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Events Klaus Klaus Apothicaire

Klaus is at Hall Of Flowers!

Klaus!!

https://www.hallofflowers.com/

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Articles Books Klaus Klaus Apothicaire

Who’s Who in Beverage

Warren Bobrow

Cocktail Whisperer

Warren Bobrow

Warren Bobrow is an American mixologist, writer, cocktail industry consultant, and cannabis alchemist.

A New Jersey native, Bobrow has worked as a dishwasher, television engineer, and fresh pasta manufacturer. In 2009, after 20 years in the private banking industry, Bobrow returned to school at New School University and the French Culinary Institute to develop his passion for food writing.

Walter Bobrow is the author of five books, including: Apothecary Cocktails: Restorative Drinks from Yesterday and TodayWhiskey Cocktails: Rediscovered Classics and Contemporary Craft DrinksBitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & ElixirsCannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations; and The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics.

In addition, Bobrow is the founder of cocktailwhisperer.com, a “Top 25 Cocktail Blog.”  His work has appeared in SaveurVodaEaterDistiller, and New Jersey Monthly¸ among other publications. He is a Tales of the Cocktail Spirited Award nominee, and was featured on “The 2010 Saveur 100” list of inspiring people, places and techniques.

https://bevvy.co/who/warren-bobrow

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Interviews Klaus Skunk Magazine

(The Late, Great) Frenchy Cannoli, Master Hashishin Graciously Reveals His Five Questions

Frenchy Cannoli, Master Hashishin

I was recently over in Germany (back in 2019) for the Berlin Bar Convent and while I was there, I led a panel on combining cannabis and intoxicating beverages. Afterwards I spent some time wandering around the city parks. I had many opportunities to purchase some European hashish, but I didn’t do it this time and it’s too bad because European hashish is completely different than most of the stuff that is called hashish in the United States. The last time I smoked some Middle Eastern hash, I was in Paris, and it was about twenty years ago. The little “Temple Ball” felt to my hands like warm oil and the fragrant cannabis flowers were softly pressed (all by hand) until they combined to make a paste, which was then further rolled into a tiny ball which got me really, really high. Like a wet wool blanket on a hot summer’s day. All enveloping.

The source of this hand-made hashish was impeccable, And this sample was not purchased in a park but came to me through some really tuned-in locals who knew the European hashish trade well and only smoked the very best.

It’s funny to me as a world traveler, just how relevant hashish is outside the USA, not just for recreational purposes, but for deeply sociological ones too. Most of it is smoked in cigarettes with really stinky, (to me) Turkish-style tobacco, a practice that I cannot enjoy because of my historic bias against tobacco. Thus, I’ve missed out on some incredible Middle Eastern hashish varieties for this reason. Tobacco just gives me a massive headache, especially with the addition of hashish.

The traditional hashish in Europe is completely different from the “Ice-Water method” of powdered hash found here in the USA. The powdered stuff is hash in name only. It doesn’t represent hash to me at all. I hardly ever see real hash in the United States. The experience is completely different, like the concept of terroir in fine wine. The taste of the place. It happens by osmosis.

When I found out about Frenchy and his techniques through a couple different sources, I set my canna-vision on contacting him. When I saw a picture of him, Frenchy immediately reminded me of the late Serge Gainsbourg, the infamous French musical raconteur, both wild and intriguing.

I knew we would be fast friends.

Frenchy, I cannot wait to share a smoke with you, mon amie.

Editor’s note: Frenchy left this earth on Sunday.

The same intellectual agility holds true for makers of gourmet hashish. But without further ado, may I please introduce, Frenchy Cannoli, Gourmet Hashish Master.

Warren Bobrow=WB: Please tell me about yourself. What is it that makes you the most renowned at your craft? Why Hashish?

Frenchy Cannoli=FC: Once upon a long time ago, I was a child dreaming of adventures, travels, and discovery, the child, grew to be a rebellious teenager holding on to his childhood dreams of adventures. Traveling the Silk Road, sailing the Red Sea, or sharing the life of tribes in the Sahara and the rain forest was more appealing than the 9-to-5 life my family and society wanted for me. My first experience with Hashish at 17 was a revelatory experience of pure and extreme wellness, joy, and pleasure. But, because Hashish was perceived by society as a dangerous drug, seeking a state of well being made me a reject, a danger to society, only the misfits of the world smoked Hashish in the early 70s and lengthy prison sentences were the deterrent of the time. The pressure of society on a rebellious teenager dreaming of adventures was bad enough, the pressure on a hashish smoker was unreal and unhealthy, and as soon as I became an adult, on my 18 birthday, I left France to travel the world, never looking back.

