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MARIJUANA COCKTAILS? SOUTH FLORIDA DISTILLERS WANTS TO MAKE FLORIDA’S FIRST CANNABIS-INFUSED RUM

http://www.browardpalmbeach.com/restaurants/marijuana-cocktails-south-florida-distillers-wants-to-make-floridas-first-cannabis-infused-rum-7727698

South Florida Distillers cofounder Joe Durkin (right) with Cannabis Cocktails, Mocktails, and Tonics author Warren Bobrow during the 2016 Rum Renaissance Festival in Miami.
South Florida Distillers cofounder Joe Durkin (right) with Cannabis Cocktails, Mocktails, and Tonics author Warren Bobrow during the 2016 Rum Renaissance Festival in Miami.

[Excerpt] According to New Jersey-based mixologist, author, and “cocktail whisperer” spirit expert Warren Bobrow, cannabis-infused cocktails like Durkin’s Dank & Stormy are the future of mixology, what he expects to become a growing trend as the decriminalization, legalization, and normalization of marijuana occurs nationwide.  Bobrow recently met Durkin during the 2016 Rum Renaissance Festival in Miami that took place April 15 through 17, where the two discussed the potential for professional collaboration. “We were talking about cocktails with cannabis infusions and how recipes like mine — mixed with premium liquors — can be a match made in heaven,” says Bobrow. “When you mix marijuana and alcohol together, they play beautifully together.”

He should know; Bobrow’s most recent work is called Cannabis Cocktails, Mocktails, and Tonics, a 160-page book featuring 75 cocktail recipes that use cannabis. When it hits store shelves June 1, it will be the first of its kind, according to Library of Congress records.  “To be clear, I’m not promoting this from the distillers’ level but rather on the bartending level — creative bartenders interested in the homeopathic history of cannabis as a medicinal tonic, the same recipes that were being used right up until the 1940s,” says Bobrow. “I believe, with this book, I’m in the right place to help make history.” Durkin hopes to make history too — as the first Florida distiller to legally brand and sell a cannabis-infused rum. Despite the fact that he can’t promote, bottle, serve, or even make Sour Diesel Fwaygo as such, more than anything else, Durkin says his goal is to open people’s minds to a different — and equally pleasurable — cannabis experience. “From a bottle instead of a bong,” says  Durkin. “It’s a great way for people who have never smoked — or don’t want to smoke — to experience all the benefits of marijuana.” While it may seem ludicrous to think the federal regulators will ever allow the two substances to be combined and sold in the same product, the idea actually isn’t that far out there. Right now you can find a bill in the U.S. House of Representatives that would remove marijuana from the Controlled Substances Act, allowing it to be regulated and taxed like alcohol, meaning The Food and Drug Administration would have the same authority over marijuana as it does for alcohol. As the regulatory landscape surrounding cannabis changes, distilleries already skilled at making a quality, cannabis-infused product will have the upper hand, adds Durkin. “First and foremost, I’m an advocate for legalizing marijuana,” says Durkin. “I believe that — in the next 5 to 10 years — cannabis will be a federally regulated substance and — like Warren — I see an opportunity to make an innovative and delicious product, while also making history.”

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Books Recipes

Happy 420!

My fourth book, “Cannabis Cocktails” comes out June 2016, and includes 75 recipes for spirit-cannabis drinks, tonics, syrups and bitters, along with non-alcoholic options. I outline multiple methods for decarboxylating the cannabis—to activate the THC—into mixers such as clarified butter or coconut oil, as well as spirit infusions.  The range of recipes will take imbibers from early morning to late night. Readers will choose from Vietnamese iced coffee or piña colada (both with cannabis-infused condensed milk), refreshing lemonade and calming herbal teas, or spinoffs inspired by the classics—take an Old Fashioned, for example, made new with homemade cannabis-infused bitters.

It can be pre-ordered by clicking any of the three links on the side of the page, or by clicking on the below photo!

Cheers, WB

 

Cannabis Cocktails!

 

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Articles Recipes

Bärenjäger – Honey Liqueur!

Klaus and I ran into the Bärenjäger bear in Las Vegas!  But no worries, no animals OR Klaus were harmed in this encounter! f0fe3463-899f-4833-945f-68e78978e278 unnamed

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Events Miscellaneous

I’m teaching about the World of Rums!

Please join me on an adventure at the Institute of Culinary Education on June 10, 2016!

Register here: http://recreational.ice.edu/Courses/Detail/15704

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world of rums

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Events

Mezan; Medal Winner!

Mezan Rum is winning medals at this weekend’s Miami Rum Festival! So honored! two medals

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Recipes

Compass Box Spice Tree!

https://twitter.com/CompassBox?cn=ZmF2b3JpdGVfbWVudGlvbmVkX3VzZXI%3D&refsrc=email

compassbox

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Events

Miami Rum Festival; April 15 – 17!!

MIAMIRUMFEST
PLEASE VISIT US AT:

BOOTH N1 – Mezan Rum

  • Come sample Mezan, a rare collection of award-winning, vintage rums which represent the finest, truest expression of their producer and Caribbean country of origin
  • Earn a chance to win 3 autographed books by master mixologist Warren Bobrow, also known as “The Cocktail Whisperer”
BOOTH N2 – Stroh Rum   (directly adjacent to N1)
  • Sample Stroh 160 Rum, the world’s premier overproof rum and an iconic image of Austrian heritage

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MEZAN RUM  The Untouched Rum, celebrated for its unadulterated rich and nuanced palette of aromas unique to each location of origin. Try our Guyana 2005 and Panama 2006 vintages neat and receive a Mezan luggage tag to begin your journey through the Caribbean. Also, we will be serving Mezan’s signature cocktail, “The Broad Reach”, created by Warren Bobrow and made with Mezan XO Rum, fresh tangerine juice and artisanal sparkling water. Learn more

STROH 160 RUM The Spirit of Austria, the world’s premier overproof rum and an iconic image of Austrian heritage. Originating in 1832, Stroh 160 is one of the best kept secrets in liquor. With its rich aromas of butterscotch and vanilla, it’s a great addition to any spiced rum cocktail or the finishing touch to a dessert or flambé. Try it neat or as its signature cocktail, “The Ketch”, created by Warren Bobrow and made with Stroh 160 Rum, Mexican Coke, mole bitters and fresh lime. Learn more

We look forward to seeing you at booths N1 & P1! e2cc923f-1672-4755-826b-12416f85be1f

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Events

Niche Cocktail Night at Cafe Bavaria – Prost!!

Please join Klaus and me Monday April 11 7:00 pm at Cafe Bavaria!!
*7700 Harwood Avenue Wauwatosa, Wisconsin 53213*
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Events

Viva Las Vegas!!

The WSWA Convention & Exposition is where distributors seek out new and exciting beverage products for U.S. consumers, meet with existing portfolio partners and look for services to enhance internal operations. This event will provide you with THE opportunities you need to introduce new products or simply grow your brands, products or services in the U.S. marketplace. 73rd Annual Convention & Exposition Caesars Palace Las Vegas, NV April 18-21, 2016!!Warren Bobrow

http://www.wswa.org/

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Events

Klaus & I are going to Miami!

Join us April 15-17, 2016 at the 8th Annual Miami Rum Festival
and International Trade Exposition for Rum!

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Rum Renaissance