Today I had the great fortune of finding something that I thought was lost in the shuffle. It was a little vacuum jar from Canlock. Inside the still vacuum sealed glass container was a very special nug. Something that came from a friend, not yet met. The man who calls himself Green Bodhi.
John Bayes is Green Bodhi. He practices a very personal cannabis growth methodology known as Intentional Horticulture.
Quite simply, this is his own, very personal methodology. I believe he is deeply influenced by Rudolph Steiner, the father of Biodynamics. I don’t think that Green Bodhi is Biodynamic, but I do believe that the flowers are nurtured using the highest respect for the earth and the individual ability to find them in the realm of healing. Whatever the true inspiration for John, I can assure you that the experience of smoking his cannabis transcends the usual, into the deeply personal. That of course is my experience. His cannabis unlocks my brain and allows me the benefit of the cultivars as not anticipated by my pen. Or in this case, my keyboard.
It’s cannabis that helps my creativity and takes the path of inquisitiveness. Cannabis like this makes the art of the word a thing of rare beauty. You do get thirsty for just one more hit when you are in Oregon. Lucky is the person to smoke the herbs that John Bayes nurtures. It truly does magical things to my brain.
Back to that nug. The nose is spicy, Pacific Rim-style spices like cardamom, garlic oil and lemongrass intertwine with dark, bittersweet chocolate and gobs of pine sap. There is an element of crushed rose petals each whiff is woven deeply into treacle based pudding. Further whiffs remind me of late-summer peach jam smeared on brioche toast.
The smoke is pure milk chocolate that leaves a thick veneer of pine sap on the inside of my teeth and under my tongue. This is cerebral cannabis that rivals the finest herbs that I’ve smoked in my pursuit of excellence.
The stone is not an afterthought, it is the reason why you arrived here in the first place. The high is Excalibur. You’ve searched a lifetime to discover something that was always here, yet undiscovered. The experience is clarity, wit, and wisdom. You may take up glass-blowing or some other creative pursuit. I mentioned that smoking Green Bodhi is akin to unlocking the brain. Cannabis smoking is a deeply personal experience. The art of cannabis is similar to wine in this regard. What I taste may be only my reflection on the integrity of the plant, or glass of wine. The terpenes, or flavors and aromas are the paints inside the paintbox.
In the wine world, especially the garage-wines that I crave, a very similar process takes place. This hands-off elegance commands the attention of the cognoscente. Not normal is this style, therefore I want to drink it. Think Abe Schoener and get back to me.
And what about this cannabis that is in the little jar, the Green Bodhi? I have to smoke it. It compels me. This cannabis exposes my creativity and gives the act of smoking cannabis of this quality a certain level of authenticity. At least that’s what it does for me.
I hope if you are fortunate to taste Green Bodhi, your experience will also be deeply introspective and kind. It’s the way of the plant. Intentional Horticulture.
What John has achieved is unforced, yet vividly imaginative.
Thank you.
WB
https://www.skunkmagazine.com/my-special-smoke-of-the-day-green-bodhi/
Warren Bobrow has been a dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer and he even worked at Danceteria in NYC, then a trained chef which led to a twenty year career in private banking. A cannabis, wine and travel aficionado, Warren is a former rum judge and craft spirits national brand ambassador. He works full time in the cannabis business as an alchemist/journalist. Cocktailwhisperer.com Drinkklaus.com Instagram: warrenbobrow http://en.wikipedia.org/wiki/Warren_Bobrow