I’ll answer the third part of your question before getting back to my craft. Hashish is not only a part of the culture of producing countries, but it was also part of most western cultures since the 18th century. We simply don’t smoke the flower as you do in the U.S. The rest of the world focuses its cannabis consumption on the resin, so Hashish it is.

What is it that makes me the most renowned at my craft?

My love, passion, dedication, and attitude coupled with my scientific approach to traditional hashish methodology and my association of cannabis and Hashish with wine and wine-making, is what makes me stand out in the western world. The quality of the resin I work with is what makes me stand out in producing countries.

WB: How did you learn your craft? Is it something that is passed down from generations, like a great pastrami recipe? Do you have a mentor? 

FC: I spend many years in the Hashish producing regions of the world. But I never had a mentor per se or look for one for that matter. The goal wasn’t learning at that time. I was young and clueless. Acquiring the finest quality Hashish available in the region was the goal. The quality I was seeking was never for sale. The highest grade of Hashish was kept for the family whose members have been smoking for generations. I spent months working alongside local Hashishins. And, while I wasn’t consciously learning the craft, I was nonetheless absorbing their knowledge and passion for it. The art of collecting trichome heads from live cannabis plants on one’s hands called making Charas in Northern India, or from dried and cured plants using a sieving methodology which is making Hashish, are very ancient practices that have been passed down over countless generations in producing countries. Traditional Hashishin knowledge is not based on science but on learned experience and cognizance spanning possibly the whole evolution of humanity.

I have never looked for any type of mentor in my life. I have always been too rebellious and independent for such dedication. However, I have had many teachers. I have been mentored by every family that ever shared their life and fields and harvests with me. Now, I hope today to close the circle and go back to share the knowledge I have gained since.

WB: What is your most memorable experience in the cannabis craft? Indoor or outdoor grown? Regions that are good for hash production? Countries? 

FC: I don’t have to think long about that one. Collecting live resin from wild cannabis plants on my bare hands in remote valleys at the feet of the Himalayas has been by far the most engaging and extraordinary experience of my life. I did not have much contact with the live plants before I went to India. I always worked with bundles of dried and cured plants. The plant matter was of little importance, it was all about the resin. The tropical climate at the feet of the Himalayas makes drying cannabis plants to gather the resin an impossible task without electricity and modern technology like dehumidifiers, so the local practice is to collect resin on the palm of one’s hands. This is certainly the most ancient methodology devised by humanity to collect cannabis resin, the only tool necessary is your bare hands. It was truly a revelation to collect resin directly from living plants that first season in the Parvati valley. It was a full sensory epiphany that lasted weeks, and when it was time to get back to civilization, I knew that in the future that there was nothing that was going to keep me away from these valleys come September to late November and the first snows.

As a child, living a survivalist type of adventures in the wild was one of my dreams, so living in these remotes valleys was very enticing. Living in a cave or makeshift shelter at 8,000 feet for months at a time, days away from civilization is not the type of vacation most people would enjoy, but I thrived. I was not only living my childhood dream; I was also living a Hashishins dream. Collecting live resin is quite simple, remove the fan leaves from the plant. Caress the flowers gently between your hands. Clean your hands by brushing off any leaf matter that has stuck to them after rubbing each flower and start again. A layer of resin will build up on the palms of your hand, little-by-little with each plant worked. The first hand of Charas will be shiny and transparent. Slowly the color will darken as the layer thickens with each successive flower worked. To remove the resin from your hands, press and turn your thumb on the most resinous part of your other hand. Snap the resin off and repeat the process until your hand is clean, and your thumb holds all the resin mass. Change sides and repeat the process with the thumb on your other hand. It is a straightforward technique perfectly adapted to the region and the climatic conditions.

