TweetMay 6, 2016 Book signing with Warren Bobrow at Malaprop’s Asheville’s own Malaprop’s Bookstore will host a reading and signing at 5:30 PM on May 6th with this well-known cocktail author. Bobrow, known as the “Cocktail Whisperer” among being a notable writer featured in Saveur and many other publications, isContinue Reading

Tweethttp://www.rochestercocktailrevival.com/ Countdown 6 days and events are selling out fast, got tickets to your favorite upcoming seminars and parties for the 2016 Rochester Cocktail Revival? While perhaps you should attend all of RCR’s events next week, definitely score tickets to the top picks! https://vimeo.com/160114555 Stirred, Not Shaken Friday, May 13th, a newContinue Reading

TweetWhenever Warren Bobrow says he’s publishing a new cocktail book, I get excited, very, very excited. Warren speaks my health & kitchen language- apothecary, homeopathic, restorative, small-batch… Words I live by and the ingredients I create with. His latest, Bitters & Shrub Syrup Cocktails was created in the spirit of medicinally-themedContinue Reading

TweetDo please join me! https://mountainx.com/food/high-spirits-a-guide-to-asheville-cocktail-week/ May 1-8  Best Bloody Mary Contest takes place at participating Asheville bars and restaurants Wednesday, May 4 Cocktail Theatre with Rob Floyd Thursday, May 5  Spirit Dinner at Rhubarb with Warren Bobrow and John Fleer, Cinco de Mayo tasting and bar crawl with Hornitos tequila at TheContinue Reading

Tweet https://bevvy.co/articles/cannabis-tinctures-the-latest-craze-in-craft-cocktails/2605 We’ve come a long way since the days of Reefer Madness. With the gradual easing of marijuana prohibition laws throughout the United States over the last decade or two, we’ve witnessed a steadily-increasing (albeit divisive) acceptance of the world’s second-favorite recreational drug in mainstream culture. Though we’re probably still another severalContinue Reading

TweetWhile the term “shrub” might call to mind a short, green plant in someone’s garden, it means something quite different in the mixology world. A shrub is essentially an acidulated (read vinegar-based) beverage as old as history itself. In the days before refrigeration, it was pretty evident that without someContinue Reading