Dad Food: A Scotsman’s Flourish

Our Father’s Day week of recipes continues with a little bit of whiskey. Whether dad enjoys it on the rocks or mixed into a drink, make him something extra special with this oatmeal recipe from the Cocktail Whisperer himself, Warren Bobrow.
And if you’re looking for the perfect gift for dad this Father’s Day, why not pick up a copy of Apothecary Cocktails? This drink book features cleverly concocted restorative drinks that dad is sure to love.

A Scotsman’s Flourish
Excerpted from Whiskey Cocktails by Warren Bobrow, The Cocktail Whisperer

Feed a cold and starve a fever, the old saying goes. It’s true: If you’re feeling under the weather, it’s even more important to eat regularly and healthfully. Nutritious meals can play a huge part in boosting the immune system. That’s where this steaming bowl of classic, steel-cut oatmeal comes in. Spiked with a generous serving of whisky-soaked dried fruit, A Scotsman’s Flourish comes at the final stage of this breakfast of champions—you’ll top your bowl with an extra ounce or two of Scotch for good measure. It just goes to show that you can eat your breakfast and drink it too! And there’s no need to waste any Scotch: Pour the whiskey left over from steeping the dried fruit over another cup of dried cherries in a sterilized container. Refrigerate these gorgeous home-cured cherries for garnishing your Manhattans, or serve them over vanilla gelato for dessert.

Bowl of steel-cut oatmeal, served piping hot
¼ cup (38 g) dried cherries
¼ cup (32 g) dried apricots
2 ounces (60 ml) blended Scotch whisky
½ cup (15 ml) spring water
To taste: Raw Honey Simple Syrup

Cook your steel-cut oatmeal for about 45 minutes according to package directions. While it’s cooking, add the dried cherries and dried apricots to a glass bowl. Cover with the blended whisky and the water. Let the fruits reconstitute for as long as it takes to cook your oatmeal. Toward the end of cooking, spoon the whisky-softened fruits into the oatmeal, and stir well. Serve in preheated ceramic bowls. Pour the remaining whisky over the top of the oatmeal. Sweeten to taste with Raw Honey Simple Syrup. Then, dig in and enjoy your healing breakfast! For an added kick, serve with a David Balfour Cocktail: It’ll prove a cool, refreshing contrast to your steaming hot, whisky-laden oatmeal.

Preorder your copy of Whiskey Cocktails TODAY. It makes a great gift for dad.

Whiskey Cocktails Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit

Grab your bow tie and a rocks glass, because we’re talking all about one of the most classic—and classy—spirits. Whether you like bourbon, scotch or rye, whiskey’s diverse and complex taste will be your new go-to drink for parties, gatherings, or evenings in your study with a roaring fire. Whiskey can be an intimidating drink to the uninitiated. Most folks may not be able to drink it straight. We’ve got you covered. The Cocktail Whisperer, Warren Bobrow, author of Apothecary Cocktails (Fair Winds Press), incorporates some of the best whiskeys into hand-crafted cocktails that bring out the subtle notes and flavors of any good bourbon or scotch. Whiskey Cocktails features 75 traditional, newly-created, and original recipes for whiskey-based cocktails. This wonderfully crafted book also features drink recipes from noted whiskey experts and bartenders.

https://www.quartoknows.com/blog/quartocooks/2014/06/11/dad-food-scotsmans-flouris/

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About Warren_Bobrow

Author of: Apothecary Cocktails-Restorative Drinks from Yesterday and Today- Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs - Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit - Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017) Apothecary Cocktails was nominated for a Spirited Award at the 2014 Tales of the Cocktail.... Warren writes about food, wine, mixology and spirits. He is a master mixologist for several craft liquor companies. Warren is a former chef/saucier- fresh pasta manufacturing company owner *lost business in Hurricane Hugo* - to private banking (for 20 years, a grand mistake) to reinvention as the Warren he's always wanted to become.