome named Klaus,” says Bobrow. “Klaus traveled the world with me in my prior career in liquor sales. He also came with me to competitions where I served as a rum judge for both the Ministry of Rum and the Florida-based Rum XP.” (That association explains the launch of Klaus with Mezzrole, a take on the classic Ti’ Punch.)

As Bobrow remembers, he was signing copies of his drinks guide Bitters and Shrub Syrup Cocktails at the Pharmacy Museum when noticed an exhibit named “Cannabis in the Early Apothecary,” which led to an idea for his next book, Cannabis Cocktails, Mocktails and Tonics. And the success of that book led to the idea of creating a canned, THC-infused cocktail. 

(Yes, but the actual gnome influence? “To me, Klaus is much more than just a German drinking gnome. He represents goodness, kindness and the amalgamation of my life experiences. Sure, he loves to drink, but he’s recently switched over to my refreshing infused mocktails.”)

For Bobrow, it was not an issue emphasizing the cannabis aspects of his drink. “The ‘craft’ in craft cocktails isn’t always about the liquor. It’s the balance of the ingredients,” he says. “My Mezzrole cocktail — named for Louis Armstrong and Sidney Bechet’s friend and cannabis dealer, Mezz Mezzrow — has no alcohol, but it’s terpene-forward. It smells like a perfectly cured cannabis bud and provides consumers with a lovely, relaxing, talkative yet grounded feeling.” (It’s apparently also great for sleep. We’ll have samples soon to review.) https://www.instagram.com/p/CZ2ObaFDuqb/embed/captioned/?cr=1&v=12

Unlike some of his peers, Bobrow feels THC is a versatile and somewhat enviable ingredient to work into mixed drinks.

“It can be flavored with terpenes as an adjunct to the other fine ingredients in a craft cocktail, or it can be flavorless and woven into a seltzer,” he says. “To me, the process is not challenging because cannabis possesses terroir. The plant embodies the taste of the place it was grown, like wine, except there are perhaps even more terpenes in cannabis than wine.”

As for serving suggestions, Klaus’s drinks — which will soon include a riff on the Tiki classic Zombie — only have 16 calories and 0.6 grams of sugar per can; each of those 8 oz cans features 10 mg THC, which Bobrow estimates is perfect for two drinks and a nice mental middle ground. “We’re somewhere between a microdose and the opposite end where the effects are a little too strong.”

https://www.instagram.com/drinkklaus/?utm_source=ig_embed&ig_rid=6cf1c6e0-4a98-4a77-9cd6-aba561850ae6

Even if their approaches (and taste profiles) differ, Bobrow and Smith share a similar audience expectation: health-conscious, social, open to a “buzz” but wanting to feel better in the next morning.

“Many folks in my former world of liquor struggle with alcohol, and several have already reached out to tell me how much this beverage means to them,” says Bobrow. “Alcohol and cannabis provide different experiences. I feel out of control when drinking liquor, and I think a lot of people can relate. But I’m not here to preach. I’m here to make the world’s best craft cannabis libations and raise the bar.”

https://www.insidehook.com/article/booze/mixology-cannabis-thc-spirits-klaus-mxxn/amp

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Different Leaf Klaus Reviews

Different Leaf loves Klaus!

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Reviews Skunk Magazine Tasting Notes

RYTHM CRAFT CANNABIS: TASTING NOTES FOR TWO STRAINS

I’d like to discuss some really fine cannabis for a moment. No, it’s not from my usual array of fine flowers from California, Colorado, Oregon, Massachusetts, or even Michigan. This flower, showing beautifully, jam-packed full of juicy terps, oozing liquid droplets that coat the inside of my nose- extending up into my nasal passages… Well, it has to come from someplace, right?

I’ve been fortunate to write about the fine flowers from Rythm in New Jersey a few months ago, but the flowers that are filling my small office with their perfume are even on a “higher” level than the ones I tasted several times before. These beautifully cured, perfectly trimmed buds elevate my experience with flowers grown in… New Jersey!

Guess what? I’m impressed by Rythm and how their flowers treat my brain and body.

Rythm Cannabis Jar

Tasting Notes for two Rythm strains:

Ice Cream Cake. This Indica dominant strain is not my usual forté. My taste buds usually call out for cultivars that are less sweet-smelling (and tasting). It’s just my way. But maybe I should re-examine this metaphor for sweet- the name Ice Cream Cake, to me, says sweet. And although the words do carry meaning for me, I’m undecided that the name means candy sweet. Because this strain is not like candy. It has a deep earthiness and a tinge of milk chocolate at the very finish. It is not off-putting in any way, quite the opposite, really. This is another intellectual high, reaching deeply into the nether regions of my foggy brain, unlocking rationality and inquisitiveness in equal doses. The flowers are perfectly cured. This is truly gourmet cannabis that is on par with anything grown in Southern California. Care is definitely shown here. The dark labels are stunning against black glass jars protecting the fragile buds held within.

Nose: Salty sweet notes of freshly cut garden herbs, stone fruits, crushed stones, European diesel, tangles of freshly shaved papaya doused in Vietnamese caramelized shallots, and tarragon. This is lip-smacking cannabis that sings a song not yet translated from a place not yet discovered. If cannabis like this quality is grown in New Jersey, I want more of it. This is the good stuff.

