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The Last Pirate Ship (Rhuby from Art in the Age)

I created this original recipe for Art in the Age out of Philadelphia.  My friend Steven Grasse is the lead protagonist of this Public Relations, Marketing, Advertising and Brand Re-invigoration firm.  It’s hard to put a finger on what they do best.  I just like what they do!

 

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Philadelphia – August 30, 2011

Bid Farewell to Summer with The Last Pirate Ship

Make a Cocktail with Art in the Age’s Rhuby

the last pirate ship cocktail recipe!

Art in the Age’s Root and Snap liqueurs created quite the buzz. Now, the collective is causing another stir with its much-anticipated spirit Rhuby, made of rhubarb, pink peppercorn, petitgrain, and other organic ingredients, based on a Revolutionary era recipe.

According to legend, Benjamin Franklin and botanist John Bartram tinkered with brewing rhubarb tea back in 1771. The boozy variation is now on shelves, just in time for a late-summer libation created by modern-day mixologist Warren Bobrow.

The Last Pirate Ship
Serves one

Ingredients
2 oz. Rhuby
1 oz. fresh lime juice
4-5 strawberries
Fleur de sel
1 sprig of thyme

1. Combine ice, Rhuby, and lime juice in a cocktail shaker.

2. Toast strawberries in a cast iron pan.

3. Muddle strawberries and add to cocktail shaker.

4. Shake and strain into a rocks glass, sprinkle with fleur de sel, and garnish with a thyme sprig.

Available at most Fine Wine & Good Spirits shops; online at finewineandgoodspirits.com. For more information on Rhuby, go to artintheage.com.

Photo: Courtesy of Art in the Age of Mechanical Reproduction

By Warren_Bobrow

Warren is the cofounder and CEO of drinkklaus.com, the finest terpene forward, craft cannabis cocktail in the world. He's written Apothecary Cocktails-Restorative Drinks from Yesterday and Today, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs , Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit, Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017)
Warren Bobrow has been a pot scrubber, dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer in New York City, and he even worked at the famed club named Danceteria. He became a trained chef from the dish sink up; this unfortunately led to a mostly unsuccessful twenty year career in private banking.
Currently a cannabis, wine and travel aficionado, Warren is a former international rum judge and craft spirits national brand ambassador.
He works full time in the cannabis business as an alchemist/journalist/CEO. Instagram: warrenbobrow
http://en.wikipedia.org/wiki/Warren_Bobrow