Articles Interviews

Five Questions With Wendy Baker, Founder Of Space Gem Confiture Into 2020

Katie Anne Photography
Space Gem 

Five Questions With Wendy Baker, Founder Of Space Gem Ice Water Hash/Natural Fruit And Herb Gelée

I absolutely love your stuff and give your product and your efforts my deepest appreciation. Space Gem was the first gelée I’ve truly enjoyed eating because they doesn’t come across my palate as gritty or too sticky against my fragile dental work. I cannot eat caramels or chew gum for this reason. Her flavors are so well amalgamated in their individual profiles and they really get me chilled. After each tiny nibble comes tangles of flavors. Each little gem is reminiscent of fine French confiture.

Read More Here At Forbes: