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How Top Cannabis Influencers Are Transforming the World of Cannabis Cuisine

Top cannabis influencers are having a real impact on the future direction of cannabis cuisine. Here are some of them.


The Cocktail Whisperer : Warren Bobrow

One of the most visible cannabis influencers from the world of wine and spirits, Warren Bobrow, is a high-profile mixologist who most people simply know as “The Cocktail Whisperer” (www.cocktailwhisperer.com). His primary goal is to transform the world of mixology by infusing (literally) elements of cannabis cuisine. At the first-ever Cannabis Drinks Expo in San Francisco in July 2019, Warren Bobrow was one of the high-profile presenters at the event, showing audience members how he goes about creating some of his most famous cannabis cocktail creations. The importance of this cannot be understated, especially with the growing potential for “cannabis consumption lounges” to become as normal as your neighborhood wine bar. Imagine the buzz that could be created on social media, as mixologists around the nation follow the lead of Warren Bobrow and begin to create cannabis-infused cocktails of their own.

Please Read More here at CannabisFoodShow.com!

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Books Klaus Recipes

4 Vegan Cannabis-infused Recipes for Veganuary

Potato Head Blues by Warren Bobrow

You know those mornings when getting out of bed is as foreign an idea as wearing a Speedo in January? It’s so much warmer under the blankets, so you hit the snooze button a few times—and before you know it, you’ve overslept. (Again.) Well, think of this drink as a potable fleece blanket. It’s a mezcal-spiked cup of joe that’s been given physic in the form of medicated agave syrup. If I were you, I’d do my medicating with a cannabis tincture that’s been made with a sophisticated Indica strain called White Rhino. Its terpenes mimic the aromas of scorched earth and charred firewood, followed by bursts of saline, wet stones, and glycerin, and they’re best buddies with both smoky, lush mezcal and strong coffee.

Ingredients:

– 1 tsp instant espresso powder
– 6 ounces (180 ml) hot water, or to taste
– 1 ounce (30 ml) quality mezcal
– 1/2 ounce (15 ml) agave syrup, infused with no more than 10ml of your favorite cannabis tincture.

Directions:

Preheat a mug by filling it with boiling water and setting it aside for a couple minutes, then pour out the water. Add the espresso powder, and top with fresh hot water to taste. Add the mezcal to “correct” the coffee, then mix in the medicated agave syrup. Serve immediately.

  • A message from Warren:
    Great cannabis infused vegan cocktails and mocktails only need to be well balanced and simple to make to be memorable.


Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. He also has an edition of Apothecary Cocktails translated into French for the European market. Bobrow led a panel on Cannabis Cocktails for Park Street University at the Berlin Bar Convent in Germany.

Read more here at https://freshstash.canlocklabs.com/4-vegan-cannabis-infused-recipes-for-vegauary/?fbclid=IwAR3W_NXJ3rORSwZnD410X38lFasih6tLP8CTX-MmuY_EIGJnJrMqeGCxK30


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Articles Klaus Recipes

Infused Condensed Milk

Try this infused condensed milk recipe for your next cup of Thai iced tea, Vietnamese coffee, or canna-mocktail. It won’t upset the family members who don’t care for the smell of burning herb filling in the air!

Ingredients

  • cannabis flower
  • condensed milk

LEVO Prep

Pack your LEVO herb pod with cannabis flower.

Set your Activate cycle and relax (remember, this is a dry cycle, no oil or butter should be added until you begin infusing!)

Fill the LEVO reservoir with one cup of condensed milk and set it to 160ºF for 3 hours.

Relax!

After 3 hours, your LEVO will turn off and you’ll have steaming hot, infused condensed milk.

Instructions

Pour however much of this creamy liquid you like into a mocktail, cocktail, tres leches cake, Vietnamese coffee, or Thai tea or whatever your heart desires!

Recipe created by Warren Bobrow, author of “Cannabis Cocktails”.

https://www.levooil.com/infused-condensed-milk/

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Klaus Klaus Apothicaire Podcasts

2 Stoned Dudes Podcast!

Preview!
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Klaus Klaus Apothicaire

“Cocktail Whisperer” Crafts Cannabis Mocktail Line ‘Klaus’

As the nascent cannabis drinks industry has emerged, most of the focus has been on innovations in technology or branding. Instead, Warren Bobrow is looking to strike one back for the drinksmiths….

Read More Here!!

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Klaus Recipes

Infused Vietnamese Sugarcane Juice – Nur’ó’c Mía

131Ice-MedicatedVietnamese


Even if you’re not drinking it yourself, there’s something inherently refreshing about watching Vietnamese street vendors crush freshly cut sugarcane into brimming glasses of the aromatic juice known as nur’ó’c mía. The juice’s sultry flavor is strangely reminiscent of Rhum Agricole from Martinique—and even of Brazil’s potent patron spirit, cachaça—just minus the alcohol. Now you can make a medicated version at home. Just top up sugarcane juice with a dose of your THC-Infused Condensed Milk: it’ll invigorate you right down to your toes. Make your condensed milk with a Sativa strain, which promotes mental clarity and focus, such as Asian Fantasy. Its spice- and grape-tinged aromatics complement both the sugarcane juice and the rich, sweet milk.

