You know those mornings when getting out of bed is as foreign an idea as wearing a Speedo in January? It’s so much warmer under the blankets, so you hit the snooze button a few times—and before you know it, you’ve overslept. (Again.) Well, think of this drink as a potable fleece blanket. It’s a mezcal-spiked cup of joe that’s been given physic in the form of medicated agave syrup. If I were you, I’d do my medicating with a cannabis tincture that’s been made with a sophisticated Indica strain called White Rhino. Its terpenes mimic the aromas of scorched earth and charred firewood, followed by bursts of saline, wet stones, and glycerin, and they’re best buddies with both smoky, lush mezcal and strong coffee.
Ingredients:
– 1 tsp instant espresso powder – 6 ounces (180 ml) hot water, or to taste – 1 ounce (30 ml) quality mezcal – 1/2 ounce (15 ml) agave syrup, infused with no more than 10ml of your favorite cannabis tincture.
Directions:
Preheat a mug by filling it with boiling water and setting it aside for a couple minutes, then pour out the water. Add the espresso powder, and top with fresh hot water to taste. Add the mezcal to “correct” the coffee, then mix in the medicated agave syrup. Serve immediately.
A message from Warren: Great cannabis infused vegan cocktails and mocktails only need to be well balanced and simple to make to be memorable.
Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. He also has an edition of Apothecary Cocktails translated into French for the European market. Bobrow led a panel on Cannabis Cocktails for Park Street University at the Berlin Bar Convent in Germany.
We hear a lot about cannabis edibles, but what about pot potables? Warren Bobrow’s new book, Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzzworthy Libations (2016, Fairwinds) is now the definitive work on the topic. Beautifully produced and filled with lots of gorgeous full color photography, the hard cover book would make an excellent gift for all your toking and imbibing friends.
The publishers knew what they were doing when choosing Bobrow, master mixologist and creator of the popular Cocktail Whisperer blog, to tackle this topic. What follows is a collection of elegant artisanal marijuana infused drinks. Even better, Warren gives you the building blocks you will need to create your own liquid cannabis concoctions too. Not only will you learn to infuse all your favorite liquors, but also popular drink mixers like simple syrup, milk, cream, coconut cream, and maple syrup. He even teaches you how to make marijuana infused cocktail cherries!
“I tried so hard to make a difference by writing the first book on the topic,” says Bobrow. “I learned a lot while doing. I experimented on myself. It wasn’t always pretty. But I learned. I hope to change the way we do things. My drinks are delicious.”
Bobrow is a stickler for details, which in turn makes his cannabis cocktails drinkable pieces of culinary art. Quality ingredients and artisan techniques are emphasized throughout the book, right down to pairing the proper strain for each drink in order to maximize the cocktail’s full flavor potential. Bobrow is not trying to disguise the flavor of marijuana in his drinks, rather he uses it to actually enhance the flavor of his cannabis cocktails.
I recently had the chance to ask Warren Bobrow some questions about his new book and the controversial topic of Cannabis Cocktails. Here’s what he said.
Interview with Warren Bobrow, author of Cannabis Cocktails, Mocktails & Tonics
Cheri Sicard: What inspired you to combine cannabis and alcohol?
Warren Bobrow: I work in the liquor space, but I prefer cannabis for the feeling I get. I’m not a fan of being drunk, so I hardly drink any longer. I’ve always been fascinated by healing, in its many forms. I grew up on a biodynamic farm in NJ that belonged to my family, so folk healing was always nurtured. I always enjoyed science and found the experimentation enlightening!
Cheri Sicard:. Why does alcohol make such a good carrier for marijuana?
Warren Bobrow: Alcohol works! And it tastes good. And my cocktails absolutely rock the house!! And you do get stoned!! No bullshit cbd oil made from hemp in my drinks thank you!
Cannabis Cocktail: The Future is Uncertain and The End is Always Near
Cheri Sicard: What advice do you have for people who are new to imbibing with the combination of both alcohol and cannabis?
Warren Bobrow: Don’t drive. Go slow.
Cheri Sicard: Do you have any special insider tips for those infusing alcohol for the first time?
Warren Bobrow: No open flame! Don’t be that person that blows up your home. I’m serious!!!!! Also, go low and slow. My recipes are geared for holistic healing. Not recreational. I don’t want to send the wrong message, nor make a play for the stoner set. That’s not my game. So healing should be the mantra. Take the Thai food principal. Start with a little spice and add more as you need it. Same thing with cannabis and alcohol.
Cannabis Cocktail: The Future is Uncertain and The End is Always Near
Cheri Sicard: Do you have any words for the critics who think one “intoxicant” is bad enough, now we are encouraging two”?
Warren Bobrow: Drugs are bad. Alcohol is bad. Breathing underwater is bad. Eating fast food is bad. Yelling fire in a crowded theater is bad. My late father, when he learned I wrote a book about cannabis cocktails disowned me. That’s bad too. More? I get angry about the liquor people vilifying cannabis and the cannabis people vilifying liquor. I not so secretly think that they should be together. And guess what? They are delicious together!
Honey Duke Relaxer – Marijuana Boba Tea
Cheri Sicard: What is your personal favorite marijuana cocktail and why?
Warren Bobrow: My favorite cocktail invokes New Orleans and it’s the Vieux Carre. I take absinthe from Lucid and infuse it with about 1/2 oz of Tangerine (a sativa strain) and mix it with Barrell Bourbon whiskey and finish it with some Peychaud’s Bitters for good gastric health. It’s served icy cold, always stirred, never shaken, with a nice slice of orange zest always cut with a paring knife, never a peeler.
Cheri Sicard:. Who is the target audience for you new book?
Warren Bobrow: People who are interested in craft cocktails and alternative ingredients like bitters and shrubs. Those who appreciate craft cocktail ingredients and handmade, delicious concoctions that offer a high level of flavor in each sip. Ages 21 and up, endgame.
– See more at: http://drinkwire.liquor.com/post/a-conversatioSample Cannabis Cocktail Recipes from Warren Bobrow’s New Book Cannabis Cocktails
– See more at: http://drinkwire.liquor.com/post/a-conversation-with-author-warren-bobrow-plus-cannabis-cocktail-recipes#gs.eCVjtok – Read more at: http://scl.io/LOiZN6wi#gs.eCVjtok
