Meanwhile, in Woodland California..
@pickettsgingerbeer @les_vergers_boiron@feebrothersbitters@flyspacestation


@pickettsgingerbeer @les_vergers_boiron@feebrothersbitters@flyspacestation



It’s a pivotal week for the cannabis industry and we hope everyone plans on exercising their right to vote tomorrow. In addition to a tense presidential race, we have five states with ballot initiatives to legalize medical or adult-use cannabis in 2020. We’re looking at you New Jersey, Arizona, South Dakota, Montana, and Mississippi.
Outside of the political chaos we’re undoubtedly about to witness, it’s also an exciting week because it marks the launch of Klaus, a new line of cannabis beverages from the mind of Warren Bobrow. Commonly referred to as “The Cocktail Whisperer,” Warren is a former Forbes columnist and author of more recipe books than you can count on one hand, including Cannabis Cocktails, Mocktails & Tonics. Warren has always been a big supporter of BudsFeed, and we were excited to see Klaus take the #1 spot in this week’s Top 5 Seeds. Klaus might just be what the doctor ordered to help with the aforementioned political chaos.



I’m still out in Brooklyn and operating everything out of Los Angeles. There have been many changes this past year. For one, we’ve tripled the size of the team. One of the new hires is a buddy and former colleague of mine, Brandon Rea, whose focus is on developing and growing our business.
From a product perspective, we’ve expanded our initial offering (i.e. portable container with a built-in vacuum pump lid) through adding different sizes, colors and designs, all of which is geared towards a direct-to-consumer approach. And on the B2B side, we’ve put a lot of effort into creating new solutions and processes to help manufacturers vacuum package their goods for sale, helping supply chains become more efficient and work around logistical issues through the extension of product shelf-life.
Overall, the biggest opportunity that we’ve found is understanding that the ‘business’ is a byproduct of the community; not the other way around. Truth be told, the whole Canlock team (including myself) joined this community in high school, which is why our focus is on both the flower and end user. So whether it’s working tirelessly with brands to give their products a safe shelter, or offering customers an opportunity to have one of our jars through giveaways and discounts, we are making most of this chance of being a part of the industry during these unpredictable times.

From a design standpoint, we always try to encompass 3 main features: preservation, reusability, and cost effectiveness. Keeping this in mind, the roadmap is set to bring larger vacuum containers to the market, not only for bulk storage but also as a curing solution for commercial and at-home growers. And of course, we’ll continue to develop our portable solutions, taking other formats (e.g. edibles, concentrates) into consideration.
All that said, most of our resources will zero in on the innovation of our B2B products and processes. Our goal isn’t to work with every brand out there, but to focus on the nuances of the brands we do work with, ensuring brand consistency or packaging efficiency.

I alluded to it earlier, but this is yet another example of why the community is so important. I’ve been fortunate to meet folks from all parts of the business, including manufacturers and dispensary owners, to other smoking related accessories and PR agencies, and I’ve been able to learn something from almost every conversation I’ve had.
Compared to 2 years ago when we started the company because we wanted to make our own personal stash last longer, it has matured into a business that hopes to bring consistency to the market, in turn creating a safer environment for cannabis and eventually removing the stigmas associated with it.
This stigma is actually one of the bigger obstacles we encounter on a daily basis. As if it weren’t hard enough to start a company from the ground up, we’ve had to be extremely creative in working with the roadblocks that every digital platform puts up when it comes to cannabis.
It doesn’t matter if you sell the actual plant or even just provide a storage solution for cannabis, if you are starting a business in this industry be prepared to be fully acquainted with the policies associated with every “essential” social media platform.

I would only order a burger if adding a fried egg (over hard) is an option, and Moo Burger never disappoints. But these days, I’m just looking for a meal where my sons don’t bicker with each other – my wife can attest to this.
Without a doubt, it has to be hip hop. In fact, I could argue that it is hip hop that brought cannabis into my life. There’s never a moment when music is not needed.


| On this week’s episode of The Budding Report, we are joined by Rick Batenburg III and Warren Bobrow. The guests join our hosts Charles Horton, Melissa Nasits, Christian Shaw, MD, PhD, and Chris Perri as we discuss Marijuana Advocates Seriously eye Federal Legalization After Election. Being a venture capitalist means being the centralized ignition point to connect ideas, people and resources. Creating something where there was nothing is the best way I know how to contribute to our society that has given us so much. Spent 3.5 years playing Jr. Hockey in Canada. Business School at Nichols College in Massachusetts. Cut my teeth at Merrill Lynch in Private Wealth. Executed the syndicate ‘buys’ for IPOs and secondary issues. I developed a specialty in bringing private equity alternatives into our portfolio. My work in private deals growing up and then again with ML is where I developed a taste for venture capital and began looking for an entry point outside of the constraints of a large firm. In 2015, Colorado we formed Cliintel Capital Management Group, a venture firm focused on emerging markets and more specifically cannabis. CCMG became the first Qualified Institutional Investment capital firm in Colorado to own THC licensed facilities through a venture fund. We have acquired, built and growing cannabis companies across the supply chain preparing for ubiquitous legalization across the globe starting here in the epicenter of the cannabis universe, Colorado. Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. He also has an edition of Apothecary Cocktails translated into French for the European market. Bobrow led a panel on Cannabis Cocktails for Park Street University at the Berlin Bar Convent in Germany. He is self-made. www.buddingreport.com www.scdso.com www.rebelmd.com www.kush.com www.cannaworldexpo.com www.chrisperrilaw.com www.cliintelcapital.com www.cocktailwhisperer.com |
Wednesday October 28, 2020 11:00am CT