INGREDIENTS

  • Coconut Water Ice Cubes
  • 6 Ounces (180 Ml) Nur’ó’c Mía (Fresh Sugarcane Juice), Chilled
  • 2 Ounces (60 Ml) THC-Infused Condensed Milk (See Recipe)
  • Thai Basil Leaves, For Garnish

PROCESS

  1. Fill a Collins glass with coconut water ice cubes. 
  2. Add the sugarcane juice, and 
  3. top with the THC-Infused Condensed Milk. 
  4. Mix gently. Garnish with a leaf or two of Thai basil. 
  5. Add a colorful straw, and serve immediately. 

Recipe taken from Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow. Available in Indie Bookstores, AmazonBarnes and NobleIndigo Books.

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Klaus Recipes

Infused Recipe: Beside the Bosphorus

Beside-the-Bosphorus

This drink is made for breakfast. It’s also very effective before lunch, after a meal and just before retiring for the night. It’s not your typical sleep elixir, far from it. But what it does offer is a measure of civility. It’s understood in countries that hold coffee as part of their day-to-day motion, that a cannabis infused “Turkish” coffee would be especially delicious. I think cardamom and anisette notes when I sip Turkish coffee. Now add to the folds of flavor dripping slurps of oily cannabutter. The decarbed cannabis layering flavors of flaky brioche toast and raspberry fruit jam smeared upon the bittersweet quality of the smoky coffee. Turkish coffee is enjoyed around the clock. This unique recipe should be savored instead of slurped, lest you get destroyed. 

Beside the Bosphorus

p. 55 of Cannabis Cocktails, Mocktails and Tonics 

Ingredients: 

  • 1 Teaspoon Demerara Sugar-essential
  • Short pour of Turkish Coffee
  • 1 Teaspoon of Cannabutter made to your own potency, start slow!  

Prep:

  1. Pre-heat Turkish coffee cups – the small ceramic ones, please
  2. Prepare two portions of Turkish coffee to the correct sweetness with the Demerara Sugar – for you and your guest. Note: I prefer mine medium sweet 
  3. Pour the coffee into two small cups and top with a small measure of cannabutter 
  4. Sip thoughtfully 

See more infused recipes here.


Warren Bobrow is the CEO of Klaus Apothicaire, a 6x Author, Chef, Barman, Cannabis Alchemist, Master Mixologist. Some of his cannabis awards include: SXSW Cannabis Disruptor 2018, Berlin Bar Convent-Cannabis, and Moscow Bar Show-Master Class-Rum. He is the author of Cannabis Cocktails, Mocktails, and Tonics, Available in Indie Bookstores, Amazon, Barnes and Noble, Indigo Books. See his cannabis creations on instagram.

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25 Gifts For Anyone Who Just Seriously Loves Weed

From BuzzFeed
We hope you love the products we recommend! All of them were independently selected by our editors. Just so you know, BuzzFeed may collect a share of sales or other compensation from the links on this page if you decide to shop from them. Oh, and FYI — prices are accurate and items in stock as of time of publication.

Read More Here At BuzzFeed!

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Books Events Klaus

Humble Book Bundle: Quarto Cookbooks

Pay what you want and help charity

HUMBLE BOOK BUNDLE: QUARTO COOKBOOKS

We’ve teamed up with Quarto for our newest bundle! Get ebooks like Sally’s Baking AddictionWicked Good BurgersThe Geeky Chef CookbookThe Essential Cook’s Kitchen, and The Geeky Chef Strikes Back. Plus, your purchase will support Khan Academy, Jane Goodall Institute, Doctors without Borders,

Please follow this link to help a lovely cause!

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Events Klaus Klaus Apothicaire Podcasts

Bootleg Avocado Presents Our First Annual Holiday Party

A time to reflect, give thanks, and #celebrate all the #achievements in the #foodandbeverage, #cannabis and #psychedelics.

Register here! https://zoom.us/webinar/register/7316049781713/WN_3HRoso0JSdaPVLwOc-o8oQ

As we wind down this tumultuous but rewarding year, we wanted to bring all our discussions full circle, bring back some of our brightest panelists, explore more interesting brands, play some games, check out a cannabis and psilocybin cooking demo, and give away some amazing prizes.

It’ll be the perfect way to spend your afternoon before the full holiday rush happens. Join us with some infused egg nog, kick back and ride out the day. After all, you are remote working so no one will know. =)

For registration, we will be asking for your mailing address so we can send you the prizes if you win (US residents only). Participation optional.
Happy Holidays everyone!! More information to come!



A huge thank you to: – Adelia Lorena Carrillo, CMO, Event Hi
– Ted Moskovitz, Founder, AMMA Healing
– Warren Bobrow, Journalist, Mixologist, Cannabis Alchemist, CEO, Klaus Apothicaire
– David Yusefzadeh, Chef, Owner, Cloud Creamery
– Dr. K Mandrake, Author, The Psilocybin Chef Cookbook
– Sister Kate, Founder, Sisters of the Valley
– Ben Droz, “The Hemp Guy”
– David Krantz, Epigenetic Performance Coach
– Carolina Vazquez, Founder, Ciencia Labs
– Michael Kusek, Publisher, Different Leaf Magazine