The technical part of collecting live resin is easy enough to share, the experience, on the other hand, is impossible to convey with mere words, but I’ll try. Imagine a small, remote valley, lushly green with a river coursing through the middle streaming from a chain of mountains topped with eternal snow. Imagine fields of semi-wild cannabis plants sporting every imaginable shade of color and fruit flavor with each plant expressing its own unique aroma. Imagine the feeling of collecting delicately, layer-after-layer of resin on your hands, going from flower-to-flower in the full heat of the tropics. Imagine a constant overload of terpenes so intense it feels like your whole body is absorbing the aromatic essence of the valley. The intensity and magic of the experience brought me back season-after-season, a place in my nomadic life where I could feel grounded. I truly belonged to those valleys.

With all the respect I have for growers in general, indoor plants are, in my eyes, a domesticated evolution of the wild landraces of the producing regions of the world at best. Like a dog is to a wolf, and in the worst-case scenario, an indoor plant is much like a caged animal.

WB: What are the differences in Hash? Are there gourmet varieties? Who makes them?

FC: The differences in Hashish are as diverse as the difference in the cultivars available today, and the growing regions of the past and present. When I was young, we had a limited choice of flavors. Our options were confined to the producing countries of the world – Morocco, Lebanon, Turkey/Iran, Pakistan, Afghanistan, Indian/Nepal. The cannabis plants in each of these countries had a very distinct terpene profile, specific and unique to each region. The diversity of cultivars and terpene profiles of today’s market has changed my world in a rewarding way. Every cultivar I work with transports me into a new reality. It is very much like traveling to a new producing country. Making Hashish from each of these new cultivars is a dreamlike adventure in foreignness and the most exciting and satisfactory experience I could have wished for my senior years.

A Hashishin is like a winemaker, a cheese-maker, or a three-star Michelin Chef. Our craft is to present an expression of the quality of the agricultural product we work with that is defined by the land, the climate, the genetics, and the farmer that grew the product.

*Terroir*

WB: What is your passion? 

FC: My passion is living a life that brings me joy and pleasure. Traveling was everything for 20 years. Then it was and still is fatherhood. However, I have carried the stigma as a Hashish smoker all my life. And, as much as it was part of the thrill of living outside the boundaries of society during my nomadic life it became a scary and dangerous pleasure when I became a father and I had to hide this aspect of my life from everyone but my wife and my dealer for fear of losing my family.

Hashish was the balm that healed my childhood scars. It has been the key to a feeling of belonging, of pure positive energy, of immense joy and purpose, and I would not relinquish it even if it were still considered evil in the eyes of society. So be it. I was seen as a pariah in society during my teenage years in Europe for smoking hashish. When I started to travel in producing countries where Hashish was part of the culture, and I was accepted. Then in India, it became spiritual, smoking cannabis resin is an act of devotion to the God Shiva. And, finally, I came to California and discovered that cannabis was actually a medicine. After all these years, Hashish has become much more than a grounding and benevolent force in my life, it has become my life.

Read More Here At Skunk Magazine!

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Articles Klaus

Smoke Break with Klaus

from ‘Munkey Biz Issue 20’STONE FRUIT + FRESH CANNABIS S…BY WARREN BOBROW

Morristown, NJ is a nice mid-sized town located about an hour drive west/northwest of New York City. I’m born and raised here, which offers the opportunity to share some of my hidden places to get high.

The list is a long one, as I’m not just born. I graduated from prep school, Morristown-Beard in 1980. You can do the math on that one. I’ll be covering a couple at a time. So, you can enjoy the visuals of my walking tour.

Cannabis has only just become quasilegal in Morristown, NJ. I’m still pretty careful about smoking weed in the street. This isn’t New York City where all you smell these days is the stickysweet taint of weed burning. Not that I don’t like it, far from that- smoking cannabis in Morristown, NJ is probably still not such a great idea.

No matter what the voters have said in New Jersey regarding cannabis legality. The long-standing stigmas against smoking cannabis in public still rules the roost here.

But all is not doom and gloom. I’m sharing with you my hidden “underbelly” of where I like to smoke weed where I probably won’t get arrested, nor frowned upon by strangers. I own a gnome. His name is Klaus. Klaus is my mid 19th-century drinking gnome. He used to follow me around the globe when I was a master-mixologist and rum judge in the on and off premise beverage trade. Klaus traveled with me everywhere and he became quite famous for his rum fueled antics, but all that came to a crashing halt during Tales of the Cocktail in 2018. The halt was my leaving the liquor industry, forever when I quit drinking distilled spirits.

