I am honored to be included with these wonderful authors.
Whiskey Books
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Fred Minnick
More Kentucky Bourbon Cocktails by Joy Perrine and Susan Reigler
The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World by Jim Kokoris
Whisky Japan: The Essential Guide to the World’s Most Exotic Whisky by Dominic Roskrow
Iconic Whisky: Tasting Notes & Flavour Charts for 1,500 of the World’s Best Whiskies by Cyrille Mald and Alexandre Vingtier
Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Michael Dietsch
The Manhattan: The Story of the First Modern Cocktail with Recipes by Philip Greene
Miscellany
Made of Iceland: A Drink & Draw Book by Reyka Vodka, Snorri Sturluson
Inside The Bottle: People, Brands, and Stories by Arthur Shapiro
The Craft Cocktail Coloring Book by Prof Johnny Plastini
Drinking with Republicans and Drinking with Democrats by Mark Will-Weber
The Moonshine Wars by Daniel Micko
Drinks: A User’s Guide by Adam McDowell
Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) by Michael Dietsch
A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World by Robert Simonson
Colonial Spirits: A Toast to Our Drunken History by Steven Grasse
DIY Bitters: Reviving the Forgotten Flavor – A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More by Jovial King and Guido Mase
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons
Drink Like A Grown-Up by The League of Extraordinary Drinkers
The Coming of Southern Prohibition: The Dispensary System and the Battle over Liquor in South Carolina, 1907-1915 by Michael Lewis
American Wino: A Tale of Reds, Whites, and One Man’s Blues by Dan Dunn
Distilled Stories: California Artisans Behind the Spirits by Capra Press
Building Bacardi: Architecture, Art & Identity by Allan T. Shulman
Craft Spirits by Eric Grossman
Cocktail Books, General
Cocktails for Ding Dongs by Dustin Drankiewicz (Author), Alexandra Ensign (Illustrator)
Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker by Jules Aron
Pretty Fly For a Mai Tai: Cocktails with rock ‘n’ roll spirit
Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point by Jennifer McCartney
Aperitivo: The Cocktail Culture of Italy by Marisa Huff
The Complete Cocktail Manual: 285 Tips, Tricks, and Recipes by Lou Bustamante and the United States Bartenders’ Guild
Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts by Kara Newman
101 Cocktails to Try Before you Die by Francois Monti
Drink Like a Man: The Only Cocktail Guide Anyone Really Needs by Ross McCammon and David Wondrich
The New Cocktail Hour: The Essential Guide to Hand-Crafted Cocktails by Andre Darlington and Tenaya Darlington
Spritz: Italy’s Most Iconic Aperitivo Cocktail, with Recipes by Talia Baiocchi and Leslie Pariseau
Eat Your Drink: Culinary Cocktails by Matthew Biancaniello
Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations by Warren Bobrow
Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails by Lynn Calvo and James O. Fraioli
Cocktail Books from Bars or Places
The Canon Cocktail Book: Recipes from the Award-Winning Bar by Jamie Boudreau and James O. Fraioli
Regarding Cocktails by Sasha Petraske and Georgette Moger-Petraske
Brooklyn Spirits: Craft Distilling and Cocktails from the World’s Hippest Borough By Peter Thomas Fornatale and Chris Wertz
Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate and Rebecca Cate
Cuban Cocktails: Over 50 mojitos, daiquiris and other refreshers from Havana
Brooklyn Bar Bites: Great Dishes and Cocktails from New York’s Food Mecca by Barbara Scott-Goodman
The Waldorf Astoria Bar Book by Frank Caiafa
Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans by Elizabeth M. Williams and Chris McMillian
Science!
Shots of Knowledge: The Science of Whiskey by Rob Arnold and Eric Simanek
Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions by Brian D Hoefling
Classic Cocktail Book Reprints
THE HOME BARTENDER’S GUIDE AND SONG BOOK {By Charlie Roe and Jim Schwenck}
AMERICAN BAR {By Frank P. Newman}
LOUIS’ MIXED DRINKS {By Louis Muckenstrum}
Beer (A few beer books slip through the cracks and come to me)
The United States of Beer: A Freewheeling History of the All-American Drink by Dane Huckelbridge
The Beer Geek Handbook: Living a Life Ruled by Beer by Patrick Dawson
