Carnival of Chaos Cocktail
Recipe courtesy of our friend Warren Bobrow
2 oz. Tuthilltown White Whiskey (The White Dog)
1-2 oz. unfiltered Apple Juice (fresh, if you can get it)
2 droppers of Bittercube Blackstrap Bitters
Muddle Maraschino cherries in a shaker glass.
Add Bittercube Blackstrap bitters, then White Whiskey and apple juice
Add fresh ice and shake. Serve on the rocks in a short glass with a few slices of apple.