It was at Tales that Klaus suggested that I enter the cannabis industry, both as a journalist and as an author of the book, Cannabis Cocktails, Mocktails and Tonics. This suggestion probably saved my life because I’ve dropped nearly sixty pounds since leaving the liquor industry. Sure, he’s a drinking gnome, however Klaus enjoys the weed business much more. Travel is in his little terracotta heart and he loves getting stoned with me.

Klaus is starting this local journey today with a little bit of foot travel around two favored places in Morristown, NJ. This is the place where George Washington rested for a very cold winter during the Revolutionary War.

The first place that I got high over the years, where it was so risky to get stoned there, getting arrested was a probability. The Green in Morristown. The fountain, pictured is a good place to start any respectable journey into getting High in Morristown, NJ. I paused for a one-hitter (Green BodhiTenzin Kush) and remembered that just around the corner on the Green stood the pre-Colonial courthouse, long gone, and the Hanging Tree, also long gone.

The energy in this place is pronounced as this was quite the historic town during the Revolution. I’m sure many unsavory characters throughout history met their end at the bottom of a rope in this spot. You can feel it in your bones if you pause long enough.

On the back side of the Green is the First Presbyterian Church and just behind this grand stone edifice is the historic Churchyard and their preColonial cemetery. Back when I was a teenager, this wasn’t a place where you wanted to walk around in at night. It still may have that stigma with vestiges of a recent homeless camp off set just off into the poison ivy laced underbrush.

But during the day it’s a pretty place with headstones dating back to the early part of the 1700’s. I like to pay homage to the long-departed by smoking cannabis in this cemetery. It’s a serene place to get lit up and reflect on the residents who once graced the town. Their names are often intriguing in the study of history. I’m convinced that very few Morristown residents even know that this place exists… Much less come here to get stoned. It’s part of the journey in this town. To find places that are just off the beaten path, excellent for catching a fire.

It’s my pleasure to share these places with you!

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Events Interviews Klaus Klaus Apothicaire

Meet The Influential People In The Cannabis Industry

Here are the 10 influential people who have gained popularity in the cannabis industry

Photo for: Meet The Influential People In The Cannabis Industry

The Cannabis Industry is getting a lot of attention, for all the good reasons. Some reports claim that the hemp-CBD business may be worth $22 billion by 2022. The industry is witnessing a huge surge of celebrities and famous personalities as collaborators, brand ambassadors, and even as entrepreneurs.

Many celebrities have not only proudly admitted their use of the plant, but they have also established businesses that not only give the society their take on its legality but also have a cult following sharing similar beliefs.

Most Cannabis Influencers have a devoted following of people who want to learn more about the benefits of Cannabis & want to know about its usage. Cannabis influencers may be ideal partners for cannabis companies in advertising their goods.

So let us take a quick look at the 10 Popular People Of The Canna-World:

Jolene Goring

Jolene is a Cannabis influencer with over 18 years of experience in the health and fitness sector. She was just named one of “America’s Premier Fitness Experts” by USA Today.

Jolene is a Cannabis influencer with over 18 years of experience in the health and fitness sector. She was just named one of “America’s Premier Fitness Experts” by USA Today.

She has previously featured on ABC, Fox 10 News, and other stations. Her Instagram page is filled with sponsored advertising for Cannabis-infused lotions, lip balms, massage oil, and other products.

Jolene Goring

Picture Credit: abc15.com

Snoop Dogg

Snoop Dogg debuted his Leafs by Snoop brand in Colorado in 2015. Since then, the rapper, whose name is linked with marijuana, has significantly improved his cannabis game. Merry Jane, his media firm, features a Cannabis e-commerce platform.

According to Tech Crunch, he co-founded Casa Verde Capital, an investment company that has amassed a portfolio worth at least $200 million. Snoop, also known as Calvin Broadus, recently persuaded right-wing billionaire Charles Koch to support a coalition for federal marijuana legalization, according to Politico.

Snoop Dogg

Montel Williams

Montel Williams was a prominent face on American television in the 1990s before becoming a Cannabis influencer. He was diagnosed with multiple sclerosis in 1999. That’s when he came upon Cannabis. Since then, he has been an outspoken advocate for the Cannabis lifestyle. As a result, this Cannabis influencer established Lenitive Scientific, a cannabis oil firm that distributes a variety of Cannabis products.

