Categories
Articles

Considering Gravy Cocktails? Perhaps It’s Time to Start Smoking Weed

There is a wealth of sheer depravity buried deep inside the guts of the dedicated boozehound that contributes largely to our debauched society. All one has to do is step inside the halls of Alcoholics Anonymous on any given day to hear rounds of checkered tales about how a lust for liquor has dragged these lost souls of a sudsy nation down a grave rabbit hole of raw dog promiscuity, legal complications and countless nights locked inside a foul-mouthed love affair with a toilet bowl. Indeed the grips of alcoholism is often a schizophrenic beast with puke breath just trying to make it past another vicious hangover to one more happy hour. But there is a point of no return—a rotten, stinkhole of a place, where the true bruisers of the bottle gather before the bitters end. This hellish scene, we are beyond sad to report, is apparently at Kentucky Fried Chicken, the birthplace of gravy cocktails.

READ MORE HERE AT HIGH TIMES

Categories
Events

Mixology Night at Lazy Eye Distillery

Mix up some awesome drinks with celebrity mixologist Warren Bobrow, a.k.a. the “Cocktail Whisperer” at Richland’s Lazy Eye Distillery Saturday, Jan. 20.

Bobrow has authored several books on the topic and is a contributing writer for Forbes.com. He will hold two sessions at the distillery during Mixology Night, where he will teach attendees how to make amazing cocktails with the distillery’s award-winning spirits and tasty ingredients. The first session will take place 4 to 5:30 p.m., followed by the second session from 6 to 7:30 p.m. Bobrow will take questions from attendees and will be selling copies of his books.

Admission is $25. Reservations are required, as space is limited.
Email info@lazyeyedistillery.com and provide a telephone number to secure a reservation.
Go to LazyEyeDistillery.com for more information.

Click here for more information!

Categories
Articles

Garden State Debate: New Jerseyites Have Complicated Feelings On Cannabis

If you’ve ever traveled around the United States, you’d notice how the unique culture of each region is undeniable. With New Jersey thought to be among the next states to legalize recreational cannabis, it’s worth pointing out that due to the diverse makeup of each of the Garden State’s towns and cities, legalization is not a one-size-fits-all situation.

Read More Here:

Categories
Interviews

END OF CANNABIS PROHIBITION

INDUSTRY EXPERTS & INFLUENCERS SHARE THOUGHTS ON THE END OF CANNABIS PROHIBITION IN CALIFORNIA

Weed

Californians did it. It’s the end of a 100 plus year cannabis prohibition in California. Two thousand eighteen is off to an exciting start. What exactly does this mean? You no longer need a medical recommendation to purchase cannabis from a dispensary. However, you’ll need your ID proving that you’re 21 years or older to obtain cannabis recreationally. How much are you allowed to buy? There’s a daily limit of one ounce of flower and eight grams of concentrates. Edibles are capped at 100 milligrams of THC per item. Welcome to the world of legal weed. In honor of the occasion, MAGNETIC spoke with everyone from LA-based musicians Dynasty Electrik to MagicalButter.com   executive director Chris Whitener to share their insight about this momentous occasion. Here’s what they had to say!

READ MORE AT MAGNETICMAG

Categories
Recipes

National Bloody Mary Day

Epic Smoked Bloody Marys For Your New Year’s Brunch

Epic Smoked Bloody Marys For Your New Year’s Brunch

 

January 1 is officially National Bloody Mary Day. The timing couldn’t be better. Even if you don’t require a “hair of the dog” hangover cure after New Year’s Eve revelries, you now have an unimpeachable excuse to quaff one of America’s most beloved brunch cocktails. Though the origins of this restorative beverage aren’t clear, food historians often credit a professional bartender, Fernand Petiot, with combining equal parts of vodka and tomato juice in the 1920s when he worked at Harry’s New York Bar in Paris. He later claimed he spent years tweaking the recipe until it resembled the classic drink we’ve come to know and love. The cocktail was said to be a favorite of Ernest Hemingway who was trying to hide his matitudinal alcohol consumption from his wife.

Read More Here At BarbecueBible

Categories
Articles

Unsung Cannabis Community Winners of 2017

It’s that time of year where people look back on the achievements and milestones of the year that was. I created this list in reaction to the number of posts I was seeing “Vote for Me”.

Read More Here At Civilized.Life:

Categories
Articles Recipes

Zoe Wilder’s Published Works

It’s an honor to appear in Zoe Wilder‘s list of her published works.

https://zoewilder.com/publishedworks

https://hightimes.com/edibles/spirited-drinks-cocktail-whisperer-warren-bobrow/

Categories
Interviews Podcasts

Duffified Live

 

It’s a WEEK OF WEED! OK…not really… but Chef Brian Duffy has an in depth conversation with Warren Bobrow, author of “Cannabis Cocktails, Mocktails, & Tonics.”

This week’s episode dives into everything from smoking to infusing and creating, discussing the politics behind the movement, and how it’s now being incorporated into mainstream society.

Warren, also known as “the Cocktail Whisperer,” is a fascinating guy who started in the finance and banking industry, is a trained Chef, and now his main focus is the creation of classic and creative cocktails all over the world.

Listen to Duffified here at Radio Influence!

Follow Chef Brian Duffy on Twitter and on Facebook.

Listen to the Duffified Live show archive on Radio Influence!
Subscribe to the show on Apple PodcastsStitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!

Categories
Interviews Podcasts

In Your Face With Donnie And Grace

We welcomed the mixologist, Warren Bobrow, he brought in cannabis infused rim so Donnie and I, being the brave souls, tested it. We learned a lot! Fun episode…..
http://www.inyourfacewithdonnieandgrace.com/

 

Categories
Recipes

160-Proof Spiked Hot Chocolate

Warren Bobrow

Warren Bobrow / Courtesy photo

First published in  bostonmagazine.com

In our rundown of the best hot chocolate in Boston, a few notable spiked examples made the cut. But should you seek something a little stronger, you’re going to want to head to our favorite bar-ware store, Boston Shaker.

Warren Bobrow and his trusty sidekick, Klaus the Soused Gnome show us how to  conjure a mighty strong batch of hot chocolate made with Austrian-made Stroh 160. That’s right, that’s 160-proof rum. Hey, if anyone knows how ward off a winter chill, it’s the Austrians.

Find the Recipe and more here: