Introducing the first ten inaugural inductees into our Leaf Magazine Cannabis Edibles Hall of Fame honoring lasting contributions to the world of marijuana-infused foods. These pioneers and legends changed the way we consume weed, from brownies to beverages and beyond. Send your nominations for future inclusion to email@example.com.
Warren Bobrow a.k.a. The Cocktail Whisperer
Author, chef, mixologist and “Cannabis Alchemist” Warren Bobrow got his start in the alcohol industry, having studied food writing at New School University and the French Culinary Institute. He’s also written multiple books, including “Apothecary Cocktails, Whiskey Cocktails, Bitters and Shrub Syrup Cocktails” and “The Craft Cocktail Compendium.” His 2016 book, “Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations,” introduced the mainstream to marijuana-infused liquid beverages – now an entire segment of the legal weed industry. In fact, he’s also the co-founder and CEO of Klaus (@drinkklaus), creating terpene-forward craft Cannabis cocktails for the marijuana marketplace.