I grew up in North Carolina in a conservative town where cannabis legalization felt like the furthest thing from reality. I couldn’t have been more out of place. I was the skater kid with dyed hair, and I wrote a punk ‘zine. Out of curiosity to see how hard it was, I planted my first seeds when I was 17. Of course, I had no idea how to grow good weed and I’m pretty sure I fed my first plants Miracle Grow.
In college, I connected with other growers and learned how to actually grow quality cannabis. That’s where I met my wife, Karen, who’s also a Trym co-founder. After studying engineering, we moved to California in 2007 and I started working in the Solar Industry. We also started the first of many home grows together and we’ve been growing ever since.
A lot of my friends worked in the cannabis industry and when Prop 64 passed, the timing felt right for me to make the move. In 2017, I started going to tradeshows to check out the scene. I wanted to work with growers, and with my engineering and product development background, it seemed like I could build software to help them succeed in the regulated industry.
That’s when we decided to start Trym. At first, we had more passion than direction but we spent as much time as possible meeting with growers and learning about their challenges. Eventually we started building the product, launched a super rough beta with a great California brand in July of 2018, and everything grew from there.
Our software helps large-scale commercial cultivators get organized, be more productive, and scale their businesses. Running a cultivation business in the regulated cannabis industry isn’t easy, and many companies are trying to scale and establish themselves. Labor accounts for nearly half of cannabis production costs, so there’s real value in helping growers become more productive.
Our customers love Trym’s task management and compliance reporting capabilities. Running a large team and maintaining compliance are two of the biggest headaches for cultivators. We’re helping them overcome those challenges with user-friendly software and excellent customer support.
We’re passionate about helping growers succeed because we love cannabis and want this industry to thrive. One key differentiator, versus many of the other cannabis software providers, is that we’re entirely focused on cultivation. We dive deep into the specific needs of cultivators and pride ourselves on building software that brings them significant value. We give growers full transparency into everything happening in their facility, from what their team is doing and the conditions their plants are exposed to, all the way to automating the compliance review process and reducing errors.
The biggest stigma we face as a tech company is that we’re a cannabis tech company. Even though we don’t directly touch the plant, we still face many of the same banking and operational challenges that plant touching businesses have.
We recently closed our seed round and we’re planning to use that capital to keep building the platform and growing market share. Since we’re based in California, we’ve focused on expanding our presence here but we’re also quickly growing beyond the 15 states where we currently operate.
In the next six months, we’re focusing on several strategic partnerships with hardware and software companies that will enable us to build a smart and impactful ecosystem for the cultivation space.
In the next 12 months, we’re planning to launch more advanced analytics reporting that will help growers really dig into the factors that matter. To scale up to our industry’s potential, growers need to be able to optimize yields and quality, while decreasing their costs. And then, ultimately replicate their successes. Our roadmap supports these goals, so stay tuned!
Like so many others, our biggest challenge is trying to find some level of normalcy, enjoyment, and success in the midst of a global pandemic. To overcome this, we’re staying flexible and adapting as needed. Luckily for Trym, our family, and our customers, cannabis is an essential service and we’ve seen a major increase in sales in recent months.
As a team, we actively encourage our employees to take time off for whatever reasons they need. We’ve worked hard to foster a culture of openness and empathy, and in these trying times, it’s what will carry us through.
Overall, we’re excited about our company’s growth and by the great feedback we consistently get from our customers about how much we’re helping their businesses thrive.
My favorite childhood food memory is probably from when I was 7 or 8. I played on a little league baseball team that was named after a burger joint in town called Hap’s Grill. After the games, the whole team would go to the restaurant, which was this super small hole in the wall place with no tables, and we’d eat hotdogs and cheeseburgers and drink sodas out of glass bottles while sitting on the sidewalk.
For my favorite birthday meal, I have to go with sushi. Some tuna sashimi, some kind of a spicy roll, and inari.
It’s hard to pick one “favorite food” but I’d say a California burrito with pollo asada instead of carne asada is what I crave often. If you live on the West Coast, you’ve probably heard of a California Burrito, which is a burrito with carne asada, french fries, guacamole, sour cream, and cheese. I don’t eat much beef, so I swap it out for grilled chicken. When I’m on a long run, this is usually what I start dreaming of as a post-run meal.
I’m obsessed with the outdoors. Mostly trail running, snowboarding, and camping, but I enjoy almost anything that gets me outside. My love for nature helped shape me into an environmentalist, and that’s why I ended up working in solar for several years.
Live music has also been a huge part of my life. My twenties were filled with seeing bands like Phish, STS9, and Widespread Panic. My wife Karen and I met at a Widespread show in college and we’ve traveled all over the country together for music and adventuring. Even though we’re startup founders and parents, we’ve still been able to make it to shows and festivals or, at least, we used to pre-COVID.
Of course, I’m also very passionate about cannabis. The health benefits are clear from a medical perspective, but also as a healthy alternative to alcohol. Cannabis goes perfectly with outdoor activities and live music, so it’s played a big part in my life as well.
