Cocktail Whisperer
http://www.stroh.at/en/recipes/hot-drinks/stroh-snowpunch/
by Warren Bobrow
Ingredients
1 oz. STROH 80 (STROH 160 PROOF)
1 oz. Pickett’s Ginger Beer Syrup
4 oz. Plain Seltzer
2 drops Bitter Truth Chocolate Bitters
2 drops Bitter End Jamaican Jerk Bitters
2 drops Fee Brothers Chocolate Bitters
garnish of orange zest
Preparation
In a Mixing glass filled 3/4 with ice
Add the STROH 80 (STROH 160 PROOF)
Add the Ginger Syrup
Stir to combine
Strain into a Burgundy Glass with a few large cubes of hand-cut ice
Add the Seltzer
Add the bitters
Twist the orange zest over the top
Serve!
Bartenders and mixologists love the versatility of STROH. At the Miami Rum Festival 2015 (USA) we met a dedicated mixologist who calls himself the “Cocktail Whisperer” and who is known among American mixologists for his special cocktail creations.
Warren Bobrow, who is a dedicated fan of STROH, has written several books (e.g.”Bitters and Shrub Syrup Cocktails) and hundred magazine articles globally. He knows how to present the smooth STROH aroma in drinks and we are delighted to share some of his cocktail creations with STROH on our website.
Where to buy Warren Bobrow’s books:
http://www.qbookshop.com/authors/17884/Warren-Bobrow.html
I AM! Join Klaus and me at 6:00 pm today, 12/1/15 at 32 Branford Place, Newark, NJ 07102
I’ll be making Frozen Hot Chocolate with Stroh 160 Rum and Schladerer cherry floats!
I will be at Archestratus Books & Foods Friday November 13!!
Please join Klaus and myself for some Hot Chocolate and Stroh 160 Rum!! (160 Huron Street, Brooklyn NY 11222)
A wonderful mixology seminar,thanks to Niche Import Company!
http://www.ourniche.com/
A fabulous book signing for my book, Bitters & Shrub Syrup Cocktails!
Adventures with Klaus!