Palate: Richly textured against the tongue and lips, the curing of their flowers is lovely to experience as it is patiently executed. Fissures of Asian spices come into view, offering scrumptious mementos that what you are smoking, however cleverly it is named, is not like biting into a heaping slice of ice cream cake. Quite different in reality. I smoked my small sample out of a Stonedware-“purse” pipe so I could get the pure flavor of the flower deeply into my brain without tainting it with a nasty tobacco wrap or sucked through flavor dulling water in a bong. As disappointing as it seems, I cannot roll a decent joint, nor do I enjoy vaporizing my cannabis, too much of a disconnect from the plant for me. This sample of Ice Cream Cake has a richer element that reveals itself over time. You need to take only a couple of hits to experience this rationality. Be patient, and you’ll understand the flavors at work here.

The Stone: As you can tell, I’m enjoying this excursion into the realm of dream time. Ice Cream Cake from Rythm is more than just a panacea for your ills, the pleasure of feeling yourself transcend the normal to some deeper place inside your mind, well, to me, it’s fun. I cannot say it makes me younger or more intellectual, but I can say that it is very encouraging to smoke cannabis of this quality. The experience comes on slowly but with deep reverence. This is a mind experience, leading to the body and a nice colorful expression within my mind’s eye. Lucky to experience this cannabis? Anyone can. Just go somewhere that sells Rythm Ice Cream Cake in New Jersey, and let me know what you think about this strain.

I have some “Brownie Scout” cannabis in front of me right now. Also carefully propagated by the mad botanists at Rythm, this strain says Indica, but to my palate, it feels like a sativa-dominant strain. No matter because it’s absolutely ravishing to my brain. If you remember walking through a freshly mowed field on a hot summer day, you’d understand the all-enveloping experience that shines through every puff of this beautifully sourced strain. Really talented growers are at work here. They are dispelling the axiom that New Jersey cannabis has a long way to go because it is here, and now you can buy it legally.

Brownie Scout is a combination of Platinum Girl Scout Cookies and something called Kosher Kush. These strains usually offer a more sedative effect on my body, but today for some reason, they are doing just the opposite. I’m excited not to spend the rest of my day IN DA Couch. I have things to do and words to capture. This is how we should always get things done, puff a bit of Brownie Scout and watch your day become a much more adventurous place!

Nose: Hints of bittersweet chocolate abound along with earthy, floral notes. There is plenty of plum pudding escaping up my nose, sizzling hot, fried hush puppies woven of cornmeal and bathed in duck fat. That golden ticket of aromatics offers a superhighway to my brain. Succulent ribbons of late summer slaw swirl around my nasal passages. I haven’t coughed at all. Curing is job one at Rythm. Patience, weed hopper!

Palate: Brownie Scout is a “wee heavy” against my palate and not in a bad way. As mentioned above, their curing is spot on, humidity, time, and patience. It’s all there. The buds are carefully trimmed and very pungent. If I were to smoke this in a public place, there would be no doubt about what I was involved in. The clouds that emanate from the compact, fluorescent green buds are impressive, to say the least, and no coughing at all!

The Stone: Brownie Scout offers a richly surfaced experience for your tongue and throat. This is not like other “fruit salad” style California Cannabis strains that offer and deliver on their lineage. What Rythm has created here is purely New Jersey. It is not like any other place that I’ve experienced recently. Tough to say one is better; Brownie Scout, grown here in New Jersey, tastes like it hasn’t been handled as much. Maybe it’s the distance to my home from the dispensary? I see it kind of like seafood or poultry, or beef… Keep your hands off of it, gets tough that way. Brownie Scout brings me to a place of calm as well for my head and neck, and shoulders. This is very relaxing, yet not sleepy time for me as it’s still morning.

I’m nicely stoned and still able to work for a bit longer without the need for an early lunch, either. Really nicely done!

You really must try their Gumbo. Rythm’s strain library is far more than just the sum of its parts. It’s educational and just stupendous indeed. Click on through.

Just one more thing!

With a tip of my hat to the TV Show; Columbo, I’ve been overdue writing some thoughts on Cannabolish, and there is no excuse for me. I’m sorry that it’s taken me so long because this is the very best cannabis smoke-eradicating product that I’ve ever had in my life. It may have made my entire prep school experience different because no one would have known I was getting high out in the barn on our farm in 1971, I was, and they smelled it. It wasn’t pretty. They yelled and didn’t get through to me, obviously…

I can be smoking a joint in my small office with this little candle burning, and even I cannot smell the often skunky/gassy aromas from whatever I happen to be smoking for very long. It’s truly uncanny.

Their lavender scent is also quite beguiling and not too sweet; both the original and the lavender are really nice candles, well poured, including nice heavy, quality glass. I’ve bought several for myself, and they are really incredibly well engineered to work every time. I do have a suggestion.

When burning your candle for the first time, make sure that you burn it until the wax is completely melted on the top. That will take about twenty or so minutes, maybe longer. Be patient…

Candles have a memory… If you burn it the first time and then blow it out immediately, the candle will never burn correctly. Let it gel over completely before blowing any candle out. You’ll get a better burn!

Rythm’s strain library is far more than just the sum of its parts. It’s educational and just stupendous indeed. Click on through: //rythm.com/strain-library

Thank you!

All Photographs Courtesy: Rythm Cannabis

https://www.skunkmagazine.com/rhythm-craft-cannabis-tasting-notes-for-two-new-strains/?v=7516fd43adaa

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