Travel just about two hours by airplane- due West from the New York/Metropolitan region, and be prepared to find great ice! (As shown above) And much, much more! There is a craft spirits, culinary and craft cocktail revolution- ‘not so quietly’ reinventing itself in Columbus, Ohio. The finest culinary and alcoholic ingredients in the land are no longer only being only shipped to the big cities to the north and on both sides of this ‘fly-over’ city. Local cooks and mixologists are raising the bar on what is delicious- and what has not been discovered yet by the rest of the country. New money and massive amounts of raw, entrepreneurial creativity is gushing into this former rust-belt town. Each passing day is creating great pressure on existing bar and restaurant businesses- to ‘raise the bar’ and to do it really quickly or be left behind by changing tastes. There are gleaming new restaurants, distilleries, micro-breweries and craft cocktail bars all over town- some of them carved into former bank building lobbies, as if the employees of the bank just got up at the end of the day and their places were immediately replaced, not by investments, but by toothsome food and drink.
Tuesday February 7, 2017 @6:00 p.m. 495 S 4th Street, Columbus Ohio 43206
CORS in February should be all about the love between two spirits, right? This month we showcase rum’s amazing ability to embrace others… Spirits, that is. In fact, rum and its many styles integrate beautifully in a cocktail glass with its cousins, from bourbon and rye to mezcal. Join us Tuesday 2/7 at 6:00 p.m. as we continue to celebrate the versatility of rum. Meet the brilliant Warren Bobrow, the renowned Cocktail Whisperer, traveling from the Garden State to share his wealth of boozy knowledge and unbridled enthusiasm with Central Ohio Rummers!