Montel Williams

Picture Credit: variety.com  

Michele Ross

Dr. Michele Ross is a neuroscientist, author, and mental health specialist. She is a big advocate of plant remedies and has a passion for assisting individuals suffering from chronic illnesses. She is already a well-known figure on social media, having been in Big Brother as Michele Noonan. Her company, Infused Health, attempts to raise cannabis knowledge and education online.

Michele Ross

Picture Credit: acuityscheduling.com

Sanjay Gupta

Sanjay Gupta is a neurosurgeon, medical reporter, and author from the United States. He is the assistant chief of neurosurgery at Grady Memorial Hospital in Atlanta, Georgia, as well as an associate professor of neurosurgery at Emory University School of Medicine and CNN’s top medical reporter.

Sanjay Gupta

Picture credit: edition.cnn.com 

He was one among many who spoke out against the usage of marijuana for medicinal purposes. He changed his mind after doing further research on the subject.

While working on a CNN program, he became persuaded that marijuana might treat a wide range of diseases. While he doesn’t post much about Cannabis or marijuana on social media, he does completely support it in other public conversations.

Warren Bobrow

Warren Bobrow compares his interest in cannabis cocktails to that of a bitters appreciator: adding the herb to his cocktails, in his opinion, is just another method of experimenting with depth, balance, and taste, similar to the impact bitters can have on a drink. The writer of “Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations” has penned down many facts about cannabis use in drinks and its benefits. 

Warren Bobrow

Picture Credit: bevvy.co

Aisling Bea

Aisling Clodhnadh O’Sullivan, better known as Aisling Bea, is a comedian, actor, and screenwriter from Ireland. As a celebrity, she is utilizing her platform to raise awareness about Cannabis. She credits Cannabis for allowing her to sleep peacefully after fighting sleep deprivation for a long time.

Aisling Bea

Picture credit: irishtimes.com

Krishna Sai Andavolu

Weediquette, a cannabis-themed show on Viceland, is hosted and produced by Krishna Sai Andavolu. In the episode, he explores how legalization has expanded the cannabis market in various areas of the United States and abroad. He also features folks who utilize medicinal marijuana for PTSD and cancer therapy in numerous episodes. It’s no wonder that he’s one of the most well-known cannabis influencers, given his relationship to the green plant.

Krishna Sai Andavolu

Picture Credit: everipedia.com

Megan Elizabeth

Megan Elizabeth‘s YouTube channel focuses on health, fitness, and weight reduction subjects. This Cannabis influencer has a series of Cannabis -related videos where she shares her personal experiences. She also has a page on her website dedicated to her favorite Cannabis products.

Megan Elizabeth

Picture Credit: youtube.com

Tommy Chong

Thomas B. Kin Chong is a Canadian-American actor, writer, director, musician, cannabis rights activist, and comedian. He is known for his marijuana-themed Cheech & Chong comedy albums and movies with Cheech Marin, as well as playing the character Leo on Fox’s That ’70s Show. He became a naturalized United States citizen in the late 1980s.

He feels Cannabis had a significant part in his two victories over cancer. Chong’s Choice, his cannabis company, sells pens, candies, vapes, and CBD oils.

Tommy Chong

Picture Credit: goldenstate

About Cannabis Drinks Expo

Cannabis Drinks Expo is a must-attend event for those curiously eying the future of the burgeoning U.S. cannabis industry. We also cover the key issues surrounding the likelihood and timescale for legalization in other countries, as well as the impact of legalized cannabis on the traditional alcoholic and non-alcoholic drinks markets globally.

Who should Visit?

Cannabis Drinks Expo promises to be relevant for anyone involved in the development, production, distribution and retailing of cannabis and related products. It will also provide a vital networking opportunity for political analysts, medical experts, and those involved in the development and implementation of legalized cannabis into new markets.

Attend Cannabis Drinks Expo in the preferred city: San Francisco | Chicago

Who should exhibit?

If you’re serious about the cannabis drinks category, we’re still keeping it as real as ever. At Cannabis Drinks Expo, our goal is to empower you with knowledge, network, and platform so you can grow and build your cannabis drinks business. CDE is where you will find cannabis brands and suppliers who are serious about building their business in this category.

Exhibit in the preferred city: San Francisco | Chicago

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Events Klaus Klaus Apothicaire

How Top Cannabis Influencers Are Transforming the World of Cannabis Cuisine

Top cannabis influencers are having a real impact on the future direction of cannabis cuisine. Here are some of them.


