The Peat Fire Cocktail


Warren Bobrow’s Cocktail Hour: The Peat Fire Cocktail

a fine selection of whiskey's and scotch in sample bottles

Whiskey- just so.

Last week I had the unique opportunity to boil water over a wood stove. Not because I wanted to- but because it was keeping us warm. Water boiled in a kettle over a Jotul woodstove just tastes better somehow in a hot drink.

This week the electric is back on and I am drawn, naturally to the fireplace- not only as a source of heat, but a source of good feelings and relaxation.

Whiskey is on the menu tonight. A tasting of several single malt Scotches. Will I know the difference? I wonder. Bourbon is usually my topic- Scotch is such an intellectual topic. Most of the authorities on Scotch are my friends- they know much more about this spirit than I do.

A cocktail that calls for Scotch, usually would not use a single malt Scotch, unless money is no object for you. Many of my bottles are samples- but it may not be financially feasible to mix a hundred dollar bottle of 18 year old Scotch with freshly squeezed lemon juice!

The Peat Fire is a simple cocktail of my invention. It involves the aroma and flavor of a peat fire burning in a cabin in Scotland. A lemon is juiced and some sweet vermouth added to the mix. Seltzer is employed and a dream is realized. This cocktail tastes fine with an inexpensive, but good smoky Scotch like Johnny Walker Red Label. It’s available almost everywhere in the world.

The Peat Fire cocktail- Serves two


4 shots Johnny Walker Red Label or your choice of blended Scotch

2 Lemons- juiced

1 shot Sweet Vermouth – Punt e Mes is my go/to

A few splashes of Angostura Bitters


Fill a drink mixer ½ with ice.

Add Scotch

Add Lemon juice

Add Sweet Vermouth

Add Bitters

Shake and strain into a short rocks glass with a couple of ice cubes, finish with seltzer and garnish with a cherry (home cured..NEVER use those awful red things from a jar!)

By Warren_Bobrow

Warren is the cofounder and CEO of, the finest terpene forward, craft cannabis cocktail in the world. He's written Apothecary Cocktails-Restorative Drinks from Yesterday and Today, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs , Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit, Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017)
Warren Bobrow has been a pot scrubber, dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer in New York City, and he even worked at the famed club named Danceteria. He became a trained chef from the dish sink up; this unfortunately led to a mostly unsuccessful twenty year career in private banking.
Currently a cannabis, wine and travel aficionado, Warren is a former international rum judge and craft spirits national brand ambassador.
He works full time in the cannabis business as an alchemist/journalist/CEO. Instagram: warrenbobrow