The Cocktail Whisperer : Warren Bobrow

One of the most visible cannabis influencers from the world of wine and spirits, Warren Bobrow, is a high-profile mixologist who most people simply know as “The Cocktail Whisperer” (www.cocktailwhisperer.com). His primary goal is to transform the world of mixology by infusing (literally) elements of cannabis cuisine. At the first-ever Cannabis Drinks Expo in San Francisco in July 2019, Warren Bobrow was one of the high-profile presenters at the event, showing audience members how he goes about creating some of his most famous cannabis cocktail creations. The importance of this cannot be understated, especially with the growing potential for “cannabis consumption lounges” to become as normal as your neighborhood wine bar. Imagine the buzz that could be created on social media, as mixologists around the nation follow the lead of Warren Bobrow and begin to create cannabis-infused cocktails of their own.

Please Read More here at CannabisFoodShow.com!

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Books Klaus Recipes

4 Vegan Cannabis-infused Recipes for Veganuary

Potato Head Blues by Warren Bobrow

You know those mornings when getting out of bed is as foreign an idea as wearing a Speedo in January? It’s so much warmer under the blankets, so you hit the snooze button a few times—and before you know it, you’ve overslept. (Again.) Well, think of this drink as a potable fleece blanket. It’s a mezcal-spiked cup of joe that’s been given physic in the form of medicated agave syrup. If I were you, I’d do my medicating with a cannabis tincture that’s been made with a sophisticated Indica strain called White Rhino. Its terpenes mimic the aromas of scorched earth and charred firewood, followed by bursts of saline, wet stones, and glycerin, and they’re best buddies with both smoky, lush mezcal and strong coffee.

Ingredients:

– 1 tsp instant espresso powder
– 6 ounces (180 ml) hot water, or to taste
– 1 ounce (30 ml) quality mezcal
– 1/2 ounce (15 ml) agave syrup, infused with no more than 10ml of your favorite cannabis tincture.

Directions:

Preheat a mug by filling it with boiling water and setting it aside for a couple minutes, then pour out the water. Add the espresso powder, and top with fresh hot water to taste. Add the mezcal to “correct” the coffee, then mix in the medicated agave syrup. Serve immediately.

  • A message from Warren:
    Great cannabis infused vegan cocktails and mocktails only need to be well balanced and simple to make to be memorable.


Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. He also has an edition of Apothecary Cocktails translated into French for the European market. Bobrow led a panel on Cannabis Cocktails for Park Street University at the Berlin Bar Convent in Germany.

Read more here at https://freshstash.canlocklabs.com/4-vegan-cannabis-infused-recipes-for-vegauary/?fbclid=IwAR3W_NXJ3rORSwZnD410X38lFasih6tLP8CTX-MmuY_EIGJnJrMqeGCxK30


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Articles Klaus Recipes

Infused Condensed Milk

Try this infused condensed milk recipe for your next cup of Thai iced tea, Vietnamese coffee, or canna-mocktail. It won’t upset the family members who don’t care for the smell of burning herb filling in the air!

Ingredients

  • cannabis flower
  • condensed milk

LEVO Prep

Pack your LEVO herb pod with cannabis flower.

Set your Activate cycle and relax (remember, this is a dry cycle, no oil or butter should be added until you begin infusing!)

Fill the LEVO reservoir with one cup of condensed milk and set it to 160ºF for 3 hours.

Relax!

After 3 hours, your LEVO will turn off and you’ll have steaming hot, infused condensed milk.

Instructions

Pour however much of this creamy liquid you like into a mocktail, cocktail, tres leches cake, Vietnamese coffee, or Thai tea or whatever your heart desires!

Recipe created by Warren Bobrow, author of “Cannabis Cocktails”.

https://www.levooil.com/infused-condensed-milk/

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Klaus Klaus Apothicaire Podcasts

2 Stoned Dudes Podcast!

Preview!
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Klaus Klaus Apothicaire

“Cocktail Whisperer” Crafts Cannabis Mocktail Line ‘Klaus’

As the nascent cannabis drinks industry has emerged, most of the focus has been on innovations in technology or branding. Instead, Warren Bobrow is looking to strike one back for the drinksmiths….

Read More Here!!